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    Glaciers Pub

    3.2 (6 reviews)
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    Four Seasons Brewing Company & Pub

    Four Seasons Brewing Company & Pub

    4.5(52 reviews)
    18.4 mi
    $$

    What a gem! I discovered this brewery when I was at the nearby nature center for family photos and…read morelooked on Yelp for restaurants nearby. Bonus was that it is also on the Laurel Highlands Pour Tour. We enjoyed everything about this brewery. First, it is HUGE! There is the main bar/tasting room and then another where the restaurant/food ordering is along with additional tables. There was also a lot of outdoor seating as well. The night we were there, there was a music trivia event going on. It was nice that there were two rooms of seating because you could be close to the action or you could be a little separate from it (but you still could hear what was going on). I sampled several beers at the bar before deciding on flight. Service was friendly and the bartender was able to tell me a lot about the brewery itself and each individual beer. Something to note is that you order the food at a kitchen window and the beers at the bar. Nothing wrong with that (and everything was actually really efficient). But sometimes it is good to know those details. Between us, we tried the onion rings, buffalo chicken dip, two different pizzas, steak nachos and tacos. Everything was delicious! Food is brought to your table when it is ready and everything was hot and fresh. The highlight for us was the onion rings. Huge and packed with flavor. Although everything we ordered was something we would eat again. Overall, an incredible experience and wonderful place that I hope to return to again.

    Four Seasons Brewing Company & Pub is a brewery that serves many beers and some wines, ciders, and…read morenon-alcoholic drinks. It also has Harvest Kitchen that serves wings, salads, sandwiches, pizzas, etcetera. I went to Four Seasons for the Jambrewzle festival, an annual day-long music festival. The business did a good job with setting up the space for the bands on stage, the audience in an open field, and food trucks and vendors around the perimeter. I skipped the beers, but I enjoyed listening to the music and eating the foods.

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    Four Seasons Brewing Company & Pub
    Four Seasons Brewing Company & Pub - Flights!

    Flights!

    Four Seasons Brewing Company & Pub - Taps

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    Taps

    The Black Dog Pub

    The Black Dog Pub

    3.7(9 reviews)
    9.0 mi
    $$

    Located on the golf course, I would choose here over Brady's ANY day. Most days I would choose here…read moreover Out Of The Fire (OOTF). Why? They have booze, yo. Here's the real deal: OOTF is casual fine dining, this place isn't - but if you are considering OOTF, you should consider this place too. It's a no frills, fake flowers on your table, type of joint. They turn out pretty good food, you don't need a reservation, and you aren't getting charged a cork fee because they haz all liquor. If you want something with the pretense of fine dining, or if you have trouble admitting that a well executed sammich is always better than "fine dining" executed with mere mediocrity, just go to OOTF and don't be mad at me for leading you here. I really like their potato chips. I really like their salad bar (which is awesome for a quick, light lunch). I like their sandwiches - and am partial to their version on a club and one called the birdie. I've never ordered an entree, but have attended a special event there that had a buffet -- they had solid offerings (I don't think those appear on the menu, so no point in talking about them too much -- but everything was cooked properly and nothing was over cooked, which hard for a buffet set up to pull off). The only thing I don't like is the cheesey broccoli soup - which is an unnatural color of orange that I remember from my mother's "homemade" mac and cheese, which contained so much Velvetta. Anyway, check this place out.

    I was going to give 3 stars, but then I saw they had Duquesne beer...on tap! Wow, I haven't seen…read morebeer like that since, well, since my childhood when I watched my uncles drinking it. Do yourself a favor, and just get a tall cold Duquesne and one of their hamburgers. The burgs are hand packed, the old school way and served with pub chips. It will take you back in time! Oh, and the prices aren't bad either. Just look for the little Duke sitting on top of the beer tap!

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    The Black Dog Pub - The best prime rib

    The best prime rib

    The Black Dog Pub - Cat fish,very good!

    Cat fish,very good!

