#1 BEST Burger ever. Please come out to Castroville!!!!!…read moreThere's a new shopping center being built and we NEED good food places here. It'll be the best business decision you've ever made - I'll probably keep you running just by myself! lol https://www.mysanantonio.com/business/article/castroville-ulta-tj-maxx-bath-body-works-21317781.php

Stopped into this new restaurant location for lunch and did not leave disappointed. The service was…read morehelpful and friendly. The ordering process was easy and turnaround time was reasonable. I ordered the 1/2 lb burger which came out after about 5-6 minutes. The burger tasted good and fresh. There was a great meat to bread ratio and the veggies were fresh. The only complaint I would have was the beef patty wasn't seasoned enough. While it was a good size and was juicy, it lacked some flavor. The hand cut fries were also very good and tasted fresh. The price point was fair, considering the size burger I ordered. Overall, it was good experience and I will be back.

Trying out the new spot...Drive-thru smells like sewer while waiting for whatever reason. Nathan,…read moretaking my order, really slowed down the "Chick-fil-A experience". Like he barely had any training...not like CFA to rate poorly. Maybe they are still ironing out the kinks. As of this experience, I would drive another few miles out of the way to go to the one at The Rim. Still haven't eaten the food yet. Stay tuned... The fries are on point! Crispy and salted perfectly! Best fries I've ever had from CFA, by far. The sandwich was good. Very fresh. Overall, I will give this CFA 4 stars. The food saved it! Work on the people skills.

WORST SERVICE! I have been ordering Chick-fil-a delivery for many years. Since they have…read moretransitioned to using Door Dash our orders have been wrong on almost every occasion. Finally out of frustration I called the store to ask for the remainder of my food to be delivered. This time I was missing HALF of our food. Normally it is many one item. I ordered through Chick-fil-a's app, not door dash. Because they contracted through Door Dash not me, I wanted Chick-fil-a to make this right. They REFUSED. They would not refund my order I was missing. They would not give me my missing food. Although I love Chick-fil-a food and stand for a company who works hard on being a Christian business, I will no longer be ordering from them. Being closed on Sunday doesn't mean the most, it is one accept of being a true moral and ethical company, which at this point I am losing faith in.

Fast food is fast food, but sometimes, it's the people (service) who make all the difference--and…read morethat's why THIS Whataburger gets five stars. I don't usually write reviews for fast food, but today was different. I work remotely and was having a rough morning, so I decided to step out of the house just to grab a soda and reset my energy. When I pulled into the drive-thru, I wasn't expecting much beyond a quick transaction. But then Angel brought me my Dr. Pepper with a sparkle in her eye and a warmth that completely turned my day around. Her positive vibe and genuine kindness lifted my spirits in a way I really needed Sometimes, it's the brief, human interactions that leave the biggest impact. Angel didn't just hand me a soda--she unknowingly brought the sign I was looking for to turn my day around. What a bright and lovely human being. She truly deserves recognition for making a difference in people's lives, one smile at a time.

This location routinely gets my orders wrong. One thing that's pretty disappointing. Is when you…read moreget home open the bag and it's not what you ordered.

Had about a 20 minute wait in the drive thru. Ordered one item and they didnt even get that right…read more My receipt was correct. That was about it.

Out of Diet Coke! No reason for that do better! It is teribke to stop for a sandwich and Diet Coke…read moreand the place be out of it. How does that happen?

My first time at Papa Nachos, and might as well be at the new location! The space/ambiance overall…read morejust felt huge and modern. Such clean vibes and lots of seating all around which is great when this place gets busy. I met a few of my girlfriends for lunch while our kids were in school, and yes why not, we got some margs to enjoy our kidfree time. We ordered: House Margarita Mango Chamoy Margarita Hibiscus Margarita Birria Taco Plate Fish Ceviche appetizer Double enchilada plate Chile Relleno plate Loved the fish in that ceviche! So tender and lots of flavor!! the Birria tacos were flavorful and meat was so juicy!! Our server also offered 2 types of other salsas to try and wow, I love them both!! One of them was definitely spicier, which I did enjoy (I love my spicy!!)! That mango chamoy marg was so good!! SO good that I ordered 2 of the large!! haha!! Our server was attentive and was prompt with bringing our food and drinks in a timely fashion. He even helped taking a group pic of us which we rarely even can get any shots of just us vs kids always in there some how! Would definitely be back to try more of the options available!! Parking: LOTS of parking (at least from what I can see while we were there during lunch time)

