Quaint cheese shop in the middle of Des Moines right off of I235…read more Tiny shop with great selection of craft cheeses. Walk right in and was helped immediately. Good service and efficient. Able to taste test and try all sorts of meat and cheeses. Also a tiny bistro like restaurant to the side of the shop. Visited on Black Friday and it was packed out! Came for the craft cheeses to look for something unique. Walked out with $70 worth of cheese and salami and a loaf of La Mie ciabatta bread sold in this store. Pretty pleased with the whole experience. Would visit again!

One of my favorite places! If you're looking for the spot to get hard to get cheeses in Iowa, this…read moreis the place. I've been stopping here ever since I was in college. I used to be part of the cheese subscription but I found out there are some cheese to funky for me pretty fast lol. I recently stopped in for the first time in a while and saw they'd expanded their dine in area, where it used to just be a sandwich of the day and a table or two, they now have about 5 tables and a menu with multiple options. I think I can confidently say this is the best sandwich I've had in Des Moines! The service is always great and insightful, and I love the vibe of the shop. Planning on stopping in almost every time I'm back in town now!

We stopped in on the way home from a dog show in Ottumwa and had seen the corn stand sign on the…read morehighway and thankfully remembered to pull in the driveway. Service was excellent and we even got the dime tour and a verbal history of the business. The ambiance was country friendly with a depth of knowledge on cheese and cheese making. They had a tremendous selection of Gouda based cheeses and one of the most interesting was the stinging nettle Gouda. A variety of other locally sourced products including tasty jams were available too. Would stop again!

When we arrived, the gentleman was very friendly and took the time to show us all the samples,…read morewhich were excellent! We ended up leaving with more cheese than we probably needed, but it was too good to pass up. Everything we tried was delicious, and it will definitely all get eaten. Great experience overall!

The service was quick and extremely friendly…read more I went during lunch hour on a weekday and it was very busy, but totally worth it. The tomato soup was not too acidic with a hint of sweet, and the bleu grilled cheese paired with it perfectly. I was suggested their house salad, something lemon almond - I wasn't a huge fan just because everything seemed way too tart, and there wasn't a lot of balance. Because of the variety, and the quality of food, I'm still giving this place five solid stars and would definitely take someone else back here !

Truly abysmal service. I've been to this restaurant a number of times and have enjoyed it, but…read moretonight was severely unpleasant, due entirely to the wait staff. They're pushy and looking to turn tables quickly. If you want to sit down and enjoy yourself, don't dine here. Eatery A across the street is a far better atmosphere with far more pleasant people. The cheese is fine, but after sitting and enjoying a few glasses of wine, the waiter asked us to leave. Directly. I do not recommend you come to this restaurant. If you're on Ingersoll, you can do far better.

Sisters In Cheese - Madrid, IA…read more We stopped in at Sisters In Cheese and were so glad we did! I had the Breakfast Quesadilla, and my wife enjoyed the Benny Sammie with added Canadian bacon - both were absolutely delicious. The flavors were fresh, well-balanced, and cooked to perfection. The atmosphere here is quaint and charming, making it a perfect little spot to relax and enjoy a great meal. The staff was friendly and welcoming, which made the experience even better. If you're passing through Madrid, IA, or anywhere nearby, I highly recommend making a stop here. Great food, great people, and a great experience all around!

Local products from pasta to tea, the best breakfast sandwiches within 100 miles, delicious baked…read moregoods, and great to-go packs, Sisters in Cheese is unique and awesome. Very nice folk run it and the space is charming and cool. Will visit whenever we roll through town.

The had a blast making our own boards during our virtual event. The meat and cheese was…read moreexceptional and I even went out afterwards to purchase some of the habanero cheddar. Great work And thank you for the super fun class. I could see this as a fun team building event for my crew.

Award winning goat cheese right here in good ole Iowa. They sell all around the state at co-ops,…read more Gateway Market/Des Moines, The Cheese Shop of Des Moines...but I always, always get mine at the Downtown Farmers Market. I get the blend feta ...not sure what that is...and it is the best I have ever had, EVER! I dice it up and toss it with arugula, fresh seasonal fruit, and a homemade vinaigrette and EAT it! Per their website and staff last up to 6 weeks after batch date! Mine doesn't...it disappears somehow!

I went in and not too long ago and the service is really friendly really cool food was great and…read morethe aviances have a rustic I like that and there is some girl that work there some lady with their Vicky I think or Nikki or something like that she was really cute and helpful. I would definitely recommend it to anyone

Stopped in while visiting Pella for their Kerstmarkt. Ended up spending the most here due to the…read moreoutstanding selection of meats and cheeses. The staff offered samples of their famous bologna which landed us with a whole link to go. That paired with the interesting cheeses (we got nettle cheddar, extra hot, and a cranberry orange fresh farmer's cheese!) made for a great charcuterie spread for our friends.

The Graziano Bros. Sausage Mobile food trailer pulled up to where I work at the Crescent building…read morein Urbandale. If you are familiar with the Des Moines metro the Graziano Bros name should be one you already know. Established in 1912 they are a fixture here when it comes to Italian sausage. The ordering process was smooth and the menu was displayed well. The wait wasn't long. I ordered the fried ravioli (beef filled) with marinara and an Italian Chop sandwich. The Italian Chop is almost exactly what it sounds like. It's served cold. Chopped mortadella, pepperoni, capicola, salami, provolone, tomato, onion, pepper rings, and lettuce. Tossed in a creamy Italian dressing. Served on a hoagie roll. The ravoli was served terrifyingly hot. Lol It's a bold tangy marinara. The sandwich is perfect for what it is. Service was excellent for a truck and typical of when there's a line. Busy. Not much time to small talk. I'll definitely be watching our food vendor schedule and trying out more items from the Graziano Bros. Sausage Mobile food trailer. https://www.facebook.com/p/Graziano-Bros-Sausage-Mobile-61572883362883/

3.9 A great old traditional Italian deli/ grocery. Not…read moreChicago, not Detroit level but we love most of it. Great Job!

First time I visited the Amana Colonies, since moving to Midwest and stopped in this winery around…read more11:45am on a Saturday, we walked up to the counter were barely greeted and everyone was busy stocking and checking the orders. Once they noticed we were there, we said it was our first time, so we just read the menu and did a wine tasting with cheese for $14. The lady said okay, sit wherever. We sat in the back of the tasting room, there was no-one else in the place, she brought the wine and cheese to the table and left. No explanation, no entry into their wines, nothing. First off the glasses were thick, like used for beer tasting? no ability to see the legs on the wine. But what was I thinking? I had my doubts just given the names of the wines... Ember wine? Dandelion wine? Marquette rose? I proceeded to start with the ember - a red-ish wine... not full body, lacked depth. The rose, had an after finish of water that just ran off my tongue, a good rose has a crisp refreshing taste with balanced acidity and fruit notes... this was horrible. Next up the dandelion? I'm only to assume it's supposed to be like a chard, but honestly I left it on the table. Should it be warm like a mead? Confusing. I'm from the PNW and we are known for exceptional 90+point wines and family estates, so I know wines, and whatever I drank today, was not it. On my way out, other folks entered and were at the check in and the staff was more than willing to walk them through selections of wines for tastings. Wish I had that!

Cute little store with lots of snack type cheeses and some wine. The lady who was there was very…read morehelpful and friendly. She asked us what kind of wines we liked, explained that this store specialized in grape wine, while the other one next door was fruit. She let us sample a couple of different wines and made recommendations based on the things we said we liked. She also gave a list of all their wines with descriptions to look at. I wish we would have gone here first instead of the winery next door because their was a night and day difference in experience.