CAET never fails! I love love this place! Drinks and service at the bar are always exceptional!…read more * Old Fashioned (Angels Envy) -10/10 * Summer Fling Drink - 10/10 * Fried Crab Claws - 8/10 on the small side but they were yum * Oysters 6 types -10/10 the descriptions match the oysters to a tee! * 6 oz Filet - 12/10 the perfect medioum-rare and al dente thin beans. * Salted Caramel Tart with Bourbon Vanilla Ice Cream - 9/10

My absolute best restaurant in Madison County! The ambiance is beautiful, and makes you feel like…read moreyou are in another world. It is decorated beautifully with a chic coastal vibe. The staff is all so warm and inviting. My fave items on the menu are the pimento cheese toast, the truffle fries, the house salad, the flounder, the shrimp & grits, and the beef carpaccio! There's something on the menu for everyone. Give it a shot, you won't be disappointed!

Loved it!! Our group of four just went to the new Eslava's Seafood Grill in the old beagle bagel…read morelocation in Ridgeland. We had the $50 for two dinner special (available Monday, Tuesday and Wednesday). The food was outstanding! We all gave it a five out of five score. The service was prompt and friendly. The ambience was tasteful clean and professional. Two of us had shrimp scampi, which was a generous portion with abundant perfectly seasoned cream sauce, and grilled shrimp. My wife had grilled chicken breast with capers, mixed vegetables, and fried potato wedges. The chicken breast was flavorful and juicy. Our other party had the pan fried pork tenderloin with Crawfish topping. He loved it! This place gas the rare distinction of flawless execution on all fronts. No reservations needed except for parties of six or more, but there was plenty of room available on our Wednesday night visit. This is the place to go! We'll be back!

Great location, you can have a conversation at your table. Very open and well spaced tables…read more Comfortable seating. The original restaurant, to me, was better and food more flavorful and tasty. Tres Leche Vanilla and Chocolate were really good. The menu was impressive and a little pricy. The ribeye steak was cooked as requested but not a good steak taste. In addition, scallops and shrimp were brought after the steak had been served. We requested no crab meat on the fish due to dietary requirements. The server asked if it was still okay to add the mushroom gravy sauce. We said yes. The fish was topped with shrimp that wasn't asked if that was an acceptable substitution. There was no mushroom sauces. The vegetables and potatoes were less than desirable.

We used to eat here all of the time. It's always a good time with friendly people and good food…read more I was in town and remembered that they used to sell that good French bread and I wanted to make poboys at home. I haven't been here in years and was crossing my finger that they still sold it. We have eaten many meals at this place and bought seafood to cook at home, they sell fresh seafood by the pound. This is a very cool place to just hang out with friends. I was in luck, they still sold the bread!

I ordered 5 pounds of crawfish, never in my life have a had a baby full of baby crawfish (literally…read morebabies).ALL of the crawfish were OVERCOOKED! The worst ever experience. I suspect more of these issues: * Overcooked too long after boiling * Previously frozen or poorly stored * Late-season "field run" crawfish (smaller and tougher) * Mudbugs that sat too long before cooking * Reheated crawfish DO NOT BUY

Clean place with great staff. Food looked amazing, and tasted very good…read more I would highly recommend this place and for sure will come back for lobster and chocolate dessert. 9 out of 10

Eclectic place for sure. Sorta Southern Mediterranean? I dunno…read more Started with the baked feta. Was unique but good. For entrees we had the redfish and the Zaatar flatbread. The fish was cooked perfectly. It was excellent. The Flatbread was very odd and earthy tasting. I do not recommend it. Hard pass. Service was quick and excellent. Our server was quite knowledgeable and knew the menu well. Nothin g on the menu that we just HAVE to come back for, but will return to try a few more things.

The food and drinks were good! I really enjoyed the broccoli and the crab cakes. The Redfish was…read moregood too, but a little salty. Both meals came with side salad. I also had French 125 (French 75 with cognac instead of gin). It was delish and perfectly balanced. Great service. Waitress and bartender )who I think was the owner) were friendly. Food came out in decent time. Drinks took a little longer (well really just the first one). Overall, I'll be back to try to out some of the other selections!

I went here on my birthday and it was just amazing. Owner came out and talked to us. Drinks and…read morefood was amazing. One of those spots that feels like a hidden gem. Drinks were amazing, too.

This place was just fantastic, I have a lot of steaks in my travels, Ruth's, Morton's, chops and…read moreothers and this ribeye was literally the best I have ever had! Yes it was just that good!! Nice crust of a rub over it and the creamed spinach side was also great ! Had a very nice wine selection and if looking for a red highly recommend the pairofduxx..

Everything, the owners are super nice! I recommend the…read moreribeye with the l lump crab,salad was very fresh and crispy. All desserts are great! Loved the atmosphere. The owner keeps check on the dining room and makes sure you are enjoying your meal!*

great steak and seafood pasta. sunday nights are always my favorite nights here. i enjoy the…read morenightly specials and the live music. the staff here goes above and beyond each visit. easily one of my favorite spots !

Ok. Let me begin by saying I have been a loyal customer of Katherine's for a long time. It is…read morenormally or at least has been a very good local restaurant with really good food and service. Well...tonight just erased all of that. The waitress was friendly but an awful waitress. One dish was the stuffed redfish with a request for bourbon cream sauce on top. No sauce when it got to the table. My dish was redfish veronica which was also with bourbon cream sauce. It had maybe a tablespoon of sauce which was ridiculous (see picture) and may as well not had any. I guess I should have asked for ketchup. She never checked on our table once until we were nearly finished eating and had been without drink refills the whole meal. I guess her conversation with buddies in the back was more important than her customers. You know, when you drop a couple hundred on a meal for 4 folks and leave really disappointed it ain't good. I hate it too because I have taken clients and friends here for years and this may be just a fluke but I don't think so. Oh well, another one bites the dust.

Well it's the mud bug season and the wife wanted to find a place close to home so we decided to try…read morethe Crab Boat. Did a mix of shrimp, crawfish, potatoes, corn and sausage. Being first timers we went with the mild version of Cajun seasoning. This place does boil in the bag which isn't as good as broiled in the big pot. And the mild version of Cajun left my lips numb. Was ok for a local but It's not the best that I have had in Jackson. Shrimp was fresh, sausage was very good, the crawfish had small tails with little meat. Corn was soggy and the potatoes nearly mashed.

The food was 10/10i highly recommend this is the closest thing I've had to New Orleans style…read moreseafood boil. The service is always top tier, Winnie is such a nice person always attentive to the customer. Nice atmosphere