After a day of driving from YNP and hiking, I thought SRB would be packed with tourists on a Thu…read moreevening... esp with World Cup viewing. The pub isn't on the Jackson town center, so that mitigates some traffic. Nonetheless the brewery was decently crowded. Fully menu service at the bar, upstairs or downstairs. Seating is first come, first served. Nice mix of tourists and regulars assembled for football, brews and lively socializing. Fun music playlist could still be heard despite the large TV screen. The space feels both contemporary yet a Jackson Hole institution. While the menu features pub food, I shortlisted a number of gourmet contenders. Ultimately the "slash and burn trout" was irresistible. You'll love this dish if you like a variety of colors, flavors and textures. I meant to 86 the fried leeks, but they added crispy fun to the tender fish, decadent pork belly, sweet corn & roasted tomatoes & fresh radish sprouts. This plate qualifies for culinary genius.

I am so glad we tried Snake River Brewing for lunch! I wrote…read moreit off as having bar food, but coming off a morning & afternoon of hiking & playing on Snow King Mountain we were starving & this was close. What a gem! The menu has some really great, and healthy options! Even my hubby tried a salad and really liked it. The portions were filling too. The view from the top deck was mesmerizing. There is outdoor patio seatinf on the ground floor too and more seating inside than looks possible. The service was spot in. Iced tea stayed full and she came around just enough to check un amd not make us feel rushed. Definitely a must try spot while Jackson!

Back in Jackson, WY and no longer have young children. Years ago, we waited in line here only to…read morebe told an hour later that children were not allowed in a bar. New Day - New Page. This bar is legendary and a staple in Wyoming. The Silver Dollar Bar was country prior to instagram and everyone wearing jeans and boots pretending they lived and worked on a ranch. The decor is nice working ranchers. Boots are working clothes, not a fashion statement. We sat at a window table to enjoy the sun on a blustery, snow showery and passing sun day. Watching tourists here is a kick in the pants as they are glued to catching moments of "living western" on their phones. The three elk smashed sliders with onions, lettuce, tomatoes and cheese were accompanied with PERFECT, CRUNCHY, PIPING HOT RINGS. As an aside, an additional order on rings were added because once in a while you must indulge. The sliders were fine and dense but that is elk. The rings were EPIC! Today was about simple food amongst the locals. We were able to ignore the 8 bachelorettes from back east documenting every drink at the bar. For a real authentic mountain meal at a local watering hole, get to The Silver Dollar Bar in Jackson Wyoming.

Classic spot, went to view Super Bowl and have dinner…read more I opted for a Skirt Steak with Bernaise, broccolini and Mac n Cheese sides, all delicious. Rounded out with an old fashioned. Yum.

Service is great! Ambiance is fabulous- perfect for a golfer. Sports junkie. The vibe is a casa…read moreBlanca modern, beautiful good time! Food choices are great!

Fun spot for a beer and darts or the golf simulator. They have 2 golf simulators. Bartenders were…read morenice. We arrived without a reservation and were able to immediately book an hour on the golf simulator. It was a bit hot inside and they had more left handed golf club options than right handed.

Ive gotta say I love this place. Its welcoming, cozy, and cool. You can come here after a rafting…read moretrip, kickball match, or all dressed up before a night out. Great bartenders and great food at Billy's. Really nice outdoor seating too. One of the only places in town that is staying true to its casual atmosphere while other places in town turning into fake "elevated" experiences and charging more just because they can. Thank you Virg! Can always count on you for a good time :)

We came in for an appetizer and drink because we'd had a late lunch and were going to skip dinner…read more We just missed the happy hour (4-6pm). This place is attached to the Virginian Lodge complex which is a pretty cool place to stay overall. There's a little gift shop, a burger joint, the saloon, a pool, hot tub, all sorts of little amenities. So this saloon is one part of this whole lodge experience. Immediately, we liked the laid back ambiance with lots of sofas and comfie chairs to hang out with a small group of people. We sat at the bar. For us, the vibe and casual, kickback ambiance was a five star for what we were looking for (which was that). We ordered two appetizers which were maybe about average: the hatch pepper queso was not as good as the Pace queso from the jar that we had just had a week prior. The chicken tenders were typical bar tenders, nothing special. Basic fries. So the food was struggling to score a three star. The thing about the service was that it could have been much better but because of the early hour we seemed to be sort of the warm up customers. One bartender was in training so while he greeted us he was promptly dismissed by the main bartender who alternated between being the best and the worst bartender you might have. When you're two of three people at the bar and there's only five people in the whole place you might expect to get more conversation from the barkeep since we were out of towners and looking forward to hearing about the local scene. Nope. I guess you could say it was mainly our high expectation of having a friendly bartender but ended up feeling sort of like a bar seat. This was at a very low ebb in the season as well as the day so I can't imagine that the experience would improve with more people. As with all things, it's all about expectation. If you don't expect a great bartender, and don't expect great food you might come away pleased with the venue. But no dark on tap so don't expect that either.

