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My friend suggested this place for brunch and I'm so glad she did. Easily a new fav. The location is a bit hidden but once you enter it's absolutely lovely. The atmosphere gave exclusive. We sat at the bar and the sever was very friendly and walked us through the menu. We did the $75pp brunch option which included so many items. It was so much food in front of us and I loved it! My friend and I can eat but we had to take some stuff home bc we were just too full after awhile. You get your money's worth and it's a different brunch experience. Definitely recommend!
Maydan had been on our list of places to try for a while. It can be tough to get a reservation. We were able to add ourselves on the OpenTable waitlist and receive alerts if a table opened up. Luckily we were able to get a table outside at 6PM on a Friday night for four people. The tawle tasting menu is about $100 per person and it was a great way to try the menu. We were able to pick from a list of spreads, vegetables and meats and at the end we were also able to choose two desserts based on our party size. You start with Mouneh - pickled vegetables, Honey Soaked Dates, and the most delicious Halloumi. You then select 3 spreads - Muhammara, Walnut Casik, and Beet Borani with warm pita bread. For entree we ordered Chicken Shish Taouk, Ribeye, and cauliflower. They had a nice cocktail list so we tried a few cocktails. The espresso martini includes gelato, and there was a green cocktail that was very refreshing. The service was really good. Please be aware that they do add a fee on the bill and guests may not notice this and may tip an additional amount which we did, but the service was outstanding. We were able to walk inside and see the open fire grill where they make the pitas on and go to the bathroom. We really enjoyed sitting in the alley on a nice evening.
The best meal and service I've had in so long. We had the tawle menu and it was so much food for us. Everything was delicious. The shrimp, the chicken, even the salad was incredible. Do not fill up on the breads and dip!! Our server was awesome. We sat outside. A little hot in the summer - but not awful.
The experience at Maydan is so unique whether you sit inside or out. Sitting inside, you get to experience the hearth fire, and all the sites and smells. Sitting outside you are in the alleyway, but the decorations are so unique and beautiful, making you feel like you are immersed in the culture. We sat outside, and it was such a beautiful evening. Our server was wonderful. she first introduced herself with a really delicious cup of mint tea, which was a wonderful welcome. She also had some wonderful recommendations, and all ended up being delicious. I especially loved the field salad and the muhammara. What I think this restaurant does especially well is find unique flavors and really expand on them. The salad dressing is still on the top of my mind. It was both light and flavorful, while also and citrusy and just overall really delicious. The spreads were also so creamy and presented so beautifully. The bread itself was also nice and thin and was a great accompaniment for the spreads. I also ordered the kefir shrimp, and that was also just cooked perfectly. The flavors were so in your face with just a yummy, limy, fresh, flavorful taste. It was very good.
I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new decade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :)
A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact, there were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved.
When you walk in the doors it feels like a Middle East eatery in the heart of Marrakech. They cook most dishes over an open flame so the ambiance is robust and the smells are great. Service was attentive and prompt. We ordered the tawle which is a tasting menu. I would recommend this over and over and over again. It was one of the best meals I had in DC in a long time. The branzino was to die for
Came here with my hubby and two kids to celebrate my bday. I guess it wouldn't be ones first choice to dine in with small kids, in fact we were the only table with small kids, but it was a great experience! We had reservations for mayday but got sit in the Medina, right across. The ambiance was pretty cool, loved the beautiful fabrics draped on the ceiling and walls, it felt like we were dining in a Moroccan tent. The service was great, our server was friendly, prompt and had great suggestions. We did the tawle experience, and were overwhelmed by the amount of food! We ended up with so many leftovers. Everything was really good, the dishes that stood out were: ribeye, muhamara spread and Omani shrimp. The mint tea was perfect for the chilly night and to settle the stomach after so much food! I was excited for the desserts but they weren't my favorite. We tried a chocolate pudding and coconut pudding, I wish the dessert options were more extensive. Overall it was a very good experience! Street parking can be hard to find, so arrive a few minutes earlier!
Some dishes were better than others but not sure if it was worth the value. The service was decent but nothing exceptional. Make sure to make reservations ahead of time. I don't recommend the outdoor seating since I feel like it's a less than wonderful experience. I enjoyed the halloumi and the shrimp dish. The chicken tawouk was bland and the muhammara lacked any spice. Honestly disappointed overall.
First time coming here. A little tricky but when you find this hidden gem you will not be disappointed. Sat at the bar but there's no bad seat in this spot. This place has the vibe of a secret, with a top tier service. When you enter you will have a warm welcome. Now to the food, you will leave full and with leftovers. Everything was chef's kiss and full of flavor. Hands down one of the best places I've eaten at.
Maydan is a very cozy spot that provides a unique dining experience. It's dark and broody--perfect for date night. We opted for the tawleh experience which includes dessert and swapped the kebab and salad for the current specials (Brussel salad & scallops) and ordered the lamb for our entree portion. Overall, the food was good -- nothing particularly amazing. My personal favorite was the Mouneh aka the pickled plate. The pickling was bright and deliciously sour. This is absolutely something I would buy by the JAR. Everything else was good, but at the price point, I did anticipate more finesse. For example, the lamb (+20pp) was past the point of tender where it needed no chewing. While this may be a bonus for some, I believe there's a fine line between tender and overcooked and this teetered over the edge just a bit. Service was great and all the staff were friendly and accommodating. Special shoutout to Sam for the help and great service!
