Food was great, quick to order, arrive and a great value ! Service was excellent !…read more Would definitely recommend

Waitress was very nice and service was good. I got the blueberry pancakes and they were terrible…read more Very dry and falling apart. My husband went with me and he wasn't impressed with his breakfast either will not be going back.

Amazing food chicken tenders are so good best food around well worth the money and people are very…read morenice

Food is always delicious! If you slightly enjoy blue cheese dressing, it's an absolute must here!…read moreThey make their own. Relaxed atmosphere, super casual dress. It can be busy here, so you may have to wait for a seat the bar or a table.

Wonderful experience! Food was superb and server was attentive and pleasant. We will definitely…read morereturn next visit to Ogunquit.

Good Caesar salad if you get the anchovies. Service ok - they never told us the specials and didn't…read morerefill water.

Had a great dinner here. Reserved for 8pm in the Wyeth room, but when I arrived there was not a…read moretable ready there and so I was provided a seat in the bar area instead. No big deal, I was a party of one, and they were quite busy on the Saturday night that I went. Service is impeccable, really no complaints there. The food came out fast, even though they were quite busy. The food was great as well, though I wasn't a particularly big fan of the wood-fired beets (if you like horseradish on beet, you would like them). Fried oysters were great, I mean really good. Spaghetti with guanciale is absolutely incredible; key lime pie similarly amazing. Overall, I'll be back here. Plan to spend at least $50 per person. What a great location.

Choice for Dinner, skip the Holidays…read more We came here once before and had a really good experience, which is why we decided to book a 2:00 PM reservation to celebrate Mother's Day. We understood it would be a limited holiday brunch menu instead of the regular dinner menu, which was fine. However, by the time we sat down to order, almost all of the options were already sold out. Our entire table basically had to order the exact same thing because there was nothing else left. The space is lovely and it's a nice spot for a regular dinner, but they were definitely not equipped for the holiday rush. Don't go for Mother's Day.

Great Value! This…read morerestaurant offers a delightful and affordable dining experience. With plenty of parking, it's convenient to stop by for a meal. The standout feature is the ice cream, which is a must-try. The restaurant offers both indoor and outdoor seating, making it versatile for any weather or preference. Service is provided at the counter, keeping things quick and casual. Prices are impressively low, with items like lobster roll with fries and chowder for 13.99. The lobster was fresh (mayo and butter were options). The chowder was very good but was not quite hot enough. The cole slaw was flavorless unfortunately. It's a fantastic spot for a budget-friendly meal without compromising on quality or variety. We had a fried shrimp plate with fries. There was a lot of shrimp, the fries were Crispy and delicious. My friend had a chicken parm sandwich with fries for 5.99. The ice cream was so good. Creamy and rich. Prices were good. The freezer section looked amazing with ice cream pies large enough for a small army. We brought a whoopie pie home for later. This whoopie pie is a true treat for dessert lovers. The cake layers are soft, moist, and perfectly chocolatey, creating a wonderful contrast to the creamy, sweet filling sandwiched in between. Each bite delivers a rich, comforting flavor, reminiscent of homemade baked goods. It is asatisfying indulgence that's sure to please any sweet tooth.

Our Kennebunk hotel recommended Shain's as good and cheap. The prices were indeed very low, the…read moreportion very large, the interior very nice and the service very good. But sorry to say none of the food had really good taste. We thought the scallops were actually NOT from a real scallop shell but instead were pressed from fish into a scallop shape and then fried. No scallop taste. The fried belly clams were small, tough & chewy. The lobster roll was small but not much lobster taste. They are winning on super low prices but failing on taste and quality. If you want real Maine seafood pay a little more and get the real taste. But everyone seemed to love the ice cream.

