Meals provided for Garrison Institute were spectacular in every sense! They really understand…read morevegetarian cooking.

This was the moment we have been waiting for all all our…read morelives. The days of planning seemed endless- Fresh Company gave us ease.Kimball and her chosen crew made our moment unforgettable- the food omg !!! Plátanos were a hit -outstanding!!! we surrendered our kitchen-When we came down for the ceremony the set up not only impressed us it blew us away. The attention provided to all guest was in divine order ...spectacular! Fresh Company were professional and accurate. Detailed oriented to both brides, family and friends They are still raving about the food 5months later. Outstanding recommendation wish there were 10 stars to choose. If you choose Fresh Company as your caters you have joined a spectacular catering service that you would never regret- they know how to make your day just as special as you feel.

John and his staff catered a Memorial Day party for me on 5/28/2023. I cannot say enough great…read morethinks about them. The food, the presentation, the service; all were impeccable. The roast pig was the best we had ever had and should be experienced by all. John helped us plan this from the start and all suggestions were spot on. I HIGHLY recommend them to anyone looking for a catered affair. We will be planning future events with them for sure. George B.

John, Linda, the other John and the rest of the crew were fantastic, clean, professional and…read moreefficient. But let me tell you about the food...holy moley, it was fantastic! Burgers, dogs, the fixin's, grilled shrimp, raw/steamed clams and street tacos with 3 different toppings! The main course of Filet Mignon, Gilled Chicken with pineapple sweet n spicy chutney and Pulled Pork...All of it was ridiculously delicious! We had 65+ guest for our son's graduation party and everyone raved about the food, the service and the day. Set up, prep-work, service and cleanup as promised with leftovers wrapped and ice put into our fridge and freezer. You absolutely need to call them fast and book them for your next gathering. I can't wait to get invited to an event where they will be the caterers! Epic!

I recently ordered catering from simply gourmet. Absolutely amazing. Everyone loved the food…read moreespecially the brisket grilled cheese. I will definitely use them again

We booked brunch with Santa here when my grandbaby came to visit and even though we booked at the…read morelast minute, they were nice enough to fit us in! Brunch was amazing, the food was fantastic and service was top notch! SO happy to have discovered them and we're looking forward to more events here!

Cute spot but the food is comparable to Panera. The…read moresandwiches and wraps are missing something to set them apart from competitors. Baked goods are giving size over quality. Order at the counter. Find a table, display your number on the table and the staff will deliver your food. Simple but missing something magical. Don't get me wrong you can get a solid meal here, it just won't hit the spot if you know what I mean. Cheers, The Mocktail Madam

I visited Sugar and Spice the other day while we were upstate and the ambiance was giving cozy…read morecafé. The service was pretty fast and friendly. You ordered with the cashier and they come out with your food but you don't have a proper server! Now onto the food. We tried the french toast. which tasted very good. The texture was good, the portion size was pretty average and overall I'd give it 7/10. Price-wise, the meal felt reasonable. I'd rate it as a good visit for a quick breakfast to start your day.

Walked into Rossi & Sons after an event at Marist University earlier in the day. Had a Marist…read morealumni tell me I need to go to Rossi & Sons. I was told to order the #4 or the Vodka Chicken Parm hero. Ended up walking out with over $350 worth of food because I was so blown away. I'm not really sure where to begin: first of all as an Italian, walking into the restaurant already felt like home. I was blown away from the fresh made pasta's, various sauces I could take home, Arancini's (rice balls), and then how could I say no to the desserts. I was in heaven. I had a great conversation with the fabulous ladies behind the counter. I'm pretty sure everyone behind me picking up orders were like "can this guy leave already?". But I just had to continue chatting with everyone. The ladies helped me get everything from around the store that my heart desired. And then I remembered, I was supposed to come in and get a sandwhich. They showed me the screens mounted on the walls which clearly had a custom ordering template built out from the store with all the modification elements to add/remove toppings as needed. Blown away again. I'm a technology salesperson and that part hit a different satisfaction for me as they had this down - and quite honestly the Italian market/pork store is not where I'm expected the highest level of technology lol. Just blown away. Lastly, I told them about my fiancée and how her family owns DelFiore's pork store down on Long Island. At that point they grabbed Fabio, the owner, and we had an amazing conversation as I learned he knew exactly what DelFiore's was and even offered to help give us advice if we ever want to get into the family business. I was supposed to go in and get a rocking $25-$30 sandwhich and I walked out with $350 worth of food because I was being assisted by some of the nicest people I've ever met in the food industry. Just the most genuine caring people. Mind you, I had to schlep all of this back to Brooklyn NY in a Suburu Outback rental. And if you are wondering if everything stayed in the trunk on that drive back, fughetaboutit. I'm popping arancini's like candy on the Taconic home (no small feet with those turns). These people are in the food business because they care about making people's days and giving them the best possible food. Protect these people at all costs. This is a Mecca for quality Italian provisions. I'll be grabbing my fiancée and heading back up so we can continue chatting with everyone and not holding the lines up. 11/10 experience I'm blown away if you couldn't already tell. Just take my money, I can't pay enough for such enjoyable days. That drive home sucked at rush hour, but they all made it worth it. I like to think I gave them all a little enjoyment as well :). Sincerely - Nicky Pisano & Emma Scaramozzino Based upon the finest review from Luis Abreu - Class of 2025, Marist University