Beyond incredible start to finish. It's gorgeous and watching the cooking on the health is beyond cool. Incredible spreads - the hummus and Muhammara were the best we've had - such incredible flavor. Amazing shrimp and chicken shiah, and what they do with sweet potato's and vegetables is an art. Their couscous with raisin and more was fantastic. Special thanks to our server Joshua whose kindness, knowledge and advice made the meal amazing.
Came for another birthday and we had a great time! Our server was amazing and had a great conversation with us too. Maydan is so pretty inside and I will say you should check out Medina right across the alleyway. Also so beautiful, we started there for a drink and then came to Maydan. All our drinks were so good! I had the date night and how cute is the date in the shape of a heart. The food was amazing! Again we did the tawle, the family style menu where everything comes out. The pickled vegetable platter was really amazing and unique. We loved it. The meats were so good, the sides were amazing. Literally didn't have a bad bite, everything was perfect!
20 days ago
Maydan was one of the most anticipated dining experiences for my partner and I on our DC trip and it was even better than I expected. Gorgeous restaurant centered around a giant hearth, the heart and soul of the space where much of the food is cooked. We went with two friends and opted to do ala carte, and ordered a bunch of items to share. - Muhammara & hummus spreads were both phenomenal - creamy, delicious goodness served with piping hot, generous portions of freshly made pita bread. - Halloumi with a nutty honey glaze - perfection - Sweet Potato - soft and just melts in your mouth - Mushrooms - super unique preparation, definitely worth a try. Very delicious. We also ordered every kabob on the menu (shrimp, scallop, chicken and lamb). The shrimp and chicken kabobs were excellent - charred to perfection and bursting with flavor. Paired with zhoug sauce, I was in heaven. Do not miss these! Scallop and lamb kabobs were just okay. Incredible service, beautiful ambiance, and a memorable meal that will stay with me. Grateful to have experienced Maydan! read more
26 days ago
Finally! I've been trying to make it to this restaurant, and my gfs took me for my birthday. The best experience. I can't quite tell you that you'd have the same experience each time you go because it all depends. I believe it also depends where you're sitting how impactful it will be on your experience as well. Whatever you do come back each time and try something else because I will Love Amb read more
My friend suggested this place for brunch and I'm so glad she did. Easily a new fav. The location is a bit hidden but once you enter it's absolutely lovely. The atmosphere gave exclusive. We sat at the bar and the sever was very friendly and walked us through the menu. We did the $75pp brunch option which included so many items. It was so much food in front of us and I loved it! My friend and I can eat but we had to take some stuff home bc we were just too full after awhile. You get your money's worth and it's a different brunch experience. Definitely recommend! read more
Maydan had been on our list of places to try for a while. It can be tough to get a reservation. We were able to add ourselves on the OpenTable waitlist and receive alerts if a table opened up. Luckily we were able to get a table outside at 6PM on a Friday night for four people. The tawle tasting menu is about $100 per person and it was a great way to try the menu. We were able to pick from a list of spreads, vegetables and meats and at the end we were also able to choose two desserts based on our party size. You start with Mouneh - pickled vegetables, Honey Soaked Dates, and the most delicious Halloumi. You then select 3 spreads - Muhammara, Walnut Casik, and Beet Borani with warm pita bread. For entree we ordered Chicken Shish Taouk, Ribeye, and cauliflower. They had a nice cocktail list so we tried a few cocktails. The espresso martini includes gelato, and there was a green cocktail that was very refreshing. The service was really good. Please be aware that they do add a fee on the bill and guests may not notice this and may tip an additional amount which we did, but the service was outstanding. We were able to walk inside and see the open fire grill where they make the pitas on and go to the bathroom. We really enjoyed sitting in the alley on a nice evening. read more
7 days ago
28 days ago
The best meal and service I've had in so long. We had the tawle menu and it was so much food for us. Everything was delicious. The shrimp, the chicken, even the salad was incredible. Do not fill up on the breads and dip!! Our server was awesome. We sat outside. A little hot in the summer - but not awful. read more
3 months ago
The experience at Maydan is so unique whether you sit inside or out. Sitting inside, you get to experience the hearth fire, and all the sites and smells. Sitting outside you are in the alleyway, but the decorations are so unique and beautiful, making you feel like you are immersed in the culture. We sat outside, and it was such a beautiful evening. Our server was wonderful. she first introduced herself with a really delicious cup of mint tea, which was a wonderful welcome. She also had some wonderful recommendations, and all ended up being delicious. I especially loved the field salad and the muhammara. What I think this restaurant does especially well is find unique flavors and really expand on them. The salad dressing is still on the top of my mind. It was both light and flavorful, while also and citrusy and just overall really delicious. The spreads were also so creamy and presented so beautifully. The bread itself was also nice and thin and was a great accompaniment for the spreads. I also ordered the kefir shrimp, and that was also just cooked perfectly. The flavors were so in your face with just a yummy, limy, fresh, flavorful taste. It was very good. read more