My wife and I come here on special occasions like birthdays, Valentine's Day, etc. Our recent visit…read moreon my wife's birthday was no exception. We started the evening with cocktails which were very much to our liking, followed by a delicious appetizer of lobster risotto that we shared. We both ordered the short ribs which were mouthwatering and cooked to perfection that the meat fell off the bone. The servings were enough where we took the bones and whatever meat was left to make a delicious beef soup. Neither one of us were up for dessert but decided to get two to go, which we downed once we got home. And they were both delicious. In closing, I'd be remiss without saying a good word about our server Keila. She was warm, friendly, funny, and very attentive to our table. She made our night to enjoyable! Thanks you Keila ! We look forward to our next visit to The Village Inn soon.

For years, Village Tavern was my favorite restaurant in Southern Maine. That's what makes this…read morereview so difficult to write. If you loved Village Tavern under the previous owners, you should know that the beloved restaurant you remember no longer exists. The name is the same. The esthetic is the same. Some menu items even have the same names. But the experience is not. During our visit, the calamari, salmon, duck, and haddock were all cooked properly, yet each dish was surprisingly bland and forgettable. Many longtime favorites, including the wide selection of side dishes like the broccoli with blue cheese, are gone. This isn't a bad restaurant on its own merits. The problem is that it's trading on the reputation of something that no longer exists. What I find most puzzling is that the new owners kept the Village Tavern name while abandoning so much of what made it successful. When a restaurant has earned decades of loyalty, you would expect new ownership to preserve its strengths. Instead, it feels like they discarded the very things that built its reputation. I left disappointed, but mostly sad. A restaurant I once considered one of the best in Southern Maine is now simply pedestrian and overly priced. Former fans should adjust their expectations accordingly or avoid the disappointment altogether.

With Reservations made we arrived at 7:15P. There were only 6 or 8 tables with customers on the…read moremain floor. The hostess decided to seat us in the BAR. First of all, We don't drink alcohol and the bar was louder than the main dining room. With all the empty space she took us to an area where two other couples were at the tables next to us. No consideration regarding privacy and I don't care to hear other people's conversation at dinner. I carefully picked up our service ware and moved it to the empty table in the corner. It even seemed it might be a stretch for the server in the Bar to be able to walk 25' to our NEW location. The Food was very tasty. The bottled water was chlorinated, so we bought a liter. The 2 liter Gigantic green water bottles were attempting to take the place of center pieces, but you can't lift them (4.4Lbs) safely. I worked in a few HIGH Level Restaurants as the maitre D'. I always catered to the customer's needs. AS for Bandaloop; With improved customer service that does not take a "guarded attitude", it would be a more gracious place. I was not attacking anyone. I mentioned that a 2 liter bottle cannot be picked up and poured with ease. "It's a new thing changed by the manager."--------- It was not well thought out. Try to pour a 2 liter bottle of wine or water with one hand. We also had to use another napkin as a placemat. What is on those tables? Bee's Wax? Use some Dawn soap.

Bandaloop is a very inviting place. Having made reservations for the first floor, we ended up…read moreupstairs. About anywhere you sit would have been wonderful. Unfortunately, no outdoor dining before Memorial Day. Great knowledgeable and attentive service with Paul. Upstairs was busy but not crowded. Food was fantastic. Wild mushroom soup was delicious. A tasting of sunchokes, pan seared mousam bakery mushrooms and shishito peppers made a meal for one of the party and still had leftovers. Best was the entree, Maine style palusami was a complex flavor concoction that was a home run. Finished with black forest cake. Hope to return again from the West Coast. They can certainly compete with any restaurant in any big city

I continue to visit the Tavern. Good drink selection, plenty of pool tables to play, plenty of…read moreplaces to sit and chat, and the service is good when it's not too busy. Sometimes the bar might get backed up when there's only one bartender and there's a rush. I, personally, love it here. Never a bad experience!

Great place to go for a drink, bite to eat, or to play pool!…read more Staff is super friendly and attentive. We came on $5 burger night, and trivia night and both were great. The $5 burger was small, but it was $5! They also do $2 tacos on Wednesdays that I did not get a chance to try. Super fun place to hang out, and the AC is always blasting so it's a great summer spot!