I came here for lunch after a strong recommendation from a friend. Well, I was rather disappointed…read more The restaurant itself is clean and spacious but sterile like a cafeteria . The menu itself is expansive and service was quick enough. I ordered the puffy taco plate. The portion was generous but you could taste the industrial "taco seasoning" in the meat. The rice wasn't bad but the charro beans were flavorless, straight from a can but it seemed like the menu lacked focus as it tries too hard to offer "something for everyone ". It did look like a nice place to sit and have a few drinks, but the food leaves a lot to be desired. I'll probably give it another shot, but maybe not.

After a long day of camping, my husband and I came here VERY hungry, and we were so glad we did!…read moreWhile our fries initially came out a little too salty for our taste, the manager, Chance, handled the situation perfectly. He quickly brought us a fresh batch and really turned our experience around. The service was outstanding, fast, friendly, and attentive, and the restaurant itself was very clean and welcoming. Thanks to Chance and the team, what could have been a small hiccup turned into a great dining experience. We'll definitely be coming back, and we truly appreciate the excellent service.

I'd rather you raise the price and give me a real meal then give me the BS you gave me…read more Mini tenders A mini order of fries At least the bread was the same size. This was their box combo.

If you've ever been on a cross-country road trip, you know there are those magical, unscripted…read moremoments where a split-second decision turns into an unforgettable memory. For us, that moment came barreling down I-10 in San Antonio, Texas. Somewhere between the hum of the tires and the smell of adventure, we spotted a Taco Cabana sign. With zero planning, we veered off the exit--and my God, am I glad we did. From the second we stepped inside, it was as if the universe decided to gift us the perfect dining experience. The atmosphere was warm and inviting, the smells from the kitchen intoxicating, and the energy buzzing--but the real magic started when we met Nick Miranda Garcia. Let me be clear, Nick isn't just an employee. He's a customer service phenomenon. From the moment we walked in, he greeted us with the kind of genuine hospitality that you rarely see anymore, especially coming from Miami where "fast" often replaces "friendly." Nick made us feel like we were guests in his own home. He didn't just take our order; he curated an experience. The way he described the menu was like listening to a sommelier walk you through a world-class wine list--except instead of vintage Bordeaux, it was sizzling fajitas, perfectly seasoned tacos, and queso so rich it should have its own trust fund. Every bite of food was a masterpiece: the tortillas fresh and warm, the meat juicy and flavorful, the beans and rice balanced like a culinary symphony. Nick checked on us at all the right moments--not in that robotic "how's everything?" way, but with genuine care, making sure every detail was perfect. His timing, attentiveness, and professionalism could rival the best fine-dining establishments. By the end of the meal, our entire table felt like we'd been adopted into the Taco Cabana family. We left full, happy, and stunned at how a spontaneous pit stop became one of the highlights of our entire trip. In fact, the experience was so good that I'm already planning my next cross-country road trip around this exact Taco Cabana--just to see Nick again. If there's any justice in this world, Taco Cabana corporate will read this review and immediately promote Nick Miranda Garcia to CEO. He's not just raising the bar, he is the bar. Bottom line: If you're anywhere near San Antonio, don't just "consider" stopping here--make it a mission. Your stomach, your soul, and your faith in customer service will thank you. And if you're lucky enough to be served by Nick, prepare yourself--you might just start planning your life around your next Taco Cabana visit.

Went to taco cabana today for lunch. We were highly disappointed! The portion size has decreased…read moreby half for a crispy beef taco and the prices seemed to have increased. This used to be a staple in our family but it will no longer be. I can understand a price increase, based on the climate we are currently in, but when you decrease the portion size, it feels like I am cheated or being duped!