I came here for my 30th birthday celebration and all I can say is WOW- what a way to ring in a new decade. I left feeling full, grateful, and with a new love for middle eastern cuisine. The service was impeccable- the waitress and sommelier were both extremely friendly and knowledgeable. Nadia, our waitress, offered suggestions about what dishes would pair well together for the tawle experience and shared her favorites. The sommelier went over the extensive wine list and helped us pick a nice red that paired well with our chosen dishes- it was called Yacoubian Hobbs from Armenia. The ambiance was comfortable and welcoming- you could dress up or down, pretty much anything goes! The walls are lined with colorful patterns and draped tapestries to create a high end living room vibe. Now for the fun part- THE FOOD! The first dishes brought out were the mouneh (pickled veggies), the honey soaked dates, and the three spreads (we selected the hummus with lamb on top for an additional $15, havuc, and beet borani). I'll add that they continuously bring out fresh, warm pita throughout the whole meal. The lamb hummus was savory and well-balanced, but very rich. The havuc had a beautiful lightness from the carrots and I loved the textural element of the crispy onions on top. The beet borani also added a welcomed freshness throughout the meal and was vibrant, light, and had wonderful yogurt flavors. The underrated dish were the pickled veggies because INSANE. I used these in bites during the entire meal and they all had a unique flavor as if they were each pickled in a special way- my favorites were the white radish and scallions. The honey dates were a sweet palette cleanser and cut through the savory elements of the meal. We continued on with the next round consisting of the field lettuce salad, the three condiments (we chose the toum, chermoula, and harissa), halloumi, omani shrimp, and chickpeas. The field lettuce salad had a zesty vinaigrette and I appreciated the acidity addition of the sliced oranges and the crunchy, salted pistachios. The toum was a garlicky aioli that I felt was best paired with the chickpeas- although all the dips were delicious with all the dishes and the pita. The harissa was a lighter version than I am used to, spicy, and paired well with the veggies and ribeye. The chermoula was my favorite and paired best with the ribeye- it reminded me of a flavorful and herbaceous chimichurri. The halloumi had a sweet honey and was grilled perfectly, paired with nice crunchy nuts. The chickpeas had a lovely consistency and were well seasoned- I think it was sumac, but whatever it was, I couldn't get enough. The shrimp were ONE OF MY FAVORITE dishes from the whole meal. They were juicy, seasoned perfectly, charred, and just chefs kiss. I enjoyed them with the chermoula and squeeze of lime. The main dishes and veggies came during our final (besides dessert) round. We ordered the sayadieh as part of the table experience and also added a ribeye to the order. We had ordered the charred carrots, but they accidentally brought us the wildflower honey zucchini instead, so we were lucky enough to be able to try both. The branzino (sayadieh) absolutely blew my mind. It was citrusy, spicy, seasoned with bright spices, and incredibly moist. I would honestly skip the ribeye- it was cooked to a nice medium rare and had a nice flavor, but I don't think it compared to the rest of the meal. The charred carrots were spicy, cooked soft- also one of the standouts. The zucchini was served beautifully and I enjoyed the sauce, but could also skip next time. We ended the meal with the bitter orange sorbet and the chocolate mousse. The sorbet was a nice palette cleanser as it had zest in the mix and was very light after the heavy meal. The chocolate mousse was very rich and had a new balance of chocolate and peanut flavors. They brought over complimentary glasses of champagne to celebrate my birthday as well :) I cannot wait to come back to try more of the menu and I am so happy to have had a diverse taste of the Middle East. I'll also add that we had a HUGE bag of leftovers that lasted several meals and they packaged it up like true professionals. A food lover completely satisfied and eager to get back :) read more
A popular spot near Adams Morgan. The restaurant features Middle Eastern grilled food. In fact, there were several fire grills in the center of the first floor of the restaurant (it has two floors), and you can see the staff constantly grilling the meats, fish, vegetables and pita. This, together with the dark vibe, made me feel as if I were eating with ppl. from B.C. in a cave. Very interesting. I like that. For food, I got the Carrot Havuc, Omani Shrimp and Halloumi. But first I was served with some freshly made whole wheat pita. They were soft, chewy and earthy. The Carrot Havuc was basically a carrot+garlic puree. Very silky, refreshingly sweet, and a bit sour. The sourness may come from the garlic and lemon. Paired well with the pita and meats. The Omani shrimp came with 5 pieces, each shrimp was ~1oz so it was not very filling. The shrimp were meaty, fresh, juicy, though I wish it could be less salty, even if I already asked for less salt. The shrimp was said to be marinated with dried lime and tamarind but I could only taste the flavor of dried lime. The Halloumi cheese was brushed wild flower honey and topped with Egyptian dukkah, then baked until the outside was golden brown. It was salty and sweet, and the (tons of) sesame seeds added some fragrance to it. However, the peanut was too roughly chopped so that they fell off from the cheese when I slice it, and thus difficult to eat with the cheese. Service was not worth the 20% mandatory tip. For example, when I asked about the sourness of the Carrot Havuc, he did not know why and said he would "taste it and let me know where the sourness came from". Unfortunately, he did not tell me until I asked again when doing the check (I doubt if he tasted it in the first place). Neither did he ask me about the other dishes. Overall, the dishes were great but not impressive, and was mostly heavily flavored. The service could be improved. read more
When you walk in the doors it feels like a Middle East eatery in the heart of Marrakech. They cook most dishes over an open flame so the ambiance is robust and the smells are great. Service was attentive and prompt. We ordered the tawle which is a tasting menu. I would recommend this over and over and over again. It was one of the best meals I had in DC in a long time. The branzino was to die for read more
