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    Medi Market and Kitchen

    4.8 (5 reviews)
    Open 10:00 am - 9:30 pm

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    5 years ago

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    5 years ago

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    5 years ago

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    5 years ago

    Food was BOMB! The market side with all the Dominican juices: to die for. The service is amazing, they make you feel like you are at home.

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    5 years ago

    Amazing Sushi, juices and empanadas... can't wait to come back !!!

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    Chicken Loco Peruvian Chicken

    Chicken Loco Peruvian Chicken

    3.5
    (17 reviews)
    2.6 mi
    $

    I was craving Peruvian chicken so much after my round of golf at the university of Maryland golf…read morecourse. As I was driving back to my place, I found this restaurant at the strip mall. I was there around 3 pm. It was not busy as it was post lunch hour. I ordered quarter dark chicken with side of fried rice and yuka fries. The chicken was so tender and flavorful. Fall off the bones and very delicious. I loved the nicely roasted chicken skin as well. Fried rice was good. I have had better fried rice at other places. Yuka fried with their green spicy sauce went really well. Nice and crispy. Ambiance is alright. It's a self serve place like most of the other Peruvian restaurants. Plenty of parking space.

    Dear Chicken Loco Latin American Cuisine * Chillum,…read moreManagement, 6587 Ager road Hyattsville, MD 20782 United States +1 (301) 422-0087 I am writing to file a formal complaint regarding an experience I had at one of your locations. I recently placed a family order at your restaurant, and when I was ready to pay, I was informed that there would be a $3 additional charge if I chose to pay with a credit card. I was told that if I paid in cash, I would only be charged the regular price. When I asked the cashier about this policy, she stated that the new owner had implemented this charge. I believe this kind of fee is unfair and deceptive. Customers should be clearly informed before ordering that there will be an extra charge for using a card, and this fee should be prominently displayed--if it's allowed at all. This practice feels like an attempt to squeeze extra money from customers without transparency. It comes across as dishonest and exploitative. I urge you to look into this location and ensure that all charges are properly disclosed and fair. Adding surprise fees at the register does not reflect well on your brand and damages customer trust. I would appreciate a response explaining whether this is an official company policy or a local decision, and what steps will be taken to address it.

    Photos
    Chicken Loco Peruvian Chicken
    Half chicken, rice & beans and plantains! Everything is always yummy!
    Half chicken, rice & beans and plantains! Everything is always yummy!
    Half chicken with two sides  $8.96 (totally worth it)

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    Half chicken with two sides $8.96 (totally worth it)
    District Rico

    District Rico

    4.2
    (389 reviews)
    3.6 mi
    $$

    Recently held an event in the office and had to find a place to cater. I feel like our office is in…read morea food desert, there's not much in the immediate area. It hasn't really bounced back just yet. But I also feel like we are in a bubble too. Our street looks vacant, but once you walk to one end of the block or other, the opportunities are within sight. I have seen this place when I have had the pleasure to drive into work. However, it's not an establishment that I would walk to for lunch. DC blocks can be super long to walk and it can take a while to cross the busy streets. With our event coming up I figured why not. We went with the 40 Person Package from their catering menu. I think they under-describe this. It states it is for 40 people, but the amount of food you receive can easily feed more than that. Especially when it comes with four full pan sized side dishes. Definitely enough food to feed a crew and have leftovers. For our sides we went with White Rice, Plantains, Mashed Potatoes, and House Salad. All the food was received well by our crew and they were pleased to be able to partake in what was left after the meal was done. The White Rice comes with peas and carrots right in it. The Plantains are fried perfectly. Mashed Potatoes were velvety (sadly they appear to have taken them off the menu since we ordered). And the House Salad was a light side to rest of the rich food. What was over the top here was the delivery of the food. This was two weeks post snowstorm and the streets of DC were still mini mountains to climb. Our delivery person was amazing with the delivery. He, however, had the mishap of the mashed potatoes deciding to ditch before being delivered. He was very apologetic, cleaned it off the sidewalk outside, and went back to the restaurant to bring a fresh tray. That is superb service in my mind.

    A solid Peruvian Chicken joint that has all the trimmings you would expect. However, they offered…read morea unique side that I needed to try ... roasted Brussel sprouts. The Brussel sprouts were slight sweetened by the addition of carrots which really offset the bitterness you sometimes get with such a dish. Excellent idea! But let's not forget the main course ... the chicken. Nice and juicy. Quite good! Definitely worth a try!

    Photos
    Dining Room
    Dining Room
    Yucca Fries
    Yucca Fries
    Half Chicken

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    Half Chicken
    China Chilcano

    China Chilcano

    3.9
    (1.9k reviews)
    4.3 mi
    $$$

    I came on Tuesday which I realized is Dim Sum Tuesday where they have discounted items from their…read moredim sum menu! I'll have to try that next time, but this time I got the Ceviche Nikkei, Lucky 12 (4pcs of 3 different types of siu mai), and the Aji de Gallina. My favorite was the ceviche nikkei; it was so refreshing and the tuna was the perfect texture! Out of the three types of siu mai, the siu mai tradicional was my favorite. The pollo siu mai has like a salsa in it that was very unique but not my favorite. The Aji de Gallina was very hearty and comforting. The chicken pieces themselves were fine but the stew was so delicious. The real star of the show was the dessert: ponderaciones de kiwicha! The banana ice cream it comes with was phenomenal, it pairs so well with the cocoa powder! I would come back just for dessert! The ambiance is really nice! Decor is super cute, the light fixtures are really cool! Service was great!

