Our asian fusion class with chef Huda was amazing. We had so much fun learning and the food was…read moredelicious from the appetizer to the dessert. We can't wait to do it again.

My friend and I had an exceptional evening with Chef Landi. We went to his Vegan Mediterranean…read moremeal. This was my third experience with the Chef and I find him to be wonderful! Not only superb recipes, but a wonderful teacher as well. Chef is affable, knowledgeable and has wonderful stories of his cooking experiences both in the states and abroad. Every time I leave, I want to cook more and try these great recipes. I'm not a vegan, but no one would ever know these are vegan recipes. Delicioso!

Marilyn has such an incredible wealth of knowledge when it comes to healthy eating. I have learned…read moreabout so many new foods that I would never have tried before! I really never knew that healthy cooking could be so tasty! I highly recommend taking one of her classes, even if you aren't vegetarian. She also knows how to cook for a wide variety of diets, so her classes are extremely helpful if you have a family member who is struggling with a food allergy or illness that requires a special diet.

What a fun and informative class. Great recipes, good friends. Helpful ideas to use at home. Highly…read morerecommend!

I've taken three classes here with my mom and sister and every time we love it! Food is delicious…read moreand we learn helpful tips and tricks.

The cooking school in the Willow Grove Giant is one of my family's favorite places to go. They…read moreprovide classes for kids and adults. We've done the kids classes and most recently had my boys' birthday party there. Chef Dan who runs the school is excellent! I cannot say enough about him. He is great with the kids and makes the class entertaining and delicious! My children love going there! I highly recommend a birthday party with Chef Dan. He took care of everything and there was no stress! I even had to throw in a few last minute guests on him and he handled it like a pro. He made the boys birthday party a special one to remember!

I don't even know where to begin. My husband and I, along with some friends of ours, went to Onna's…read moreadorable space for dinner last night. This was one of the best culinary experiences I've ever had. We enjoyed a Spanish tapas themed menu, along with a cooking lesson. The food was out of this world, and it was fun to learn new kitchen tricks. My husband and I are huge foodies and cook all the time; even we learned new techniques! Onna is so kind, and easy to engage with; we just loved her! We would have stayed all night (we practically did) if we could have. Her mom assists her in the kitchen and she is just as sweet! We will be back for sure. We are already planning to her Onna cook for us again!

Full & Happy is a great space ! I took a cooking lesson with Onna, who is such a breath of fresh…read moreair. The food she cooks is delicious and definitely do-able at home. She gives you recipes and pictures of your lesson. She is a great teacher, always knowing or finding out the answers to your questions and she does a great job of not getting frustrated. I would definitely gift a lesson to a friend or do a lesson with a bunch of people again !

We had so much fun here learning how to cake decorate! The buttercream frosting was the best…read moretasting I've ever had, as well as the fondant. It was such an amazing experience and recommend it to everyone! P.S. I am not a cake fanatic but I ate it all by myself within 12 hours. It's VERY good!

From the owner: Ella Vanilla is a unique cake decorating supply shop, offering professional cake decorating tools…read moreand ingredients as well as hosting hands-on cake decorating classes for Adults and Kids.

This was my first experience with cocusocial I am happy to say it was positive!…read moreI have been on this 'try new things' this year and I take this challenge 1x/month! The Spanish Paella class appealed to me because since my trip to Spain I have dreamed about the paella I had there. I invited (2) of my friends and we all were excited to have fun! There was another group of (3) that signed up and this was the perfect class size so our instructor could provide and answer 1:1 questions! The instructor Iesha was so patient and informative! We all liked her energy and the information that she had to share! Let me say this..I am a novice cooker so I enjoy adding new skills to my cooking toolkit! The ingredients and food for our lesson was laid out and easy to use for 'step-by-step' directions! The end result was AMAZING! We had a good time cooking it and of course eating it was the bonus! Great time! I will return to take future classes!

So fun!!! My husband and I were able to make gnocchi today with our instructor Aisha in Philly! She…read moremade us feel comfortable and made sure everything step was explained carefully! The gnocchi turned it to be sooooo delicious too!! It was surprisingly easy to make after getting given the instructions, and I'm so excited to make it at home now! Aisha told us about the future meals she's teaching and I'm especially excited for ravioli and Pad Thai!

Tucked away on Old Lancaster Pike in Hockessin, Delaware is Chef's Haven, a small gourmet prepared…read morefood shop where Chef Mark has been teaching the local populace how to make really great food for the last 20 years!!! In the rear of the shop, past the fine cheeses, freshly baked baguettes, and clam chowder that is to die for, Chef Mark has a small kitchen area and raised settings for 10 lucky people to sit, watch and learn as Chef Mark and his Sous Chef Ethan prepare a themed menu upon which the class participants get to enjoy. And enjoy is truly an understatement!!!! I've taken three of the classes and have booked three more. My first class was Italian steak which began with a hearty white bean, escarole, and sausage soup, followed by a fresh and balanced panzanella salad, which the class dined happily on while Chef Mark prepared the main event. It was a 2+ inch thick steak topped with Gorgonzola cheese and a caramelized onion sauce. The taste, size, and quality of this steak was not to be believed!!! Chef Mark must have some deep connection to the Beef Gods themselves. In short, a magnificent meal where I met some very nice people, learned a lot from Chef Mark who is low key but very personable and full of entertaining stories of his life and career as a chef including tips on buying quality, healthy, ingredients!! My last class was a Greek themed class. It began with a tasty starter of slices of his fantastic, and freshly made baguettes and a dipping sauce of whipped feta, topped with finely diced green onion, garlic, and sundried tomato!! The Chef does not play when he is tempting your taste buds. It was delicious!!! This was followed by a Greek Lemon Chicken Soup which tasted so fresh, clean, and healthy, I designated it as the first new recipe I will try and make myself. The chicken, carrots, and soft rice in a yummy lemon tinged chicken stock was pure heaven!!! And if I hadn't already had a fork stuck in me, I'm done feeling the main course is ready!! 2 inch thick lamb chops sourced from the Greek Gods themselves, over crispy, browned roasted potatoes which were also covered with the pan drippings!!! Just kill me now so I can die a happy man!!! Or maybe just wait till after dessert!!! Once again, a fantastic meal taught simply by a fantastic Chef, and Sous Chef and enjoyed completely by a nice group of people who wanted to learn and expand their culinary horizons. Chef Mark and Sous Chef Ethan without a doubt nourished our minds and even more importantly our bellies!!! Take a class and savor the experience!!!!

Lovely evening watching Chef Mark prepare winter soups. Food was delicious and I learned plenty of…read morenew things!

Took a painting in with me, picked out a frame, and then spent quite a bit of time picking out a…read moremat. A store assistant came over to help me choose the mat. The price for the mat alone was $95.00 WHAT? This is not a large frame or painting. The painting is 8.5" x 11". Of course, I chose to not buy the mat. The rep was annoyed that I didn't want the mat, so when I asked her where the palette paper was she waved me off. I told her I had looked in that aisle and she made no move to see if possibly there was some in stock.

Multiple people at the register and I needed something that apparently could be found in the…read morebasement and I had to wait until the line "died down" before someone would go check. Which took a while. Their selection on the floor was minimal and customer service had much to be desired.