Teena did a cooking class at a friend's home for a birthday celebration. She helped 8 of us make an…read moreamazing Indian meal, complete with an appetizer, 2 mains, rice, and dessert. She and Brigid were so wonderful to work with - it felt like they were part of the group! Teena was incredibly flexible and accommodating, which made organizing the night very easy. I would absolutely recommend hiring Curry Sutra for a cooking class, corporate event or fun and different activity with friends!

Had the absolute pleasure of taking cooking classes with Chef Teena's team for our Corporate…read moreHoliday Team Event. The whole experience was so pleasant and smooth, from registering, to fixating the menu (that met our team's dietary needs), the location, etc. Parking was super convenient, the space was super clean, and the team was very friendly, organized, and professional. Each dish was super fun to make, and it was the most rewarding feeling when we all sat down to eat together and enjoy the delicious meal we all cooked. To top it off we also received a complimentary dessert which was the best!!! Thank you Team CurrySutra for such an amazing team bonding experience. We can't wait to be back!!!

Great selection, knowledgeable staff, and such a welcoming neighborhood feel. You can tell they…read morecare about their customers and about supporting other local businesses. Burlingame is lucky to have places like this. Highly recommend stopping in and asking for a recommendation -- you won't be disappointed.

Great selection. Prices fair. The owner, Gerald, knows his stuff. He finds wines in Europe…read moreand SA that are hard to find elsewhere and he finds some real bargains from smaller wineries. Get to know him and your wine shopping is done for awhile.

Actually it's at and put on by Autovino. Their Friday afternoon outdoor live music shows are worth…read morechecking out. The pizzas and chicken wings are delicious, too.

Wines are ok. Very dog friendly and the food looks good! Seating is a bit tight, and at times hard…read moreto find, but it was a nice local place to visit. Service was good too.

Food, fun, families. I was there with my daughters for several of my birthdays and it was super fun…read moresitting up high with pizza line and great service. Ambience was kind of cool. I'm hoping to go there for dinner sometime.

I recently attended a Holiday Craft Fair at Domenico Winery, inside their event room. It was quite…read morea turnout. Many seller with assortments gifts. Everything from homemade jams, granola and sweet treats to customized wooden ornaments, handmade seashell gifts, candles, quilting, crochet items. Something for everyone. There was a Photo Booth for capturing the moment with friends and a no host bar where you could purchase cute cocktail, like the Grinch, or get a glass of wine. It was fun although crowded. The also extended parking to the lots adjacent to the winery after 5:00, where the local business had cold Send. We spent about an hour and a half browsing the 40 orzo tables. It was a fun time.

Had a wonderful Foccacia class here with my mom! Everyone was so nice and it was organized very…read morewell. Rosaura was THE BEST! She was very knowledgeable and helpful and funny :) can't wait to book another class!

The class was absolutely fun! The Matcha Strawberry Roll was absolutely delicious ! They are very…read moreorganized in their teaching process and simply a fun place to learn! Thanks Rosaura & staff!

Let me start off by saying that Lana and the Rainbow chefs crew did an outstanding job with…read moreaccommodating my husband, Daniel, and I during the few months of planning and prepping for our wedding this past July 2022. Daniel and I started talking about and planning our wedding late February 2022. And we were recommended to reach out to Lana and her company Rainbow Chefs for the catering. Daniel and I were originally planning for a cocktail wedding, as opposed to a traditional sit down dinner. We were madly sending out inquiries to different food catering companies, food trucks, restaurants, etc., with no hope in regards to the insanely expensive prices for the amount of people we were expecting, about 200+. Finally, Daniel's manager suggested that we reach out to Lana. We scheduled a zoom meeting with her, and had an unforgettable first impression of her and her plan for our last minute wedding. She broke down every detail we needed to be aware of and prepared for, including prices, and even discussed different options her company could offer to us. It was not easy to plan a wedding with 200+ guest invitations, in 4-5 months, but thankfully we were lucky enough that Lana and her crew were available for our wedding date and were able to help us throughout the process. During the entire planning time, Lana diligently checked in on both Daniel and I, sometimes individually, making sure tasks were being done and loose ends were being tied in time for our big day. Not only was Lana on top of us daily/weekly regarding our wedding planning, but she was also conscientious toward our mental health and instilled lots of important advice. About a week before our wedding day, Lana, Kate and Viana came to the venue, along with our other vendors, to have an overall tour of the venue, to make sure they knew where to maneuver the food tables, the kitchen staff, the bar situation, etc. On the day of the wedding, Lana was exceptional! Her and the Rainbow Chefs crew made sure our guests were well taken care of. I got compliments from our family and friends about how great the staff was, so that definitely meant alot. Throughout the night, along with our wedding planner, Lana was making sure that Daniel and I ate, that we were aware of things she and her crew were doing, etc. They definitely helped ease some of our planning and event stresses. The communication, diligence and honesty that Lana and Rainbow Chefs presented to us throughout the entire planning and event process was one that we absolutely recommend to anyone who is planning a wedding or large event/party!!

