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    Verve Wine

    3.9 (45 reviews)
    Closed 12:00 pm - 6:00 PM

    Verve Wine Photos

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    VERVE WINE ATMOSPHERE

    What's the vibe?
    Classy
    Dogs allowed

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    Recommended Reviews - Verve Wine

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    a sign for wine tasting
    Joseph K.

    Verve wine is a wine shop with an extensive collection of wines that is tucked away on Fillmore street. While it didn't really seem like they had anything to eat, I ended up enjoying a wine flight while there. It was 3 glasses for around 32$. The wines were pretty interesting and the people working there seemed quite knowledgeable on the wine. The sitting area inside is quite nice and it's cool being able to see all the different bottles stacked up along the sides. There is also an option to buy a bottle, pay a corkage fee of 15$ and enjoy it in the shop. Will definitely be back for one if their events they seem to hold there and just for a nice spot to have a drink in the future

    a bottle of wine and a glass of wine
    Michelle H.

    Date of Visit: 11/2/2022 Finally visit the cute wine shop on Fillmore Street. Besides shopping for the wines, there is a big marble table in the middle that you can enjoy a glass or two. I got the Wine Flight $24. The day when we visited it is Around the World flight, with 1 white and 2 reds. 2021 Andre & Michel Quenard Les Abymes 2020 4 Monos Viticultores 'GR10' Vino de la Sierra de Gredos 2020 Brovia Sorì del Drago Barbera d'Alba There is also an option of open a bottle. They charge $15 corkage fee if you want to consume in the store.

    The bottle I enjoyed.  Your selection will likely vary.  Beautiful place!
    Tracey A.

    Verve and I are going to be seeing a lot of each other. It's recently come to my attention, after a visit to Verve, that my favorite way to drink wine is pretty much anyplace I can purchase a bottle at retail cost and consume that bottle on-site with little or no additional mark-up. If I can do that in a place with a stunning interior, one that makes me feel better than I actually am, all the better. Verve and I? We're going to be BFFs. The original Verve is a wine shop in NYC's Tribeca. The concept is improved upon in San Francisco. Intimately surrounded by walls of wines, priced from completely reasonable (bottles can be found in the $20 range) to completely unreasonable, there's something here for every price point. The staff is well-versed in directing you to a selection should you be capable of describing what it is you like and throw no shade if you start by saying "I like something in the $40 and under range...". Once you've decided on a bottle, swanky glassware with the thinnest of stems is laid in front of you, and that bottle is yours to enjoy. Seated communally at the gorgeous natural stone tabletop that dominates the entire center of the shop, sharing wine with your friends, you will surely strike up conversation at some point with those nearby. What a lovely invitation. Verve has a couple of oddities that I think they could improve upon: * Wine flights can be had here but there's no printed information on pricing provided to guests; and * Food is of the cheese/charcuterie genre and they were out of much of it at the time I visited. That said, I wasn't interested in food or flights during my visit so I had nary a complaint to register. It's fair to say I have a big old crush on Verve.

    First wine of the night and cheese plate.
    Megan H.

    This is a great spot on Fillmore! I came here with my boyfriend for a tasting before dinner on a Saturday. We walked in and didn't have to make an appointment. The ambience is incredible, the music great, and the service top notch. There were two staff on hand that seamlessly served us our different wines. We did a tasting of 3 wines. All 3 wines were truly something special and the portions were much more than you typically expect at a tasting. We ordered the trio of cheeses and crackers as well and were blown away by the relatively low prices for the area, as well as the unique selection of cheeses. You get a good serving of cheese as well! After the tasting, we were not pressured at all to buy any wine, which is always nice. I would come back here to buy wine in the future if I was not headed out to a restaurant afterward. Overall, I had a great experience at verve and will come back again!

    Inside
    Lori N.