While exploring the Hudson Valley and prepping for a full day of walking and hiking, I was on the…read morehunt for a truly authentic Italian sandwich spot--something local, no frills, just real. This place came recommended by the host at our bed and breakfast, and let me tell you, it completely delivered. Food: 5/5 I went with the #4: chicken cutlet, fresh mozzarella on focaccia , and wow. First of all, it was massive--no way I could finish it solo, so I split it with my husband and we were both blown away. The chicken was crispy and juicy, the mozzarella was so fresh, and the focaccia was fresh and perfectly chewy. It's honestly one of the best chicken cutlet sandwiches I've had--like, up there with the Red Hook Italian delis in Brooklyn. This sandwich had weight, flavor, and heart. Chef's kiss. My husband also ordered a side of meatballs, which admittedly took a bit longer, but he was obsessed with them, so no real complaints. I get it--the hot items take a little more time than the sandwiches. Service: 5/5 This isn't a sit-down spot--they've got a couple of chairs, but it's really more grab-and-go. That said, service was quick, friendly, and efficient. Our sandwiches came out in about 10-15 minutes, and the staff was great about keeping the line moving even when it got a little busy. Overall: This place is a gem. Total cost for both of us? Around $30, and it felt like a luxury lunch without the price tag. Generous portions, high-quality ingredients, and that classic deli charm. If you're anywhere near the Hudson Valley, do yourself a favor and stop here. I'd come back in a heartbeat.

We found Chef Deanna through Instagram and were intrigued. I sent her a quick note, and next thing…read moreyou know, we're on a phone call for over an hour that felt like 10 minutes. We asked Deanna to cater our 115 person, mountain top wedding with as much fire-prepared food as possible. Think Francis Mallmann (google him if you arent familiar). No running water. No electricity. She was game. She was more than game. She came ready to rumble and was cooking on the fire pit from morning until late night. Deanna is warm, talented, energetic, charming, and generous. She made amazing, locally sourced, fresh food our guests are still raving about. She has real relationships with farmers and producers in the area - her local connections are priceless. Her whole team never broke their professionalism and wowed us with their service and hospitality. She helped our moms serve apple pies instead of wedding cake. She sprinkled flowers all over the buffet tables. She shared with us all her beautiful old plates. She surprised us with a late night round of sloppy joes. She let us borrow all the props and baskets and water jugs for our whole wedding weekend, even for events that she wasn't specifically there for. I could go on and on. Book with Deanna, she is a true unicorn of the catering world.

We hired Chef Deanna in 2019 for our farm wedding in 2020. We had an amazing, romantic and intimate…read moretasting with her at her beautiful home in the winter of that year in which we fell in love with her food...and then the pandemic hit. We postponed two times, and Chef Deanna was incredibly accommodating throughout it all. In fact -- she supported our decision to postpone (even the second time!) when so many people questioned why we were doing it. Postponing twice was absolutely the right decision, and we had our dream wedding on 4/9/22 of this year. Chef Deanna worked with us to create a menu that was rustic and aligned with our tastes/personalities. We did a barbecue buffet for the main course -- with macaroni and cheese, multiple types of meat, cornbread, etc. -- and a more classic cocktail hour with charcuterie/cheese etc. Everything was delicious. My only regret is that I didn't go up for seconds! In ADDITION to that, Chef Deanna provided her gorgeous vintage plates that were a perfect fit with our venue. This really helped make our planning easier, and added to the beauty of the tables on the day. Everything went seamlessly -- We could not have been happier with Chef Deanna's catering!

I was recently at a wedding that was catered by these people, We were the last table called and the…read moreappearance of the food was unacceptable. The salad was gone bit a smidge. The potatoes were black, and the chicken was destroyed. , The prime rib was eatable, I am a firm believer that any presence of a food item should be as if you are first arriving at the buffet. . The fact of the matter that we were late entering the venue because of the room turn over but you as a catering co. should have been able to judge. And the frozen desserts were sad. I know no pone wishes to hear about their business. but just take it from someone who has served 1000's of people, We eat with our eyes.

The Boys prepared a rehearsal dinner for my son's wedding. He arrived early and started smoking our…read moredinner. A great aroma permeated the site and we anxiously waited for the meal. The food was excellent and he and his staff were professional and very easy to work with. I fully endorse his business.

Excellent! Great team, caring and delicious food! if you are looking for a super job this is the…read moreone.

My husband and I hired Stuf'd Food Truck for our wedding reception party and they delivered!…read more Communication with Rebecca was seamless with quick responses and excellent customer service. Rebecca's team parked right outside of our venue and served up our friends and family with good bites which added to the amazing time had by all- no complaints! Line moved quickly, we had 75-80 in attendance. They got the job done with ease!

My wife and I had Flores cater our wedding in October. We had the best food experience with the…read moreFlores team. We absolutely feel in love with the menu at our tasting and the food at our wedding was cooked to perfection. We got married at Locust Grove, which has a full kitchen setup. Our guest raved about the food for weeks! (We're still hearing about it from friends and family). The beef tenderloin was fantastic, our guests raved about how perfect it was cooked, a true feat especially when prepared in mass. Everyone loved the chicken empanadas, the mojo chicken, the charcuterie cones, and the tuna tartar. We opted for a vegetarian pállela for our vegan/vegetarian friends and it was a hit. The deal was sealed when everyone lined up for seconds of dessert, Flan and Ice Cream. The staff was also exceptional and we want to shout out Melissa and Danielle for making it the best day of our lives. Thank you Austin for making it the best meal for us and our guests.

The Flores food truck catered my 40th birthday party. All of my guests were raving about the food…read more It was delicious, fresh, and served hot! The truck was on time, and did not leave until all of my guests were full. Thank you so much- will definitely recommend- and use again! Melissa- Cortlandt Manor, NY

You would think when you stress a burger being well done you would get it well done. I got my…read moreburger bloody had to send it back Of course I told my husband to eat his meal instead of letting it get cold and almost 10 minutes later they brought me the burger. They did ask if I wanted dessert on the house, but I did not.

I got the steak and truffle fries it was absolutely delicious can't wait to go back and the…read morewaitress was so sweet and attentive