    The Black Dog Pub

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    Mountain State Brewing

    Mountain State Brewing

    3.7(499 reviews)
    34.7 mi
    $$

    Craft beers, nice decor, good food, great staff, good for a group…read more About 12 of us wanted a meal all together in McHenry MD, and we all like craft beer and pizza, so the Mountain State Brewing Co. restaurant was an easy choice. (Jun 2026). It's a large brew pub with a cabin-like décor, out Sang Run Road just north of Deep Creek Lake. There's a little carved bear by the front door, and a kid-size huggable bear at the host stand. Photo ops! And fun for the kids! They seated us quickly and our server was quick in taking beer orders. They have plenty of soft drinks, and we got Lemonade and Apple Juice, Orange Fanta (a favorite), and a pitcher of Mountain State's own creamy MSBC Root Beer - made here! Beer-wise, there were 16 draft crafts plus a couple of old standards to choose from on a paper menu or by looking at their website or QR-code. Most were around 5% ABV. We had Pennsylvania's full-flavored grassy citrusy mildly-bitter Victory Summer Love golden ale. We raided MSBC's just-west-of-here West Virginia brewery of their creamy malty lightly-bitter Miner's Daughter oatmeal stout, and a lightly-bitter caramel Almost Heaven amber ale. New York's Hudson North brewed us some summery sweet Salted Watermelon cider. And we had some from home: Columbia MD's Black Flag Snozzberry Haze: a fruity piney hazy IPA, standing up at 7% ABV. Baltimore's Mobtown Fever Dream, a creamy flavorful somewhat fruity IPA, punching at 7.4% ABV. And Baltimore's Wico Street Yeah Brah, a strongly-bitter double IPA, clobbering us with an 8.5% ABV! A wonderful fermented tour of the northeast! Get ready to say "yum" out loud... From their wide range of bar foods and appetizers, we had fresh crisp tortilla chips with their medium-spicy cream cheese and homemade-ranch baked Buffalo Chicken Dip, elevated with blue cheese on top and an add-on side of chipotle! They made their own fresh-Spinach & Artichoke Dip with fresh basil, roasted red peppers, and an extravagant blend of cream cheese, feta, mozzarella, asiago, parmesan, and cheddar jack. The giant soft crust Pretzels & homemade Beer Cheese were notably popular with the kids. Salads? Yep. Tasty Lemon Herb Chicken Salad, crisp and crunchy Caesar salad, house salad with requested black olives, and cole slaw. And sides of orange segments and raisin-like cranberries for the little ones. And on to the main feast :-). Simple fried chicken nuggets and off-the-menu Pepperoni Pizza to be sure the younger crowd was satisfied. The Boars Nest sandwich was overnight-tender pulled pork with tangy Carolina BBQ sauce and fresh crunchy cole slaw on a lightly-toasted brioche bun. The spicier "wilder" Wild Boar sandwich had that low-and-slow pulled-pork awakened with bright jalapeños and spicy Chipotle BBQ sauce, topped with provolone on that toasted yet pillowy brioche. The fresh Caprese sandwich had firm ripe Roma tomatoes, tender baby spinach, and fresh mozzarella with requested added chicken. It was all dressed with bright basil dressing, drizzled with tangy sweet balsamic glaze, on crisp and soft toasted Italian bread. A well-made classic caprese re-invented by MSBC as a bright crunchy sandwich! Everyone liked those classic crisp pepperoni pies. From their world-class pizza recipes, we had the Supreme: pepperoni, sausage, onions, green peppers, their cheese blend, and black olives, drizzled with fragrant fresh olive oil. And the vegetarian so-tasty-you-wouldn't-guess it-was-gluten-free Yard Sale pizza: marinated artichokes, prosciutto, mozzarella, with an olive oil & garlic base, sprinkled with fresh basil and a dash of freshly-cracked black pepper. Mountain State Brewing Co. gave us a memorable spread of great beers and delicious creative foods. You know we enjoyed leftovers the next day :-) Our terrific server Claire was ever-attentive, and between you and me, made it seem effortless to host our full table of hungry adults and kids. We'll be back, especially for their wide-ranging ever-changing draft list and those amazing pizzas!

    On our last trip to DCL, we went looking for a casual dinner brewpub where we could bring our pup…read more What a great find! We were able to sit out on the patio, have a great local brew and sample some absolutely great food, highlighted by some spectacular pizza. The pizzas were so good that, after a busy day the next day, we went back and got more to take home! Definitely a location to return to....

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    Mountain State Brewing
    Mountain State Brewing - Pretzel and Beer Cheese

    Pretzel and Beer Cheese

    Mountain State Brewing - Pumpkin beer

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    Pumpkin beer

    Glaciers Pub - pubs - Updated July 2026

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