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    McKean's Shurfine

    3.0 (2 reviews)

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    2 years ago

    Sandy Lake would be lost without this store. It has almost everything you need. Great deli too,fresh everyday.

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    3 years ago

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    Elluinger's Meats - Smoked baby back ribs

    Elluinger's Meats

    3.9(7 reviews)
    38.4 mi

    I've been patron of Elluingers since they opened, so I've seen this place evolve over many years. I…read morelove the personal touch of knowing the people who have worked there (RIP Ed) and still work there. (Michelle is a sweetheart) Their latest evolution has been to offer a pretty extensive sandwich menu and to collaborate with Pappy's BBQ. And I'll share more about that later. I was frequenting this place (weekly) to buy lunch meat and other breakfast/dinner meats (bacon, chicken, burgers, steaks, etc). But their hours have changed yet again (used to be open at 9am, then that changed to 10am, then that recently changed to 11am) so it's harder for me to go there when they're open. They do sell quality meats and various other groceries like veggies, milk, and bread. I had tried their food when they first started offering burgers and a few other sandwiches and pizza. Unfortunately I wasn't impressed by anything I tried and so I just stuck to buying groceries from them. Then came their collaboration with Pappy's BBQ, which introduced a more robust sandwich menu along with a BBQ menu. Well, one day I was getting lunch meat and heard about a half dozen people ordering various chicken sandwiches. My interest was piqued. A day or so later I had a chicken parm hoagie to-go and wow. It was huge and packed with flavor. I recently ordered another one and I'm here to say, its awesomeness was not a fluke. $15 for a footlong chicken parm sandwich that has plenty of wonderfully seasoned/prepared chicken, a tasty sauce, and sufficient cheese (you can never have enough provolone/mozzarella) - all packed in a tasty mancini's hoagie bun. It's worth every dollar. Chicken parm is my favorite type of sandwich and Elluingers chicken parm hoagie, in my opinion, is waaay better than Goodfellos, and decidedly better than Aviva Brick Oven. That is no small feat in my book. Aviva has been the standard for all things Italian in our house. And while they still own the throne for pizza, they've been dethroned for chicken parm sandwiches. So in conclusion, it might have taken a while, in my opinion, for Elluingers to find their sweet spot in terms of serving hot foods, but I think they may have found it! Stop in, and give them a try! If nothing else, get some quality groceries from a friendly family-owned/run business.

    I like the store itself…read more My second purchase and still disappointed. Purchased Strip Steaks that were very tough. This weekend went in for their Brisket sandwich; a low-quality sandwich regardless of the price. It was served on bread with same texture as Town Talk bread, one side was toasted the other was mush. There was barely any brisket on it. The coleslaw was the size of a condiment to-go container; think of filling a container of ketchup from other restaurants. For your knowledge, there are several other options right on Main Street to try. I would be more than willing to pay more for better quality.

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    Malady's Meat Market

    Malady's Meat Market

    3.0(5 reviews)
    19.3 mi
    $$

    I stopped for 2 strips and a filet on Tuesday while coming past on my way home to Pittsburgh from…read moreErie. We were so excited for dinner. But unfortunately, the strips were awful. They weren't as thick as they had been in the past. One of them had a huge piece of fat across the middle of the steak. The filet was tender. I also had asked the lady working there since we weren't going to eat them until the next night if she should add the seasoning now or could I get some to go to put on myself on Wednesday morning to be ready for dinner that night, she said I can give it to you to put on yourself but I will have to weigh it and charge you for it. I agreed to that. But when I added it to the 3 steaks, there was not enough. We couldn't taste the great flavor from the seasoning as we always had in the past. There was always extra fluid in the bag but this time there was none. I found the quality of the 2 strips to be much worse than their steaks I always had bought in the past. I'm not sure if I would go there again. It's sad because I always felt their steaks were superb!

    I loved Malady's, so much that their prices are a blur to me now because the meat was so, SO good…read more Their meat is high quality, local, grain fed, and never frozen (unless you find it in the freezer, but they froze it themselves). They cut the meat in the back room and the animals are local which is amazing compared to the meats Giant Eagle in Pittsburgh gets from North Dakota. The boneless chicken breasts run out fast so if you go there and it is not available this is not uncommon, but don't worry just ask when they will restocked and come back. The best thing ever was their Moroccan lamb sausage, which was a rarity. Every week I would go here and get 2-4 chicken breasts and a half or full pound of their ground beef. Sometimes I would pick up a pepperoni stick for pizzas or some beef jerky as a snack. EVERYTHING I ever bought at Malady's was top quality and delicious. I would give this place more stars if possible. The two women who worked there were always friendly and nice - same goes for the owner. They also have some of their meats frozen, chicken nuggets, steak fries, sauces, jams, cheeses and eggs among other things. Also, they have fresh and local whole turkey around Thanksgiving! Supposedly from the same farm the President (yes of the country) gets his bird from too! I truly miss this place. I only lived in Meadville for three years during college. If you are in the area, go! It changed my standard for meats, especially chicken.

    McKean's Shurfine - grocery - Updated July 2026

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