SmokedOldFashioned…read more That should be your first drink. Maybe your only drink. It takes a little bit of time. Grab a beer or vodka soda while you wait. Beer/tap selection is varied, but a little small. This could be good because it guarantees a quicker changeover of kegs. Service was friendly and on the ball. Solid drink suggestions. Very clean (I promise I walked around looking at the wooden floor and hand sanitizer by the door. Music selection was solid. Lots of variety of the 90s style. Midday on a Wednesday is nice and slow if you're looking to social distance. When you're done, head outside and go look at the River. Don't fall off the cliff!

Great old school bar with excellent craft cocktails. The cosmopolitan is on point! They also have…read morea decent wine list - especially by Alaska standards. I was impressed.

#1 bar on the peninsula, hands down. The bartenders are fantastic, and the owner treats every…read moreperson in there like family. Early on in the night the bar has a very homey feel, no need to fight for drink or wait too long to play a game of pool. During the day, the liquor store side of the building is open and has a great selection of beer and liquor. Throughout the week, various events and entertainment is offered at Parkers (my favorite being the Wednesday night karaoke) as well as concerts and bands that will occasionally play on the weekends. I've never had a bad night hanging out at Parkers. So wether you are looking for a quiet place to get a drink after work, or a lively spot to sing drunken duets with your friends, I can confidently say that you can't go wrong with Four Royal Parkers.

A great place in Soldotna prices are down to earth that people can afford and friendly people.read more

I only had drinks and an appetizer but the menu looks great and I'll definitely be back.read more

Damn Occasionally I feel challenged to be as eloquent as a…read morerestaurant deserves. Today!! I am a sushi snob. Why? It is quite difficult to craft individually strong ingredients into a bite that did balanced. It takes experience. Flats did that. Greeted warmly. Claudia!! The bartender/server was the best combination of smiles, personal chat, and professional service that is possible. Our beet forward orderve had a mild flavor with pistachios and a fiat cheese spread. Our kachemak oysters were fresh. The house salad had a medley of mildly pickled vegetables. The yellow eye fish was a white fish with large flaky sweet meat. My pork loin was the mouth melting art of the day. Jalapeño pepper slivers in the middle. ( like a sushi roll) Bacon wrapped A polenta bed supporting the loin What fantastic experience.

We're back again!! Try the pickle shot if you like a little nip. A staple of your Kenai experience.read more

What a great find. We had the grilled halibut with sweet potato fries. Sooo good. The fries alone…read morewere worth the stop. Halibut was great, well seasoned cooked perfectly. Staff was friendly and helpful. Hubby loved the draft beer, Matanuska snow bike white. Pricing was on-par with most places. Not cheap but no gouging. Would absolutely go back.

Great stop! Best espresso martini I have ever had! Great friendly staff! The view.... Stunning!…read more Sit on the deck with fire pits and watch everyone fish!! Great place!!

Came by on a beautiful summer afternoon to watch the fishermen and have a couple of drinks. We were…read morelucky and got a table right on the front of the deck. A couple had the Bloody Mary's which they really enjoyed. My IPA's were cold in a nice frosted glass. One got a margarita that was OK. Our server was taking care of the whole place and did a good job.