    Fun little concept of Chinese and Peruvian fusion food as the name suggests…read more I was eating by myself so I tried passionate fruit juice and the lomo saltado, unfortunately not the Chinese fusion food. The drink and food I'd say is pretty standard. The Lomo Saltado dish, however, I'd say that it's just a bit too salty, and the beef steak is slightly overdone, but only slightly. So I'd still give it a 4/5. Overall, I thought it's a beautiful space and nice dining experience and I'd still recommend it to others, just not on the top of my list.

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    China Chilcano
    China Chilcano
    China Chilcano

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    Causa Amazonia

    Causa Amazonia

    4.4
    (355 reviews)
    3.9 mi

    Causa offers an extraordinary, upscale journey through Peruvian cuisine that beautifully honors…read moreboth tradition and modern culinary artistry. Far from a standard dining experience, the multi-course tasting menu here is a masterclass in storytelling through food, structured around Peru's distinct topographical regions. Every course is presented with insight and depth of the food you are able to consume. The flavors are bold. The courses are well thought through. The service is impeccable. From start to finish, we were greeted with warmth. Everything you eat wakes up the palate without overwhelming you. If you aren't into seafood, this journey through Peru may not be for you. We settled on the four course tasting menu and ordered an extra ceviche. To be honest, this felt more like a seven course meal. The textures, color and artistry are unparalleled. Causa isn't just a meal--it's an evocative, deeply memorable exploration of Peruvian gastronomy. It is absolutely a must-visit for anyone looking to celebrate a special occasion or experience culinary storytelling at its absolute finest. I'm still thinking about the Heart of Palm, scallop ceviche, sweet potato sea urchin dish.

    Make a reservation. This was one of my favorite dining experiences ever…read more I never realized that Peruvian food is such a diverse fusion cuisine with strong influences from Spanish, African, Chinese, and Japanese culinary traditions. At Causa Amazonia, Peruvian cuisine's richness shines brightly. Love the Michelin award winning chef's unique blend of native ingredients and multicultural influences to make the most delicious meal. Started with the Chicha Morada. This fragrant purple beverage originated in the Andean regions of Peru. It gets the vibrant color from dried purple corn, along with fruit and spices. Served over ice, this delicious drink is very popular throughout Peru. Add a snack, a salad and a cebiche . The Patacones were amazing. Fried plantains served with mushrooms, heart of palm, bechamel, and cecina floss. The Ensalada de Chonta was filled with my favorites. Hearts of palm, avocado, tomato, and passionfruit. Perfect to share. The Cebiche Clásico is made with fresh fish, lime, sweet potato, cancha, and choclo. Cancha is sort of popcorn, but it's made from a special variety of corn called maiz chulpe. Cancha corn gets slightly puffy and toasted, like corn nuts. It is quite addictive. Choclo is another type of Peruvian corn. The giant kernel corn from Cusco is amazing! Add a fresh fish and have it prepared two ways. Ask for the fish menu. It is actually an electronic site filled with so many fresh fish options, many flown in from Japan. Kristen helped guide us on what to select for our party of four. We had the Schlegel Red Bas (Aka Isaki) from Japana. About a 1/4 was made as a Tiradito. This Peruvian-style sashimi-style preparation is where fish is sliced thinly and served with a sauce. The rest was prepared Al Natural Josper A lo Macho. The fish was grilled fish over an open flame (Josper grill) with a bold, smoky flavor. Loved the presentation on a beautiful cart. It was deboned tableside with such care. The fish came with rice and a curry (that I wanted to take home to Texas in a bottle.) It was so good. Definitely get both a hot (grilled) and cold (sashimi or tiradito) version of the same fish for a full flavor experience. Add a classic Peruvian comfort food. The Lomo Saltado is a tasty bowl of sliced wagyu, red onions, tomato, Yukon potato, and soy served over jasmine rice. Lomo Saltado, which translates to "jumped loin," is a quintessential Peruvian dish and a national comfort food in Peru. It reflects the fusion of Chinese immigrant cooking techniques, like stir-frying in a wok, with traditional Peruvian ingredients such as ají amarillo and potatoes. End with a sweet treat. Choco-Lucuma is a dessert that combined a rich chocolate cake with lucuma, a sweet, custard-like Peruvian fruit. Lucuma is a subtropical fruit native to the Andean valleys of Peru, Chile, and Ecuador. It has a yellow-orange color and a creamy, custard-like texture. A very unique way to end our meal. Definitely make a reservation. Go with friends and order several dishes to share. This was my favorite restaurant that we visited in DC. My daughter's friend who is from Peru gave it high marks, too. Gracias por una comida increíble!

    Photos
    Beautiful interior
    Beautiful interior
    Causa Tasting Menu 3/2025
    Causa Tasting Menu 3/2025
    Negra criola - fun presentation

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    Negra criola - fun presentation

    Medi Market and Kitchen - peruvian - Updated June 2026

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