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    Massimo D'Azeglio

    3.4 (16 reviews)
    Ultra High-EndItalian

    Massimo D'Azeglio Photos

    MASSIMO D'AZEGLIO ATMOSPHERE

    What's the vibe?
    Classy
    Very loud
    Good for kids
    Good for groups

    Recommended Reviews - Massimo D'Azeglio

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    Cacio e Pepe
    Howie K.

    I did appreciate the complementary prosecco to open lunch. When in Rome... We didn't choose to eat at this hotel restaurant. Desperation did. The Hanger was real. But the proseco lightened things up a bit and when I spotted a dish I'd been anxious to devour, cacio e pepe, it was on like Donkey Kong. Our kid had her umpteenth pizza and the wife went with the ol' clams and linguini move. She'd later report some disappointment. We were impressed with the bathrooms downstairs and I really appreciated their attention to al dente detail. Big crackles of black pepper and smooth cheese snuggled into my loins and I was finally there. Rome. I didn't want to leave, even if I'd hoped for a better choice for lunch.

    Front of the hotel.
    Eric T.

    With the exception of encountering a harder than usual mattress, our five night stay at Massimo D' Azeglio was really good. A slightly older hotel for some reason (though not terribly old), the hotel staff made up for it be providing prompt & polite customer service, and coming to our assistance when the the time required it (directions, etc). First off, the location. The hotel is located within a block of Termini Station, which is a major convenience. While there are transportation options from Leonardo da Vinci airport in Fiumicino, I was surprised at how close the hotel actually was to Termini Station. Literally a two minute walk away. The descriptions that I was given by airport transportation staff was that you would have to walk 1-2 kilometers from Termini to reach the hotel. Hardly the case. Further, the hotel is located on a major roadway known as Via Cavour, meaning that you can walk to a great many sites heading westbound into the center of the city. We were able to walk to such sites such as The Colisseum, Trevi Fountain, and Circus Maximus without any problem whatsoever. Second, the staff. The first thing that you may notice is that the bellman/security guard seems to be always outside greeting guests. Its cool to see the staff dressed professionally (uniforms), as if its a throwback to the old days of hotel hospitality. Not only that, but they were just so genuinely nice, be it the bartender, front desk staff, morning breakfast staff, and evening restaurant staff. Third, the room. My expectations of the room were that it would be on the smaller side of things, and I wasn't really all that disappointed. It was small to my standard, but that's just Europe. We were on one of the top floors, just above one of the flag poles. I didn't have much of a view (other than other hotel buildings),yet it was decent. The only place to put clothes in was the within the drawers within the desk. No dresser bureau, yet I think that its because of the size of the room. As aforementioned earlier, the bed's mattress was super firm, yet the hotel did its best to accommodate us by placing a softer mattress pad on top. It made a slight difference, so we didn't switch out of rooms. Fourth, the breakfast/restaurant experience. Breakfast was included within the rate, and had a pretty good assortment of choices, to include gluten free servings on a back table. From healthy choices to the non-healthy ones (doughnuts, bacon), breakfast here is an absolute must at Massimo D' Azeglio. The restaurant also was better than expected. While it offers a dinner buffet that may be twenty Euros, the three and four course meal choices were fantastic & palatable, along with the customer service (thank you, Sebastiano). Altogether, I would certainly stay here once again.

    Chris D.

