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    Pollito Con Papas

    4.6 (305 reviews)
    ModeratePeruvian
    Open 11:00 am - 3:00 pm

    Order Pollito Con Papas Takeout

    Pollito Con Papas Photos

    Business Info

    POLLITO CON PAPAS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Good for kids

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    Reviews With Photos

    Menu as of February 2025 - Lomo Soltado not listed so call the restaurant
    T P.

    I'm really sad to leave this review bc I love Lolo Soltado. I've eaten this dish all across the Western US as it's one of my favorites. I enjoyed the grilled onions and French fries in the dish. The meat is dry, more like liver texture. I would pay more if they replaced it with ribeye. The sauce / seasoning is extremely salty. I tried to mild it out with the cilantro lime rice and green sauce but was unsuccessful. I ate most of the dish but left the majority of the meat. If you change the meat and reduce the amount of salt, I'll be happy to return, try again and update my review. They do have Diet Dr Pepper!

    Ericka H.

    This place just feels good! You will always be surrounded by good company while you enjoy consistent, unbelievably delicious Peruvian food. We visited this restaurant often, dine-in and to-go, while our son was stationed at nearby Kirtland AFB and it quickly became obvious why this is a base fave! The owners are kind and community centered, proudly supporting the men and women who serve our country! This is a MUST eat whenever you are in ABQ!

    a variety of food items
    Anna D.

    This is small local restaurant near Girard and near the VA hospital. Prices are a bit on the higher end and food is average but not outstanding as expected. They have chicken empanadas and chicken enchiladas along with other options. The green sauce and purple onion is a nice touch for your entree. They also make natural drinks and are not overwhelming sweet. They also have freshly made yucca fries which are better than regular seasoned fries that they make. The grilled chicken has so much potential but was not moist as it looked and overcooked. Service was speedy and customer service was average.

    Plantain's
    Scott E.

    This restaurant is a gem! It has all the elements you want in a small family run business. The owner and his wife are incredible people and a real joy to mix with. They take incredible pride in their food and love to explain how the dishes are prepared. And the dishes are worth hearing the stories. The Fried Yuca is brilliant. He dries the root vegetable overnight and then fries it in tempura batter. It comes with Aji and you can request the brown sauce. Peruvians mix their chilis with cream and these sauces are so delicious. The yuca is light and delicious and the sauce is tremendous. They do a stuffed potato (filled with chicken and flavor) that's fun. The chicken thigh is so flavorful and pairs well with the sauce. And the chimichanga is great! But the Pollo Saltado is the king here. It's a stir-fry with chicken, onions, tomatoes, and fries. It's delicious. And if you ask, the owner will show you a video of how they make it. They really are proud of their food and want to educate the customers about what they are eating. They love Peru and want you to love the food. You gotta try it!

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    3 months ago

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    10 months ago

    Really good food and nice employees, service was impeccable and the place was really clean!

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    2 years ago

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    2 years ago

    Food here is always 10/10. Simple and delish. Service and location are great! If you're in ABQ I def recommend this spot!

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    2 years ago

    We loved the food here. Yummy yuca, yummy aji sauce, yummy everything! We will be back when we are in ABQ again.

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    9 years ago

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    2 years ago

    I miss going to this amazing place! It's a hidden gem and a great place for lunch! The chicken and rice with the green sauce is top notch!

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    5 years ago

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    Page 1 of 8

    Pollito Con Papas Reviews in Other Languages

    Ask the Community - Pollito Con Papas

    Are they gluten free friendly?

    That I am not for sure. Mostly everything is made to order and cook from scratch. But I would not like to answer that question and be wrong. I'm terribly sorry I was not any help.😔

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    Sazon - Dulce Sinfonia: pure delight with layers of flavor and sensations of different textures in harmony

    Sazon

    4.4(804 reviews)
    56.2 mi
    $$$$

    tldr: THE SOUP This…read moreis a place where a tasting menu would be amazing because I'm sure everything is that good. Before they even bring the menu they bring out 7 moles to taste. Apparently moles aren't all dark chocolate spicy sauces ... ?!?? Loved the education and samples. I'm typically not a mole fan, but they were fun to try. We had the octopus but to me the sauce was too oily. The actual octopus was tender and delicious. Also had the duck skin tacos which were more of a minced duck meat taco and delish. The 5 stars go for impeccable service and the SOUP. This soup is not to be missed. Nothing on paper makes me think it should work but it totally does. It's a big lump of blue crap topped with creamy poblano pepper soup with whipped cream and amaretto and then topped with a spicy kick. Someone said cinnamon but for me it tasted more like hot red chili powder. Sounds incredibly weird but it was the best dish I've had in forever. Waitress was extremely knowledgeable and the chef was very welcoming and present in his cowboy hat! Space was cozy with amazing art. Perfect date night spot but plan to spend a bit of $$$

    I was hoping for more based on the menu and reputation…read more The bar was closed for renovations when we arrived and our hope to get a pre-dinner cocktail was not possible. We ended up sitting at the table early and having a drink there instead. We picked a pinto noir from the very extensive and well-composed wine list so it could open up a bit. A tasting of five moles was then brought to the table along with mini tacos to sample and choose which we wanted with our entre. I was partial to the red and New Mexico. As an appetizer I chose the foie gras which was slightly undercooked and had a bit too much berry compote. My entree was the seared duck breast which was also undercooked and difficult to cut. I was hoping for a crispy skin and it was rather soft and chewy. The dessert was good from the couple of spoonfuls I had but I was expecting much more overall.

    Photos
    Sazon - Incredible setting

    Incredible setting

    Sazon - Lamb with Mole Selection

    Lamb with Mole Selection

    Sazon - Avocado ice cream w/beet sauce

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    Avocado ice cream w/beet sauce

    Pollito Con Papas - peruvian - Updated May 2026

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