Came here with my hubby and two kids to celebrate my bday. I guess it wouldn't be ones first choice to dine in with small kids, in fact we were the only table with small kids, but it was a great experience! We had reservations for mayday but got sit in the Medina, right across. The ambiance was pretty cool, loved the beautiful fabrics draped on the ceiling and walls, it felt like we were dining in a Moroccan tent. The service was great, our server was friendly, prompt and had great suggestions. We did the tawle experience, and were overwhelmed by the amount of food! We ended up with so many leftovers. Everything was really good, the dishes that stood out were: ribeye, muhamara spread and Omani shrimp. The mint tea was perfect for the chilly night and to settle the stomach after so much food! I was excited for the desserts but they weren't my favorite. We tried a chocolate pudding and coconut pudding, I wish the dessert options were more extensive. Overall it was a very good experience! Street parking can be hard to find, so arrive a few minutes earlier! read more
Some dishes were better than others but not sure if it was worth the value. The service was decent but nothing exceptional. Make sure to make reservations ahead of time. I don't recommend the outdoor seating since I feel like it's a less than wonderful experience. I enjoyed the halloumi and the shrimp dish. The chicken tawouk was bland and the muhammara lacked any spice. Honestly disappointed overall. read more
5 days ago
First time coming here. A little tricky but when you find this hidden gem you will not be disappointed. Sat at the bar but there's no bad seat in this spot. This place has the vibe of a secret, with a top tier service. When you enter you will have a warm welcome. Now to the food, you will leave full and with leftovers. Everything was chef's kiss and full of flavor. Hands down one of the best places I've eaten at. read more
Maydan is a very cozy spot that provides a unique dining experience. It's dark and broody--perfect for date night. We opted for the tawleh experience which includes dessert and swapped the kebab and salad for the current specials (Brussel salad & scallops) and ordered the lamb for our entree portion. Overall, the food was good -- nothing particularly amazing. My personal favorite was the Mouneh aka the pickled plate. The pickling was bright and deliciously sour. This is absolutely something I would buy by the JAR. Everything else was good, but at the price point, I did anticipate more finesse. For example, the lamb (+20pp) was past the point of tender where it needed no chewing. While this may be a bonus for some, I believe there's a fine line between tender and overcooked and this teetered over the edge just a bit. Service was great and all the staff were friendly and accommodating. Special shoutout to Sam for the help and great service! read more
Beyond incredible start to finish. It's gorgeous and watching the cooking on the health is beyond cool. Incredible spreads - the hummus and Muhammara were the best we've had - such incredible flavor. Amazing shrimp and chicken shiah, and what they do with sweet potato's and vegetables is an art. Their couscous with raisin and more was fantastic. Special thanks to our server Joshua whose kindness, knowledge and advice made the meal amazing. read more
Came for another birthday and we had a great time! Our server was amazing and had a great conversation with us too. Maydan is so pretty inside and I will say you should check out Medina right across the alleyway. Also so beautiful, we started there for a drink and then came to Maydan. All our drinks were so good! I had the date night and how cute is the date in the shape of a heart. The food was amazing! Again we did the tawle, the family style menu where everything comes out. The pickled vegetable platter was really amazing and unique. We loved it. The meats were so good, the sides were amazing. Literally didn't have a bad bite, everything was perfect! read more
6 months ago
Phenomenal, from start to finish. Perfect for a special milestone date night! Food/drinks: Excellent! They worked with gluten free, dairy free restrictions easily. The tasting menu was delicious. Lamb was out of this world. Date night cocktail was fantastic. Did not have a bad thing. AND I love that they packed the food without me asking; it made for two great meals at home. Service: Also excellent. In advance: restaurant was responsive and helpful (by message) to help us set up a special meal; we had the best seat in the house and everything was perfectly on theme. On site: Friendly, efficient, patient. And we unexpectedly got some free bubbly to celebrate. Ambiance: We came for the fire oven and it didn't disappoint. It's moody, eclectic, worldly, and intimate. The little corner where we were seated was beyond perfect, and every detail of the vibe was on point. Family friendly: I wouldn't try to bring my toddler here (but she did enjoy eating the leftovers). My tips: make a reservation (weeks in advance), message them if it's for a special occasion, sit inside -- not outside. Save up so you can spend freely; not a single thing I ordered disappointed me. Highly recommend! read more
This meal took me back to my Lebanese roots with the delicious spreads and bread. Everything was flavored perfectly and I even loved the dessert which was a spring on chocolate mousse. The drinks were also unique. Giving it four stars though because we did order our steak medium and it came out medium rare. It took them quite a bit to bring out a new one. Also, I think that it is a bit expensive for what you get and could come with an additional side with your main and larger portion dips (the bowl is a little deceiving) read more
