Came tonight to hear Class Act. They were truly amazing! Food was great and service was excellent…read moreas always. But the music made the evening!

Everything is as described. The food was incredible. Everything we had was soooo goodt! Atmosphere…read moreis nice, clean, warm, inviting and aesthetically pleasing. Live music was fantastic, the band chose different pieces from different genres and compose them as jazz pieces. Service is top tier. The server Danae was wonderful! And the management is sweet and attentive. We went for my birthday celebration and they set aside a nice table for two with birthday decor and a birthday card. She was given a small dessert & given a glass of champagne. We will be back & CAN not rave enough about this Place! Eddie V's is where it's at! And the chefs put other chefs to shame, the food was so good. Management wow !! Ozzy, y'all are setting the bar HIGH for what managers should strive to be. Thank you for an amazing bday celebration dinner!

Amy, related to the founder "Charlie Blood", and her best friend, Miranda, seeking her master's…read moredegree and probably Doctorate in the in support of Professional Team sports medicine focusing on injury prevention, rehabilitation, and performance enhancement, delivered the history, and heart felt welcome. The food was outstanding, seasoned and cooked perfectly, hot, fresh, and pleased my pallet after a long day of travel. The calamari appetizer I ordered was the largest portion I have ever had, hot, fresh, amazing!!! That was the warmup for the Ribeye and the Onion Rings!!! The Ambience was Western Themed and enhanced the steak dinner experience too. I felt like I was welcomed by the locals and every interaction with the guests and staff made me feel at home and valued. I will be dining here again soon when I land the jet at Teterboro TEB (KTEB).

Stopped in today while doing the 2026 Tri-State Stamping Tour with American Legion Post 289 in…read moreWest Milford, NJ. 158 places across NJ, NY, and PA to support the Veterans and those who support them. This is stop 25 of 158. Today I had the Saturday dippy dog special. I had the boiled Sabrett Texas one. Chili with chopped onions. It was delicious. The chili is tasty and not greasy at all. The onions were fresh. Potato chips on the side. Comfort food at its best. Our bartender was lovely. She was so charming and nice to speak with and to everyone there. Delightful time.

Great spot ! Don't sleep on it Service by Siobhan 5 stars…read more Excellent food and solid spirit/beer selection

I was excited to check out this local sports bar in Lodi after seeing all of the positive reviews…read more Honestly, it was a little underwhelming for me. Maybe I just ordered the "wrong things". Either way, my experience didn't live up to the hype. I visited on a late Saturday night. There's a parking lot behind the restaurant. The entrance can be tricky to find... It's located in the back on the left-hand side. The exterior and interior are both pretty dark, dull, and dingy. It's not the most inviting atmosphere at first. It has a divey, industrial, and rustic vibe to it, but hey... sometimes the best food comes from places that don't look like much. So I try not to judge. It wasn't too busy, and the service was attentive. The menu has your classic American comfort food - wings, pizza, burgers, sandwiches, etc. They switch it up with daily specials like skirt steak, chicken parm, and pasta. They have a full bar with cocktails, drafts, bottled beers, can ciders, and wines. You can even do a four-beer flight and make it a tasting experience! I ordered: *Dark & Stormy Cocktail [Goslings Dark Rum, Ginger Beer, Lime Juice] ($14) - Not the best one I've had, but it was solid. If you like ginger and rum, this is a must try. The dark rum has hints of caramel which works really well with the spicy ginger beer. The lime juice adds a citrus kick, so it's a really refreshing drink. *Margarita ($18) - As a tequila girly, I've had my fair share of margaritas. This one didn't do it for me. It was a little too sour/tart, which overpowered everything else. *Cubano Sandwich [includes roast pork, black forest ham, swiss cheese, pickles, mayo, and mustard with side of fries] ($16) - I wasn't expecting an authentic Cubano from an American sports bar, so my expectations weren't super high. This was good, but not great. The pork was flavorful, but could've been more tender. I wish there were more pickles and mayo for that extra tangy crunch. The bread was pressed a little too hard, so it was a bit tough to bite through. *Double Blackened Chicken Breast Sandwich [includes pepper jack cheese, chipotle mayo, red peppers, and red onion on brioche with side of fries] ($18) - This was huge and filling! They did not skimp out on the protein. The brioche bun was soft and buttery. The chicken was well seasoned - smoky and savory with crispy charred edges. BUT... to my disappointment, the inside was dry and not juicy at all. Another small issue was the ratio - There was so much chicken compared to the rest of the toppings, so it wasn't the most cohesive sandwich. It really needed more cheese and chipotle mayo to tie all the flavors together. The fries were the best part - thick, crispy, and golden! It's decent bar food, just not the best I've had. Nothing was bad, but nothing was great or memorable. For the price, I didn't feel it was worth it. I do appreciate that their food is served piping hot and fresh. To be fair, this is probably the perfect spot for beer lovers. I happen to not be one, lol. The burger options sound popular and promising too. I'd consider giving them another shot for Happy Hour or to try a burger, but it's not at the top of my list. Just because it's not the sports bar for me, doesn't mean it won't be the one for you.

