This was a very comfortable, very friendly bar. We just stopped in for a quick drink but could feel…read morethe welcoming vibes right away.

Super cute bar with kind staff!! There was a chill vibe and drinks were priced well. Definitely a…read moregreat spot to check out with friends!

Fantastic experience. Food was excellent but the service was next level, fantastic. It was my…read moremother's 71st birthday and they made her feel so special. We had 3 kids with us the staff were so good with them.

Weird encounter. Went in to get a milkshake and a g&t. Was told, no. Tables only for pizza and…read more"food." So we left, Outside, the awnings literally say, multiple times, Restaurant. Bar. Pizza. And reviews talk about people meeting for drinks. So we went back in, explained what we read, and were again turned away. Note: There were empty tables inside.

I had an excellent omelette, they even made one off the menu for me - it was really tasty and very…read morefilling. The coffee was great and I like the long rustic tables. Free wi-fi in the shop which is great. Definitely a great lunch and breakfast spot and very affordable.

The food in here by Vinny the chef is incredible, went here with my mate to inquire about doing an…read moreevent... yes a cafe event!!! How random.... But Vinny was very much for the idea and we will be definitely going ahead with it... But the coffee here is very good, the food is amazinga dn always cooked fresh and too everyones liking. The price of a lunch is extremely reasonable!!! Defo a must... im going to probably be going her for lunch again this week!

My daughter and I had a lovely meal here. We both had the fish and chips which was so light and…read morecrispy, with a Guinness. Literally, a perfect meal for a dreary day. We started with the cauliflower, we devoured it. I am so glad we ordered the large. My daughter doesn't even really like cauliflower so you can imagine how yummy it was. The atmosphere was comfortable and casual. Our waiter was a delightful young man from Argentina.

We are new to the Goatstown area, and every time we walked by Farmer Brown's the energy looked so…read morefriendly and laid-back. We finally went and I was not disappointed! First, the variety of seating is great (outdoor picnic tables, transition porch with retractable roof, and very cozy interior). Service was fast and friendly, and I loved getting to visit the two donkeys after I ate. I am a vegetarian, so I was going to do my boyfriend a favor + the vibes and didn't anticipate really loving anything on the menu for me. I ordered the cauliflower wings, and they were some of the best I have ever had...plus the portion was generous! My boyfriend got the wings and was so happy (but he also couldn't stop eating my cauliflower wings!). Also, I highly recommend talking a walk along the River Dodder after!

Ate here a while ago, and forgot to complete my review. It is a bit outdated, but still helpful to…read moresome I hope. The Greenhouse seems to be the "it" restaurant in Dublin at the moment. There has been much fanfare with the opening of the restaurant, and its chef, Mikael Viljanen. Although only opened for several months, many are anticipating a Michelin Star from The Greenhouse. Unfortunately, The Greenhouse did not get a Michelin start this year, but they are definitely headed in the right direction. Chef Viljanen is very creative and many of the dishes have a molecular gastronomy spin on them. The restaurant is extremely small, only 40 seats. Eating at The Greenhouse is more of an experience, so they won't rush you out the door trying to turn over tables. With all of the recent publicity, trying to get a reservation isn't easy at the last minute. It is suggested that reservations be made at least one week in advance. I was fortunate to get a lunch reservation. I had tried to walk-in the night before, but there were no openings and the kitchen was closing. We decided to eat at One Pico instead and the General Manager there, Andrew, called The Greenhouse to see if they could squeeze us in the following day. He was able to get a lunch reservation, and the General Manager, David O'Brien, from The Greenhouse even came over to One Pico to introduce himself and said he was looking forward to us eating there the following day. We ordered the Chef's Choice Five Course Tasting Menu. The meal started off with an amuse bouche of a maitake mushroom cream puff. A perfectly light and crunchy cream puff shell encasing, a rich earthy filling of mushrooms. The first course was foie gras, royale and frozen, green apple and candied nuts. This dish is a grab bag of flavors, textures and temperatures. Pairing the earthy and velvety foie gras with the tartness of green apples, and the sweet crunchiness of nuts will keep your taste buds dancing and wanting more. The second course was a Jerusalem artichoke veloute with truffle oil. The soup is silky smooth. The truffle oil adds some richness and earthiness to the dish. A very well balanced course. The third course was cod, smoked mussels and cauliflower puree with hazelnut oil. The cod was cooked to perfection. Still slightly translucent in the middle, the delicate flavor rose right to the top. The smoked mussels were tender and did not overpower the cod. The cauliflower puree added some earthiness to the dish. A great way to start the meal. The fourth course was venison, pumpkin puree, roasted shallots and bacon. The venison was a perfect medium rare. The roasted shallots added some sweetness to the dish. The pumpkin puree added some earthiness, while the bacon added some saltiness and a textural contrast. The meal ended with a dessert of chocolate, carmelized onions, with sorbet and a mousse like dish, and milk solid crisps. The dish just did not work for me. The sorbet and mousse was strange to have as a dessert and was rather tart. Unfortunately, I cannot remember the name of the ingredient and lost my notes, but it is something that is usually associated with savory dishes rather than desserts. To me it did not pair well with the chocolate. The menu at The Greenhouse is very ambitious and creative, but certainly in the right hands with Chef Viljanen at the helm.