Maydan delivers one of the most complete dining experiences in Washington, DC, and it excels equally in service, ambiance, and food quality. The service is exceptional from start to finish. It's polished without feeling formal, attentive without hovering, and thoughtful. The staff does an excellent job explaining the flow of the meal, pacing dishes naturally, and making the entire experience feel intentional and relaxed. You feel taken care of without being rushed or over-directed. The ambiance in the main room is a huge part of what makes Maydan special. The open hearth is the heart of the restaurant--warm, dramatic, and immersive. If you can sit near the fire, do it, it elevates everything. The food itself is amazing, with a few absolute must-orders. The Halloumi is a highlight of the entire meal: thick-cut, perfectly grilled cheese that's salty and rich on its own, balanced beautifully by Egyptian peanut dukkah for texture and wildflower honey for just the right touch of sweetness. The Omani Shrimp is another standout and a non-negotiable order. The shrimp are tender and flavorful, seasoned with dried lime, tamarind, and chiles, giving them a bright acidity, subtle heat, and depth that lingers. It's bold and balanced When it comes to proteins, the ribeye was cooked perfectly but ended up being the least exciting part of the meal, not because it was bad, but because it felt included more for familiarity than impact. The quality of the beef didn't quite reach the same level as the rest of the menu. In contrast, the lamb shoulder and branzino feel far more aligned with Maydan's strengths and are better choices if you're deciding where to spend your appetite. Overall, Maydan absolutely lives up to its reputation. Between the service, the fire-centered ambiance, and the depth and balance of the food, it's a restaurant that feels special from beginning to end. Sit in the main room if you can, don't skip the Halloumi or the Omani Shrimp, and opt for the lamb or branzino over the ribeye. read more
Maydan was an absolute sensory experience from the dining experience, the food, and service. The open hearth commands the room, flames dancing all day and infusing everything with this deep, smoky magic you can taste in every bite. It's mesmerizing and you can't help but fixate on the warmth of the fire. The food is bold, warm, and incredibly delicious--rich flavors, perfectly balanced spices, and that unmistakable fire-kissed depth. The Tawle is the way to go. It's a true bang for your buck and we ended up packing so much leftovers to take home. But the true fire test is whether something tastes as delicious the next day and let me tell you .. it doesn't disappoint. It's the kind of place where you watch the fire, share plates, and leave already planning your return. Had: - Ribeye - Hummus, Havuc, Beet Borani - chopped salad -Omani shrimp -charred Zucchini - toum, zhough, chermoula The branzino is also a great choice! read more
If I could give more than five stars, I would. This was without a doubt one of my top five dining experiences ever. If you're looking for a special date night spot with incredible food and a memorable experience, Maydan should be at the top of your list. The Moroccan and Lebanese-inspired dishes, the open fire, and the overall atmosphere are absolutely beautiful. From the moment we walked in, the service was on another level. We were greeted by Indigo, and the manager George is truly top notch - the elite of the elite when it comes to hospitality. Our server, Zoe, was excellent: warm, attentive, and very knowledgeable about every dish. We did the $95 meal, and for what you get, it is an outstanding value. It's not cheap, but it's worth every dollar. Everything was fresh, authentic, and full of flavor. On the very first round I couldn't even decide what I liked best, and then they just kept bringing more. And the bread... that warm bread was unforgettable. I was literally thinking about that bread on the way home. For the main entrée, they gave us several choices, including lamb and ribeye. I'm a ribeye person, so we went with that, and it was cooked perfectly. The cooks take their craft seriously, and you can see and taste it in every plate that comes out. Everyone we met was kind, professional, and worked together like a well-trained team. My only "warning" about Maydan is this: they also have a location in Los Angeles, and my expectations are now so high that I just hope the LA location can match this experience. I fully plan to visit the LA spot, and I'll absolutely be back here in DC as well. Five out of five stars, and if Yelp had a golden buzzer rating you could only use a couple of times a year, Maydan would get it. read more
One of my favorite bites and I am already dreaming of going back! Maydan is a somewhat small restaurant but packs such a punch. My friends and I sampled many of their small plates and the flavors were bold but never too overpowering. Everything was coursed out and we had a wonderful time! read more
7 months ago
Maydan is a very nice Lebanese and Moroccan restaurant located on Florida avenue NW. To get to this restaurant, the entrance is on an alley just before you get to 14th St and Florida. We had dinner here with friends and decided to get the tawl experience for 95pp. Food was great but serving size is not that big to share with five people. The bread is amazing and the roasted red pepper hummus was great. With the tawl experience you get 4 course meal plus dessert. We decided to have the ribeye and branzino for our main course. The branzino was excellent and flavorful. The ribeye was tender and also flavorful. We also got the chopped salad and carrots as our sides. For dessert we had the chocolate mouse and the coconut pudding which I highly recommend. The ambiance was great, rustic with nice music in the background making you feel like dancing while eating. Our server was awesome and very attentive. She explained everything and the tawl experience well. The host was also very nice and welcoming. While the food here is amazing I think that the cost for the tawl experience is a bit too high. read more
A good friend of mine invited me here for dinner and it was quite lovely! I will start by saying, the decor inside is BEAUTIFUL with tons of ample seating! Service was quick and very patient! We tried a few different dips (hummus, the red pepper dip) and they both were great! Was a huge fan of the chicken kebabs with two of the spicier dipping sauces. The food came out SUPER fast (like a little too fast and very filling). Would definitely stop in again if I'm in the area. read more
3 months ago
