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    Mcmonagles Fish Restaurant

    3.9 (23 reviews)
    Open 9:00 am - 11:30 pm

    Mcmonagles Fish Restaurant Photos

    MCMONAGLES FISH RESTAURANT ATMOSPHERE

    What's the vibe?
    Moderate noise
    Good for groups
    Outdoor seating
    Good for kids

    Recommended Reviews - Mcmonagles Fish Restaurant

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    2 years ago

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    10 years ago

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    7 years ago

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    12 years ago

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    11 years ago

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    12 years ago

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    16 years ago

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    17 years ago

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    12 years ago

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    15 years ago

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    11 years ago

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    11 years ago

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    11 years ago

    Friendly service, food was served quick and was fresh and tasty, best of all it has an ice blast machine. Plus it's on a boat!

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    15 years ago

    Love Mcmonagles, great chippy! Their batter is amazing!

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    17 years ago

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    10 years ago

    Good chippie, but waiting time is long and is overpriced compared to other chip shops in the area.

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    18 years ago

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    16 years ago

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    9 years ago

    Great wee chippy, The fish supper and the pizzas are the best washed down with a ice blast defo recommended well done John

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    16 years ago

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    Review Highlights - Mcmonagles Fish Restaurant

    They also have a sail thru window at th side of the boat for any passing boats to buy their dinner!!

    Mentioned in 9 reviews

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    Crabshakk - @endoedibles on Instagram 06/28/26 CHILLED COCONUT RICE PUDDING, PINEAPPLE

    Crabshakk

    4.5(63 reviews)
    5.2 miFinnieston, West End
    £££

    Well known spot for seafood. We just discovered it earlier that day and walked by the resto…read more Couldn't make reservations so decided to try our luck by walking in. We were seated immediately, didn't have to wait. The place was packed, with only two or three two-person tables open indoors. We sat next to a couple that ordered the seafood platter. And by golly, it was enormous! It's such a good deal for 95 pounds. The crab, mussels, lobster, and all looked soooo good. We weren't that hungry that evening so decided to opt in for half dozen fresh oysters (which were delicious) and each ordered a fish from their special menu of the day. Everything was super well flavoured and seasoned. Beware of bones in the whole fish! The halibut was very meaty. A bit overcooked in one end but acceptable because of the sauce it came with. You can't find a lot of tasty vegetable dishes in Scotland but this dish has squash and broccolini that was perfectly cooked and seasoned (in other words not just smoothered with salt). I'd definitely come here regularly if I were a local!

    The first of two locations, this "Wee Shakk" much smaller than that at Botanics with just two cooks…read moreand two servers for ~20 seats, Crabshakk has been serving Glasgow since 2009. Situated at 1114 Argyle Street and open from 12h00 Wednesday through Monday, reservations strongly recommended at all times for any size party, guests will find upstairs seating, bar stools and a few uncovered outside tables all tightly packed. A concise concept sourcing only Fish and Shellfish from Scotland, five classics and some snacks surrounded by daily specials, Food is simple yet nicely prepared while prices trend high per portion. Baking Focaccia on-site, springy with good Olive Oil, a first visit featured Crabshakk's skillet Scallops in fragrant Butter before a tiny £30 Crab with mixed Meat in a cheesy Stew and Rice Pudding with Coconuts and Pineapples that seem inconsistent with the concept.

    Photos
    Crabshakk - @endoedibles on Instagram 06/28/26

    @endoedibles on Instagram 06/28/26

    Crabshakk
    Crabshakk - @endoedibles on Instagram 06/28/26 CHILLED COCONUT RICE PUDDING, PINEAPPLE

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    @endoedibles on Instagram 06/28/26 CHILLED COCONUT RICE PUDDING, PINEAPPLE

