Cancel

    Open app

    Search

    Mati Peruvian Cuisine

    4.9 (52 reviews)
    Closed 11:00 am - 8:00 pm

    Order Mati Peruvian Cuisine Takeout or Delivery

    Mati Peruvian Cuisine Photos

    Business Info

    MATI PERUVIAN CUISINE ATMOSPHERE

    What's the vibe?

    You might also consider

    Recommended Reviews - Mati Peruvian Cuisine

    Your trust is our priority, so businesses can't pay to alter or remove their reviews. Learn more about reviews.
    Yelp app icon
    Browse more easily on the app
    Review Feed Illustration

    Reviews With Photos

    Lomo Saltado / Saltado Loin with Sweet Plátanos Fritos / Fried Plantains and Fried Eggs
    Kyle O.

    My grandmother is from Peru and so I've grown up with a lot of Peruvian influence in my life, so decided to check this place out while I was in town. I cannot stress enough how incredible the food was. It felt like I was back home with mi abuelita in the kitchen excitedly awaiting her to finish cooking. This place is as authentic Peruvian as it gets, and the food is exquisite. The service staff here was so friendly and kind, and answered any questions I had. They made great recommendations and you could tell they really cared about you and your enjoyment. Loved the Peruvian Flags in the background and while quiet it had a very hospital and cozy vibe to it, as if I was at home. I got the Lomo Saltado (and also added sweet plantains/fried eggs) and it was to delicious, the flavors went together so well and everything just reminded me of home. You will get your money's worth and more here!

    Menu
    Gerrit K.

    Delicious authentic Peruvian food in odd location with great service and traditional offerings. Having enjoyed Peruvian food elsewhere and happy to see a new place pop-up after another one had closed down a couple years ago, we made time to come try it out. The atmosphere isn't great and it's in an odd location. It was cold inside since it was below freezing outside, but the service was wonderful and the food was pretty good. We tried a few traditional dishes and enjoyed them enough to recommend the place to our friends and plan to bring them there to enjoy it as well.

    Chicha Morada
    Atalanta P.

    I hadn't had Peruvian food in years so I really wanted to try Mati. I finally got around to it today. My roommate and I came by for dinner. They were welcoming and walked my roommate (who had never had Peruvian food) through the menu, and brought us a dish of seasoned dried corn to try. I got the chicha morada, which arrived in a large sturdy goblet and tasted great. We shared a serving of papa a la huancaina and an order of lomo saltado and both were spectacular. We brought an order of fried plantains to a friend who also enjoyed them. I'll definitely need to come back to try their aji de gallina!

    Maychel P.

    Tried this new spot in Albuquerque and I think it might be the only Peruvian restaurant here Started with yummy plantains, then shared the ceviche--so fresh and perfect for two. Service was on point (friendly + checked in at just the right moments). Already planning our next visit and bringing friends along!

    Lomo Saltado
    Alexandria G.

    I'm not too familiar with Peruvian food, but someone highly recommended Mati, a newish restaurant off San Pedro, across from the fair grounds. I ordered the Chicha Morada which is a purple corn drink made with pineapple, green apple, and cinnamon. I wish I was sipping on some right now! For my appetizer, I ordered the Papa a la Huancaina which comes with boiled yellow potatoes topped with an Aji Amarillo cream sauce. And then for my main dish I ordered the Lomo Saltado which comes with marinated strips of sirloin, red onions, and tomato, served with rice and french fries. Everything was absolutely delicious! I want to go back and eventually make my way through the entire menu. The customer service was great. My server walked me through the menu since I wasn't familiar with any of the dishes. He was a great help and I'm thankfully for his recommendations!

    Lisa G.

    Wow, what a wonderful Peruvian restaurant! I went this afternoon with a friend to try this restaurant. The inside is unassuming, simple and traditional. The service was perfect. The food was so delicious and flavorful. It seems like they use good quality ingredients. We started with some appetizers and then my friend had the Aji Gallina and I had the Lomo Saltado. Both were served with two different Aji sauces, the green (verde) was spicier , both were delicious. The meal exceeded all of our expectations . Can't wait to go back

    Erika L.

    Delicious as always! Back for more. We went with a small toddler -- the restaurant has high chairs & is very family friendly

    Ceviche Mati
    Jeffrey T.

    Authentic Peruvian cuisine. Today I enjoyed the Ceviche Mati for lunch. It was large enough to share, accompanied with two types of Peruvian maize, and sweet potato. I'll be back.

    Seco de Carne
    Laura C.