Recently visited for an early evening dinner with reservation. We were checked in and seated very quickly. The team is very attentive and helpful with food and drink suggestions. We had the Tawle menu with us $95 per person in which you receive an assortment of dishes. Everything we tasted was incredible. The food here is amazing so well flavored with great portions. I enjoyed a spirit free cocktail the happy accident with was a blend of bitter and sweet as well as NA Tost which is month sweeter side but very refreshing if you like a non alcoholic 'wine' option. I've been here twice now and the dining experience is great. The restaurant has very low lighting making it hard to read the menus and the tables are very cozy (close together with other patrons). This is one of my favorite restaurants in the city and will definitely be returning. $$ There is paid street parking but the restaurant is located down an alley so parking in the surrounding neighborhood is limited read more
8 months ago
We came last week to Maydan to celebrate my husband's birthday (as we usually do every year because it's his favorite restaurant in D.C.) I still think this is a Michelin worthy restaurant and it definitely makes me sad they took their star, but after this meal, I have some feedback because I truly love this place and this time felt something was different. This is the first time we seat outside, which wasn't really too bad as I thought it was going to be, since they make sure you are very cozy with the heaters! I wish they kept our side with the curtains closed. This time you have to pick your items when doing Tawle, which is quite tricky, since I already know the menu, definitely know what to pick unless there's something new or interesting (but feels odd that they went from 4 spreads to only 3, although last year we celebrated our elopement so our table was 6 guests, so maybe that's the reason why), but to someone that has never eaten at their restaurant nor have had a wide variety of Levantine food, can be overwhelming and that was the best part of the Tawle, just being able to pick the main and let the chefs surprise you (knowing dietary restrictions and allergies of course). All the food is as amazing as usual, my only let down was the salad, it felt really bland compared to everything else, I think they need to reinvent that chopped salad, the avocados felt really out place to me, I wish they did something like pickled beets or turnips or even something like grilled squashes for a seasonal touch! Thicken the consistency of the vinaigrette would have been another thing that could've elevated the salad or maybe some dukkah to keep it very middle-easterish vibe. I think I'll order the bulgur wheat salad (which was the only option at their old Tawle menu). Now hear me out! SHOUTOUT TO THE NEW COCKTAILS MENU!!! They took my favorite drink from all DC which was "The Only thing about US" rip, but their Espresso Martini, very indulgent so creamy and rich was all my heart was craving for and it really worked as my dessert. Last year's cocktail menu wasn't as good as someone like me that likes sweet and indulgent and fun drinks, but this one was really amazing! We tried Revelry (Bombay Gin, strawberry infused campari, Cocchi Di Torino, lemon, sumac, cinnamon, egg white), The Evil Eye ( Ilegal Mezcal Joven, passionfruit, lime, serranopepper, blue curacao, aleppo salt, this one was new last year, and the only one that stood up for me when they changed the cocktail rotation) and their Espresso Martini (which was made ice cream from Dolcezza!!!). Service was pretty great, with tiny exception that we wanted pita for our spreads and mezze, and barely got 4 and then when we ate everything they plopped tons of pitas when all that was left to come where the chickpeas and our branzino. Branzino is delicious and crisp and has the perfect level of spices plus the acidity of pickled onions, the zhough and harissa are one of my favorite condiments that I wish I can get an entire jar of both to take home. Please never miss their Halloumi, I've had baked halloumi in so many places, but theirs, it's to die for! I think their particular zingy Egyptian dukkah and the sweet floral notes of the elderflower honey is what makes this the star of their current Tawle menu! The main reason why I felt let down, was dessert, don't get me wrong, there is nothing bad about the newer desserts, the chocolate mousse was amazing, rich creamy and had a kick of spiciness! The mahalabia definitely is a more palette cleansing after all the spices from having either Bronzino or lamb... but it turns out, nothing really compares to their baklava cheesecake (which they have taken out completely from their dessert menu) EVERY YEAR I COME TO MY FAVORITE DESSERT! it was so out of this place! And now it's gone forever and I want it to come back! As well their cardamom tres leches ish cake that I had last year! Please bring that dessert back, for all the sweet tooth girly pops in DMV area! read more
5 months ago
Great ambiance, decent food, great drinks and service. Several of my friends have recommended Maydan over the years so I decided to give them a try for my birthday. I love they there are several different seating options. My reservation was for the Medina dining room but I decided to sit at the bar based off the hostess recommendation. I could see the food being made on the grill behind me. I likely wouldn't sit there in the summer because it is a little warm but it was perfect on a crisp winter evening. I would also recommend sitting at a table if you do the tasting menu because it'll crowd the space and it's pretty tight. I started off with the Date Night drink. It includes tahini infused Cardamaro, bourbon, honey-date syrup, orange bitters. The bartender described it as being similar to a manhattan but sweeter. That's a good description. It's a bit sweeter but it's still liquor forward. I did the Tawle (the tasting menu) so I could get a good sampling of dishes. It's meant to be shared, but you can take anything extra home. They provide containers for everything. The Mezze included assorted pickled vegetables, herb plate, honey soaked dates and halloumi. Everything was great. Of the spreads, I tried the Havuc and the Beet Borani. I love the beet Borani. It was well blended and flavorful. I know beets are hit or miss for some people the this a gold blend. The Havuc was also pretty good. My vegetable choice were the charred carrots. I enjoyed them. They packed a little bit of heat and were enjoyable on their own without any sauce. I know my leftovers are going hit when I put the over a nice goat cheese spread. I also had the field of lettuce