    After a disappointing encounter atop the Mediterraneo hotel (somehow that reads like I was having lunch with Superman), I decided that my first dinner away from my Globus tour would be someplace better. Finding a good restaurant in walking distance from any hotel in Room can be a difficult task given the saturation of gelaterias, cafes, and pizzerias. I had no cell service so lacked immediate access to Trip Advisor, making it impossible to differentiate the seedy from the sublime. I wandered within walking distance of my hotel for over an hour but nothing stirred me. I didn't want pizza; I wanted a full course meal, and oddly enough, my ultimate choice was next door to where I started, the Ristorante Massimo d'Azeglio, another hotel's restaurant. Alas, for those on the Globus tour, you may never know that a great restaurant sits only a few feet from your room. And for those of you with an attention span shorter than a ferret on a double expresso, you can stop reading here and move on--the Ristorante Massimo d'Azeglio is really good. Somewhat anti-climactic really. For everyone else, you may have read or been told that many restaurants in Rome charge you for water, ambience, bread, seating, service, and apparently being in Rome, penny pinching at every opportunity. In defense, I did encounter this early in my journey. This evening, I decided I wasn't going to stress myself about such things and ignore the coming bill. I didn't concern myself when the bread basket was presented or a glass of wine poured without asking. They even replaced the bread basket after I cleared it out. I ordered the chef's suggestion menu, tagliatelle with lemon sauce, beef carpaccio, and each plate prepared by the table. An uncut lemon halved, seeds plucked out, and then spiked with a fork before drizzled over the beef--it was as much theater as food. Even the dessert was a visible menu, with the tray wheeled to my side allowing me to select from the available cakes. I'm not saying the meal was perfect--there appears to be an aversion to offer a bill, and this was not the only time this happened on my trip. With Massimo, I had to wait twenty minutes, and ended up asking two different people before it was finally delivered. Here was where the experience fell into the bizarre. The menu I had ordered from promised the Chef Suggestion for 35 Euros. The final price adding in water, bread, and wine, (pause for drumroll) 35 euros. That's right, not a single dime added for the service and compliments. I suddenly felt bad for being on the defensive the two previous days in Rome. Although Massimo had no way of knowing, I was overcome by an overwhelming desire to leave a significant tip. After two lackluster first meals in Rome, Massimo was a much needed jolt to my expectations. Some restaurants don't phone it in, surfing the reputation of the country. Some places earn their praise. Food: 4.5/5 Service: 3/5 Presentation: 4.5/5 Value: 4/5 Recommendation: 4/5

    Kimo B.

    The menu posted outside the door mentioned a buffet available for lunch or dinner. We entered at approximately 7:15 p.m. the buffet items consisted of fish fillets, seafood salad, and chicken prepared. I had more vegetables in one sitting than at other restaurants in Rome. The desserts were amazing and included in the fixed price of 19 euro. A great value and staff so friendly.

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    11 years ago

    This is an old hotel with very hard beds. Internet doesn't work in every room. Don't stay here if you can help it.

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    Review Highlights - Massimo D'Azeglio

    . The hotel is located within a block of Termini Station, which is a major convenience

    Mentioned in 2 reviews

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    Osteria Da Fortunata - Pasta

    Osteria Da Fortunata

    4.0(1.3k reviews)
    2.3 kmCentro Storico
    €€

    We went to this main restaurant, but it was packed, so they drove us in a golf cart to another…read morelocation -- super cool. Ordered: - fried zucchini: was surprised that it was only one. & doesn't come with sauce, as usual in Rome. Wouldn't recommend. - carbonara: loved how thick the noodles were. A little too salty, but still good. - meatballs: super tender and yummy. - garden salad: 2nd to last day of my trip after having carbs every day; needed some veggies lol. - tiramisu: found the BEST I had the entire trip, & I had one every day! Highly recommend checking this place out for a quick, easy, and aesthetic meal!

    You walk up, and the first thing you see is someone's Nonna making fresh pasta in the window, and…read morethat is probably all you need to know as far as whether you should eat here! This place was a treat. Yes, it's hot in the summer. Yes, it's crowded and popular. But also yes, the food makes it all worth it. I had the oxtail pasta at the recommendation of the waiter (and a couple Peronis to drink, ofc). This is slow cooked oxtail that just serves to bring even more flavor to the hearty tomato sauce, ladled over the aforementioned thick homemade pasta... and plenty of it. Served of course with fresh bread and regional olive oil and vinegar, what better? We actually had plenty of attentive service here, and it was honestly the only time a tip was ever mention in our whole time in Italy. This young man earned it. As I mentioned before, it's hot inside. There is air conditioning according to my eyes, but you couldn't feel it making any kind of difference between all the people, the kitchen, and the absolutely stifling temperatures of a Roman summer.

    Photos
    Osteria Da Fortunata - Inside

    Inside

    Osteria Da Fortunata - Oxtails pasta dish

    Oxtails pasta dish

    Osteria Da Fortunata

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    44 Osteria Quarantaquattro - Per domenica di Pasqua siamo aperti dalle 12:00 alle 23:00 un buon bicchiere di vino con i piatti tradizionali della cucina italiana.