    Peter's Seafood & Grill

    Peter's Seafood & Grill

    4.6(8 reviews)
    13.0 miEast Kilbride

    I'm so surprised to see hardly any reviews for Peters Seafood as I think it's a wee gem!! Having…read moreonly recently dipped my toes into the world of Seafood I tentatively booked dinner at Peters a few months ago for their Pre-Theatre menu. A set menu with 3 courses at £14.50, this is excellent value for the quality of food you get in a tiny restaurant. The place is family run, by Peter himself and his wife I'm sure. They really couldn't do enough for us when we visited. The starters on the menu on our visit (it changes) were the usual suspects in a Seafood restaurant, prawn cocktail, crab cakes, calamari etc. They also had Chicken Empanadas, which I tried, given that I'm new to fish I didn't want 2 courses!! The empanadas were crispy and flavoursome & came with a chilli dipping sauce. A perfect sized portion for a starter. Martyn went with the Prawn cocktail and, as you'd expect in a seafood restaurant, it was totally delicious with juicy prawns and a tangy Marie Rose sauce. I spoke with the waitress before ordering my main and explained that I was new to seafood and unsure about what fish to start with. She suggested the Seabass as it has a mild flavour and a meaty texture. I'm sooo glad I took her advice!! The fish was perfectly cooked with crispy skin and melting flesh, such a delicate flavour and not fishy whatsoever. It was served with wilted spinach and a lemon oil and I thoroughly enjoyed it. It really opened my eyes to the fact that fish doesn't necessarily have that fishy taste I expected it to have. We weren't going to bother with puddings, it was a beautiful sunny night and we both fancied a walk & an Ice cream along Troon beach. However when clearing our plates the Waitress uttered 2 completely delectable words.....'Homemade Profiteroles'. This well and truly sealed the pudding deal and 2 plates swiftly arrived at our table. They were incredibly light with crispy yet airy Choux pastry and filled with delicious vanilla cream. The chocolate on top was the kind that makes u want to lick your plate (and I almost did). Overall an excellent meal in a lovely atmosphere for a great price. I often recommend it to visitors of East Kilbride and I can't wait to go back!

    First time here in peters seafood restaurant. Staff very friendly, couldn't fault the service. Only…read moreproblem was tables awfully close together. This restaurant was recommended highly but felt it lacked a little in intimacy. Food very good but for a seafood restaurant could have offered a bit more Variety of fish. On the whole our meal , smoked haddock macaroni and steak was lovely and no complaints.

    Photos
    Peter's Seafood & Grill - Sea bass, wilted spinach and lemon oil.

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    Sea bass, wilted spinach and lemon oil.

    Loch Fyne Shellfish - Langoustine tails cooking

    Loch Fyne Shellfish

    4.7(3 reviews)
    6.8 miQueen's Park, South Side

    I was introduced to this place by a Soo'sider friend last week, and what a fantastic wee shop it…read moreis! Well worth the trawl(!) over from the West End. They have a wonderful selection of all sorts of seafood, including a couple of fish that I'd never heard of. Fresh or frozen, smoked, live, pre-cooked, filleted... you name it, they've probably got it. Each week's selection varies, depending on what the fishermen bring in, and they're only open on Fridays and Saturdays. The staff are really chatty and provide great advice if you're not sure what to do with your fish. It's run by a group of fishermen; everything comes straight off the boat and is very reasonably priced compared with other fishmongers (not that there's many on this side of the river). It's definitely worth making an effort to visit here, this is one of the best shops for seafood in town.

    I love seafood and I was excited to discover this place totally by accident yesterday. I was…read moreparking my car on Springhill Gardens when I noticed it by the cycle shop. It opened in December and is a wee shop but with a lot of selection. I wasn't buying anything as I was off to meet a friend, but I had a bit of a nosey all the same. Whole monkfish, plaice, hake, skate as well as langoustines and scallops were out on display and all looked delicious. They also have a range of smoked products from Kintyre including salmon, haddock, clams and kippers. The staff were friendly and welcoming, and I promised to return soon to buy something. This shop is well worth a visit if you're looking for locally sourced fish and seafood.

    Photos
    Loch Fyne Shellfish
    Loch Fyne Shellfish - New opening!

    New opening!

    Loch Fyne Shellfish

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    Two Fat Ladies - fillet of sea bream on a fennel and rocked salad. Tastes good.