salad. It was okay, but I could've gone without it. For my man dish I did the branzino, which was pretty good. The fish was flavorful and the harissa and tahina help set it off. I like the harissa and zhoug complimented it best since the other sauce contain lemon and there's plenty of lemon flavor already added to the dish. I didn't care for all of the red onions on it. For dessert I had the mahalabia and it was amazing. Such a nice light, refreshing pudding. Since it was my birthday, the bartender gave me a drink that paired nicely with the dessert. A note for any solo diners who are interested in trying Tawle (the tasting menu) : The price is the same but you receive less food and there's an upcharge for the main dish outside of the chicken and cauliflower. You can do a kebab platter for your main as well. This was the only thing I didn't appreciate about my experience because we're paying the same price until I received one less spread, no kebab, and I paid an additional $40 for the branzino. Sometimes you just want to enjoy things by yourself. Everyone on the wait staff was great. A shoutout to the bartender, Dorothea. She was great at providing recommendations, explaining the menu, making recommendations and providing good conversation. While, I wasn't blown away like my friend described, I did enjoy my meal, drinks and the vibe. I'm looking forward to going back and trying the lamb. read more
I have been dying to try this restaurant since I moved here, and now that I've been, I've gotta say.... I'm conflicted. First: the service is great. We weren't able to be seated for 15 minutes after we arrived for our reservation, but Indigo was very nice to us as we waited. I wish there had been a better place to wait, though. Shoutout to EK for making my friend's birthday special! The interior is gorgeous too, but I had a few key issues. First, they sat us at a high top without asking if that was okay. I have mobility issues that made the seating arrangement very uncomfortable. I wish they would have let us know. There also were some SERIOUS food safety and cleanliness issues in the multiple open kitchens. It definitely made the food less appealing. Speaking of the food, some of it was mind blowing, and some just did not taste good at all. For the expensive tasting menu option, we weren't impressed with quality or quantity. The dips were an AMAZING START. We loved the beet dip (so silky!), the muhamara, and the walnut cacik. I could have eaten all three with a spoon. However, the pita came out cold and was grainy. I much prefer the pita-style bread at Lebanese Taverna or Zaytinya. The salad was a huge letdown. I wouldn't have paid $5 for it at a fast casual restaurant. The "crispy" chickpeas were soggy, and the ranch dressing was so beyond watered down. The main entree was lackluster as well. The ribeye was tough and chewy, even at medium rare. The carrots were soggy and flavorless. Luckily, we ended the dessert with a good sweet treat, although it was not included in the high price of the tasting menu. What gives? All in all, I wouldn't recommend. I would definitely come back just for some of the dips à la carte, but otherwise... what a letdown. read more
It would be incredibly hard not to love this place. From the service (impeccable!), to the quality of the food and drinks (especially the steak - check out my photos), to the ambiance (absolutely lovely, dim lights, beautiful art), to the catering to dietary needs (shout out my gluten free pals)... just love it! I've heard others rave about this restaurant and finally got to see for myself. I see why there is a hype, and also why there is a wait to eat here. I will say that the price is steep- however, for a quality restaurant in DC, it's comparable to other nice restaurants. read more
We had an excellent dining experience! My husband and I came for date night. The decor gave me that Riad vibe and old Moroccan decor. The food was prepared well and flavorful and service was attentive with good recommendations too. Hummus- creamy and tasty Asparagus-flavorful, I like the seasoning but my husband would have preferred it with less add-ons Potato- the sweet potato is huge! Halloumi cheese-omg! Stand out so delicious Ribeye- (shared) medium rare was tender, yum! We had no more room for dessert. But we will definitely return. Great dining experience! Come hungry because it's a lot of food. My husband and I went with ordering Ala cart rather than twale. read more
I brought my girlfriend here for her birthday. I love the look and vibe of this place it is tucked away and when you walk inside it is amazing . We went with the tawle menu. Our wait staff was nice and helpful. Everything we had was amazing . We left with a bunch of food to eat for later too. We ordered the branzino , chicken kebab, and a bunch of hummus and dips. The bread was also really good . It was an amazing experience. I would recommend. read more
Heard soooo much good things about this place so had to check it out!! We ordered the tawle sharing menu and overall it was mostly good-- the dips/hummus were amazingggg (def the star of the show), but the pita and ribeye unfortunately were a let down. Also the I noticed the dishes tended to lean on the sweeter side compared to other similar restaurants-- not a bad thing, but just what I noticed! It was honestly pretty difficult to get indoor reservations--- I was able to snag a weekday reservation in the Medina area (which is btw stunning! Takes you into a completely different world with the tapestries and curtains draping from the ceiling). Service was amazing-- super friendly! Appetizers: - Lamb hummus: 100/10 (amazing creamy and savory hummus! We opted for the lamb special and it did not disappoint) - Muhammara: 100/10 (amazing dip that was tangy and savory! This was probably my fav thing we got the whole dinner) - Walnut Casik: 10/10 (fantastic dip that was yogurty and slightly sweet and tangy) - Pita: 6/10 (honestly not the best pita I've tried... it wasn't hot and it was a bit too dry and hard on the edges? It was a shame because the dips were amazinggg) - Chopped salad: 10/10 (loved the salad with crispy chickpeas!! Chickpeas def added a nice texture) - Halloumi: 100/10 (loveddddd the halloumi! It was in a sweet and nutty honey sauce and it was just chefs kiss) - Dango: 10/10 (chickpeas in creamy tomato sauce) - Asparagus: 10/10 (cooked well and seasoned well) Main course: - Ribeye: 3/10 (to be fair... we did get the beef medium... but it was sooo hard and dry!! It tasted more like well done to me... such a shame since I lovedddd the appetizers and was looking forward to the main course!!) Dessert: - Chocolate mousse: 9/10 (very nutty but yummy and not too sweet) - Coconut pudding: 8/10 (great creamy pudding but it was a tinyyyy bit too sweet for my liking) Drinks: - Revelry: 10/10 (loved the foamy egg white on top and loved how fruity and refreshing the drink was) - Caspian Sea: 7/10 (interesting concept for a drink where you dip the "caviar" to sweeten it up! Def on the strong side) read more