    This is the same Verve, as the one from NYC's Tribeca neighborhood. It's one of the new places now amongst other nice shops along Fillmore Street in Pacific Heights. Inside this beautiful new space, you'll find wines from all over the world at varying price points. I saw many in the $20 to $50 price range. Unfortunately, I arrived when they were just about closing, so I didn't get a chance to chat with them extensively, but if you're in the neighborhood, it's worth a peek inside. The huge marble table in the center is a wow-piece! I wish I had a kitchen that would accommodate a huge center table like that. If you want to rose all day this summer, they have a huge offering of rose wines out in front. I love a glass of rose in the warm weather, but I think it's really because I like the attractiveness of the pink blush hue in a wine glass. Their focus is on wines from smaller producers, which make your wine buying excursion ever more interesting. They also pride themselves on service and provide sommelier consults for you on wine selection and wine pairing. You can also book tastings and seminars with their sommeliers.

    Rohenne L.

    Beautiful wine shop with a great selection and impeccable service. The staff is very knowledgeable, helpful and friendly! Highly recommend Verve Wine to everyone in SF looking to buy wines. They also host a ton of food & wine events so subscribe to their instagram and website.

    Such a cute wine shop

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    2 months ago

    Their business hours are wrong. Closes early. Wasted my time coming here, won't be back.

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    5 years ago

    The best selection of wine, and really reasonable prices too. You can plenty of gems in their collection, so keep your eyes open!

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    The space is stunning, and is bested only by the knowledge of the staff, who make the world wine more approachable than its ever been.

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    Page 1 of 2

    Ask the Community - Verve Wine

    Review Highlights - Verve Wine

    Adam and the crew at Verve were so knowledgeable and consultative in helping me find two wines that are worth exploring.

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    18 Reasons - Ricotta gnocchi

    18 Reasons

    4.6(71 reviews)
    2.1 miMission
    $

    My friend has attended several cooking classes & dinner events & invited me to attend the duck and…read moreEastern European wine dinner recently. The communal table seating is a fun way to meet new people, talk about shared passion for food & culture. The food was beautifully presented & delicious! Chef Gracie & her crew did a wonderful job. The dining tables had small appetizers waiting for us upon arrival to graze and enjoy until the formal service started. I overheard her say that she knew we'd be hungry so she prepared some wonderful breads & dips in advance. The strawberry soup was interesting, not too sweet but had savory toppings that added flavor & texture. The beet salad and duck were presented family style and the duck was perfection, tender & flavorful. Dessert (lemon gelato) was served individually & was a refreshing end to our meal. Each course was paired with a wine where the history of the wine was shared by the sommelier of the evening. Overall, a fun event with delicious food & we met some interesting people.

    I took a cooking class here and had a lot of fun!…read more Parking is not convenient. The closest parking garages are still a 10 minute walk away. Luckily, it's in the Mission, so there are other things to do to make the parking garage fees worth it. They measure and prep the ingredients for you. The specific class I took didn't require much action other than combining, stirring, and a tiny amount of chopping. You're in groups, so you can skip doing anything you don't want to do. The assistants are friendly and super talkative. Eating at the big table with everyone else was fun. They had beer, wine, and a nonalcoholic cocktail as well. I came with someone, but I think going solo wouldn't be too awkward. It's almost $200 for 3 hours and it's pretty inconvenient since I don't live in the area, but I'd recommend it for a fun evening!

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    18 Reasons - Winter Solstice Feast

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    18 Reasons - 4/26/23 Community Dinner to go: Twice Baked Goat Cheese Souffles, Chicories Salad, Fava Bean Tartine, Pecan Tart with Miso Caramel

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    CookWithJames - Gluten free pizza

    CookWithJames

    4.7(66 reviews)
    1.7 miThe Haight

    James was a pleasure as a host and a teacher! He is not only an amazing chef but he loves to host…read more He warmly welcomed us, showed us how to make pizza and let us be social amongst friends. Felt like our own kitchen. I would highly recommend.

