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    McDonald's

    2.1 (16 reviews)
    Open 5:00 am - 11:00 pm

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    What I was told a sausage McGriddle is.  No egg no cheese.  But that's not what I got
    Nora S.

    I went to the drive through. I ordered a sausage McGriddle. No egg no cheese. I was informed by the worker that a sausage McGriddle does not have cheese or egg. Hmmm. I should have opened it before I left.

    Kids in the cone of silence lol

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    2 years ago

    Absolutely unbelievable the service was the worst and the tables were absolutely disgusting would not recommend.

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    6 years ago

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    5 years ago

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    7 years ago

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    9 years ago

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    6 years ago

    Order 3 meals and only received 1 pack of fries, big mac only had 1 patty. Was super sloppy altogether

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    14 years ago

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    11 years ago

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    Charger Gourmet Burger

    Charger Gourmet Burger

    3.3
    (17 reviews)
    3.9 km

    My wife and I ate there yesterday, this was only the second time, the first was when they first…read moreopened. I don't remember the first time as being anything to remember. This trip was different because the food was incredible. That was the best cheeseburger I've had in the HRM. Even the bun was perfect to hold it all together. The first place I've found that knows how to cook home fries they're crispy on the outside and soft in the middle. Both of our meals,my wife got a poutine and I got the cheeseburger with fries and we split a pop came to less than $21.00 that's right two can dine on fresh food for less than a million. The woman that was serving us was very polite and really wanted to know if we liked our food. She made it a great experience. The restaurant looks like every other fast food place on the inside, but it was clean. A secret that can't be beat, a homemade large burger for that price I'll be back, my new favourite burger joint.

    Tried Charger through Uber eats tonight- very happy as they had a few specials on- buy 1 item get 1…read morefree- so I ordered that for my son who loves chicken fingers n fries and I ordered the 2 for 1 cheese and a burger/ poutine combo- The burger was super fresh and good/ my son said he loved the fries- yeah home made baby!- and the poutine was good- I only wish they included a sauce for the cake but that's ok! I ordered 1 pop but they gave 2- maybe to make up if no bottle? anyway was nice to do that! Definitely will get again from here -

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    Crispy chicken burger
    Crispy chicken burger
    1/2 squished and sloppy "gourmet burgers"
    1/2 squished and sloppy "gourmet burgers"
    Crispy chicken burger

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    Crispy chicken burger
    Battery Park Beer Bar & Eatery

    Battery Park Beer Bar & Eatery

    4.3
    (62 reviews)
    2.9 km
    $$

    The burger was good the fries is where they lack to much salt on the fries the service was ok but…read moreshe seemed to be oh yum about it

    Alright, so I'm officially bad at taking notes on Battery Park. Granted, in the past we've either…read moregone with friends or been pretty busy, but taking four trips to actually get my first set of notes is a bit embarrassing. It's wild to think that Battery Park has been open for nearly a decade, but the years go by quickly! I'd only been there once before we left NS for several years, and once we returned and got a place in Dartmouth, I knew we'd be here frequently. Burgers and beer - what's not to like?! This first documented visit saw me diving into the Ace Burger part of the menu. I've loved Ace's burgers since their start in the kitchen at Gus' Pub, and I'm glad that they survived the ebb and flow of food trends, un like several other gourmet burger joints. I opted for the Dartmouth-Style Jughead, which is a sort of fancied-up version of In-N-Out's cult favourite, the Animal-Style burger, which involves cooking the patty in mustard on the flat top, and topping it with a messy burger sauce. Battery Park's iteration didn't evoke my vague memories of In-N-Out quite the same way that Stillwell's similarly-themed Burger Week offering did, but it was undeniably an excellent burger. Two, smashed patties with wonderfully crisp edges were lovingly topped with gooey slices of cheese, "Dartmouth sauce" and caramelized onions. This wasn't a pure umami bomb though, as classic accoutrements of lettuce, tomato and a pickle helped brighten up and balance out the burger. The fries were also top notch; the skin-on, hand-cut fries were nice and crispy, and addictively salty. My wife stuck with her long-running favourite, the Pig Mac, which unsurprisingly has pork subbing in for beef in another homage to a famous burger. The flavour is spot-on, and much, much better than its namesake, as in addition to the superior ingredients and execution, it doesn't come with that weird McDonald's aftertaste and regret. As we often do to get the best of both worlds, my wife had gotten a salad so that we could share our different sides. Battery Park's Caesar salad stuck close to the classic recipe, but stood out from the forgettable masses of this ubiquitous side thanks to their deeply rich and flavourful, house-made dressing, fried capers and real bacon. On my next time there, summer was now in full swing, and we snagged a table on the back patio. It was my first time out there, and I was impressed by the space. Patios in very urban settings often have limited real estate, but Battery Park's was a very good size, and had a chill vibe, like it was somebody's (large and busy) back deck. I wasn't feeling particularly burger-y with the heat, so I chose the mushroom dumplings and miso salad, while my other half went with the pork belly and pineapple burger. It was a little bit of a wait with a full house inside and out, but a cold beer and great company made it pass quickly. The dumplings were deep fried to a deep brown, but didn't taste at all burnt, with the spectacularly crisp wrapper encasing the rich mix of chopped mushrooms inside. A dipping sauce of perhaps soy and chili sauce brought added layers of flavour, and a little salad of radish and green onions added a splash of colour and freshness. My miso and ginger salad was very good, with plentiful fresh veg, apple and crisp slices of fried tofu that were beautifully encrusted with white and black sesame seeds, although the overall flavour profile wasn't as Asian as I expected. The namesake ingredients of the creamy dressing didn't really stand out, but it was a tasty salad nonetheless. My wife's burger was an impressive sight, with glistening, glazed slices of pork belly and a grilled section of pineapple on top of one of Ace's always-fantastic patties. The combination of sweet and savoury was a winning one, and it made me think of one of the first "gourmet" burgers I ever had, the Ultimate Burger at The Henry House, which also comes with pineapple. As expected, the top-notch fries were good to the last fry, and I should know, as I finished off what my wife didn't have room for! I suppose the idiom that "a lot of ink has been spilled" doesn't apply in this digital age, but fixtures like Battery Park still deserve attention for the great job that they're still doing after all these years.