This is actually my second time coming to this restaurant, and both times were absolutely spectacular. The food is nothing but genius--fantastic concepts like their roasted carrots, soft, spicy outer textures with a simultaneously solid and rich core. Their hummus is delectable and thick, offering an appreciated simplistic flavor paired with everything served. Their nutty, sweet, warm halloumi, mezze tasting (various pickled veggies offering a cool addition and sometimes a kick), ribeye steak & chicken souvlaki blew me away. The steak was as good as it was last time (9.9/10), and the chicken souvlaki was soft, cooked to perfection served with a zingy garnish of pickled onions. For dessert, their chocolate spiced mousse was a run-of-the-mill chocolate mousse. It was good, but I wasn't getting much of the spice. The service at our time there has a funny backstory--reservations were accidentally made at their sister restaurant, Medina. However, due to it being a special occasion, George (shoutout) managed to find us a perfect seat on the second level, overlooking the inner workings of the exposed aesthetic of the restaurant. The ambiance was calm, smooth, dim-lit, and encompassed a primal, eclectic atmosphere at the same time. Nonetheless, Maydan is an incredible restaurant providing outstanding meals suitable for various diets (keto, vegan, etc.) with great and dutiful servers who bring together the shrouded, intimate atmosphere. Everything just works and time flies in there. Definitely worth a try! read more
29 days ago
Greatly enjoyed Maydan's New Year's Eve tawle service last night ("tawle" meaning, "table," or, "for the table,"). The family style dishes kept coming - multiple dips and spreads including amazingly smooth hummus, fantastic Brussels and fennel salad that provided a light crunchy counterpoint, gorgeous array of pickled veg, grilled zucchini, their famous halloumi, and seared scallops. The star was the butterflied branzino that was cooked and spiced perfectly. We got to finish with spiced chocolate mousse, and enjoyed a welcome cocktail alongside. A few minutes before midnight, we stepped across the way to Medina for a champagne toast. Loved the cozy vibe throughout, and servers + bartender were checking on us all night. read more
1 month ago
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Ask the Community - Maydan
How is outdoor dining on the patio in the winter? Is it warm and how well do I need to bundle up?
they are partially enclosed/covered with heaters by the tables
Is there belly dancing here?
I haven't seen it yet, but the atmosphere is immaculate
Is it Toddler friendly?
No, not really the vibe. But I'm sure it is totally possible. But generally a very grown establishment.
If you make a reservation, do you have to do the $75 per person pre fixed menu or can you do the la carte menu? I am confused by their description. It says the pre fixed menu is offered for reservations but is it mandatory?
I believe it is mandatory for dinner.
Looking for a reservation for Tuesday, August 20th. My wife really wants to go here for her birthday and I'd like to surprise her. If you're willing to part ways with your reservation please let me know!!!!! Will pay $$$ for it!?
Kevin, Kevin, Kevin - Andrea is completely right: "sit at the bar." You and your wife will LOVE the experience. They open at 5pm the host will greet everyone at 4:58. They will immediately direct those waiting outside with a reservation to their… Read more
Can someone explain the 28 days out process? If it's booked through July are the August dates released ON the 28th of July? Thanks!
No that's not the process. Everyday at midnight another day is open for reservations. But you have to act fast.
How am I supposed to get a reservation here? I've stayed up till midnight twice in a row, refreshing the page constantly and as soon as the clock strikes 12, it says there are no reservations for the day. Any tips?
Walk in and put yourself on a wait list. Two of us were told we were #7 on the wait list on a Friday night and we were called less than an hour later to be seated before 10:00.
Is the lighting dim or bright at night? Does it vary depending on the seat? Ambience?
I'd call it neither especially dim nor especially bright. Just right. Same with the sound level. I have a slight hearing problem but didn't find it difficult to converse. Excellent ambience, at least to me.
Is it better to sit upstairs or downstairs?
It depends on what you're looking for. Upstairs is more intimate and relaxed while downstairs is right next to all the action by the cooking fire, prep area and bar. Plus you have more foot traffic downstairs with servers and people milling around… Read more
I have a party of 28. Can Maydan accommodate this large a group at one table?
Absolutely not, unless you rent out the whole place
What are the best dinner options for dinner for two?
Not sure whether ur question is about what to order or how to best secure a table? On ordering they are really tapas style (small plates) so ordering a bunch of those will be best option. You'll probably want to get at least 4 dishes plus their… Read more
Is there anything on happy hour?
There is a very limited selection for drinks/wine and food for happy hour but its definitely worth the visit!
Do they take walk-ins?
Your best bet is to go there right when they open at 5 pm. The door will be closed and expect a line. Walk ins are possible but will take 60+ mins.
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Maydan - moroccan - Updated July 2026
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