Bought 2 different types of bone marrow from this store. The staff were very nice and helpful…read more Pricing were reasonable and the store was pretty clean. Would definitely come back.

Thanks to my husband, Vince for telling me about this place. Micatoni's Gourmet Foods and…read moreButchery. The porchetta is a signature item and a beloved classic. It is celebrated for its irresistible, crispy skin that shatters with a satisfying crunch, revealing the savory, succulent meat within. Don't forget the Mad Mayo!!! Our guests raved how tasty everything was especially the Porchetta, stuffed agnolotti, and pasta with Rosè sauce. Mike is an amazing owner, he put my mind at ease when I catered for 30 plus guests. I wish I had taken more pictures. Micatoni's carries authentic products from Italy. Very welcoming staff. #freshquality #authenticproductsfromitaly #Amazingservice Note: The food stayed unbelievably hot for over 2 hours, before we ate, because we had appetizers and waited for all guests to arrive. Rose Mallia (Stouffville)

First time customer and their attention to well butchered chicken and beef is top notch. Their…read morePepperoni Pizza is also delicious.

Great Italian store, kind of "old world" feel. Service is very personal. Best quality meat and best…read morecheese selection in the area.

The service was excellent. I've been meaning to come here for about 2-3 years ever since I learned…read moreabout it back when I worked at Ambrosia grocery. Actually back in June when it was my birthday I had made the decision to come here or go to a Brazilian steakhouse. I did neither. Today however I decided that nothing would stop me I needed to learn if the rumour about Japanese wagu was true. The concept is that in the west we raise meat butcher it and sell it as is. In Japan they decided to selectively breed the meat to incorporate a more streamlined fatty deposit that not only brings flavour but tenderness. I knew I was going to pay a pretty penny. I opted out of the tenderloin and decided on a thin strip of sirloin steak as shown in the picture. At $56 it's the single most expensive piece of meat I've ever purchased. Make no mistake about it I knew I was getting f*cked but but I somehow didn't mind it when I paid. I didn't know if the owner was a man or woman so I'm not sure where the bulk of my money was going, whether it was to the store of Japan. Either way I was definitely fin-domed for those who know the crude terminally. The only question is: was it worth it? Well people say you should panfry for best flavour but I microwave over a Japanese curry csauce I got. I apologize if I dishonored you all through my cooking method. Anyhow the meat ended up being more tender and there was a more flavourful fatty profile but I did not but it didn't really melt in my mouth as reviews say (again microwave sorry). I'd give it a 4.5 out of 5. I feel like any decent marbled fatty steak or ribeye could come close but the Wagu was special indeed, so Famu gets 5 stars

Go big or go home! I am a HUGE fan of anything bbq'd. Hubby and I are always searching for the best…read morebutcher that sells all of our fav cuts. Last Summer we were craving some Wagyu cuts. We have tried a few places in and around Markham that sell Wagyu, but non of them blew us away. I decided to do a random search for Japanese Butchers and Wagyu and came across FãMu Inc. which is listed as "The only Japanese Butcher in Ontario". FãMu is the Japanese pronunciation of farm. They are all about animals that are pasture or free-run, raised without chemicals, antibiotics, hormones or animal bi-products. Located in J Town, an indoor/outdoor mall of Japanese businesses located On Steeles Avenue E near Woodbine in Markham. (LOVED the shops at J Town!!). We have had several great experiences with this shop since our first visit 9 months ago. Everyone in shop is very helpful and knowledgeable about all of the cuts they sell. Our first try of FãMu we purchased the A5 Wagyu Miyazaki Striploin. BBQ'd on the grill for 2 min on each side (as per the butchers recommendation), the cuts were bbq'd to perfection and just melted in our mouths. I have never eaten a steak anywhere that was so perfectly marbled and so tender. I would say it was easily one of the best steaks I have ever had! The next would be the Australian Wagyu Ribeye we picked up (15oz cuts). A little on the pricey side, but WOW, you get what you pay for and no better way to indulge in a perfect steak bbq. Some of the cuts of Japanese Wagyu they sell are: Kobe - A5 Kuromame Nagi - A5 Furano - A5 Miyazaki (Miyazakigyu)- A5 Hokkaido (Tokachi) - A5 Various Regions Of Japan - A4 Plus ~ Australian Wagyu, US Wagyu, Chicken, Berkshire Pork, Wagyu burgers and Wagyu slices for Sukiyaki Hot Pots and more! During 2 of our recent visits we also tried their Double Wagyu Beef Bowl. Thinly sliced pieces of Wagyu seasoned with in store made terriyaki/soy sauce over a bed of steamed rice. Small portion for the cost, but filling and THE most tender beef bowl you will ever try! Not sure about which cut to try, visit their website and you can get detailed info on each cut, you can also stop in and ask or order online. In shop everyone is very warm, friendly and happy to help if you have any questions.

The other reviewers were right about the prices--they are universally outrageous. A small container…read moreof Mexican Street Corn was $20. The corn was delicious, but for the quantity it is robbery. Two sausage rolls were just okay--pastry was damp, sausage was middling. Baseball stadiums have better. Food trucks have tastier. A few other things were good, but worth the money? Only as a gallon container, not a lunch-sized morsel. We did not encounter any rudeness--everyone was just fine. Weather was good though. Oh...the small mac & cheese we got was superb. I mean, sure, it's mac&cheese but still: great flavor, topping, thick cheesy sauce. That was memorable. Is it overpriced? Peobably not for the area--lota of multi million dollar homes in the neighborhood. Catered lunches over lawn bowling will be tasty. For a picnic...maybe look elsewhere. I suspect Cumbrae's knows exactly who they are.

Amazing meats and prepared food. Love the burgers. Prepared…read moresandwiches and salads are amazing.