What can I tell you Zina is the bomb I will never stop reviewing this wonderful place -DJ KP is the…read moredude plays what you want to hear and gets you in the mood. He plays all genres bringing back music memories. Johannie our bartender this evening is amazing mixes great drinks made me an excellent Martini with two olives yummy. We had a dozen oysters and so fresh. Zina is such a warming person they all are. If you haven't stopped by looked them up-this coming Saturday 8/8 is Salsa night so check it out you won't regret it

What a great vibe in this place. The drinks are always on point. Then the bartenders are awesome!…read more Great Oysters! Good times and a safe ride home.

I have to say the food here was amazing. The seafood rice was so good had me craving more…read morethroughout the week. My daughter ordered the gnocchi pasta with steak. The steak was cooked perfectly and the pastas flavor was great. We also order sangria. It wasn't too sweet which was a plus for me. The service was great. We didn't have to wait to be seated and the restaurants vibe was lively. We really enjoyed the food here and would come again.

Choripan's meat is ALWAYS a 100/10! Literally have taken so many of my friends & everyone has been…read moremindblown! They always get the meat perfectly cooked to ur taste & the portions go crazy + their chimichurri... so good The beet salad is super refreshing and although not a part of side options u can choose from when getting these platters, the YUCCA FRIES... ADD IT ON! The BEST yucca fries in the area (not to greasy and almost tastes like a mozzarella stick?! i always order it... and everyone again has been mindblown) Also, unpictured but their sangria is amazing as well (def on the stronger side...just the way I like it & again, they go heavy with the portions) Service is amazing and the staff is SUPER friendly / vibes give a sports bar vibe!

The food here is so amazing from the menus and from their monthly specials. My husband loved the…read moresteaks and always brags about them. I love the drinks. The sangria red and white and the lemin drop martini. The drinks are always on point. Can't believe this place is sometimes not that busy. Staff are great and always have a smile. They need to do more promo on this place. Amazing food!

La Taberna Steak & Tapas Bar has become a go-to spot for me, and every visit has been consistently…read morefun and memorable. The atmosphere is unlike your typical restaurant. It's lively, a little eclectic, and full of personality in the best way. The food matches that energy perfectly. The nachos and cheesesteaks are not just good, they're fun. Generous, flavorful, and perfect for sharing (or not, depending on how hungry you are). It's the kind of menu that doesn't take itself too seriously but still delivers exactly what you're hoping for. What really sets La Taberna apart, though, is everything happening beyond the plate. Live music, and other events give the place a vibrant, social feel. It's ideal for a fun date night or just getting together with friends and enjoying the moment. I've been there many times, and it never disappoints. If you want great food in a place that actually feels alive, this is the spot.

i went here during the week for their social hour with a friend. it was a nice experience. of…read morecourse since its their happy hour the menu is limited but i got the chicken skewers and lobster mac n cheese. i also got a glass of prosecco. it was a nice experience. the front is valet but you can self park in their back lot. the service was good. bartender came over to us to ask if we wanted something else and to refill our glass.

