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    McDonald's

    2.0 (55 reviews)
    Open Open 24 hours

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    french fries in a brown paper bag
    Ashlee A.

    Quick stop because starving. On somewhat of a busy road, so be aware. Everything was hot and as ordered. Quick drive thru

    My receipt.
    Alex C.

    UPDATE: This McDonalds used to be great, even during this pandemic. My last two orders from there have been absolutely wrong. Items missing, customized orders not even being customized at all (ie- no pickles, plain, etc). DO NOT GO HERE ANYMORE!!!

    They don't clean smoothie equipment, very gross

    Disgusting McDonald's. Just ordered a smoothie and there is some kind of brown film. never had this experience at a McDonald's before but I'm sure this is a health code violation. Don't eat here unless your looking to get sick.

    Fries

    I would normally make this a 5 star but I was grossed out that when I got home from McDonald's for lunch I noticed my fries had hair on them! So gross! I'm sorry but I hope they are wearing a hair mask when making the fries! I don't want this to happen again cause I do love the fries there once in awhile.

    i went to open the bag and get my double fish, this is what i got  :(
    Sharon F.

    i did a door dash order driver was great opened my bag which was sealed with 3 stickers but when i went to eat my fish sandwich, there was no fish ( double fish ) what happened

    This is the poorly made crap mixed Sunday they made me and when I said something they laughed about it and he shrugged their shoulders
    Buonarotti G.

    It's pretty pathetic you're just like most of the McDonald's sometimes I wonder how they stay in business and I often wonder what the hell I'm doing there

    The presentation, I'm loving it

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    2 years ago

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    1 year ago

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    3 years ago

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    5 years ago

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    1 year ago

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    6 years ago

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    3 years ago

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    4 years ago

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    6 years ago

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    7 years ago

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    4 years ago

    This McDonalds is the worst. You can order and do curbside, wait forever and no one will come out to deliver your food.

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    7 years ago

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    6 years ago

    UPDATE: Any restaurant open during the COVID-19 crisis deserves to have their yelp reviews upgraded to 5 Stars.

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    8 years ago

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    9 years ago

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    4 years ago

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    5 years ago

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    6 years ago

    I got em nuggets and asked for ranch and didn't get any when I received my food. this mcdananananalds trash

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    5 years ago

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    13 years ago

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    13 years ago

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    17 years ago

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    10 years ago

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    14 years ago

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    7 years ago

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    7 years ago

    No one is at the counter, yet all tables are dirty and disgusting. Ketchup was yellow.

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    12 years ago

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    12 years ago

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    6 years ago

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    9 years ago

    Great McDonalds for the area. Fast service in the morning and the staff are friendly and well managed. Unlike most McDonalds.

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    6 years ago

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    8 years ago

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    11 years ago

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    Matt and Tony's All Day Kitchen Bar - Rye Loaf with Spreads

    Matt and Tony's All Day Kitchen Bar

    4.5(1.1k reviews)
    7.8 miDel Ray
    $$

    Matt and Tony's was exceptional from start to finish! The food was a 10/10, the wait service was…read moreoutstanding, and the overall vibe was phenomenal. Definitely make reservations before you go because this place gets packed! We ordered the chicken biscuit gravy with chorizo, and it was absolutely delicious. We also had the MMT Breakfast, which gave us a little sample of everything. The homemade biscuits were amazing, and the bacon was not that cheap, flimsy kind -- it was thick, flavorful, and so good that we added extra bacon. The price was just right, the ambiance was great, and even though parking can be a challenge, the staff was super helpful in telling us where we could park. It's also not far from DCA airport and close to other great restaurants and scenery. I hate that I forgot to take pictures of our meal, but we were so hungry and the food was too good to stop! We will definitely be back for brunch, and this is officially becoming a regular brunch spot for us. Cheers to next time!