    My husband and I were so excited to find a new Peruvian place in town. We were seriously blown away by this food. My husband is Peruvian and I've been having brewing food for 20 years and this was truly some of the best. The owner is so nice and friendly and really aimed for the best experience possible for customers. I highly recommend it here!!

    Complimentary corn nuts
    Prada P.

    Wonderful tasting Peruvian food. With Peruvian food, it's all about the sauces. The owner gave me the aji verde, aji criollo and aji Huaicaina. All sauces were delicious along with the food. A must try when in ABQ.

    The best appetizer ever! Chulpi corn!
    Louise B.

    The owner was absolutely delightful! And the food did not disappoint. We came because it is located in the neighborhood we grew up on and we also love trying new places. If you love to try new food and have or have not had Peruvian food you better try this place. It has all the traditional tastes of Peru and the love behind the food too. We will be back soon.

    Arroz Con Mariscos with Maracuya drink

    See all

    3 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 1
    Love this 1
    Oh no 0

    9 months ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    4 months ago

    Helpful 0
    Thanks 2
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0

    1 month ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 1

    2 years ago

    Helpful 2
    Thanks 3
    Love this 2
    Oh no 0

    2 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of D G.
    7
    70
    14

    1 year ago

    Helpful 1
    Thanks 2
    Love this 1
    Oh no 0
    Photo of Maychel P.
    182
    10
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 2
    Love this 0
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 4
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    11 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 1
    Love this 0
    Oh no 0
    Photo of Xx X.
    14
    286
    2

    2 years ago

    Helpful 1
    Thanks 3
    Love this 4
    Oh no 0
    Photo of Laura C.
    70
    24
    14

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    9 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    5 months ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0
    Photo of Miguel M.
    165
    15
    1

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 3
    Thanks 2
    Love this 2
    Oh no 0

    1 year ago

    Helpful 2
    Thanks 3
    Love this 2
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 1
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 1
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 1
    Love this 2
    Oh no 0

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Amanda D.
    10
    60
    10

    2 years ago

    Helpful 3
    Thanks 3
    Love this 3
    Oh no 1

    1 year ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0
    Photo of Liz L.
    65
    6
    1

    2 years ago

    Helpful 1
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    Fabulous! Wonderful wonderful food and gracious people. Try the beef stew and the red corn drink.

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    2 years ago

    Helpful 2
    Thanks 2
    Love this 2
    Oh no 0

    2 years ago

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    1 year ago

    This place is fabulous! The food was stupendous. The service was warm and inviting. I HIGHLY recommend Mati for some bomb Peruvian food!

    Helpful 0
    Thanks 0
    Love this 0
    Oh no 0

    Page 1 of 2

    Ask the Community - Mati Peruvian Cuisine

    You might also consider

    Verify this business for free

    People searched for Peruvian 250 times last month within 15 miles of this business.

    Verify this business

    Pollito Con Papas

    Pollito Con Papas

    4.6(308 reviews)
    2.4 miInternational District
    $$

    I have tried everything on the menu at Pollito Con Papas and haven't been dissapointed ever. I…read morerecommend the Yuca or plantains as a starter. Great with the Aji (green) dipping sauce. As for mains, I typically gravitate to the grilled chicken thigh and stuffed potato. (I'm a creature of habit) Its filling and very flavorful with grilled goodness and the tater is stuffed with chicken. Its glorious. Next on my list of "gotta tries" is the Chimichanga with the cilantro rice. The chimi is crispy and not greasy. The filling is seasoned just right and has me craving more. I always slather some of the green Aji sauce on the chimi to create a heavenly compliment to the Chimmi! The cilantro rice is fluffy and perfectly seasoned where the cilantro doesn't overpower the flavors. I suggest coming early or later for lunch as it is busy from 11am-1:30pm. If you do have to wait if it's busy, is well worth it. The owner is welcoming and friendly. He always greets you with a smile and cheerful "Welcome". He also has stories he could share for days. The unassuming decor is inviting and comfortable. Tables are on a first come basis though diners rotate through fairly quick. If you are looking for a surprising meal with friendly service and great food, you owe it to yourself to try Pollito Con Pappas.

    I'm glad a colleague reminded me of this place, I haven't been here in years. It's a little space,…read moreso if you hit it at prime lunch time it may be a bit crowded. Turnover is pretty quick though. Service was great, they were very attentive and came by to check on us a few times. I realize it's chicken in the name but I had to try the veggie stuffed potato, since I like to be on the lookout for good veggie options. It was very tasty and stuffed with good veggies. Great flavor, I'm sure the chicken ones would be equally good, and I'll have to try something different next time. Except yucca fries, I will always get those because they are so good! The sauce they're served with is amazing! Definitely check out this little gem if you get the chance!