    Two Fat Ladies

    4.9(15 reviews)
    4.5 miWest End, Partick
    £££

    Yum! Came to Europe…read moreon holiday with my family and my sister found this place and insisted we go (because we used to love the cooking show 'Two Fat Ladies' - but note that the two are not affiliated). The restaurant was small but cute and we'd made a reservation so although it was crowded, we were seated right away. We started with a tomato soup (great) and a fig tartlet with goat cheese (amazing). The three of us then shared a fish dish (can't remember what kind, but it was good), scallops (really yummy) and prawns (SO GOOD!). The seafood was really fresh and delicious (and what they are known for). We also got a good kick out of one of the appetizers, "cullen skink," because we were being immature and it sounded funny.

    Two Fat Ladies provides a dining experience of excellence in every way!…read moreI've lived mere moments away from this gem for 6 months and won't take its presence for granted again! The decor is so opulent and under the sea themed- like the Little Mermaid meets The Water Babies! The service is really friendly and non-intrusive as well as being super efficient. The pre-theatre is available until 7pm- among the latest cut offs I've come across and at £15.95 for 2 courses and £17.95 for 3 it's an absolute bargain for food of this quality. While we waited for our starters we were offered (and accepted!) complimentary bread and dipping oil and vinegar, and were offered and accepted seconds! For starter I had a beautiful Camembert filo parcel with lovely salad. This was melt in the mouth tasty and a surprisingly very large portion. This restaurant is renowned for fish so I ordered that for my main course- the fish of the day was sea bream with dauphinois with potatoes and tomato salsa served with vegetables. It really was jaw-droppingly good. Everything was perfectly cooked and the quality of the ingredients made this a meal to remember. We ordered a grand sharing platter of desserts from the a la Carte menu and were delighted to tuck in to all 4 full size desserts from the menu- Nutella cheese cake, sherry trifle, sticky toffee pudding and 3 ice creams from a selection (we went with Mint choc chip, vanilla and Dime bar). All 4 in my party have big appetites and couldn't finish! The tea was served in beautiful silverware - it's worth mentioning that the cutlery and crockery throughout the meal was a joy to use. We also got a whole plate of tablet left on the table. Really generous dining with copious amounts of food in generous surroundings. Excellent value for money- I can't wait to return.

    Photos
    Two Fat Ladies - Taken from the Two Fat Ladies website

    Taken from the Two Fat Ladies website

    Two Fat Ladies - Ice cream (strawberry, vanilla, chocolate), cake ( tastes like jujube flavour) and caramel pudding.

    Ice cream (strawberry, vanilla, chocolate), cake ( tastes like jujube flavour) and caramel pudding.

    Two Fat Ladies - Couscous.

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    Couscous.

    Mussel Inn - Shallot mussels

    Mussel Inn

    4.0(37 reviews)
    6.2 miCity Centre
    ££

    Does not exist. We went to Banca Di Roma and had a fantastic meal outside and drinks upstairs. One…read moreof my friends wanted to know how much a bottle of the Japanese whiskey was, but upon hearing the price we all decided on our own individual drinks. :)

    Met Herself in here for a wee pre-Christmas lunch date. I've been in a few times before, but only…read morefor lunch so I don't consider myself to be fully indulged in the seafood cornucopia that is Mussel Inn. As it was only lunch I restrained myself and opted for a starter of the fish cakes with a side order of chips, which was just as well as the fish cakes were a tad on the small side. This was mildly disappointing at the time, but actually they would have been fine as a starter if you were moving on to something more substantial. I was glad I'd ordered the chips as well though. Herself as usual went for the eponymous bivalve molluscs that are the house speciality. These were quite on the large side, and disappeared before I had a chance to get a picture of the bowl so must have been good! An Americano coffee to finish was of good strength and taste, even if it was only just over half a cup; presumably they were leaving a gap for the milk that I didn't ask for and don't want. Still, I guess if they'd topped it up with water it would be weaker and that would be almost as big a sin. The restaurant is quite large and was pretty empty on this particular lunchtime. They have a mezzanine area upstairs that you can rent for private groups, which would be great if you had enough folk who were seafood lovers.

    Photos
    Mussel Inn - Complimentary bread

    Complimentary bread

    Mussel Inn
    Mussel Inn

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    Mcmonagles Fish Restaurant - seafood - Updated July 2026

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