    I finally got a chance to try this restaurant and I must say it's a bit overhyped. The staff were…read moreamazing, from the hostess and host to the food runners and everyone in between. Clearly people love it as there was a wait the whole time we were there and the restaurant was packed. I loved my drink, the Taipei Punch. I would definitely order that again. I got the French Toast and it was mid at best. It just wasn't flavorful. My friend got the steak and eggs. Likewise she was underwhelmed. The presentation/plating is great, but when it came down to it, the meal was just ok. Perhaps another dish will change my mind, but I won't be rushing back to find out.

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    Matt and Tony's All Day Kitchen Bar - Matt and Tony's

    Matt and Tony's

    Matt and Tony's All Day Kitchen Bar - Steak & Eggs

    Steak & Eggs

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    Railbird Kitchen

    Railbird Kitchen

    4.5(23 reviews)
    7.6 mi

    Discovered this restaurant for Alexandria's restaurant week and really glad I found it!…read more It's a smaller space but very intimate, dimly lit, and well decorated! We were immediately greeted when we walked in and our server/bartender was extremely welcoming and friendly! We chatted for a bit and really loved the quality of service he provided. It was personable and professional. We tried the wagyu burger (perfectly seasoned and cooked, juicy!) and the hot chicken sandwich (crispy chicken, delectable sauce, overall 10/10 and a MUST). The appetizers we got Brussel sprouts (very bitter, a little soggy, overall a bit disappointing) and the ribbon fries (they were basically chips, but not seasoned or salted) topped with a mayo-based sauce that was pretty good but also pretty disappointing. We didn't have room for desserts but the main dishes and drinks were good! There is a speakeasy counterpart that is right next door with incredible cocktails. Excited to try it out soon.

    So originally we signed up for an Experimental Zero Proof Cocktail night with Captain Gregory's but…read moreit ended up being a Railbird event (or both places?). Makes sense, a little more room out there anyway. We haven't been on this side of the place since it was a Sugar Shack so it was nice to see the new concept. The seats are mostly at the bar was maybe 3-4 tables around the rest of the restaurant. We got a small taster when we sat down which was really good but I do not remember what it was. The zero proof menu we were there consisted of a Blueberry, Fauxgroni, and a Honey cocktail. We got the Blueberry and Fauxgroni to start. Both were made in front of us and had very cool looking details, especially the Fauxgroni's ice cube. The Blueberry was delicious and the honey foam on top was great with it. We figured since we were there we should also grab dinner which was fully available too. Not a huge menu but had snacks and sandos with a Japanese influence. We started with the Oysters Trio and Tater Tots. The oysters came in these ceramic oysters which was pretty cool and they had an amazing flavor to them. Little sweet, little sour. The tater tots were also great because they're tater tots but the sauce really changed the flavors for us. We also got two sandos, the Hot Maple and the Miso Honey. The sandwich's were a good size. So much flavor packed in each bite. The Hot Maple had a ton of bacon jam and combined with the red onion it was a salty, sweet, sour, crunchy rich sandwich. The runny egg on top was a nice touch. The Miso Honey had a strong truffle flavor but the honey sweetness came through nicely. Also very crunchy. Lastly we got two more drinks off their regular menu, the Coffee Bean and the Hibiscus. The flavors in the Coffee Bean worked so well together. I would say it was one of the best cocktails I've had in a long time. The Hibiscus was pretty solid too but I only had a few sips. To end, as a part of our experience, we got these complimentary yuzu lime donuts. I guess as a call back to Sugar Shack maybe? They weren't bad, a little crispy but the flavor wasn't strong. Definitely a cool experience. I might not pay $20 for the zero proof experience itself but I would come back for their food and cocktails because I would say it was all on point.

    Photos
    Railbird Kitchen - Duck Confit

    Duck Confit

    Railbird Kitchen - A Non-Alcoholic cocktail made with black tea, cinnamon, blackberry, lime, juniper and other flavors.

    A Non-Alcoholic cocktail made with black tea, cinnamon, blackberry, lime, juniper and other flavors.

    Railbird Kitchen - Shishito peppers

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    Shishito peppers

    McDonald's - hotdogs - Updated June 2026

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