Great stop for some quick barbecue! He runs out of things…read morealmost every day so get there early to make sure you get what you want. My favorite entree: the beef brisket My favorite side: potato salad & Mac n cheese My fav sauce: sweet sauce All the meat is very tender and good. I liked trying all the sauces too. The sides are good. Must stop and try this place. Perfect for feeding a bunch of people or for a quick stop if you are in a hurry.

Wow, this is REALLY, REALLY GOOD BARBEQUE...!!!…read more The brisket is fantastic. I tried the smoked meat "naked" first - without sauce. It was smoke-forward, tender, and absolutely delicious. Very excellent. The sauces are delicious and based on a 70 year old family recipe handed down from the pitmaster's grandfather to his father to him. I especially liked mixing the black pepper sauce with the sweet sauce. Great sauces. The sides are all house made family recipes. The vinegar coleslaw was refreshing and tasty. The green beans were nicely seasoned and delicious. The honey cornbread was tasty. For $13 I got more food than I could eat. For the quality this is a bargain. Jay is the owner, operator, and pitmaster. He's a 3rd generation pitmaster and barbeque joint owner, and definitely knows his way around a smoker. He's also a really nice guy. I'm quite sure we will return again and again - definitely worth stopping if you're anywhere east of Columbus. The rig is permanently located at 10961 Hebron Road - 1/4 mile south of I-70 on the way into the town of Buckeye Lake. Highly recommended. Dad and Grandpa would be proud...

Stopped by Pins Mechanical to catch the Food Truck. Was able to talk with Kimberly Harris, one of…read morethe owners, super personality and enthusiasm about their business. They are out of Canal Winchester. They have had the truck since 2016 when they converted it from a Potato Chip truck. Ordered the Pulled pork, mac n cheese, baked beans and cole slaw. The pulled pork was on a grilled bun. The pork was a little dry to me. They have two sauces that you can have. Both are homemade. The regular was a little sweet and had a nice taste to it. The spicy had a little heat to it. Both were homemade and great. The mac n cheese was of the baked variety with plenty of cheese in it. They utilize spiral noodles in their variation. The baked beans were made with brown sugar and some pepper added, very tasty, great texture (will return just for them). The cole slaw is of the sweet variety, was made with several types of cabbage, carrots, celery salt and pepper.

I'd give this truck more of a a 2.5-2.75…read more Had the pulled pork and the baked beans. Beans are too sweet yet not enough savory-vinegar sharpness to balance. They should try City BBQ's beans or Ray Ray's, even. Pulled pork wasn't too bad, just not exceptional.

Food is amazing! Great BBQ! Great service! Owners and staff are always so friendly! Pulled pork and…read morebrisket are a personal favorite for me. My husbands loves the chicken and noodles.

Who don't like BBQ! You gotta try it! Jewish or vegetarian? Try the beef or the smoked veggies! If…read morethey don't have them, make a request and they will next time!!!

Fantastic bbq, sauces are unique to them and pair great with the properly done low & slow BBQ. One…read moreof the best I've had in all of Ohio, and we have a lot locally that claim to be the best. The people are wonderful, charming, and I'd hire them for corporate events at work, or catering parties in my home. They're special in a world of overhyped or overpriced BBQ choices, Moon Mountain wins my business again and again. They're worth the try, if you don't love it, I'll eat it!

Stopped by today. Decided to try the Brisket dinner plate. For sides got the baked beans, cheesey…read morepotatoes and wanted the coleslaw but they were out. Ended up with double on the potatoes. Potatoes were great as usual, good mix of cheese, red and green peppers. Beans had some shredded pork in it. Now for the star of the show, the Brisket. Great beef flavor and so moist. Some of the best brisket around. Yummy .

Delightful service and tasty food! I got the smoked chicken and pulled pork and they were fantastic!read more

Stopped in here on a Saturday night expecting it to be crowded but was the only table. Service was…read moremediocre for being the only table. The complimentary crackers were delicious. They had a nice seasoning. I ordered the pork sundae. It had a nice amount of Mac and cheese covered with grilled onions and pulled pork. I added a little more BBQ sauce. There was 4 different BBQ sauces available at the table. Overall nice dinner for the price.

Had wanted to try Bob's since I saw it in Lancaster. We went to the newer location in Pickerington…read more It's not overly huge inside, nicely decorated with a southern/country vibe. It was around 5:30 on a Saturday night and we were the only table in the place. I will say there were several tame out orders that came through. Service was standard. The crackers are complementary and have a good seasoning to them. I opted for a sandwich and the corn casserole. The sandwich was good, it was pulled white meat chicken with a great sauce mixed in. The bun seemed to be brioche. The corn pudding was good. A bit dryer than I expected. The sweetness was well balanced. Prices were on par even slightly below the other bbq places I've been to. Good value for the money.

Review: Off The Bone BBQ -- Canton, Ohio 2026 Rib Burnoff…read more Off The Bone BBQ definitely lived up to their slogan: "You don't have to have teeth to eat our meat." At first, I stood in what appeared to be the only long line at the whole event because I was hoping to try their wings. Unfortunately, they were sold out by the time I got there, so I moved on and tried three other locations while searching for that real Fourth of July backyard BBQ flavor. I was not successful. As I was heading toward my fifth stop, the grill master, Boston, called me over and told me I needed to get back in that long line because I was about to miss out on something good. I reluctantly followed through, and I am glad I did. The meat had flavor, tenderness, and that true BBQ taste I had been looking for. Their Carolina Gold BBQ sauce was especially tasty and stood out the most. The other sauce was more average, but the overall plate was still good. Off The Bone BBQ easily made my top two BBQ spots from the event. Between the tenderness, flavor, and confidence of the grill master, this was a spot worth waiting for. Rating: 4.5 out of 5 stars

Stopped by at the ribfest and talked with one of the staff while in line. They have won a lot of…read moreawards at ribfests. had the ribs and some corn bread. The cornbread was most and good. The ribs were OK. Tender and had some smoke flavor and they had a red sauce that I think they said was an Alabama sauce that was a little sweet but did not have the tangy flavor that I was told about.

Yeah this place is good!…read more The food truck was at the Hot Times Festival in Olde Town East and it was a treat to eat here. The ribs were delicious and the sauce was not too sweet. It was just right. The Mac 'n' Cheese was the best I have had in a long time! So cheesy and delicious. Absolutely recommend and will be keeping my open for their food truck too!

Saturday at Comfest, ordered the brisket sandwich. Meat was dry and tough with not even a whiff of…read moresmoke. The sweet and tangy sauce was flavorful but couldn't save the sandwich.