Letting someone do whatever they want to you is the "Subway."…read more But this is much less fun. This is one of my least favourite chains in existence. I took my mother down to Pittsburgh to see someone from Manchester that she hasn't seen since she was in her 30s (which was a long a** time ago), and we also tried a ton of great food (both in Pitt and Buff), and you would think that would have convinced her that her own chain favourites (Subway is all over England now), are sh**. But no, not convinced. Ooh, I'm starvin' love, she said. OK, can you wait until we get back to Buffalo? No, love, let's get a sandwich, ooh yeh! The kid working here was perfectly friendly. It took forever to make our sandwich. He had to make sandwiches for 2 old people before my Mum. I bought her a meatball sub, and I got a drink. It was lacking carbonation, or something. Her sub was "good", she said, at first, so good in fact that she gave me more than half of it when she was finished. I had a few bites and decided that Subway has not improved. I don't get it. I'll never get it. I gave the other half to my roommate Justin and he scarfed it down like Danica Patrick drinking an energy drink after winning the Indy 500.

From the owner: Making change for good. We're taking a fresh look at how we make an impact on the world around us…read more It's our responsibility, and we aspire to do better every day. We want everyone to have access to better-for-you options and nutritious food. So innovations, quality control, and transparency are on the menu. Subway® restaurants are owned and operated by your neighbors. We support our communities and lend a hand when one is needed.

The chicken tastes so so so so so good. I've never seen such a good inside! The ambience is…read moreamazing. I love the service.

What a cool place. Spacious seating so you are not packed in. Huge portions. i had the fish and…read morechips. split them with my wife and left stuffed. we had the goat balls appetizer. all the food was delicious. our waiter was great. attentive without being too pushy. Highly recommend. i will say, it is not cheap. but the portions and quality justify the prices.

We got skunked at the Skink and Goat tavern on Monday…read more We have been driving from New England to Ohio to drop our oldest off at college and always wanted to come here. It is their senior year, so it was our last chance so we made sure to stop. We came in on a Monday around 1 pm. I had made a reservation, but not needed The waitress promptly brought us menus. There were five other tables occupied. We waited 25 minutes (I started a stop watch after 10) and the waitress never came back to take our order, bring us water or see if we had any questions. We had the menu down. I tried to flag her down but she ignored us. So we got up and left. All in all a very disappointing experience. We were so looking forward to it, the music was great, the food smelled great. But the service was beyond horrible. .

What a fun find! Casual counter service type setup…read more The food is crazy creative. Large portions and packed with flavor combos We were passing through but would return if in the area again The two guys that own it work the counter and were helpful and friendly!

Ok surprising little find. Wanted something light like a sandwich to grab on our way home and found…read morethis place. Great ratings so we thought we would try. Very good! Very inventive. We got the Mona Lisa - most popular. Venus de Milo and the Starry Night as corned beef. Mona Lisa was a hit with my mom. Starry Night had a bit more sauerkraut than corned beef but still tastes good. And my VdM was sloppy but very good too. It's a wrap and 1 half was big enough. It was very very good. And we got the tots. They have cream soda and other natural pops. The cashier was super nice and helpful since we never been. He gave us hints. The place is small but has some seats. The tables are artist pallets. Cool. And you can draw on them with chalk. Sandwiches good. Not cheap but good. Not bad spot for lunch or quick grab. 1 knock is that the sit down tables were pretty messy. No one cleaned them off or kept up with it at all.

Delicious snash burgers that tasted lik the old school "Big Mac"…read more My husband and I visited the Glenwood Park Avenue location July 25th evening. The gentleman at the front was welcoming and suggested we try the smash burgers with hippie fries. Such a great experience thank you:)

First time at this location and the burgers were amazing as always! I had to wait a little bit but…read moretotally understandable with how busy they were. The only thing I will say is that I got the banana pudding and was a little disappointed when the cup wasn't filled all the way up for the price. Delicious but not worth it to me when the cup was small as it already was.