    44 Osteria Quarantaquattro

    4.5(506 reviews)
    0.8 kmTermini
    €€€

    My family had the pleasure of dining at 44 Osteria during the summer of 2023, and it was hands down…read moremy favorite meal in Rome. Everything about the experience was superb--from the attentive and friendly service to the exceptional quality of the food. The prices were very reasonable, especially for the level of excellence provided. Pastas were a real standout. Tiramisu was amazing. If we had stayed in Rome longer, we would have definitely gone back. I highly recommend 44 Osteria to anybody who loves food that is visiting the city!

    Service was highly attentive and profoundly engaged…read more Mood was pleasant with dim lighting and music was pleasant. Could hear and be heard. The bread basket was delicious served warm with amazing crust. The pasta was a tad undercooked but was the best tasting sauce ever. The melon sauce entirely new and never seen of heard of before. They took "summer melon" which I was told was cantaloupe. It was cut into 1/8 inch teeny tiny cubes and simmered for a long time until very soft and the sweetness a little washed out. It was sooo good. The braised beef was cooked to perfection, the sauce was delectable and the sides were great. The mozzarella and tomato was amazing too. Perfectly seasoned and the tomatoes were conscientiously sliced. 1000% suggest this restaurant

    Photos
    44 Osteria Quarantaquattro - Our restauran inside

    Our restauran inside

    44 Osteria Quarantaquattro - Tipico carciofo alla giudia, carciofi romani d'eccellenza

    Tipico carciofo alla giudia, carciofi romani d'eccellenza

    44 Osteria Quarantaquattro - Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

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    Il nostro mini tiramisù caldo freddo, provatelo è la giusta quantità per chiudere il pasto e per la sua bontà ne sarete sorpresi.

    Le Tavernelle - Lobster pasta

    Le Tavernelle

    4.5(171 reviews)
    0.8 kmMonti
    €€

    The service here is so amazing and quick! The atmosphere of this restaurant is very clean,…read morewelcoming, and comfortable. Food is literally so delicious and every single meal I had was unreal. Totally recommend this restaurant!

    Our first meal in Rome was here, and I'm so glad it was here. We arrived on Christmas Eve and…read morewanted a good meal. Our hotel manager had suggested another restaurant, but I was apprehensive to try, but did later, more on that restaurant review in it's own post. I rather did what I should have done throughout the trip to, which is to search google for local reviews. This tactic I found to be much better than to trust American reviews for restaurants to visit from Youtube or even here, just because the American touristy taste tends to favor bland or Olive Garden style pseudo Italian. The real Italian taste is much different and something one needs to develop. I was familiar with European Italian food, as I had said before in other reviews that Mexico has better Italian food outside of Italy. Additionally, the good restaurants here in Italy do not open before 7 PM. If it does or if someone that looks foreign to Italy is outside trying to lure you in, it's a tourist restaurant with iffy flavor. At this restaurant my husband had the Lobster pasta and I had the spinach/ricotta ravioli, and we both were beyond satisfied. We also had the artichoke as an appetizer, and trusted the waiter with his suggestion for a bottle of wine. He must have been some genius because the wine went well with our meal. The ambience was cozy and very family oriented, however, the rain outside made it romantic for us. Another key point for this restaurant and it traditional flare was that they brought out the olive oil and red vinegar for our salad and of course olive oil for our wonderful home-made bread. I'm so glad we chose this place for those of us Americans who understand culinary cuisine.

    Photos
    Le Tavernelle - Inside dining area

    Inside dining area

    Le Tavernelle - Squid and seabass

    Squid and seabass

    Le Tavernelle - Interior restaurant

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    Interior restaurant

    Da Enzo al 29 - Amatriciana @ Da Enzo, Roma, Italy

    Da Enzo al 29

    4.4(539 reviews)
    2.2 kmTrastevere
    €€

    Picture this... tiny restaurant in the small streets of Trastevere. You get there at 6 because you…read moreheard there's going to be a line ahead of when they open at 630 and they don't take reservations. You get in line and get a couple of drinks while you wait... delicious. Then 630 comes around and you get sat and eat one of the best, freshest, pasta meals of your life. And to top it all off fresh raspberries in mascarpone ? ! To die for. The vibes were perfect, the food was perfect, and the folks there were so friendly. If you're in Rome you must for.