    Photos
    Pollito Con Papas - Chicken thigh with a chicken stuffed potato.

    Chicken thigh with a chicken stuffed potato.

    Pollito Con Papas - Menu as of February 2025 - Lomo Soltado not listed so call the restaurant

    Menu as of February 2025 - Lomo Soltado not listed so call the restaurant

    Pollito Con Papas

    See all

    La Boca - Tablas Mixta

    La Boca

    4.1(1.1k reviews)
    54.7 mi
    $$

    La Boca was a standout Santa Fe dining experience. Our server, Jonathan, was exceptional -- he…read moreimpressed us right away with his extensive knowledge of at least five specials, plus wonderfully nuanced details about the wines and cocktails. That kind of hospitality makes the whole meal feel elevated. I had Le Flor, a gorgeous pink gin and elderflower cocktail that was as lovely as it was refreshing. The mussels with green sauce and dipping bread were an absolute must-order -- we could have made a meal out of that alone. The mango gazpacho with honey drizzle was bright, unexpected, and delicious. We also loved the chicken thigh skewers, which were flavorful and tender without being fatty, served with a beautiful yogurt smudge on the plate. The grilled eggplant with capers and manchego was another favorite, and the jamón croquettes were crisp, savory perfection. Creative food, thoughtful service, and a warm Santa Fe atmosphere. La Boca is the kind of place you leave already thinking about what you'll order next time.

    This was my personal favorite dining spot we patronized in Santa Fe…read more I am very partial to small plates and there were plenty to choose from. I suggest mixing in an item or two from each section of the menu so you can experience tapas from each part of Spain. Extensive wine and sherry list adds to the authenticity although the girls reported that their sangrias were outstanding. Service was spotty and the only reason it's not 5 stars.

    Photos
    La Boca - Cozy bar area...look at that wine selection!

    Cozy bar area...look at that wine selection!

    La Boca - Tapas Sampler

    Tapas Sampler

    La Boca - Albariño

    See all

    Albariño

    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(823 reviews)
    54.5 mi
    $$$$

    Another pretty great find…read more.. An unforgettable dining experience at Sazón in Santa Fe with the legendary Chef Fernando Olea, a James Beard Award winner. Meeting the chef made the evening even more special! We enjoyed the incredible Pulpo, the famous Sopa de Amor, crispy Pork Belly, the unforgettable Enmolado de Pato (Muscovy duck with sweet potatoes and Chef Olea's signature mole), and ended with the iconic Dulce Sinfonía dessert. Every dish was a masterpiece of flavor, artistry, and passion. If you're visiting Santa Fe, Sazón belongs at the top of your list. Wonderful Ambiance! Must be dressed at least business casual. #SazonSantaFe #ChefFernandoOlea #SantaFe #JamesBeard #FineDining #Foodie #PrettyGreatFinds

    Hmmm...food was not as impressive as the first time. This…read morewas our second time at Sazon--my partner brought me here for a surprise birthday dinner. The atmosphere is upscale and beautiful--love the decor and artwork. The service was on point; our server was friendly, knowledgeable, and attentive. The food this time was just ok, except for the Sopa de Amor: Chef Olea's signature soup--that was heaven in our mouths. The steak (Popocatepetl: spicy black pepper crusted aged angus beef tenderloin / red cabbage and snow peas in cilantro vinaigrette / jasmine rice) we shared looked nothing like the description. Either our server was clueless regarding gluten-free, because this wasn't up to our standards for a high-end restaurant--the flavor wasn't the same as we remembered from several years ago, and the steak (medium rare) inside was colder--not room temperature, so I ended up not eating all of mine. Plus we had to ask for rice--which should have come with our meal since there isn't flour or any ingredients that would have made this harmful to me. Also, the side of asparagus it came with wasn't bright green and crispy--it was yellowish and flimsy-looking and tasting. For the price, this should have been more on point than what it was. We had split a steak, shared a soup, had a bottle of wine, two glasses of champagne, and a dessert--oh, and a $12 split change (something they suggested--even though my partner and I were fine eating from the same plate)...the bill was almost $400 with tax & tip. The dessert however, was presented beautifully with mixed berries and a liquor which was then lit on fire--a festive dessert option since I have a gluten allergy. There are so many wonderful restaurants. Unfortunately, the food did not leave us craving to come back for more. If the service and decor wasn't so impressive, Sazon would have received one stars.

    Photos
    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

    See all

    Avocado ice cream w/beet sauce

    Mati Peruvian Cuisine - peruvian - Updated September 2026

    Loading...
    Loading...
    Loading...