I would let whoever invented McDonald's personally rip out their own toenails with a rusty spork…read moreand sprinkle the clippings into my McFlurry--I'd still eat it with a smile. I don't care. I LOVE McDonald's. If Ronald McDonald himself asked me to fight a rabid raccoon for the last McNugget, I'd square up with no hesitation. If the original fry cook from 1955 crawled out of the grave and told me to lick ketchup off the soles of their shoes, I'd ask if they wanted me to supersize it. I would willingly be launched into the sun by the Hamburglar if it meant getting a hot and fresh Filet-O-Fish mid-flight. McDonald's could personally bankrupt me, ruin my credit score, and still get a 5-star Yelp review from me for those perfectly salted fries. I don't just eat McDonald's--I'd let it emotionally manipulate me, gaslight me, and leave me on read. That's how deep this goes.

We got fries and 2 burgers, the fries were the same size but one had way less fries then the other…read moreand there was no fries in the bottom of the bag, then the burgers which they made us wait 20 minutes for it to be cooked was raw on the inside

Actually, Siri recommended Meeder's (in a manner of speaking) while looking for breakfast spot to…read morebreak the monotony of a long drive and wanting to get off the regular circuit of the chain restaurant franchises on the interstate. Taking the exit and driving into Ripley only took in total 10 extra minutes and it was well worth it, both for the fare offered there and for a glimpse into a small American town, which is somewhat outside of my experience, being a big city person. It was the bacon that spurred me to write this review. Perfectly cooked, not too chewy, not brittle and overcooked. Bacon was just part of the Breakfast Supreme, which lived up to its name: very tasty sausage patties, well but not too well scrambled eggs, rye toast and the potatoes! Fried in bacon fat perhaps? Crispy around the edges but still somewhat soft in the center. Perfection. What wasn't perfect, in fact , was far from perfect, was the coffee. But coffee for me must meet a very high standard. Unfair in a diner setting. So, the coffee was what it was. The wait staffers seemed to be part of the stalwart crew there. Bringing dignity to a practice that some dismiss as mere "service" jobs. So, off to Meeders you go when you are looking for breakfast in a non-corporate setting.

Step back 50 years and saunter into this diner close to the PA border that has intentionally…read moreremained in a time warp. Meeder's Restaurant has been a family operation for 50+ years. Its history is written on the menu. And if you're from another country and want to experience authentic American food in an authentic American atmosphere, Meeder's is one place to do so. And I did. Half of the tables were taken up with locals catching up on the latest happenings - or maybe complaining about how New York City is still bleeding them dry, with the support of the morons in Albany. You never know. It appears to be a mom-and-pop operation, with a businesslike Mom handling the money and an excitable Pop waiting the tables. A Norman Rockwell picture come to life. I had the quarter pound burger, with chips and a pickle on the side. The patty was pretty good, done medium well. And not much else. Unlike a chicken sandwich, which does not need extra stuff to make it taste good, burgers do need extras like lettuce, tomatoes, cheese, bacon, roasted garlic, pico de gallo, and others to add to the taste. And this burger simply did not have enough. A little pricey. On the other hand, remember what I wrote about NYC bleeding Upstate and Western NY dry? Smart people are moving out of the state, if they can sell their houses. There is not much money to go around here. Meeder's pricing their food $1 higher than other places is how they stay in business. Meeder's Restaurant. Go for the living history, and take the food for what it is. America, Bless God.

This place is always slow for service. They don't have a grill or fryer, so hotdogs get nuked in a…read moremicrowave. No fries, no onion rings or hamburgers. They are a DQ with hot dogs (Smiths, so at least they are good dogs!). Expect a wait if you're doing drive-through. 5they haven't figured out how to serve more than one customer at a time

The Employees and restaurant were great. The food - not so great…read more In 2012, I ate at chick-fil-a on Peach Street. The buns were large, with seeds. The chicken looked and tasted like a summer BBQ. Today, 13 years later, I ate at same location. So looked forward to what I had there before. I will not eat there again. It was almost dripping in grease, not a piece like in 2012. And a tired looking bun. The coffee was really good.

After driving over 200 miles, it was time to stop. This Chick-fil-A was a great experience for me…read more Everything was on sale. It was almost $8 cheaper than a California Chick-fil-A. The people here were friendly, both the customers and the employees. Everyone seemed happy. Their chicken sandwich tasted great. It was a good, quick stop for us. They even made me happy!

Our waitress, Paula, always provides friendly, excellent service to our group of classmates that…read moremeets at The Harvest once a month for lunch.

Paula was great!!! Friendly, fast, attentive, positive attitude - which goes a long way when you…read moreare needing food while on a car trip! Food was great! Stopped to eat there for lunch around 1230, Friday August 14th.