    A friend who had been to Da Enzo's told us the line was worth it and the pasta unforgettable…read more We arrived just after opening and were first in line, even though every table was already full. By the time we were seated, dozens of people were waiting behind us. We sipped an Aperol spritz and lemonade while we waited, chatting with fellow diners who raved about the restaurant. On a sweltering day, our kids were starting to struggle in the heat when the owner came outside and gave them mini pizzas breads. It was a thoughtful gesture that immediately made us feel welcome. Once seated, we ordered burrata, cacio e pepe, amatriciana pasta, pork chops, and fried artichokes. Everything was excellent, but the amatriciana was the standout--rich, savory, and unforgettable. The cacio e pepe was silky, the burrata fresh and creamy, the pork chops juicy, and the fried artichokes perfectly crisp. There's a reason people line up for Da Enzo. The food is exceptional, the atmosphere lively, and the hospitality remarkable. Without question, this was our best meal in Rome and one of our most memorable restaurant experiences.

    Photos
    Da Enzo al 29
    Da Enzo al 29 - Cacio e pepe

    Cacio e pepe

    Da Enzo al 29 - Special of the day

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    Special of the day

    Al Forno della Soffitta

    Al Forno della Soffitta

    4.6(307 reviews)
    1.1 kmTermini
    €€

    Super pizza place with a lot of other great stuff on the menu…read more I looked with envy at the other tables who were enjoying spectacular plates of spaghetti with mussels. * * * That said, my pizza was a grand slam home run. Many of their pizzas are quite elaborate With all sorts of exotic ingredients. I went super simple. Gorgonzola. Mozzarella. That's it. Just enough Mozzarella to cut the Gorgonzola and make for a good melt. * * * If you have never had a gorgonzola pizza, you have never lived. Just sayin'. * * * P.S. My lovely wife got a Norwegian salmon pizza. The Norwegian salmon was stacked up high on her pizza As if she was in the World Series of Poker and she was a big winner. I have never seen so much salmon on one plate. After our meal, I made a discreet phone call to the Norwegian embassy in Rome asking them if they still had any salmon left. The woman at the embassy assured me the Norwegian salmon supply was fine. That surprises me given all the salmon that was on my wife's pizza.

    It was a positive Yelp review that lured us to choose this restaurant for our first night meal…read moreafter traveling from USA. So, I felt that I owed a review of my own in appreciation. Being new to Rome, and having walked 20k steps on our first day, there are an abundance of options a for dining. We wanted something classically Rome nearby to our hotel. The Yelp review of this restaurant was sufficiently positive to entice us. Being American, we appreciate the earlier-than-customary dining options. We arrived at 6pm without a reservation. We were seated immediately. The restaurant is intimate and very well staffed. The wood fire oven is front-and-center and the fresh mozzarella is prominent in display. We ordered a bottle of wine ... all options are very fairly priced. This is nice. We started with a Greek salad to share. It was unlike any American Greek salad ... and a really delight. It is early June but the tomatoes and peppers were ripe and crisp and really fresh. My wife ordered the Marguerite pizza; I opted for the Gorgonzola pizza (the effusive review on Yelp was compelling). Both were solid. We appreciate the thin crust and the crisp edged. The center of both, however, was doughy and somewhat undercooked. Looking around ... the restaurant was over 50% full even at this early hour. Most were Americans. We saw a good number of diners with pasta dishes ... and none were left unfinished. Sadly, we don't have any comparisons to weigh (yet). So, I cannot affirm any "best of" citations, it this is certainly a solid trattoria/pizzeria. The staff are attentive and the food served hot and fresh.

    Photos
    Al Forno della Soffitta - Pizza oven

    Pizza oven

    Al Forno della Soffitta - Pizza

    Pizza

    Al Forno della Soffitta - Taken 3/23/2025

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    Taken 3/23/2025

    Massimo D'Azeglio - italian - Updated September 2026

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