This was our first visit to the Oak Street Bistro and we found the staff to be of good spirits and…read morethe environment inviting. I had the fried clams and my wife had mussels. Both were very good. The service was also good. Nice local spot glad it's in the neighborhood and that finally stopped on our way by.

What a gem this place is! Located in Alfred, Maine, this restaurant has a friendly yet fancy vibe…read more Sit at the bar where one of the best bartenders, Connor, will set you up with a tasty beverage and ensure your meal is perfect. The scallop risotto was recommended to me and it did not disappoint! I am looking forward to waiting the leftovers! Creamy, smoky, perfectly cooked scallops accompany a creamy risotto with baby spinach and sun dried tomatoes with fresh prosciutto... heaven in a bite! If seafood is not your thing, don't worry! Their selection of steaks are mouth-watering and are accompanied with options such as mushroom demi-glaze (so delicious), cowboy butter, or horseradish sauce.You can cut the steak with a butter knife!! Add dessert to go- the chocolate lava cake and cheesecake are fresh and yummy too. We will definitely be back for more! Highly recommend!

I've honestly needed a few weeks to process this visit because of how disappointing it was. We made…read morea reservation at The White Barn Inn Restaurant about a month in advance to celebrate my birthday, noting both the occasion and a simple seating request due to my husband's height. Upon arrival, we were initially seated in what felt more like a brightly lit, casual tavern or breakfast room, completely at odds with the refined dining experience we expected. Surrounded by families and very casual attire, it was confusing and frankly off-putting. After asking the host stand, we were eventually moved to the actual dining room, which was beautiful - dim, elegant, and exactly the ambiance we had hoped for. Service throughout the evening was polished and professional, and every dish was plated beautifully. Unfortunately, that's where the positives end. While we understand that tasting menus consist of smaller portions, each course, just two or three bites, was entirely forgettable. The flavors lacked balance and subtlety, which is surprising at this price point. The beef tartare in a cigar like wrapper was very mid. One of my early courses was a scallop dish, and the scallops were cooked so poorly they were the rubberiest I've ever had (an immediate red flag in a restaurant of this caliber). My main course, a tenderloin, arrived as an overcooked end piece. After sending it back and requesting rare, it returned slightly less well done, still an end cut, and completely overwhelmed by a salty, heavy red wine demi-glace that tasted more like something from a packet than a refined sauce. It was one of the least appetizing beef dishes I have perhaps ever had. The cheese plate featured Great Hill Blue which some might love but is available at my local Stop & Shop so didn't really knock my socks off, a boring cheddar and a third cheese I can't even recall. At a restaurant of this caliber, I was expecting a much more curated collection of exciting, super, stinky cheeses that one could not find at a chain grocery store. At nearly $700 for two people (with a few drinks and a multi-course menu), the experience simply did not come close to justifying the cost. The following night, we had a $200 dinner at Chez Rosa, the Little French bisto in downtown Kennebunkport. The meal there FAR surpassed this meal in both flavor and execution. Based on our experience--and what seems to be echoed in more recent reviews--the quality of the food here no longer matches its reputation or price point. This was meant to be a special occasion destination, but instead left us feeling frustrated and genuinely let down.

The White Barn is a place you go to have an experience and ours was a positive one. We ordered the…read moreblind chefs tasting, roughly 7 courses ranging in diversity from bite size to the main course. The food was creative and served at a good pace. The service was quite nice, it truly was a unique experience. I give it 4 stars simply because for the price, I'd expect everything to be perfect and there was on item in the tasting the neither myself nor my partner enjoyed as it tasted a little undercooked - it involved Lima beans. Other than that, I highly recommend this spot. Not a great place for kids. Dress nice and know that parking is easy. Settle in and enjoy a unique experience in a very pleasant ambiance.