1am ...Service at the window , great...HOWEVER , Junior burgers: meat did not taste nor appear…read morefresh...bun took on a hardened stale taste...overall not a hot tasty burger.....AT ALL....

What-an-Experience…read more If you're looking for a place where the food is slow to arrive and sometimes cold when it should be hot, the service is slow to nonexistent, and the manager's professional wardrobe could double as a "before" photo for a reality show makeover, then look no further than this particular Whataburger. Upon arrival, I was eventually greeted by a worker after waiting for about two minutes. While that sounds like no time at all, when waiting is an eternity. I finally placed my order for a regular number 14 but instead of mayo I wanted buffalo sauce. Now what is a 14 you ask? Let me tell you it is a plain chicken sandwich combo. Not a burger but chicken and a number 14 not a sandwich but a number 14 combo. The server took my order and asked if I wanted the buffalo sauce on my burger to which I said no because I am ordering a 14 chicken combo. Then I was asked if I wanted to make the combo a combo. Enter the wait and the longer wait and then my food was delivered straight to my table by a most unhelpful person who just dropped of my food and asked "want any ketchup?" Before I could answer he was walking away so I guess no? But wait - it gets better. A fellow customer, understandably upset about receiving a cold sandwich (again, they should be *hot*), asked for the manager. Enter the manager - not with a sense of urgency, professionalism, or even a basic "sorry" for the inconvenience. No, he arrived in filthy clothes and the kind of attitude that said, "Why are you bothering me on my break?" The look on his face was like he had better places to be, like napping on a couch or watching paint dry. Honestly, I felt bad for the other customer who just wanted a warm sandwich. But apparently, asking for a decent meal and a little decency in service is just too much to expect. I'll be taking my food cravings elsewhere. Somewhere with food that's at least lukewarm and a manager who knows how to dress and act like they care. The one positive out of this experience is that I had an unexpected visitor join me for dinner. Do better Boerne Whataburger.... Please do better and please take care of the bugs. I prefer to sometimes eat alone.

Hey Yelp. The literal menu you have here isn't any good. They don't have Babyback ribs and they…read moredon't have hamburgers. Y'all gonna need to take that photo down.

This carry out meal hit the spot! My food was perfectly prepared and served hot, which I…read moreappreciate. Everything was so neatly packaged. I had to take a picture. Thank you for creating excellent dining experience.O

Came for the Mardi Gras party a couple weeks ago, and it was LIVELY. The bands were amazing!…read more My boyfriend and I got the Cajun Ultimate Platter and a few drinks; he got a Coors Light and I got a frozen cherry limeade drink. The crawfish was SPICY and delicious; there were a couple small and dead (prior to boiling) crawfish but not terrible. The corn and potatoes were phenomenal. My boyfriend said the shrimp and crab were delicious too. Our table server and tent bartender (Clara) were super attentive and nice. Thank you Clara for a phenomenal experience at the tent bar!!

I hate to keep writing poor reviews for Willie's, but I am not seeing any improvement. I eat at…read moreWillie's once a month meeting some older friends there for lunch. I tried a simple blackened chicken sandwich this past week and again there were problems. I believe part of the problem is the construction of the sandwich. The chicken itself was good, but as a sandwich it was poor. Revisiting this menu item would be helpful and make an improvement in the kitchen. Beginning with the bun, it didn't hold up, it was messy and fell apart. I think the bun should be toasted and serve the mayo on the side along with the lettuce and tomato. Shredded lettuce is rarely a good idea for sandwiches and it's a poor choice for this one. This sandwich should have crisp lettuce like iceberg or crisp romaine. I think most people like tomatoes on a sandwich, but again serve them on the side and don't slice them super thin, it defeats the purpose. You might think about including a slice of onion as well to round out the flavors. I think taking the right steps in constructing this chicken sandwich would be big improvement and better satisfy your customers. Thanks!