Kept seeing it was very busy every time we passed it in Macquarie Park and wanted to try it out…read more Really nice and authentic Italian pizza place that also sell Pasta. Pizza was a little cold but not their fault as we ordered it by Uber. Will eat again!

Great service...was able to seat our party of 3 without reservation. Good was delicious.read more

Extremely disappointing experience at Bondi Pizza Macquarie (Monday, 6th Oct)…read more Went in for a quick dinner before a movie and it was honestly one of the worst dining experiences I've had in a long time. We ordered two pumpkin salads, made it very clear (even held up two fingers), plus a glass of wine and a Pepsi. After waiting 40 minutes, only one salad came out -- and it was pathetic for almost $30: a tiny handful of rocket, two small cubes of pumpkin, and three tiny pieces of chicken. When we asked where the second salad was, the waiter said there was only one on the order. We reminded them we were short on time, and a staff member later told us the other salad would be another 5-10 minutes. We declined since we had to leave. Meanwhile, multiple staff kept bringing the wrong meals to our table, clearly lost. The manager's attitude was the worst part. While we were explaining the issue, she barely made eye contact, kept saying "yep, yep, yep" while filing menus, and offered no real apology or ownership. Her excuse? "We're busy." The place was half-empty, and staff behind the bar were chatting and drinking. All she offered was to remove the drinks from the bill -- which doesn't make up for terrible service, missing food, and total indifference. I manage a large clinic myself, and if any of my staff treated clients this way, there'd be immediate retraining. This experience ruined our evening and showed a complete lack of care, communication, and professionalism. Would not recommend Bondi Pizza Macquarie at all. Poor service, poor food, and a manager who couldn't care less.

The prices are a bit much, but everything we've had is good... pasta, pizzas, and desserts. Service…read morewas friendly and quick. This last time we had the new chargrilled veg & pesto rigatoni. The flavors were really nice, and overall it was a great dish! We shared it between two people are were both satisfied.

Great place and cozy environment. The service was excellent and the staff was very friendly…read more Food came out in a reasonable amount of time. It was delicious and the owner gave us some sort of off menus Armenian sausage dish. The pizzas were delicious and the wings were very tasty. Being an American and used to our American pizzas this was an exciting and different experience for a pizza filled with taste and flavors.

I hate to give them 3 out of 5 but I have to, since the garlic bread was simply a garlic sandwich…read more(I didn't eat it). The traditional vegetables pizza was good but almost no flavour. It also worth to mention that I placed my order at 8 pm which almost the end of the day. I may gave them another chance :)

Very nice pizza shop. Friendly staff. Four seasons is my…read morepick of their pizzas. As a side note, the pepperoni is a little bit spicy (chilli)

When the weather is rainy and stormy and you feel like something warm, what works best always seems…read moreto be something carb loaded. Thus, pizza is always a good idea! Anema E Core is a little restaurant (there is only two tables inside opposite their massive coffee machine and their indoor wood fired pizza oven, the rest of the tables are outside and with the weather being rainy they were not set up yet. We ordered the 4 Formaggi (Gorgonzola, Smoked buffalo Mozzarella, fiordilatte, Shaved Parmesan, basil,olive oil) Crudo E Rucola ( Rocket, prosciutto, shaved Parmesan, basil, olive oil) and for dessert the Nutella pizza all for takeaway. The base is ridiculously soft! I am in heaven. Nom nom nom I love this place! Staff are friendly and the chefs have a think Italian accent which adds to the authenticity of this tiny restaurant. We have booked to go again this Sunday, looking forward to trying their other pizzas and the coffee! Ciao :)

After reading great things about Anema E Core on the internet. I decide to head there to judge for…read moremyself. Anema E Core is located in Meadowbank, right next to the station. It's a small restaurant with a pizza oven but they mount massive tents outside which is where the customers sit. I was concerned that it would be cold in the tent but they had heaters heating up the massive tents. Although the weather is warm and cold at the moment!! Anema E Core is really busy so I recommend you book beforehand.I have read wonderful things about how great their pizza is so I was eager to check it out. The table next to us orders a metre long pizza which looks spectacular. I order the "081" pizza which has a tomato base with mozzarella, ham, mild salami, ricotta, black pepper with basil and olive oil. The pizza came out so quickly and looked amazing. What an efficient kitchen Anema E Core has.The base is nice and doughy. The toppings are basic but come well together like real authentic pizza. I would strongly endorse their pizzas!! Yummo. I also order some dessert including the Nutella donut ( $7). It's quite a sizeable donut, comparable to a small cake. The donut is cut in half with nutella. It's topped with a bit of cream, strawberries, icing sugar and drizzled with more chocolate. Yummo. I love nutella so this donut went down like a treat. woot woot. $7 is also a nice price tag.