Omg , can't go wrong with the meat selection as well the prawns and burgers.The owner and his wife…read moreand son are probably the nicest people you will meet. 10 stars

Amazing quality meat for a good price. The owner of the shop was very helpful since I'm not very…read moreknowledgeable. I told him what I wanted to make and he recommended me some different cuts. The meat quality is great here. The employees are also very polite and helpful. I'm glad to have discovered this amazing butcher shop by my area! Highly recommend!

Found out about this place through friends as we were doing a custom order for Italian Spidinni…read more(spaducci, spaduch') for a big weekend camping cookout this weekend. I've typically always been a fan of the spaducci sticks from from Vincentina meats but over the years, I've noticed that the size and quality have been decreasing while the price has been increasing. Got a lead on Bonanza who truly is a meat boutique, every possible kind of meat, cut, animal, that you could want in every form (form whole lamb/rabbit) all the way down to fileted, portioned, chopped, etc. Basically if you can dream it... Bonanza can do it! The spaducci we got were easily double the size what I'm used to, and the lamb we perfectly marbled so I know when I eat these in about 6 hours they are going to be juicy, hot and delicious! It's a bit of a stretch to find the place, it's located off of Jevlan which you can access off of a side street that connects to Weston road just north of Hwy 7! This is my new go to butcher in Vaughan! Check them out! Eatcrest OUT!

I went to Bonanza Boutique by accident, and, I thank GOD everyday I did. Here you will find a…read morefamily dedicated to meat (LOL) your every needs!!! The meat is FANTASTIC and the service is impeccable. Joe is a pleasure to work with, and so is the rest of his family, especially his dad, Charlie. Usually I do not tell people about the places I go because just in case they do not like it, but, here, I told everyone, and, will keep telling everyone. Ask Joe to prepare a porchetta for you, and then you cook it at home, it is better than any Vincentina meats, and, cheaper!!! Love it, just love it.,

Staff was very helpful, and the quality of meat was really good!! Pre marinated and lots of…read morevariety. Recommend spicy tawook.

I wished I could give a 4.5 star for this place. Ok this place is located at Hillcrest and…read moreEglington. It's the biggest outlet at the little mall so spotting this place is super easy. As expected they have good precautionary measures for Covid. The butcher shop is very neat , nice and clean. The meats are separated and placed as per the cuts. They have numerous ready to cook options which are marinated and placed well. Some of the marinated items were Shawarma Chicken, Tandoori , Spicy Tandoori breast etc. Barbecue / grill is super easy when all you had to do was to buy the meet abs straight into the heat. I ordered for some goat and the staff was friendly and professional enough to greet me first and checked with me on the size and the type of cut I wanted. The meat was well packed and handed to me . The price however did look on the higher side . They sold a lot of add on items which are used for cleaning and cooking the meat. This place is definitely worth a try. I am sure you will like this Butcher shop.

Tip: The Korean BBQ beef ribs are excellent…read more While in Newmarket, I was looking at Google Maps and saw that there was a Wild Fork roughly five minutes away from where I was. I had no idea that there was a location here. I went to a Yelp event a year ago and was introduced to Wild Fork in Oakville. I had a wonderful experience and wondered where the closest location was to my home. It's this location by a smidge over the Whitby location. I drove over here and had no problem finding parking. This Wild Fork is in a plaza with plenty of parking. I parked and walked over. It looked like there were free samples. I learned that this store was celebrating its one-year anniversary and was hiring staff. Congrats! I got a small sampler of grilled items. I got some sausage, a slice of picanha, grilled pineapple, and a small corn rib. It was the perfect sampler, as I was heading for an early dinner. Everything was delicious. I headed inside. The store is set up like its Oakville counterpart. There is so much meat in hermetically sealed packages. The corn and pineapple that I sampled were available here, too. There is everything for everyone, whether you're a meat person or not. I liked seeing everything from hamburger buns and scones, to frozen fruit and veggies. The Oakville location had Korean BBQ beef ribs. I loved them so much that I wanted to pick up a package at this store. It took a bit of time to find them, but I did. I was pleased that they were on sale. It's nice that they are already marinaded. You basically take them out of the bag and cook them. Simple. I pan-fried them on either side for three to our minutes. Done! The downside shopping here is that it's not the cheapest place to get food. I don't shop here often, so it's a treat when I buy something that I love and is yummy. I was lucky that my beef ribs were on sale. Proteins are by the pound. The other downside was customer service at the checkout. There was a couple taking their sweet time and then male staffer was friendly and chatty to them. An older woman was in front of me. He apologized for the delay and talked an earful with her. When it came to me, I got none of that fluff. It was hi, how would you like to pay, and here's your item. Why did you turn off your charm? You are a black man buttering up a Waspy couple and older woman. Is it because I'm not white that you view me as chopped liver in a meat store? It was weird and a bit uncomfortable not getting the same treatment. I paid with a credit card. I tapped and was done. He put my frozen beef ribs in a paper bag. I thanked him and left. Since I was out and about for a few hours, I put my item in an insulated bag with other frozen items. When I got home, everything was still pretty frozen. I cooked the beef ribs on Sunday and had them with ramen. Delicious! They were flavourful and tender. It was great having them again. I'll visit the Whitby location and see how I feel. Maybe it was a one-off incident with this staffer. Perhaps I'll get another one who will treat everyone the same way next time. Classic Fireplace was also out here, showing off its fancy pizza and the Egg. My friend, Paige, features his Egg regularly when he grills. It was cool seeing the Egg up close. Impressive! (321)

I love how convenient this place is. You can grab pre marinated meat. Perfect for last minute bbqs…read moreor beach days. The staff here were amazing. So helpful in guiding you to where and what you need.