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    Cacho's Latin Flavor

    4.1 (17 reviews)
    Closed 11:00 am - 8:00 pm

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    a plate of food
    Yelen P.

    Delicious but one star off for the steep price of $15 for 2 empanadas. Got 1) Shredded Beef & Cheddar & Green Chile and 2) Black Beans & Mozzarella. Both were very good. Service: took a bit longer than expected Ambiance: Sawmill is nice to wander around, lots of places to sit inside and outside

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    John D.

    What's the Worst That Could Latin? Formerly known as "Cacho's Bistro," they seem to have re-branded their Sawmill Market location to a new moniker of "Cacho's Latin Flavor." They've ditched most of their menu, most notably the empenadas, and now are just focusing on Arepas and two different sandwich options. Their whole menu seemed interesting, but the Cacho's Bread really drew my attention with its sweet, spicy, and carby ingredients. The Good: *Sandwich was quite good, as the smoky ham paired well with the sweet raisins, vinegary olives, and almost pretzel-like bread. *I liked their slaw as it almost reminded me of KFC's--which is a good thing, as it's literally the only thing edible at the Colonel's. ¯\_(ツ)_/¯ The Meh: *Black beans were cooked well but had zero flavor and no salt. *Some of the interior of the sandwich was a bit mushy. The Ugly: *Employees seemed more interested in hiding in the back playing on their phones than actually greeting customers and taking orders. TLDR: Tasty unique Venezuelan eats but don't expect much in the way of customer service.

    Vanessa B.

    There are so many options when you visit sawmill yeah it can be overwhelming to choose. This past time I wanted something different and I was very happy with my choice. I got a steak filled pupusa and it was delicious. I also got a side of plantains which are an extra charge. The price is a little steep for 1 person to eat but I could see this as an occasional splurge.

    Arepa pabellon
    Tina G.

    We got the special of the week, which was the arepa pabellon. It had shredded pork, roasted peppers, cheese, and plantains in it. I'm a sucker for anything with plantains in it so I really enjoyed it. I did wish it were a tad spicier and the cheese all sat on top unmelted which is not what I was anticipating. The guy who worked there was very friendly and helpful with his recommendations since we are not super familiar with arepas. I would go back and order something where the cheese was the star of the show.

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    1 month ago

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    5 months ago

    Delicious arepas and plátanos and friendly staff. My first time at the Imperial. Great experience.

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    6 months ago

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    3 years ago

    BEST VEGAN DISH I'VE EVER HAD! OMG it was filling, delicious and just perfect! Worth every penny!!!

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    Review Highlights - Cacho's Latin Flavor

    My wife had a shredded beed and bean arepa and it was a delicious arepas and very good slaw.

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    Golden Crown Panaderia

    Golden Crown Panaderia

    4.3
    (794 reviews)
    1.4 mi
    $$

    1. Service- the lady managing the front was incredibly nice and accommodating!…read more 2. Ambiance- you are immersed in a true life panaderia. 3. The food! OMG! I am Mexican and my family makes some of the same sorts of pastries- these were fantastic! And finally, Mr Morales- what a wonderful person and genuinely an inspiration not only as a world class baker, but also as a guru for how to live your best life. He is amazing!

    We were lucky to be staying walking distance from Golden Crown Panaderia. No idea it was featured…read moreon Diners, Drive-Ins, and Dives until we sat down at our table and saw the episode playing. To start, as we came in, we were offered a biscochito to try while we decided on what to order. Honestly, the decision was hard... so many delicious looking things on the menu but finally decided on a salami and provolone sandwich, with green chile bread. Wow! Amazing sandwich, fresh, delicious! While we were enjoying our food, Pratt Morales, the owner and master baker, came out and talked to us for a while. This was a real treat, great positive attitude and love for what he does. He even introduced us to one of his specialties the Turkey shaped bread he makes for Thanksgiving. So popular now he gets hundreds of orders per year. We left with some biscochitos and other cookies to go, and a desire to try more things when we are back in Albuquerque.