I'm not sure why, but I didn't love RP Prime as much as my wife and three other dinner companions…read moredid. However, to be fair, I'm giving it 4 stars since everyone else loved it. It wasn't that I didn't have a good meal; I just wasn't blown away. The space is very elegant, making it a great choice for a date or special event. Service was impeccable, befitting the price level. We were treated like regulars, despite never having been there before. So, it was a very comfortable and enjoyable dinner. So, as I said, my companions really loved their meals, including a perfectly cooked Filet Mignon. My wife declared her Shrimp Scampi to be one of the best she's had. I started with an ok Shrimp Cocktail. For the price I expected either larger shrimp or more of them. Still it was good. I then had the Veal Chop with a Lobster Tail on the side. The chop was cooked perfectly and seasoned well. It was good, but I didn't find myself "swooning" over it. The lobster tail was maybe a bit overcooked and not as sweet as I'm used to; probably warm water. Desserts were very good; Pecan Pie, Cheesecake, and Creme Brulé. Entrees were of a size that left us with just enough room for dessert, and then we were stuffed.

THE GOOD ----------------…read more+ Food flavors were solid, but there were definitely some misses and things that could have been a bit better (mentioned below). ++++ Calamari wasn't spectacular, but it was still decent. It could have been a bit crispier. ++++ Lentil Soup that was served with our entrees was very good. It didn't come out hot, but instead lukewarm, however it was very flavorful. ++++ Chicken Parmigiana was hugeeeeee! It was 1 gynormous piece of breaded chicken on a plate to itself! The linguine was on its own side plate. The chicken parm was fantastic though - lots of sauce, crispy exterior and delicious. ++++ Filet of Sole stuffed with Crab Meat was exactly how I like it, stuffffed to the gills with crab meat! It was basically a giant crab cake wrapped with a filet of sole and it was mmm mmmm good. It came with a vegetable medley and a round potato croquette. ++++ Surf and Turf was to my liking, but not my better half's. The steak was requested at medium, but it was definitely medium rare. I was perfectly fine with it, but not my wife. The lobster tail was excellent though. ++++ Ricotta Pistachio Cheesecake was delicious! Very soft and different than your average solid cheesecake. Get it! + Restaurant is suppppper spacious with 2 dining rooms and lots of tables. + Huge parking lot all around the restaurant. THE NOT SO GOOD ---------------------------- - Undercooked steak mentioned above was a semi-biggie. It was rarer than we preferred. - Small mishap with our entree starters where we asked for 2 Lentil soups, but they gave us 2 salads instead. - Service was slowwwwwwww throughout our Christmas Eve dinner. -------The waiters were definitely busy, but we spent 2+ hours here for dinner and the time between dishes was much longer than we're used to at other restaurants. ---- Everyone was pleasant to us, but we did feel a bit of bias towards other customers - as in food was dropped off at our table and then the waiter would jet away, while at other tables there seemed to be a lot more mingling going on between the waiter and the customers. Not sure if it was because we had kids with us or other factors. ---- Not one time did anyone come by to check on how we were doing or if our dishes were to our liking. MIXED THOUGHTS --------------------------- = The food sort of - mentioned above. RANDOM OBSERVATIONS -------------------------------------- = We arrived at 6PM and dined till 8:15PM on Christmas Eve and the restaurant was busy, but not overly so. We made a reservation, but there were plenty of open tables. = They served from a condensed Holiday menu for Christmas Eve. CONCLUSION -------------------- = The food was up and down, but mostly up for me. Service was disappointing to say the least - not because they weren't friendly to us, but just because of the speed and the lack of attention. Still a solid restaurant and they have quite a large menu, if you're not here on a holiday.