Went late night. Good D.J. Fun pool table atmosphere…read more They have this policy where they really strongly encourage you to check your coats or they will check them for you if left unattended. Good hang and one of the few late night bars in town. (It's more of a club vibe, but still not a bad hang)

While visiting Jackson, looking for a night cap we found the Rose…read more Although we only had 1 cocktail each both were really good. I had a unique mix of apple juice, cucumber juice and lime with gin. So different and yummy. My hubby enjoyed his old fashioned. Our server was very nice to check on use twice during our stay. I recommend this cocktail lounge and will come back.

Solid happy hour and service! Brandon was awesome and so were all the patrons. There was music…read moreplaying which was appreciated since we had previously stopped by the cowboy bar in Jackson hole (don't waste your time). They also serve food here and have a pool table. We were visiting from California so this place really made is feel welcome.

Great dive bar! The bartender, Brandon, was awesome and the company was perfect! Great drinks,…read moregreat vibe!

Cute ambience in a classic old building a few blocks from the square…read more Bread was a disappointment as was the cold hard honey butter that came with it. The Wedge Salad, off menu Fish and Chips, Chicken Leak Pie, Duck Confit and Wild Mushroom Pappardelle were all fast and well presented

Food and service were excellent. The building is beautiful…read more Very glad to have found this wonderful restaurant.

I almost never write reviews, but Matt and the Chef deserve some recognition!…read more It was honestly hard finding good food in Jackson Hole as we are picky eaters, but this place was so good we came back twice. The fried chicken pasta was delicious - the chicken was sooo juicy. The truffle pasta was also really good. Matt works at the bar, and he made the whole experience even better. There wasn't a hostess when we walked in, but he noticed us and got us seated. We also ate at the bar another night and noticed how much he genuinely goes out of his way for everyone. Even if he's not your server, he makes sure you're taken care of. He handles negative situations really well too, even when things like food delays aren't his fault. Super friendly, great attitude, and just naturally good at what he does. Honestly, service at some other places in Jackson Hole has been pretty disappointing, so Matt really stood out and left a great impression on us.

A thoroughly enjoyable evening and dinner…read more Possibly the best ribeye I've had in the past 10 years, but the other "foam and powder"aspects of the dish were just silly. The so called General Tso steak sauce was like a thimbleful smear and completely irrelevant. BBQ Ramen seasoning? Not even enough to get a taste profile of it. The trout with a green curry sauce was good but again, ummmm.... Trout has a subtle flavor. Green curry coconut sauce, and stuffed with another type of Asian something something....might as just as well better to use a neutral tasting fish like a better quality tilapia imho. Let trout taste like trout. Use a different, neutral tasting fish for these kinds of sauces and fillings. Well at least it wasn't covered with a garnish of micro greens lol. Just a little cilantro heh heh heh. I mean don't get me wrong. Both entrees were okay. But a waste of quality fish when a less costly fish would have been fine what with all those other flavors. And the foam and powder embellishments on the steak were barely noticeable. The whole menu reads like a community college cooking school graduate little bit of this little bit of that. When I get home I'm going to have fun writing the different components of all the menu items on index cards, shuffle, and see what combinations come up each time. And I love the idea of a General Tso steak sauce and want to try creating one. And using a packet of Ramen seasoning instead of Cajun seasoning sounds like a fun thing to try. I just won't do it on a fifty dollar piece of meat. If you are counting calories you skip the gross doughnut hole dessert. Dense ball of dough. Gummy. Like they used a cake doughnut recipe instead of a yeast doughnut or beignet recipe. But if not counting calories , go for it. It's fun to try the sauces, even if not that great a doughnut. Great, festive, lively ambiance . Super friendly staff and service.