Wow wow wow!! Great food…read more Flawless service We went for the six course tasting menu with paired wine. We had champagne to start Three canapés The menu was Foie gras with apple sorbet That sorbet was incredible!! Red mullet bouillabaisse Cos with truffle, cauliflower and roasted yeast Pyrenees lamb with wild garlic, morels, artichoke and white asparagus which also came with lamb shoulder in a dill sauce Clementine and milk tart Chocolate praline dessert with a white coffee ice-cream We finished with coffee and petit fours. All told it took over 3 hours. Lovely feel to the place. A bit adventurous and definitely a place to go for a special occasion.

Oh what a night!! A night planned for a birthday celebration…read morefor a good friend, we decided to go all out and go somewhere a little bit "up market". We ordered off the "Early Doors Dining" menu which is available from 6 to 7.30 with excellent value at €19.50 for 2 courses or €24.50 for 3!! The flavours were amazing with tastes to suit all.....but the icing on the cake is W.O.W......Wine on Wednesdays. You get to bring your own bottle of wine and there is no corkage fee.....this is a great way to save money and still be able to eat in style!! The only down side to this is the possibility of over indulgence which ensures hangovers the next day! Definitely a must!!

I went here with my girlfriend. We had a fantastic evening…read more The atmosphere is good and the waiters are excellent. The food was very good, especially the steak. If you're looking for a fancy place to impress the other half this is it!

Fun Japanese/American fusion place…read more Their on the stone option let you cook your own steak/tuna at the table. Quite fun to do it as a group. Desserts are just ok, nothing with wow factors. The ginger cake is a bit savory than expected, paired well with the vanilla ice cream. Service was good and staffs are attentive.

food 2/10 ambiance 6/10…read moreservice 2/10 overall 4/10 PSA also known as MJ Wright Restaurant and Bar honestly I would personally never step foot back on property. we ordered 1 fish and chips and quantity a total of 2 basic fresh oysters- yes I mean 2 little oysters only. first off it took over 45 minutes to receive this basic fried and non cooked food. yet with that the fish and chips were terrible- when you cut into the fried fish it was some gooey white "fish" that was bubbly and the chips were completely cold when it hit our table. Also to top it all some other customers who ordered the same thing after us received and ate their meals before we were even able to get ours. I would never want any of my friends to experience this since it tainted my experience in Ireland - avoid if you can :)

I wish I could leave 0 stars. I was visiting Ireland last week and walked in to attempt to eat. Not…read moreonly was did no one address me when I walked in, the hostess/server looked bothered when I called out for her help. She had the nastiest disposition and told me to sit wherever. I sat at the first booth. No one came to greet me. 3 white women came and sat down after me at the both in front of mine. Of course, they were instantly greeted by the server and orders were taken. My blood was boiling. I tried to sit at the table long enough because I wanted to read those employees and manager for filth but after 25 minutes of patiently waiting and not a soul acknowledging I was there, I left. This is the trashiest, most racist restaurant I have went to and that's saying a lot from a black woman from the US.

I returned to the restaurant previous evaluated as 5 starts. Very sorry to edit my review. We were…read moresat in a dirty table, and people that arrived later were served first than us. Food arrived cold. I was explained/educated by the chef that it was my fault as I ordered starters (onion rings and fries) which justifies the delay in their view. Make yourself a favor and avoid at all costs.

Came in for dinner and had a nice first night in Dublin. Good cocktails and very tasty, tasty apps…read moreand mains. Service was the only thing keeping it from 5-star as we were a little forgotten about. They took a little too long to get us our drinks, we actually had our app come first. And then to get repeat drinks felt forever too. But really loved the burrata as a starter and my roasted chicken was delicious. Loved the vibe here too. Would return :)

I am an American in Ireland traveling alone. Crow Street does not have wifi which is a problem for…read moreme. I wanted to map my route back to my lodging. I wanted to ask my brother about my mother who fell and is in the hospital. I wanted to check in to my airline flight tomorrow. The manager handed me an LGBTQ magazine to read. That was empathetic....Not...BTW, I am not gay. Dinner was delicious. I had a 10 ounce steak with onion rings and rocket salad. The steak was a little more done than medium rare, but still good. I choose chili garlic veg for my side and loved it! Good soda bread with a red pepper spread. Two stars deducted for the sanctimonious attitude. Do you want tourists at your establishment? I guess not.