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    Thanksgiving approaches...
    Thanksgiving approaches...
    Blue Corn Biscochitos (95¢/ea)
    Blue Corn Biscochitos (95¢/ea)
    Cappuccino Biscochitos (95¢/ea)

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    Cappuccino Biscochitos (95¢/ea)
    Sergio's Bakery and Cafe

    Sergio's Bakery and Cafe

    4.1
    (102 reviews)
    5.6 mi
    $

    I've been trying to shop local for everything. I wanted to bring baked goods into the office, so I…read moregoogled bakeries and Sergio's kept coming up. I kind of didn't believe it because it's an Italian restaurant, but the baked goods are phenomenal. I got a dozen donuts, some croissants, pastries, and a whole loaf of bread for an amazing price!! The woman who helped me was great, helped me choose, and made me feel welcome. I'm now a Sergio's customer!

    I had high hopes for this place... My first time here... Bakery is busy so that may be good. I…read moredidn't try that out but the café... Ambience... Local walking in order tables and chairs comfortable absolutely fine for what it is. Food... I had their special bratwurst hoagie... Small sausage big roll light on the peppers and onions. Not bad but I would certainly not come back for it. French fries were freshly cooked and crispy... Yum. Service... One woman working in the front... Justin from another job with the other jobs T-shirt on... Didn't seem to know much about what was going on. Another woman who was serving food that where the orders were took seem to know the score there in terms of the menu. But she wasn't family. She didn't ask if I needed anything else when she brought my food and never came back. I got a sandwich with yellow mustard on which I absolutely do not like ever, but ate it given the circumstances and wasn't feeling like I wanted to wait for them to redo it and the environment with the lack of service. I must say too like so many places you pay they turn around for you to sign and then it asked for a tip and I absolutely refuse to tip before I get service. Or if the service is just taking an order or buying something. It's crazy. Anyway, between the food and the service, I would definitely not come back to the café. If I live closer, I'd probably come check out the bakery. That was pretty busy while I was sitting there.

    Photos
    Sergio's Bakery and Cafe
    Chef salad with ranch dressing
    Chef salad with ranch dressing
    Hot and sweet bbq wings and fries

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    Hot and sweet bbq wings and fries
    Sawmill Market

    Sawmill Market

    4.2
    (551 reviews)
    2.0 mi
    $$

    O M G ... If…read morecommitment issues were a place, it would be Sawmill Market. This is where you go when no one can agree on anything and somehow everyone wins. Pizza, pho, coffee, cocktails, ice cream, tacos , brewery, sweets , sushi , clay pot , European bakery , something vaguely healthy to balance it out, it is all here under one very aesthetic roof. Set inside a restored industrial space, the whole vibe leans effortlessly cool with open air seating, big windows, loud music and that buzzy energy of people grazing their way through dinner . You order from different vendors, regroup at a table, and pretend you planned it that way. It is chaotic in the besttttt way. Surprisingly we did not have long lines or long waits and found a table very quickly upstairs . The food? Hit or miss depending on where you land, but the variety is the real star. Come with a group, order too many things, and share everything. Just know you are paying a little extra for the ambiance and convenience, which feels very on brand for a place like this. Would I come back? Absolutely. It is not just a meal, it is an experience, and sometimes that is exactly what you want.One of the best food halls I've been to in a while.

    We had heard about a converted industrial site (used by the railroads), that became a food hall…read more We decided to check it out. It's got something like a dozen different food outlets to please everyone. There are a couple of bar setups, too, that looked like fun. We got tacos, and some Vietnamese dishes and enjoyed them a lot. The place has plenty of tables, an upstairs area, and a large screen tv to take in while you dine. ... we enjoyed the experience so much that we went back a second night, and got noodle dishes, poke bowls, and a salad bowl. (We took these to go and went up the sandia tram and ate at picnic tables overlooking the city) Everything we ate was really good, and reasonably priced. And there are very many vegetarian options, and at least a few vegan ones, too. People say parking can be a hassle, but we didn't experience that. But the lot is small for the space size, so I can see how it could be an issue.

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    Pasta
    Pasta
    Truffle Fries side from Outlaw Chicken
    Truffle Fries side from Outlaw Chicken
    One of the entrances - closest to Little Bear

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    One of the entrances - closest to Little Bear

    Cacho's Latin Flavor - empanadas - Updated August 2026

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