    In an article published in January of this year, Chronicle Staff Writer Janine DeFao wrote…read more"Culinary speakeasies ... are popping up in cities in the Bay Area and beyond, across the country and around the world. Part of the thrill, of course, is the hipness factor, the ego-inflating I-know-something-or-somebody-you-don't-know feeling that comes with being on a VIP list." So naturally, when the opportunity for me to eat at one of these "homegrown supper clubs" arrived I jumped at the chance, particularly since my friend and former colleague, James Stolich, was at the helm. I had no idea what to expect when I arrived at the beautiful San Francisco flat James lives and cooks in. After a tour of their home, I joined James in the kitchen to watch him in action as he prepared a six course meal for twelve. His marble counter and timeless appliances are the stuff self-professed epicureans like me dream about (while living in studio apartments with little counter space and undersized refrigerators.) Having known James in a primarily professional capacity (we worked together at a UK-based digital business consultancy during the height of the dot com boom) it was a joy to see he's as adept at cooking as he is as an interactive producer. The crowd on Friday night was as eclectic as it was international. As Pia is from Italy, the Italians were well-represented. Other folks hailed from a variety of exotic locales including Queens, Atlanta, Romania and France. While some folks congregated at the table, others mingled in the kitchen either helping James or quizzing him on his preparations. The night began with champagne and appetizers which included prosciutto and roasted cashews with olive oil, sea salt and lime. The subsequent six courses were wonderfully prepared, seasonally appropriate and above all, delicious! From the burrata cheese and golden beet salad to the restaurant-worthy sweet tomato gazpacho and the handmade gnocchi, I was thoroughly impressed at every turn. If you're growing bored of the restaurant scene or just want to try something new, I highly recommend Cook With James.

    Photos
    CookWithJames - Preparando la paella!

    Preparando la paella!

    CookWithJames - Frying saltimbocca is fun!

    Frying saltimbocca is fun!

    CookWithJames - Bone-In Porterhouse Pork Chop

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    Chateau Montelena

    Chateau Montelena

    4.4(61 reviews)
    1.4 miUnion Square
    $$

    Amazing experience and if you ever have an opportunity to visit... worth while!…read more You will learn a lot not just how good their wines are but, the type of soil as well as grapes that work well with specific soil. What are waiting for ... "Go!".

    If you can't make the trek up to Calistoga, the Chateau Montelena tasting room at the Westin St…read more Francis is the ultimate San Francisco shortcut. It's a sophisticated, intimate pocket of wine country tucked away in the lobby of one of the city's most historic hotels. Mr. Chiang was a wonderful and most gracious host. He shared the story of the "judgement of Paris", which is what had me drawn to the tasting room. As a somm, I am fully aware of the story, but I don't recall ever having the wine before. And as a big fan of Bourgogne, I took advantage of the opportunity to try the famous chardonnay. Simply put, it's reminiscent of a Grand Crus Bourgogne... something from Montrachet but with a little more sunshine. No wonder the judges picked them! And the rest of their wines were no less impressive. When you swirl a glass of their Cabernet, you can taste that distinct Calistoga "dust" and the structure that comes from their specific hillside vineyards. I've always considered graphite and cassis the hallmark of a good cab, and both are present in their 2013 cab. Still youthful, vibrant, and very balanced with the perfect tanning. The Riesling deserves a shout out because it's beautiful. If you are a fan of GG Mosel Riesling, then this wine will give you a run for your money. Lastly, their 2023 Zinfandel is brilliant and youthful, but can definitely use another 5-8 years to add more layers and complexity. But if you like fresh red fruits with a hint of darker berries mixed with the same volcanic dust notes as the Cab, this would be a great choice! It's a testament to their winemaking that the sense of place travels so well in the bottle. And when the opportunity arises, I would like to be able to visit the chateau and breathe in the terroir...

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    Chateau Montelena
    Chateau Montelena - Exterior of the Chateau Montelena Winery Tasting Room in Westin St. Francis Hotel in San Francisco.

    Exterior of the Chateau Montelena Winery Tasting Room in Westin St. Francis Hotel in San Francisco.

    Chateau Montelena - Empty bottle of Chateau Montelena Chardonnay

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    Empty bottle of Chateau Montelena Chardonnay

    Verve Wine - beer_and_wine - Updated September 2026

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