My friends, it's been a while since I've criticised a humble food seller.. I have been away and…read moreback again, distracted by a fair wench that I have now made my wife..Anyways, I'm back to excersise my creative wordology in 2025 and hopefully continue on with the book I'm writing about my misadventures. SO, Without further adue, let's lay into armPitts Brother's BBQ... It was a Saturday morning when uncle Phil arrived at my door, 6am as agreed, the gentlemen are back in Ireland so we thought we'd celebrate with a full day drug fueled pig out. No, I'm not talking about the kind you might arrange with the chubster mauling her lipstick stained fish bowl glass in Whelans at the end of an evening of debauchery.. I'm a married man now, Sir.. No, we were on a mission to consume as much smoked dead animal, coffee, pints, and antibiotics as we could before his dad came to collect him. FOR HE IS A MAN OF LIMERICK, and a kind soul - rare to find in those westerly parts. My spouse and sprog were also dressed for social warfare determined to keep up with the appetite of the warlords recently returned to the Fatherland.. Seated in the middle of the hall, a pedestal raised for the show ahead. My woman spotted her kin working the rounds and bent up to query her nationality. A match! A southerly piriguete ready to do our bidding and translate everything off the menu - CORN ON THE COBS for everyone in the audience. Do I have your attention?! Do I still have your attention? .. my meat is getting cold resting on the table while the kitchen gremlins in the back fetch water for the table next to us.. Eventually, it arrives, and I'm not surprised.. It's exactly what I ordered.. The same brisket that keeps popping up on my youtube feed every time I look for bbq recipes.. yeah, OK, it's grand, it melts in my face.. job done. I'll take the bloating diarrhoea to go, please, and a can of Fantana for the babee.. Hold up, there's 1 plate not touched.. Uncle Phil's better half. Sitting there with half a dead cow in front of her that's so dry, I wouldn't fuck with it myself without a ramicken of boner marrow to lube up that bitch. Send it back! Feed it to the animals! I'm not paying! My wife's new friend drags it's off by the ankle to have a whine and a moan about it with the chefs and pop! Another one comes sliding across the table. I look back, and cheeky Little Miss Fortaleza has already left, not even a goodbye.. We're all done at this stage too so Uncle Phil's wife has a choice, walk around town with a dead animal in her pocket all evening til munch time, or eat it in front of us while we counting down the minutes before Phil's dads gotta come and pick him up.. tick tick tick.. decision time.. "Table service of 10% is included with groups of 4+.." Oh, that's reallll clever.. Raaeeell bad man.. what if we're not satisfied? Well my friends.. this is where yelp comes in.. the customer is king in the world.. You! small businesses.. You will never be able to silence the disgruntled pedestrians.. I hearby call upon all mammals of Dublin City and visiting beasts of Limerick, do not accept the surcharge! Also, ask for water when you walk in, all the free sauces and all the kings men - I'm gonna shit up the walls in your restroom again.. and fill my bags with complimentary toilet paper! Maybe even a lucozade bottle of soap while I'm there.. Today, a valuable lesson was learned.. Small businesses are ready for you when you walk in the door, like lambs walking into a slaughterhouse.. how didn't we see it coming.. we all know the landlords have em all by the balls, so they gotta pass it on to us and squeeze you, we're at the bottom of a pile of sweaty men, and when it's lunch time, it's crunch time.. but now.. I'm pissing upstream.. Next stop is Bah33 for my wife's birthday.. all you can eat.. mother fcukers.. I'm coming for you.. I'm gonna eat the day before to stretch my stomach, then eat nothing on the day, just hit the park beforehand for a run and a doobskin. Is there a limit on how much tap water they'll allow you? Cos I'm filling up a 5L.. custom briefs to keep tight you take aways around your saucey ghoulies.. the revolution is here and will be televised! The revolution starts neigh! Speak out and cream out! I won't stop until all small businesses are shut and we're all cooking Nigella and ordering bulk meat on the Internet! Why eat out for 30 bills when you can spend that on poteen and kill your own venison in Phoenix Park! I'm telling ye, there's some quare things in Dublin- Between Howth and Crumlin, down in ringsend there's a 3 legged cat.

The service was so good! Everyone was really kind and attentive. The free ice cream was a plus :-)…read more I ordered the brisket, beans, and mash. The brisket was tender, but I found it to have a lot of fat. The beans and mash were good, but not great. Keeping a high rating because it could just be my taste preference. Overall a great vibe