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    The Millstone Public House

    3.4 (44 reviews)
    ModerateAmerican, Pubs
    Closed 11:30 am - 11:30 pm

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    THE MILLSTONE PUBLIC HOUSE ATMOSPHERE

    What's the vibe?
    Loud
    Outdoor seating
    Good for kids
    Good for groups

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    Beer Battered Fish
    Colleen D.

    We arrived midafternoon on a Monday for a late lunch, early supper. We pretty much had the place to ourselves. Our server told us it was the quietest it's been since they opened 6 weeks prior. I chalked it up to the miserable weather that day. Nice new spot, clean, dark wood, gray walls and lots of windows to let the light shine in. I hadn't been to the previous incarnations of this spot so not sure if there's been a lot changed in terms of interior design. I've included a pic of the main dining area with nice fireplace. I ordered the Beer Battered Fish, B ordered the Steak Sandwich. For a little over $12 each, we thought it was pretty good value. I received 2 nice sized piece of fish, a large portion of fries and some coleslaw. The fish was perfection. Nice light, crisp batter and fresh perfectly cooked fish. Chips looked like hand cut, nice cook on them. Coleslaw dressing was a bit bland, some sort of creamy dressing, not much seasoning or vinegar but tasted fine. B's plate came with a large piece of garlic bread, good sized steak, a few onion rings on top, Caesar salad and fries. The plate was crammed full. He pronounced everything to be good, though the steak was a little under seasoned for his taste. I tried one of the onion rings, very good in my estimation. Our server was attentive in the right amount, though given we were the only ones there I would expect that. I asked her what the more popular dishes on the menu were, she said we had them, those and the fish tacos. She explained that lunch and dinner service were usually very busy. She suggested reservations for dinner service as there is often a lineup. If they carry on with the same quality of food and service as we experienced, I see this place having a longer life then the previous tenants.

    Fish Tacos
    Chris S.

    Went and had the fish tacos and it was a pretty good experience! Although, it wasn't good enough to make me need to return. Overall however, the food, service, and the ambience of the restaurant was totally exceptional. To start with, I was conflicted between choosing the vegan burger and the fish tacos, but I ultimately went with the latter. The meal came with two soft shell tacos with battered fish, a choice of starch, and vegetables. The tacos also had sour cream, avocado, parsley (?), and bits of tomato and red onion. The overall meal was quite tasty, especially the rice. However, there was either too much red onion, spice, or a mixture of both for my taste. The tacos were also pretty messy, so be prepared! On top of the tacos, we added mussels in a white wine sauce and the sticky toffee for dessert. Both were delicious and were definitely the highlights of my meal. Moreover, the service was phenomenal and our waitress was full of energy. She was the type of person who spreads happiness, and she definitely enhanced my experience. There was no extensive waiting and she was simply just a joy to have. The only negative thing I would say is that she checked with us a bit too much. When we were ordering, we asked for a couple minutes. She gave about 20 seconds and she immediately came back. She also came to ask us how we were doing and how our food was numerous times. However, we did go at a slow time of day, so that may have caused her to do so. Finally, the atmosphere of the restaurant was enjoyable. It is furnished well and was quite comfortable to dine in. Most importantly, the music added to the experience a ton. They were playing very "chill" type, alternative music, which made me feel calm, and relaxed. However, the restaurant is quite small, which makes me wonder how it is during busy hours. Overall, The Millstone Public House is definitely a decent choice if you're considering it. Verdict: Decent food with top-notch service. Friendly to all ages and average pricing for a restaurant.

    Jeannie S.

    Went with my husband and granddaughter and it appealed to both Actually both children satisfied Granddaughter and man child lol ! But even better I enjoyed as well Amazing fish taco both crisp and juicy Will be back! Maybe with grown

    I started eating fries. Mmmmmm. Then remembered I should take a pic before devouring my plate.
    James S.

    Baker Drive now has a great place to eat and have a few drinks. The prices are a bit higher but the food we had was incredible. Since I've tried almost every fish n chips place in Halifax, I had to give a shot. When the plate first arrived, I thought it looked a little small for the portion size. I recall saying, "This had better be good." I started eating fries. Mmmmmm. Then remembered I should take a pic before devouring my plate. I was shocked at how perfectly cooked the fish was, with just a bit of batter. The fries were great, the coleslaw was good. The wife got some sort of open face steak sandwich which she got to choose how she wanted the steak done. We were surprised how good it was. Very tender, and full of flavor.

