I highly recommend coffee here. I got a cortado and it was excellent. If you don't know your…read morecoffees well though, just know cortados are going to be much smaller volume in a bigger sized cup (unless the store specifically has smaller sized cups). My son was holding my coffee and was like, "Mom, they didn't give you a lot of coffee." I had to explain it was how the cortado was suppose to be made and I expected the cup not to be full. Anywho...it was excellent flavor, brewed correctly and the steamed milk did not over power the espresso itself. Very nice cup. Now, I do wish my brain had been functioned correctly because I came in to order bagels for some camp kiddos for breakfast the next day. I asked if they were house made or brought in. As soon as I was told they weren't house made I should have ended my order with the cortado. However, I wasn't thinking and was in a hurry to get back on the road. I ordered 5 bagels, 3 with cream cheese and 2 with butter. I expected to be charged some for cream cheese, but thought butter would be free. It isn't, they charge for it. I didn't know if there would be butter available at the camp the next morning so I just ordered it anyways. I think butter should always be free with bagels/bread/toast/etc. these bagels were like bagels I would buy at Walmart...but instead of paying like $2-$4 (great value or Thomas brands) for 6 bagels. I needed up paying about $4 a bagel! again, wasn't thinking or I would have canceled out the bagels. It wasn't until it would have been awkwardly too late to cancel them bagging them and asking for a refund that I realized how much I had just spent. Then when I saw the bagels, my gut just kind of dropped, cause they were not great quality bagels. But, kids had food the next morning and it wasn't the end of the world. Learned a lesson. They did cut the bagels in half which would have bothered me more if they weren't for kids but again would have been nice for them to ask first as we weren't eating them that day. However, despite the bagels, I'd still recommend trying them out, especially for coffee. They looked like they had some good bakery options, salads looked fresh and full of ingredients, and they had lots and lots on their menu!

I have a gluten allergy and there have been multiple times when ordering a gluten free stacker that…read moretheres a tear in the wrapping. When I go to Haes it's always with my partner who doesn't have an allergy. So our food is in a shared bag increasing the risk of cross contamination.

We ordered a custom cake for my Mother-in-law's 70th birthday. The cake turned out absolutely…read moreperfect and was the star of the party. Most of the party people acclaimed it as "the best cake I've ever eaten"! We were thrilled with how easy it was to communicate with the owner, customize our order, and of course the price couldn't be beat. We will use this company again!

This is a new bake shop in the downtown area. I had been watching their progress to opening for…read moremany months and was excited when the location opened. The inside is large, colorful, and relatively cozy with fun colors and a small comfy sitting area in addition to lots of tables. I think they are still training staff- so I tried to overlook the incredibly slow service. On a busy Saturday morning the line was long and moved slooow. I saw one women come in-wait-and leave. Hopefully they can work out the counter service. For the length of wait I needed the baked goods to be exceptional. They weren't. The lemon raspberry scone didn't really have any discernible raspberries. If it was called a lemon scone it would have been more fitting. It's a typical scone by our standards which means pretty dense without an airy texture. The blueberry muffin was not special. It was just a run of the mill muffin. There are bake shops in town that call to me-sadly this is not one of them.

Fun décor and selection, good coffee, reasonable prices, comfortable seating. Might be kind of new…read morebecause service was a tad slow and uncertain but not enough to bother me. I guess because I was getting fresh baked goods. Convenient location if you're staying downtown.

For the past 2 years I've asked her to make my wife's birthday cake and I don't think I'll ever go…read moreback to store bought. This white chocolate butter cream and raspberry cake was delicious! I could have ate an entire tub of white chocolate butter cream by itself! If you're on the fence on giving this baker a shot then get off it! You will not be disappointed!

I ordered a brown butter cinnamon peach layer cake. The cake itself was moist and dense and the…read morefrosting was delicious. It was for a family member's birthday, and everyone raved about it. 100 percent would order again!

Dropped in because of the name, not disappointed. I do enjoy a pun. Nice selection of savory…read morebaked goods, got some lunch type stuff to go which warmed up easily in a microwave in my hotel. Liked it so much, returned to get road trip snacks the next day when we left town. Friendly service without the usual annoying "I'll help whose next in line," or "would you like a receipt today?" or worst of all, "Have a nice rest of your day." Instead I got a plain English, "hello," and "thank you." I do so like my baked goods with good, clear, communication, especially before coffee is on board.

My son and I are bakery enthusiasts. We look up a couple bakeries in the towns we travel to and…read morewe pick one and go taste the treats. I don't like to give low ratings to local establishments, but sometimes it's just that bad. We were intrigued by the F*ck cookies and the interesting pastry flavors. $41 + tip was spent on 4 of the most tasteless cookies I have ever eaten in.my.life. Honestly, I'm a "for fun" baker at best and my teens thought my sugar cookies were/are heaps above these. The icing, which I feel may have had too much meringue in them to help set. They freaking cracked when biting into the flavorless cookie. I urge you to seriously rethink this recipe. I got the guava Danish, this was actually good. One son (the other bakery enthusiast) got the ube cheesecake. He will eat ALL THINGS ube. He said it tasted like nothing. And the other son got the black mass cheesecake and he didn't have any complaints, but he's also not a bakery snob like us. Very disappointed to spend that much money on really bad sweets.

Amazing dinner again at Sapori! We brought my Mom for her first visit. She ordered the lasagna and…read morethe portion could have fed three people. Lots available for leftovers. It came with a house or Caesar salad and garlic bread. She said the flavors were great and she liked the sausage in the lasagna. My boyfriend and I ordered the Sophia Loren specialty pizza in the New Jersey style. It's a 20 inch pizza full of goodness and pepperoni, ricotta cheese, sausage, basil and a Calabrian hot honey drizzle. So very delicious! Large crowd but we got a table as soon as we arrived and then ordered at the counter. They have expanded the restaurant since we were here almost 3 years ago.

Love this place. My new neighborhood pizza place. Service is always on point. Sauce is amazing…read more Chopped salad is my favorite salad ever.

I really like this place. I've never been anywhere to compare bagels quality but I do enjoy these…read more Nice variety and the sandwiches are delicious and satisfying. Everytime I have been there the service has been great.

You guys have the ingredients...for the love of a good bagel please fix you're ordering process! I…read morehave ordered from plenty of kiosks that make it nice and simple, even McDonald's allows some pretty easy customization or removals...but guessing what comes on a bagel and then adding your own notes with the hopes it comes out right??? And if you are going to be called "broadway bagel," you HAVE to able to serve an egg on any sandwich, it's kind of a rule. Best of luck, Springfield needs a proper bagel shop I hope you guys work your kinks out.