    Photos
    Pig Mac and Caesar salad
    Pig Mac and Caesar salad
    Pork belly and pineapple burger
    Pork belly and pineapple burger
    Nachos with spicy chicken

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    Nachos with spicy chicken
    Pleasant St Diner

    Pleasant St Diner

    4.4
    (53 reviews)
    2.6 km
    $$

    As I work my way through my list of Dartmouth restaurants to eat at since moving to this side of…read morethe harbour, it was inevitable that I would eat at Pleasant Street Diner. To my never-ending shame, I never made it to PSD's famed spiritual and familial predecessor, John's Lunch, so this was as close as I was going to get. The room is ringed by booths on the windowed exterior walls, tables fill the middle, and an old-school counter is at the back - complete with cushioned, rotating stools. PSD opens surprisingly late for a diner at 11am, and isn't open on Sundays, but it was unsurprisingly bustling when my friends and I showed up for lunch on a Saturday. Given their operating hours, their breakfast options are limited to omelettes and some breakfast sandwiches, so I opted for a different diner classic instead - their club sandwich. I figured I'd be back for dinner another time to have their fish, so a club seemed like the perfect lunch meal. Despite the crowd, our food came out impressively quick and my plate was piled high with wedges of the triple-decker sandwich and fries. The bread was well-toasted and held up against its layers of thick slices of roasted turkey breast, crisp bacon, and mayo-slathered tomato and lettuce. It was a solid rendition of a diner classic! The fries were of the from-frozen variety, but were decently crispy and very, very plentiful. I'd be remiss if I didn't mention their coleslaw. Normally this is just a forgettable two ounce cup scooped out of a Sysco bucket, but PSD goes all-in with a heap of lightly tart, shredded cabbage that covered the better part of a side plate. It reminded me of some of the Quebec-based rotisserie chicken chains that are all (oddly) about their coleslaw. My next time there saw me coming back for dinner with my wife in tow. We arrived around 6:30 on a Saturday, and while the place was full, there was only one other group ahead of us and we got a table after a short wait. I knew I *had* to get some fish, but I decided to splurge and go all-in on the seafood platter. They're a well-oiled machine at PSD, because despite the crowd (and perpetual takeout orders), we had our food in very good time. The menu isn't very descriptive, but given the other seafood options, I was right in my suspicions that the seafood platter would have haddock, clams, shrimp and scallops. With my past experience, I knew there'd be a good pile of coleslaw as well, and because of that heap of seafood and coleslaw, the fries had to come on their own plate, so really, this should be called the seafood platters - plural! I went after the clams and scallops first, as I felt like they have the shortest shelf life. The random twists and swirls of clam meat were tender and lightly sweet, without a hint of rubberineaa, and a good and crisp batter. I never really get why scallops get a light breading since they're never crisp and it adds limited flavour, but they were also cooked to perfection. My shrimp were pleasantly firm, with an amount of breading somewhere in between the dusting on the scallops and the heavier layer on the clams. My piece of haddock was a decent size, but the batter was pushing the border of being too thick and almost tough, with a mushy fish-batter interface. I'm not sure if this is from twice-frozen fish or par cooking, but it was a less than stellar showing for a place as well-known for its fish as they are. Tartar sauce is left at the tables and it's Kraft packets for takeout, so presumably it is at the tables as well. Once again, the fries were wildly plentiful and perfectly adequate, and I ended up taking most of them and some of the seafood home with me. The seafood platter may be the most expensive dish on the menu, but it can also feed two people! Pleasant Street Diner is carrying the torch of a family of restauranteurs, and while there's room for tweaks to become truly legendary (house-made tartar and hand-cut fries, please!), they're still checking a lot of the right boxes and people are definitely voting with their dollars and appetites.

    They ran out of chowder and clams but the service more than made up for it. Really friendly, great…read morefood and I went back 2 days later for clams. Delicious!!!

    Photos
    Club sandwich, of course
    Club sandwich, of course
    The seafood platter is so big, the fries are on another plate!
    The seafood platter is so big, the fries are on another plate!
    Seafood platter - scallops, shrimp, clams and haddock

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    Seafood platter - scallops, shrimp, clams and haddock

    McDonald's - hotdogs - Updated June 2026

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