    Pan fried haddock

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    4 years ago

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    3 years ago

    Food was GREAT, the service was fast and friendly! Great prices, will be a repeat customer!!

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    7 years ago

    Favourite burger place in HRM. Friendly efficient staff. Best Caesar salad...if you like garlicky caesars, which we do!

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    7 years ago

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    6 years ago

    Cozy atmosphere, good food and excellent service! Candied bacon is amazing! We'll be back and we'll be bringing friends

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    8 years ago

    Loved this spot! For being a new location I was super impressed with the service! Food was great. Comfy atmosphere. Will defiantly be back.

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    4 years ago

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    7 years ago

    Wednesday is wing night our waiter was Alex on the pub side and he had great service, it was a nice evening out

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    9 years ago

    A great Friday night gathering with good friends, tasty food and cold beer. The service was great and baked penne was perfect.

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    The Narrows

    The Narrows

    5.0
    (1 review)
    5.0 km

    I can't believe The Narrows Public House isn't here in Yelp, and I may regret adding it. This place…read moreis a special dining experience. Even though we knew about where it was, we walked right past the beautiful two-story historic house initially. We knew by taking a look at the website they do not accept reservations, which was fine with us. We were, however, going on a Friday night. On walking into the main entry, that space was packed wall-to-wall. Within a few short minutes, one of the staff greeted us. They don't exactly have a formal wait list here, from what I could tell. The staff member offered us the drinks menu and asked if we'd like to order something while we waited on a table. We ordered up a couple of pints, then looked around for some open space to stand. They have two standing bar rails, one in the main area near the bar itself and another one in the middle dining area. This place has about the most creative layout of booths and tables I've ever seen. They do have an outdoor patio out back, but we didn't take a look at that. They have quite a few very comfy two-person booths around the interior. It appeared the way the wait list worked was that they either have a phenomenal memory, or they actually use the bar tab you open to work like a wait list. It seems to really be more about how many you have in your party, and the exact size of any tables/booths that open up. We might have waited about 30 minutes or so for our table for two up in the front of the main dining room. Every single person on the wait staff here is amazing. Let me just get that out of the way. The beer list is great, loaded up with so many good local and Nova Scotia craft beer options. The food menu is what really makes this place special, though. We were on vacation, so we may have a tendency for our eyes to be bigger than our stomachs can handle. There was just so many amazing looking dishes. We started out with a pickle jar, fried taters, and the tomatoes appetizers. I have to say, and my wife agrees, the tomatoes dish was the best of everything we had. Its made up of sliced cherry tomatoes, fresh mozzarella, shallots, capers, and garlic chips. All that is sitting on top of creme fraiche. By the time you're finishing the dish, you start thinking about a straw to finish up that creme fraiche. Good grief, that was so good. Don't pass on the fried taters, though. Those seemed to be mashed potatoes formed into rectangular big fries, cooked almost like panko and served with horseradish sour cream. After all that, we could only muster splitting the deli style chop salad with cold water shrimp on it. Our great waitress talked us into an order of the brown bread, a very soft kind of Irish soda bread I believe. That bread just melts in your mouth. If you decide to venture out to The Narrows, you're in for a total experience. You'll feel like you stepped back in time to a real British pub... the house must be from somewhere around the mid 1800s. Every room is warm and cozy, with beautiful woodwork and curious antiques in all sorts of nooks and crannies. You may have quite a long wait depending on the size of your party and how busy the place is, but trust me... its worth every minute.

    Photos
    Narrows drink menu
    Narrows drink menu
    Narrows sign out front
    Narrows sign out front
    Narrows dinner menu

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    Narrows dinner menu
    Woodside Tavern

