Joe is a perfectionist ... I have been dealing with Joe for many years. Everything he releases is…read moreA++!!

Have done business for years. this place is a first class operation.Have had deer processed here…read moreforever, and service is impeccable.His processing of meat into sausage, hot dogs,liverwurst,snack sticks,all amazing. Cleanliness and customer service are top priority.

Amazing grass-fed hormone/ antibiotic free beef and pork. Literally the very best breakfast sausage…read morein the entire world. And literally the best bacon we've ever tried. It's off the beaten path and while the shop may not appear to be open, they've been open every time we've been in the area. The smoked bacon is absolutely to die for. Trust me, I'm a meat man, Sky Acres is as good as it gets.

Haven't been up that way in years, but I still remember that place. Some friends and I were staying…read moreat a campground nearby Veteran in about 1979. We didn't have much luck fishing that day so we ended up going to the Pork Store and getting some racks of ribs . Also picked up some fresh corn at a farm stand and grilled those babies up. We did not slow smoke them for 15 days in a secret sauce our great grandmother invented either . Man-- we were living large that night! Robert

Veteran Pork Store has been around for as long as I can remember. I grew up in this town, and a…read morerestaurant that I worked at in HS served their Double Smoked Slab Bacon! It's AMAZING. You can have them slice it as thin or as thick as you like. I usually go with 1/4 to 1/2 inch thick slices. This is probably the best bacon I have ever eaten in my life. The first preparation: done by Cafe Tamayo, was 1/2 inch rectangular chunks sauteed in a pan until the outside has a nice golden, crispy crunch to it. They would then let it cool and using it as a topping for their Beat, Orange, and Goat Cheese salad (also had some nice home made red cabbage on it). The second preparation: I brought 2 lbs of this thick cut bacon on an annual camping trip, thinking it would make the most Bad Ass Bacon Egg & Cheese sandwich EVER... Success... Got up early, built and nice fire and waited till the wood burned down to a nice bed of coals before laying these slabs on the steel grate. As the excess fat rendered off and dripped onto the hot coals, random flair ups caused flames to kiss, char, and smoke these little bites of heaven to a mouth watering goodness. Served on a hard roll, with over easy eggs and manchengo cheese. (Next years version will include scallion with the eggs, and maybe a different cheese selection, O yeah and 1 lbs of bacon PP, 1/2 an lbs pp for a 3 day weekend was not enough) I can't speak on the rest of the items that this full service butcher offers. The display case looked like it was packed with all the necessary cuts to satisfy anyone. I'm sure I will get around to trying other things, but at the moment its all about the bacon.

If you're traveling along the Taconic Parkway in the Rhinecliff/Rhinebeck area and would like an…read moreinformal breakfast or lunch this is the place for you. It's a grocery/general store with a sitting area inside and a few tables on the porch. Food is excellent and it's laid back and in a rural spot just off the Taconic. Highly recommend!

If you are in the area this is a MUST. Go here for the breakfast sandwich. You Will NOT REGRET…read moreit. I cannot stress that enough. The staff / owner is awesome! The coffee is hot and reminds you of a diner drip coffee. The sandwich Bacon, egg, and cheese (add a hash brown to the sammie with Salt, Pepper and Ketchup and you have a GEM! 5 out of 5! The sausage, egg, and cheese is just as good! They are serving these on potato buns...you read that correct.... And why the heck not. Going back tomorrow morning!

OMG! This meat is out of the world. My husband is a tenderloin lover and they didn't have any so,…read morecraving a steak, he reluctantly purchased a NY Strip, now he's a convert, the drop was fabulous! The chopped meat --burgers--fantastic, and don't get me started on the bacon, everything is just amazing.

I am not a frequent meat eater but I make exceptions when it comes to the meat from Whippoorwill…read moreFarms. It's really a special occasion when enjoying the meat they produce. You feel you're being a thoughtful consumer when picking up their delicious bacon or a dozen eggs. When food is produced with love, respect and attention, it's not an irresponsible act to purchase - at least that's my opinion. Also, the couple couldn't be more charming. If you're in that neck of the woods, you should stop by on Friday or Saturday. They also carry a selection of specialty items like Fire Cider (I'm addicted) and local honey. p.s. I'm from Texas and grew up in cattle country. This is the best beef I've ever experienced.

I was born & raised in Millbrook. Although I no longer reside in Millbrook every Christmas season I…read morefaithfully make an annual trek to Marona's to buy their homemade breakfast sausage for our holiday breakfasts. For over 70 decades I've enjoyed the tasty sausage - until this year, 2024. It was so apparent when I fried the sausage something had changed. In the past there was a light layer of grease from the sausage fat. This year there was no grease, only water. The pan filled with 1/3" of water that had to be drained to properly fry the sausage. The taste was even worse! Gone were the spices that, in the past, contributed to the delicious taste. The sausage is now very bland and tasteless. My husband even commented the sausage tasted like cardboard with no flavor at all. The cooked sausage and another package in the refrigerator went in the trash. Sad to say but after over 7 decades, good bye Marona's. There will be no more annual treks to buy what used to be the best breakfast sausage you could find. So sad.

I love this little market I discovered Matthew who introduced me to rib eye I really thought…read moresirloin was the ultimate But the rib eye he cuts is incredible I am now a convert As well as his knowledge and passion for his work he is a true professional and because of him I will drive from Ancramdale to but nears at this fear market Also they gave the best granola! All the house made items are a win win Great service and jewel of a market

Cool Meatball Restaurant and store right on Tinker St. It's a combination of restaurant and store…read more The seating and kitchen is on the left side of the store and the store is on the right. I chose take out so I placed my order and then went shopping next door. They had bar seating and tables and one bigger table for larger parties. It's not a huge restaurant. The meatballs are good here. You can get them as a sandwich, with pastas or just meatballs alone. They also have vegan version as well. The store is pretty good. Frozen stuff including their meatballs and lots of other stuff. Hot sauce, chips and more.

really cute spot with so much potential!…read more great service! we sat right at the counter. the house beer was 2 options, and altho i wouldnt order this again, it wasn't bad and the label was cute. i grabbed the sundied tomatoe and chickpea meat(less)balls. i really wanted to like these, but unfortunately they were less than par. they would not stay together, they were too mooshy and fell apart. hopefully they can work on a better biding agent. the flavor was okay. there was plenty of sauce. unfortunately they dont give you bread for the excess sauce. we ordered the bread for the side and i think this was a $6 charge. i guess they figure u can just order the sandwich, but i ordered the bread because there was just so much sauce involved in the meatballs. my date got the regular meatballs and he was pleased. happy to see theres another option for me to try on the menu - the chicken meatballs. would give this place another shot while in town to try them.

Friendly service with a nice selection of produce including organic produce. Great homemade…read morepastries, the blue berry scones are incredible! There are alot wonderful things packed into this little market with prices now more reasonable than the local heath food store. Highly recommended.

When we first came to Woodstock, Sunfrost Farms on Tinker St. was our go-to for organic snacks and…read morestuff to take back to our hotel almost 23 yrs ago. And now that we live in town, Sunfrost F. still remains our occasional go-to on for plants, produce, prepared foods, some cheeses and other grocery items. As an added bonus, Sunfrost F. has an attached café where you can order a sandwich, smoothie and other light bites. Once you're inside, Sunfrost is a treasure trove. Heck, I even found a papaya and mangoes which I bought one of each! The shelves are well-stocked and to make matters even better, depending on the prepared sides, salads, etc- are made with some of the vegetables that are grown and sold here. Service is fantastic and it is what it is on price.