So, my neighbour has been nagging me for some time now to call in to "that place with the railcars"…read morejust outside of Soldotna, but I'd not yet been. Though she hadn't mentioned there was a restaurant, she raved about the coffee shop and waffles. So my friend and I were coming to Soldotna last weekend, and me, as usual, am frantically searching Yelp for something with 4/5 stars. Addie Camp came up as a contender, with a solid 4.7 stars, but I hadn't realised it was where the railroad cars are. So we decided to give it a go. What a beautiful area it is, once you get up into the parking lot! It's very neat and tidy, and all the little railroad cars surround the central parking lot. And there's really massive solar panels to the rear. I liked that. There was not a scrap of trash anywhere. Very inviting. So we head into Addie Camp, and I'm wowed. It's beautiful inside, cosy and welcoming, yet very modern. The staff are lovely. The hostess asked if we had a reservation, but as we didn't she invited us to sit at the bar. No problem! They have tables upstairs, and in a railroad car to the side. It's absolutely beautiful, and features a lot of warm wood, but not old wood, very light modern wood. I tell you, I'm in love with this place. Anyway so we sit at the bar, where Sam was mixing cocktails. Sam is very pleasing on the eye, I might add. He was using Fevertree Tonic in one of the cocktails, and I told him that Fevertree's Elderflower Tonic is one of my fave drinks ever, and he said he loved it too. Anyway, so upon perusing the menu - it's not a huge menu, but there are plenty of things I'll eat - I ordered the Gold Star Elk Burger with rosemary fries, and my friend got Gambas Al Ajillo (Spanish style wild Patagonia Shrimp in a spicy olive and herb citrus sauce served with fancy bread) and we both opted for a Train Track Tonic Mocktail, mainly because Sam the bartender told me he had elderflower syrup, and it was featured in one of the mocktails, so I was sold. The napkins are fabric, and the silverware is fancy, heavy, not your usual restaurant fare. I was quite impressed with how quickly we were served, because it was quite busy. The food itself was outstanding. The bacon jam in this burger is EPIC and it's not your usual tiny bacon crumbles, it had chunky bits of bacon, and was sweetly gooey, but savoury too, absolutely the best bacon jam I've had, and it just gave the already amazing burger a boost it didn't even really need. There's no way to eat this burger in a dainty ladylike fashion, it's a beast, and the bacon jam is messy, but I went with it, and Sam got us some extra napkins. About 3/4 of the way through, I had to go knife and fork on the burger. I wasn't leaving any of that thing. The fries were good, the burger good, the mocktail good, excellent service, very attentive. This is unquestionably THE best restaurant on the Kenai Peninsula, and I can't wait to come back with my husband, next time we're down there. And, I did see regulars come in and be treated like they were old friends. After my experience there, I can see why people would keep coming back, it's THAT good!

Disappointed! Went for the crab pasta and unfortunately you can't seem to find crab in Alaska which…read moreis blowing my mind! As an alternative I ordered the lobster pasta and added 3 scallops. The lobster is barely present and what is served isn't worth ordering. The pasta needed a good 3-4 more minutes cooking but the scallops super were amazing! We also ordered 1/2 doz of the oyster and they were fantastic. Old fashioned are worthy! Overall The food is not worth the price. Everything is under seasoned. The menu is weird.. Hummus is random ! The Salad is fresh but bland. Beet shavings had maybe 3 super thin pieces the size of a 5" long spaghetti and also needed salt/pepper . The curry was so so. I'm not even sure if this fish was halibut..unfortunately first and last for us.

By far the best brewery and restaurant in the area. We went around 6 before the dinner rush and…read moreeverything came out in a fast timely manner. The food... the drinks... delicious. It hit hard after a long day of fishing. We had the pickle planks as an appetizer and mmm pickles, fresh dill and chipotle sauce on wood fired bread. Wow flavor! It's basically a pizza cut is strips. For dinner we had the Baja board which is a taco board either chicken or steak and the flavor of the meat was bursting. On the other hand the lone star pizza is a sweet bbq with a twist with a thicker crust which was so fluffy and crunchy. The over 21 drinks are wider in range compared to the other breweries in town and much more flavorful. Overall 10/10 would recommend. The staff was sweet and kind and the ambiance is rustic and gives you so many things to look at.

Food was 7 out of 10, Ambiance 6.5 out of 10, Service is a 0 out of 10. Great ratings brought…read moreus in. We were sat quickly, 15-20 min later we had are drink orders taken. 20 min later those drinks arrived. they were Tea and Beers?? WTF. server took appetizer order, wings and Nachos. 30 min later. she tells us wings are about to come our way, 10 Min later the wings show up. Completely cold. but no Nachos. Nachos come out 5 min later they are fine. Food order taken Pizzas. they take another 25 min. Pizza is good but. not hot either. Considered Brick oven pizza takes 2 min to cook and comes out of an 800-1000 F oven this is crazy. As we walk through the Restaurant they are literally trying to close up an hour earlier than their closing time and have let 3/4 of the staff go already. F- to the management!

The portions were huge. My dad ordered the fish and chips and my mom and I split the seafood…read moresampler. So much food l, but it was fantastic!!!

I came here after work on a Thursday and loved it! I had a burger which was very tasty & huge! The…read moreservice was pretty good & our server was kind. They have 2 bar sections, a pool table, and virtual indoor golf so plenty of things to do if you don't want to just sit and eat. I will be back to try other things! I was too hungry to get a picture of the full burger, so this is half :)

Super Server fun and friendly and the food was delicious , you in kenai i would check it out and…read moretry it

Fish and chips .. cheese burger and the chef salad also great environment quick with drinks.read more