Wish I knew this place's chicken is halal sooner. The soy garlic popcorn chicken is pretty good…read more Crispy. The sauce is a bit sweet tho, which I wish it wasn't.

What a bold name. Did it live up to it?…read more First off, for pick up, parking will be difficult on the popular Bloomfield Ave, so you may need to circle a bit and find a nearby block. Even though the interior was small, the tables were full when I got my pickup order. I was also early and acknowledged I didn't mind waiting, but the cashier quickly prepared my order, which was nice. The soy garlic wings sounded intriguing, and they were. Not too saucy, and the chicken was nice and crisp. They made such a great shareable for football but are obviously great for any chicken craving. The sides offerings weren't much, but I am intrigued to return and try a potato or rice dog. But yes, it was indeed good chicken, and it has a lot of chicken styles to fit everyone's satisfaction.

It's a takeout place. It's tiny. It's cash only. There's free parking in the lot. Those are basics…read more Want me to go beyond the basics about Beyond Pita? Start with the food. It is fresh and really flavorful. The go-to's you cannot leave without are the loaded falafel pita and baklava. When you get deeper into the menu, there are unexpected delights. I swear on the Eagles, Sixers, Flyers, and Phils that the Philly cheesesteak here is the tops...and I've eaten enough of them to know. Maybe the best thing I can say about BP is that even after I moved out of Montclair, I still head back. Go. Bring cash. **update: Venmo is OK*** And if you end up not liking it, that's a you-thing, bruv.

A great place to get a to go dish. We got the chicken shawarma platter it was fresh and tasty !…read moreService is good and pretty quick too ! Very good for take out food they have a wide variety of Mediterranean plates to order from :)

Was in Montclair and stumbled upon this Thai restaurant. Basil Indian and Thai Grill is a quaint…read morerestaurant located in Watchung ave but the flavors are loud! When we walked in, the food that was cooking smelled delicious and filled the area. We were sat straight away and our food came out very quickly as well. I loved my lychee drink and ordered my pad Thai mild, to be cautious, but I definitely could have handled the medium. My husband and I will definitely be back as we were so happy with our delicious meals! Thank you so much for a fabulous lunch!

We ordered catering less than 24 hrs from when we needed it and the food was incredible. My Indian…read morefamily (who are tough critics, IYKYK) were so complimentary- the samosa chaat was the hit of the party. Thank you again for the tight turnaround and great experience!

I have been to slot of Middle Eastern restaurants in nyc and NJ area that are rated very high this…read moreplace is the best place i have ever been to i love it will be back for sure its worth coming from Staten Island just to eat there

The Bosphorus, the 32-kilometer (20-mile)-long north-south strait, has been a waterway of the…read morehighest importance since ancient times in Turkey. Its English name comes from a Greek legend: Zeus had an affair with a beautiful woman named Io. When Hera, his wife, discovered his infidelity, she turned Io into a cow and created a horsefly to sting her on the rump. Io jumped clear across the strait. Thus, "bous" = "cow" and "poros" = "crossing place": Bosphorus = "crossing place of the cow." Located off of busy Franklin Avenue in Nutley, my partner, our friends, and I have decided on our dinner at this family-owned-and-run BYOB establishment, which has been open since 1995. A reservation was made for a party of 4 by calling their restaurant. Upon arrival after three years, we were welcomed by Nora, the owner, and made our way to a table by the piano inside, evoking a cozy, thoughtfully designed, upscale vibe with music playing softly. Their menu features Turkish and Mediterranean cuisine. For starters, we decided on the Puffed Rill Pastry and Grape Leaves. Our main meal consisted of all lamb dishes (Lamb Shish Kebab, Beyti Kebab, Lamb Chops, and Lamb Sauté). Our food was fresh, well seasoned, and cooked to perfection, accompanied by a beautifully presented dish. Everything was authentically made with love here. Wish we could have stayed for dessert, as they looked amazing, but some of us were in a rush. It's definitely on the higher end cost but worth the taste. Our visit ended with a hug and a piece of candy.

THEE Best around! Their pastas are made fresh and in house. Whatever it is that you order is…read moresucculent and Devine - a religious experience! Staff is amazingly attentive, professional and super friendly. I like that the Chef makes an occasional appearance making it a personable experience. Prices are up there but money well spent.

Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

Tried this gyro spot recently and it was solid. The meat was juicy and well-seasoned, not dry at…read moreall. Pita was fresh, toppings were balanced, and the tzatziki had great flavor. Good portions for the price and quick service. Definitely a quality quick bite.

Ordered a chicken souvlaki with 2 skewers and pita bread…read more Their chicken is seasoned. One of the skewers was so dry. Pita bread is also kinda dry. Comes with homemade sauce taziki. The pita bread gets soggy from the sauce. Wished they put the pita in a separate container. You order and they make it for you. I just wished one of my skewers wasn't so dry. One and done.

I love coming here to catchup with friends! The space has a charming European bistro look. The…read morestaff is friendly and was very accommodating when we were the last people in the restaurant. The hot chocolate caught my eye and it was so delicious on a cold winter night. The cheeseburger was pretty massive and came with a bunch of crispy fries as well. I tried my friend's mac and cheese and chili and those were both delicious as well. This spot is so cozy and I'll definitely be back!

I was starving. I should've also looked at menu in full before driving 40 mins here. It was more of…read morea quick bite/breakfast menu. Service provided by staff was perfect. Both Ann and Gustavo were breaths of fresh air. I ordered Mac & cheese, chicken wings and mahi tacos. Mac & cheese was do-able, chicken was good but not completely cooked so I stopped eating it. The mahi fish were rubbery. I had to ask for a new set of tortillas because the original ones got soggy and broke off. I wouldn't return but again the staff were sooo friendly and welcoming.

3 stars for portion sizes that are enough to feed you for a whole day…read more.. Soo I was craving a chicken and rice platter drenched in white sauce. I know there's a million Halal spots popping up, and I will admit I'm very, very picky when it comes to platters. I miss the good ol' days on 53rd street in NYC... I came by around 10pm and was served quickly by a friendly employee. They have platters, burgers, wraps, wings, chicken tenders, fries, etc. I ordered the chicken rice platter (~$13.50). They cook the meat fresh on the grill and then you choose your toppings at the salad bar (olives, onions, peppers, tomatoes, etc.). It's a bit pricier than other places, but the portion size is huge. The container felt HEAVY lol. It's just a shame it went to waste because I really didn't enjoy the food. I only finished about half of it before I tossed the rest. The white sauce was almost flavorless and was VERY watery. The chicken wasn't as well-seasoned. No distinct spices or aroma. Every bite left me with a very greasy and salty taste in my mouth. The side salad was just okay. I was disappointed. The only saving grace was the rice... it was fluffy and the best part of the whole platter. Not sure if I came on an off night or...? Don't let my review stop you from trying. It might just not be the Halal spot for me.

wow. MY FIRST TIME HERE. I called for pick up and said just…read moregive me the best thing. And the guy was like I GOTCHU. 5 minutes and it's ready. (He got me a mixed platter) The portion size is big enough for SHREK. The price was perfect for a gambling degenerate like myself. Don't think twice, just go. This is definitely a place to bring your side piece... your main girl will never know. Unless your main girl is a TJ MAXX shopper, that's right across the street, in that case be cautious taking your side piece here.