Amazing. Pizza. What more can you ask for? The prices…read morearen't even much more than Domino's but you get so much more enjoyment. The service could use some work, especially if you're getting takeaway, but the atmosphere makes you feel like you're in Italy. Can't recommend it enough.

Via Napoli is pretty authentic: you'll hear enthusiastic Italian in every direction, fresh quality…read moreingredients are used, a massive stone oven cooks food, and the menu has some very attractive offerings with the most important being of course, the pizza. I came with a group of 6 and we naturally had to order the metre long pizza ($62) al metro, meaning it could be split into 3 different types of pizza out of their 15+ choices so there's something for everyone. Before we did that we ordered some starters; the salt + pepper calamari with eggplant (this was awesome,) buffalo mozzarella salad, and sausage on toast (the name escapes me.) The entreés were good, though portions on the small side...but good start. Onto the pizza...I'm not sure what I expected, but I think I ate a bit of the hype machine because the pizza was just OK for me. The crust was crispy, dough was fluffy, but the pizza itself was a little too flimsy...flimsy enough you had to eat with two hands and the toppings fell off quite easily, so I found it more annoying than enjoyable to eat. I need to come here again to solidify my opinion, but for the time being, if you live near the CBD I wouldn't make the trek out here as there are other places to go. Order a small pizza on the side if you have 6 people, as the metre long will be gone in seconds and you may still be hungry.

Fantastic pizza. No wonder they win all the competitions. Wood fired. Gourmet ingredients…read more Imaginative combinations of toppings.

See the word 'rules' anywhere near a restaurant and you usually have me suppressing a shudder of…read moredigust. I get that dress codes and appropriate behaviour is expected and courteous in fancier joints but please, have a little faith that your customers understand social conventions rather than spelling it out like we're idiots. Mezza Via however has rules not for the customer but for themselves. And what a testament that is to their mission for greatness! Only the finest Italian "00" flour. Only Italian whole peeled tomatoes. Only Italian Fior Di Latte and Buffalo Mozzarella. All pizzas must be hand-stretched to order. (no rolling pins or dough rollers) No pizza will ever be pre-made. All pizza makers must be trained in Italian technique. And it pays off in the way of delightfully thin and crusty pizza bases with fluffy crusts. Mezza Via sticks to the Italian tradition of doing things simply but well, not overloading their pizzas with mounds of toppings. The Margherita DOP is without a doubt the best I've tasted outside of Italy, and the only place where the buffalo mozzarella hasn't been overcooked to the point where it's yellow and rubbery and you can no longer tell that it's fresh mozzarella. No, it's still white and moist and glorious! The table next to us almost had me in fits of jealousy when I saw their 2 metre pizza get carried to their table like a roman emperor. It looked beautifully cooked with nary a soggy crust in sight, which can be all too commonplace in other pizzerias that serve long pizzas and fail in the mammoth task of cooking such a large pizza properly. I'll be back again with a larger group and a stretchier pants.

This local business agreed to sponsor our baseball club so I thought I should pop in and support…read morethem but I was pleasantly surprised to say that the restaurant is tastefully decorated, spotlessly clean and the food is amazing!!! Pizza is all about the base and their base is spot on with a delicious combination of toppings and genuinely friendly staff ... a seriously great find

Food was delicious and tasty Service good…read more I love it really Good one to go I recommend it to everyone

It was alright. The burger was nicely cooked and I liked the sweet potato fries however, the onion…read morerings were disgusting. I'm not sure if I can even call them onion rings, it was more like a batter rings with a tiny minuscule sliver of onion. Good service and it's best to go when it's not that busy.