- Large private lot with ample parking - Very spacious…read morerestaurant with two separate dining areas, offering flexibility for larger groups or private events - Tables are well spaced, creating a comfortable and relaxed dining environment - We had a 6pm reservation on Christmas Eve; the restaurant remained fairly quiet throughout our meal, with minimal crowd noise, though holiday music from a radio station was playing quite loudly in the background - Service was extremely slow overall; while the staff was polite, they were not particularly friendly or attentive--our water was never refilled, and no one checked in on us during the meal; there was a small mix-up with our starter order, but it was corrected promptly - Limited "Holiday Menu" offered on Christmas Eve - Food was generally enjoyable but not especially memorable: Calamari was lightly battered, but could have benefited from a slightly longer fry for more crispness--the marinara sauce had good flavor with a subtle kick; Chicken Parmigiana with Linguine was generously portioned, nicely breaded, and flavorful; Surf and Turf was also decently portioned, though the steak was closer to rare than the requested medium; Stuffed Filet of Sole featured a generous portion of fish wrapped around well-seasoned crab stuffing and was nicely cooked; Ricotta Pistachio Cheesecake was light and moist, but the portion size was quite small - Sangria was enjoyable and one of the highlights - A 3.2% processing fee is applied if charging a credit card

undoubtedly the best steakhouse i've had in NYC/NJ area. i think if you have an asian taste…read morepalette, this is 100% going to be the best steak place for you. the food: the wet aged ribeye was the best cut of meat hands down. i would get this 1000% over the dry aged. so good and tender!!! the other must orders are, kimchi carbonara, squid, onion rings, and caesar salad. the other dishes were also really good, we had the garden salad, shrimp cocktail, kimchi fried rice, and potato salad as well. however not must orders! the steak comes with scallion salad, which is the perfect way to cut through the grease and often what i need when i go to an american steakhouse. the space: it's not too big but not too small the service: SO kind and attentive

The restaurant is small and has a parking lot. Inside they play music and put a small kitchen in…read morethe middle, so you could see them cook and smell the delicious aroma. They also display all of the beef/steaks in the glass fridge. Overall, the team was friendly, quick, and attentive. The food was superb and delicious. Every dish was flavorful and good portions. I want to return and have the Tomahawk.

Spot on every time! I've been here several times for pharmaceutical rep dinners and have never been…read moredisappointed. Parking is easy (free near Macy's or valet available). The ambiance is dim, quiet, and upscale--open kitchen, "classic steakhouse" feel, and guests often dressed for a nice night out. We recently celebrated our anniversary here, and the staff truly went above and beyond. Our table was decorated with tasteful heart-shaped confetti, an anniversary card, and complimentary champagne--such a thoughtful and unexpected touch that made the evening feel extra special. The warm bread with butter was irresistible (I had two pieces despite usually skipping it!). Our server, Christopher, was professional, personable, and incredibly accommodating. The spinach salad with poached pears, Gorgonzola, and pecans was a standout--I only wish the portion was bigger. The Brussels sprouts with bacon were delicious but quite indulgent. The calamari with hot peppers is a must if you enjoy a spicy kick. For entrées, I had the scallops with lobster and risotto, and my husband ordered the filet--both were cooked perfectly and full of flavor. We were full halfway through but couldn't stop eating. Dessert was the only slight miss--the apple tart looked great but wasn't as flavorful as expected. However, the complimentary dessert tasting (flourless chocolate cake and crème brûlée cheesecake) completely made up for it--beautifully presented and absolutely delicious. We're already looking forward to coming back--especially for that cheesecake with the berry compote!

Came in first time and the service is top of the top notch…read more Both Billy and Ronny were my bartenders . Top of the line service . Billy suggested the best of one pairings to my steak and made the one of BEST old fashion I've ever had Would return a million times Christian was a great vibe Food was on point. Steak was to my preferred temperature