    Woodside Tavern

    4.4
    (5 reviews)
    1.7 km

    When searching the interwebs for a potential new trivia location, I learned a lot of new things…read moreabout the Woodside Tavern. Other than hosting a monthly trivia night (sorry, not frequent enough for my team), they have a ton of live music (the Gus' Pub of Dartmouth?) and some dabs of South Asian food on their menu, including Nepalese momos. Intrigued, I popped by for lunch while in the area. The expansive space was mostly empty when I showed up on a Monday afternoon, with a couple slot jockeys at the back of the bar. Their stage is at the front, with seating for a few dozen across several tables and booths. Wood paneling, dart boards, and a pool table complete the expected vibe. I was quickly seen to by the warm and welcoming woman working the front of house, and I went with the aforementioned dumplings, as well as their lentil soup to get a little more veg in my meal. The lentil soup came quickly, flanked by a slice of toasted whole wheat bread. It's not traditional, but it is about as telling as the very noticeable menu descriptions like "mild curry" and the "mild" sauce that comes with the momos. There's a lot of hand-holding here, and catering to more delicate palettes. I'm a big fan of dal makhani, although I'm used to it being much thicker, and more of a curry dish than a soup, but this warm and earthy, albeit thinner, version was delicious nonetheless. It didn't pack any of the heat that dal makhanis often do, but I was in Dartmouth's oldest bar, after all. The momos arrived shortly thereafter, with seven large, pleated dumplings in a spiral around a small ramekin of (mild) sauce. The steamed dumplings were tender and moist, with pliable wrappers that held up well. The minced chicken had a punch of flavour from some sauteed onions, and the (mild) tomato and sesame sauce brought a lot of flavour and depth, as I eagerly dunked each momo in it. My next time there had me coming for a mid-week dinner, and I sat in the same spot as before up on the stage and by a window facing Pleasant Street. I ordered up at the bar this time, grabbing a pint of Moosehead and the cheeseburger (with added bacon). It was pretty quiet once again, so the food didn't take long. The menu states that the burger has a hefty 7oz patty, and it was definitely broad and thick, although it had a light, almost meatball-like texture. The cheese wasn't quite as melted as you'd want, but the bacon was nice and crisp, and the toasted bun held up well. Not an award winner, but a satisfying dive bar burger. The accompanying fries were of the crispy coated sort, which I'll give the Woodside a pass for, since they were likely never going to have hand-cut, twice-cooked fries. So they were crisp, and a light seasoning added a little je ne sais quoi. It's cool that the Woodside is mixing up the menu, compared to their dive bar peers, and doing all kinds of live shows, and I look forward to coming back to experience both!

    The owner Harry​ runs​ it with his wife are welcoming and if pressed you can get a wonderful…read moreconversation on almost any topic. I can't​ say more about my admiration​ for these two. They offer like previous​ reviews amazing burgers and a famous curry. But let me tell you its ALL about the onion rings. Hand made to order, better than A&W's by a mile. They also offer free pool on Saturday​ and Sunday​. On top of the ​easy going atmosphere​, the charm of the owners and these onion rings is what brings​ me back time and time again​.

    Photos
    Chicken momos!
    Chicken momos!
    Cheeseburger and fries
    Cheeseburger and fries
    Menu as of Oct 2025

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    Menu as of Oct 2025
    Battery Park Beer Bar & Eatery

    Battery Park Beer Bar & Eatery

    4.3
    (63 reviews)
    2.9 km
    $$

    The burger was good the fries is where they lack to much salt on the fries the service was ok but…read moreshe seemed to be oh yum about it

    Alright, so I'm officially bad at taking notes on Battery Park. Granted, in the past we've either…read moregone with friends or been pretty busy, but taking four trips to actually get my first set of notes is a bit embarrassing. It's wild to think that Battery Park has been open for nearly a decade, but the years go by quickly! I'd only been there once before we left NS for several years, and once we returned and got a place in Dartmouth, I knew we'd be here frequently. Burgers and beer - what's not to like?! This first documented visit saw me diving into the Ace Burger part of the menu. I've loved Ace's burgers since their start in the kitchen at Gus' Pub, and I'm glad that they survived the ebb and flow of food trends, un like several other gourmet burger joints. I opted for the Dartmouth-Style Jughead, which is a sort of fancied-up version of In-N-Out's cult favourite, the Animal-Style burger, which involves cooking the patty in mustard on the flat top, and topping it with a messy burger sauce. Battery Park's iteration didn't evoke my vague memories of In-N-Out quite the same way that Stillwell's similarly-themed Burger Week offering did, but it was undeniably an excellent burger. Two, smashed patties with wonderfully crisp edges were lovingly topped with gooey slices of cheese, "Dartmouth sauce" and caramelized onions. This wasn't a pure umami bomb though, as classic accoutrements of lettuce, tomato and a pickle helped brighten up and balance out the burger. The fries were also top notch; the skin-on, hand-cut fries were nice and crispy, and addictively salty. My wife stuck with her long-running favourite, the Pig Mac, which unsurprisingly has pork subbing in for beef in another homage to a famous burger. The flavour is spot-on, and much, much better than its namesake, as in addition to the superior ingredients and execution, it doesn't come with that weird McDonald's aftertaste and regret. As we often do to get the best of both worlds, my wife had gotten a salad so that we could share our different sides. Battery Park's Caesar salad stuck close to the classic recipe, but stood out from the forgettable masses of this ubiquitous side thanks to their deeply rich and flavourful, house-made dressing, fried capers and real bacon. On my next time there, summer was now in full swing, and we snagged a table on the back patio. It was my first time out there, and I was impressed by the space. Patios in very urban settings often have limited real estate, but Battery Park's was a very good size, and had a chill vibe, like it was somebody's (large and busy) back deck. I wasn't feeling particularly burger-y with the heat, so I chose the mushroom dumplings and miso salad, while my other half went with the pork belly and pineapple burger. It was a little bit of a wait with a full house inside and out, but a cold beer and great company made it pass quickly. The dumplings were deep fried to a deep brown, but didn't taste at all burnt, with the spectacularly crisp wrapper encasing the rich mix of chopped mushrooms inside. A dipping sauce of perhaps soy and chili sauce brought added layers of flavour, and a little salad of radish and green onions added a splash of colour and freshness. My miso and ginger salad was very good, with plentiful fresh veg, apple and crisp slices of fried tofu that were beautifully encrusted with white and black sesame seeds, although the overall flavour profile wasn't as Asian as I expected. The namesake ingredients of the creamy dressing didn't really stand out, but it was a tasty salad nonetheless. My wife's burger was an impressive sight, with glistening, glazed slices of pork belly and a grilled section of pineapple on top of one of Ace's always-fantastic patties. The combination of sweet and savoury was a winning one, and it made me think of one of the first "gourmet" burgers I ever had, the Ultimate Burger at The Henry House, which also comes with pineapple. As expected, the top-notch fries were good to the last fry, and I should know, as I finished off what my wife didn't have room for! I suppose the idiom that "a lot of ink has been spilled" doesn't apply in this digital age, but fixtures like Battery Park still deserve attention for the great job that they're still doing after all these years.

