Great vibe. Indoor and outdoor seating. Gorgeous view of ski lift and runs. Service was…read moreexcellent. We had Caesar chicken salads and a few sandwiches which were really delicious. Additionally, we enjoyed their wine. Seven Springs is special and this restaurant just further contributes to the ambience.

Second time to the Gray Goose. Noted that there were a number of items on the menu which sounded…read moregood. Especially because our first experience was deliciously good. Tonight, we had Lynn as a server. What a treat. She is knowledgeable, helpful and good to ask for recommendations. Very attentive. For an appetizer, we shared the tuna special. Presentation and taste was delicious. My wife had a buffalo Mac & Cheese appetizer for dinner. I had the salmon dinner. I can recommend this restaurant and our server Lynn.

I love the views at this restaurant and the food is consistently some of the very best, and most…read moregourmet, in the area. Love it!

What a cool place!! Drinks are reasonably priced and the vibe is great. They carry local brews and…read moredrinks. Great music and it's a fun vibe because it's packed during events on weekends. People are friendly and it's really a hidden gem. Love all the signs in here.

Always good music and lighting. Consistent lineup of local and traveling musicians. JEPPSON'S…read moreMALORT. 2 pinball tables. Handsome regulars. Staff has gone above and beyond in ensuring the environment is safe with a zero tolerance policy on harassment or abuse of any kind, and a firm stance against hateful ideology. Hot dogs kinda rip too, don't skip em. Tip your bartender.

If you're looking for clean, real food, this is the place. Locally sourced ingredients, handmade…read moresoups and incredible menu. We stopped after visiting the NHP - it's a quick walk from the junction of C&O and GAP. I've worked in restaurants - this place is top notch. We had both soups - a GF chicken noodle soup and a vegan kale & artichoke (coconut) cream soup. The flavors were incredible. You can tell they spend a lot of time perfecting their soup. We also had sushi, a Tuna Maki roll and a California roll. The California roll was GF because they use ACTUAL (Maryland) crab instead of surimi. It was super good. Super. Service was easy with both paper menus, or a convenient ordering screen. They have a full bar, too. They have tables as well as couch/chair area. You can get self-service water, too. Super comfy and welcoming.

Love finding a place with ramen and sushi in downtown Cumberland, just a few blocks of 68 where one…read moretypically shoots through town on runs out to DC for work. This time I was passing by at dinner time so checked it out. It was Trivia Night so I opted for outside at one of the small 3 patio tables. The street has an outdoor dining vibe with two other restaurants also with outdoor seating. You put in your order at the bar (at least this Wednesday night) with a welcoming bartender on easy check list for sushi and ramen. I was stopping on the late side and those finishing their meals were clearly enjoying themselves. Many knew each other across tables as lots of stopping by for chats among friends. The pork belly in the ramen was definitely my jam as it had a crunchy top with easy to come apart pieces. Definitely the highlight. Not nearly as big a fan of the Asian greens which fell into almost a paste, the mushrooms not looking like they were fresh (to be fair there is a shiitake option I missed), and the smoked eggplant a little too chewy. And I took a flyer on the "special broth" without asking what it was so that is on me. But the really dark perhaps cinnamon infused (don't hold me to it) version was not something for me. The noodles were ample but not plentiful and were legit. So I think I'd opt for Nori instead of Asian greens next time and go with more traditional toppings. But definitely endorse the pork belly. I tried a smoked eggplant sushi role as something new. Just fine, I've tried it but I'll try another combo they have next time. And I know the economics are tough these days and specialty roles are routinely low teens in cost, but I'd suggest a two tier pricing scheme rather than $13.00 for one with a single ingredient and just 6 rather than normally 8 for specialty rolls. Glad I stopped and I will again to try some of the other fare. Just may be a little more traditional in my choices next time.

I had my first experience doing a private table/bottle service at Cavo last weekend, and it is SO…read moremuch more fun than just going as a regular patron. They supply you with a party bus to take you to the venue beforehand which definitely set the energy for the night. Once there, we got escorted up to our table in the upstairs section. It was the perfect mix of comfy & private, but we still had the balcony to dance on over top of the main dance floor. The bottle list was a good mix of options at various price points, and they had good mixers too. The bottle girls & bouncers were all extremely professional & friendly. The music was great. I think this would be my only way doing Cavo now! Food: N/A Drinks: A- Service: A Ambiance: A

Poor security system inside of CAVO, purchases a table with two bottle that night. Had to fight off…read morepeople from entering our section as security measures are improper. Then, security banned our group as a group of men tried to fight us, instead of being on our side they had permanently banned us. Even if we could go back we would not. Creepy guys with incompetent staff

Crazy prices for very average cocktail…read more Nice, classy atmosphere. Overall very enjoyable venue but be careful...$40 for two cocktails(old fashioned) that were a glass filled with a huge ice cube and very little bourbon, and not top shelf at that. These are NYC prices. Winchester is NOT NYC!

Great little bar at the George Washington hotel in Winchester. We came here after dinner for live…read moremusic on Saturday night. Everyone is always super nice here and the service is great. Nice, classy intimate venue at the hotel.

Back for another fantastic meal at the forge. They have a summer drink menu, I got the Lemongrass…read moreis greener. Super delicious, nice ginger flavor. We shared the rainbow platter, shawarma hummus, gambas al ajillo, labneh, and a peach! Pizza. The shawarma hummus had a delicious flavor. The pickled veggies had a nice kick.

I met some friends at The Forge for dinner and we got there a little early so we could take…read moreadvantage of their happy hour and get some delicious cocktails! They have some unique drinks and a good mix of sweet and savory options. The inside has seating at the bar, some plush lounge chairs with low tables, and some normal tables. We then moved to a table for dinner and we all agreed that the real star of the show were the small plates so go with friends and make sure you get a bunch to share! We all thought the pizzas were just okay. We ended the meal with an incredible bartender's choice drink creation and a light and lovely tiramisu.

I'm not really a big golfer, but some friends wanted to go to 9Yards for an evening out, so we went…read more+ I was pleasantly surprised! Even as a very, very beginner golfer, I had fun with the simulators. The vibe was very laid back, the staff was super helpful, and the food was tasty! The golf zone technology seems like it would be really helpful practice if you're a regular golfer, particularly if you want to work on your swing when the weather's not cooperating (thanks Pittsburgh). But it's also a great choice for a chill night out with your friends, or I could even see it being a fun date night. So glad I tagged along!

I've been to all the golf simulators in Pittsburgh and this one is by far in a world of its own…read more Staff is cool, food was high end bar food - great wings, but what really makes this place awesome is the technology they have. The simulators here are by a company called "golf zone" - and no one else in Pittsburgh has them. I discovered golf zone at golf lounge when I was in DC and was amazed. If golf zone is PS6 then It makes other golf simulators look like Atari. Anyway yeah check this place out. It's 20 minutes from downtown Pittsburgh with no traffic but it's worth it if you want to play next level simulator golf with your buddies or even alone to practice your game.

Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....