We did a cooking course with the Rainbow Chefs in 2021 and still haven't received the recipes. They…read morestopped responding to my text/emails once the course was over. Very questionable communication from the Rainbow Chefs Update- After three painful weeks, I have finally received the e-recipes that were promised to us in August, 2021. During the past three weeks, Lana from Rainbow chefs kept on promising that she will send the recipes to me without providing a date. I had to follow up with her multiples time to get an update. Along the way Lana kept on saying that Rainbow chefs went above and beyond to create the recipes for our camp and the recipes are supposed to be an "extra effort" for our camp, however, this was actually advertised to us before we signed the contract. I felt really annoyed that one dared to describe something that's 11 months late as "extra effort". In addition, the first version I received was full of typos/formatting errors and missing TWO dishes. Lana told me those were missing because she lost the recipe files--but according to her that everything was custom made for our camp so she had to write the recipes from scratch? If she had the "files" all this time why not just send to me? To conclude, lots of inconsistent information from Rainbow chefs. I would advise everyone to think twice before choosing to work with Rainbow chefs

Good folks just selling spirits trying to help customers…read more Lots of insight in the wine & tequila department too very helpful folks

Date: Thursday, December 19th, 2024 Time: around 6:45pm…read more *Monkey Shoulder ($29.99) Since we had time to kill before dinner, my friend and I decided to stop by Total Wines. The hubby wanted me to get a bottle to bring on vacay. I know he likes Monkey Shoulder, so I grabbed a bottle here. Pricing was standard for a 750ml. Total Wines is always comparable to Costco and Bevmo (with coupons), so I decided to purchase it here. Check out was fast and easy. No complaints here. Good option for liquor when in San Mateo. REVIEW #3657

You've probably seen Blade Gin or Rusty Blade Gin around the Bay. These two gins (and more) are…read moreproduced by Old World Spirits which operates out of a garage in an industrial park in Belmont. Don't judge just because it's an industrial park, this place is a tight, efficient operation and makes great use of it's space. It's got a huge copper still that makes everything from gin to rye whiskey to brandies to absinthe. On Friday nights you can get a tour and tasting for $15. Because of California law, spirits cannot be sold at the distillery, except wine/grape based brandies. The Blade gin is a citrusy gin with a lot of complexity but not much strong juniper flavor that turns most people off. The Rusty Blade is the same Blade gin that is aged in barrels which brings out more cinnamon, nutmeg and vanilla. It's very much a winter spirit in my opinion. The pear eau de vie brandy really packs a punch with a lot of great pear flavor and though I'm not really a fan of eau de vies this one is a great one. Also, make sure you try the walnut liqueur, based on a Croatian family recipe, for something different. Finally, yes, absinthe, real absinthe, is now legal in the US and you can taste La Sorcière here. It's a great traditional absinthe with a lot of anise flavor. The distiller who gave us the tour and the tasting was really nice and knowledgable. It was a great experience and I encourage everyone to visit once.

Our group had a reservation for my friend's bachelor party. My friend who organized the whiskey…read moretasting paid and confirmed the appointment with them. The day of, they simply never showed up. Can you imagine showing up, pumped about your friend's bachelor party, and then the shitty feeling that follows because this place was too unprofessional to get their shit together? My friend contacted the manager Davorion, who at first was accommodating and offered us a free tasting to make up for their mistake. Told us they had us down for Saturday, not Friday. Then suddenly he got back to her a few days later, said that she had never paid and there was no confirmation. Funny, then why did they have us down for Saturday if they had no confirmation. My friend sent him a screenshot of THEIR confirmation email for the Friday appointment, so he went back to saying he'd give us a free tasting. Well, it's been weeks now and he won't respond to our emails to set up the appointment. Lousy customer service, they don't deserve anyone's business.