    Photos
    Pig Mac and Caesar salad
    Pig Mac and Caesar salad
    Pork belly and pineapple burger
    Pork belly and pineapple burger
    Nachos with spicy chicken

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    Nachos with spicy chicken
    Celtic Corner Public House

    Celtic Corner Public House

    3.7
    (81 reviews)
    3.0 km
    $$

    Jan 11 & Apr 11…read more You can only live in Dartmouth so long before you end up at downtown stalwart Celtic Corner, and that's where my wife and I found ourselves on a post-holidays weekend, when looking for a relaxed meal. We leaned into the Irish options on the menu (don't you dare call them British!), as I ordered the Trinity Steak Boxty, and my wife went with the Curry 'N' Chips, with added chicken. Our food came out to us in quick order, and we were soon happily chomping away on our brown foods My wife's curry and chips is a pub classic, and while I appreciate that the curry was served on the side and not making the fries soggy, it is very not visually appealing to see plain diced chicken on a pile of fries. Once it got a dousing of the curry sauce it looked a little better, but let's be honest, a dish of assorted shades of yellow and brown isn't winning any beauty contests anytime soon. When reading the menu, I had incorrectly remembered the boxty as a pastry dish. However, while it is a dish of meat and sauce in a carb shell, it's actually more rustic than a pastry, with the exterior comprised of shredded potatoes. The potato pancake had a significant char on the edges that was just seconds from being full-on burnt, but the flavour (and crisp edges) worked well with the indulgently rich filling of steak, mushrooms and onions in a cream sauce. I'm happy to note that the bits of tenderloin were pleasantly tender and not at all dry, which isn't always the case in these sorts of dishes. Service was attentive and friendly throughout our meal. A return visit saw us returning on a bustling Friday evening during Burger Week Bash. I wasn't on a Burger Bash mission, but I figured that I would have the opportunity to try regular menu items many times in the future, plus I had a blood donation scheduled for the following week and I could use the iron top-up. The Irish Burger was a hefty, half-pound patty (a mix of lamb and pork), topped with red cabbage, goat cheese, fried onions and a garlic aioli. I appreciated the unique mix of meats for the patty, and while I'm not confident in a high lamb content, it did have a good, meaty flavour and had a decent crust on it, although it was a little overworked or compacted and too dense as a result. Some people hate on smash burgers for their ubiquity, but that style of burger avoids things like this. The toppings all kinda got lost together in the creamy mess of the goat cheese, but they worked fairly well; saltiness, savouriness, and a hint of crispness from the slaw and fried onions. A brioche-ish bun was nicely toasted and held up well against the onslaught. My wife's maple curry pasta felt like a flashback to the 2000s when this dish was on the cutting edge of Canadian fusion cuisine. It was familiar and approachable, and it was nice that they had a gluten-free pasta option as well. The Celtic Corner could use a menu revamp and upgrade their plating, but it's still a welcoming neighbourhood local that's served Dartmouth for many years, and will do so for many more to come.

    Love this place for cold beer and live entertainment…read more Chicken sandwich is great and the pretzel is the bomb

    Photos
    Trinity steak boxty
    Trinity steak boxty
    Maple curry penne (GF)
    Maple curry penne (GF)
    Curry and chips, with chicken

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    Curry and chips, with chicken
    Pleasant St Diner

    Pleasant St Diner

    4.4
    (53 reviews)
    1.7 km
    $$

    As I work my way through my list of Dartmouth restaurants to eat at since moving to this side of…read morethe harbour, it was inevitable that I would eat at Pleasant Street Diner. To my never-ending shame, I never made it to PSD's famed spiritual and familial predecessor, John's Lunch, so this was as close as I was going to get. The room is ringed by booths on the windowed exterior walls, tables fill the middle, and an old-school counter is at the back - complete with cushioned, rotating stools. PSD opens surprisingly late for a diner at 11am, and isn't open on Sundays, but it was unsurprisingly bustling when my friends and I showed up for lunch on a Saturday. Given their operating hours, their breakfast options are limited to omelettes and some breakfast sandwiches, so I opted for a different diner classic instead - their club sandwich. I figured I'd be back for dinner another time to have their fish, so a club seemed like the perfect lunch meal. Despite the crowd, our food came out impressively quick and my plate was piled high with wedges of the triple-decker sandwich and fries. The bread was well-toasted and held up against its layers of thick slices of roasted turkey breast, crisp bacon, and mayo-slathered tomato and lettuce. It was a solid rendition of a diner classic! The fries were of the from-frozen variety, but were decently crispy and very, very plentiful. I'd be remiss if I didn't mention their coleslaw. Normally this is just a forgettable two ounce cup scooped out of a Sysco bucket, but PSD goes all-in with a heap of lightly tart, shredded cabbage that covered the better part of a side plate. It reminded me of some of the Quebec-based rotisserie chicken chains that are all (oddly) about their coleslaw. My next time there saw me coming back for dinner with my wife in tow. We arrived around 6:30 on a Saturday, and while the place was full, there was only one other group ahead of us and we got a table after a short wait. I knew I *had* to get some fish, but I decided to splurge and go all-in on the seafood platter. They're a well-oiled machine at PSD, because despite the crowd (and perpetual takeout orders), we had our food in very good time. The menu isn't very descriptive, but given the other seafood options, I was right in my suspicions that the seafood platter would have haddock, clams, shrimp and scallops. With my past experience, I knew there'd be a good pile of coleslaw as well, and because of that heap of seafood and coleslaw, the fries had to come on their own plate, so really, this should be called the seafood platters - plural! I went after the clams and scallops first, as I felt like they have the shortest shelf life. The random twists and swirls of clam meat were tender and lightly sweet, without a hint of rubberineaa, and a good and crisp batter. I never really get why scallops get a light breading since they're never crisp and it adds limited flavour, but they were also cooked to perfection. My shrimp were pleasantly firm, with an amount of breading somewhere in between the dusting on the scallops and the heavier layer on the clams. My piece of haddock was a decent size, but the batter was pushing the border of being too thick and almost tough, with a mushy fish-batter interface. I'm not sure if this is from twice-frozen fish or par cooking, but it was a less than stellar showing for a place as well-known for its fish as they are. Tartar sauce is left at the tables and it's Kraft packets for takeout, so presumably it is at the tables as well. Once again, the fries were wildly plentiful and perfectly adequate, and I ended up taking most of them and some of the seafood home with me. The seafood platter may be the most expensive dish on the menu, but it can also feed two people! Pleasant Street Diner is carrying the torch of a family of restauranteurs, and while there's room for tweaks to become truly legendary (house-made tartar and hand-cut fries, please!), they're still checking a lot of the right boxes and people are definitely voting with their dollars and appetites.

    They ran out of chowder and clams but the service more than made up for it. Really friendly, great…read morefood and I went back 2 days later for clams. Delicious!!!

    Photos
    Club sandwich, of course
    Club sandwich, of course
    The seafood platter is so big, the fries are on another plate!
    The seafood platter is so big, the fries are on another plate!
    Seafood platter - scallops, shrimp, clams and haddock

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    Seafood platter - scallops, shrimp, clams and haddock

    The Millstone Public House - tradamerican - Updated July 2026

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