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Mi Mi Restaurant

4.0 (149 reviews)
InexpensiveVietnamese
Closed 11:30 am - 8:45 pm

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MI MI RESTAURANT ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Classy
Happy hour specials

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Recommended Reviews - Mi Mi Restaurant

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Salted plum soda
Danny W.

Such a neighbour hood gem. The space is clean and updated, and the staff is incredibly friendly. We were seated right away with a warm smile and given the menus and tea. A warning that this is a typical Asian style service, where you order by writing down what you want and handing it to the server. I got the salted plum soda and pork spring rolls to start. The soda was salty and refreshing, while the spring rolls were glass shattering crispy and flavourful. For my main, I had the vermicelli bowl with bbq pork and pork sausage as well as the pho. Both were filling, and the pork sausage was definitely the highlight. Both were very generous portions and we left very full. I recommend if you're looking for a casual weeknight dinner!

Deep fried spring roll
Hannah C.

Service is very friendly, quick and efficient. The interior is clean and looks relatively new. I ordered their deep fried spring rolls and the house special pho. Spring rolls were very crispy and good. Sauce could be a little stronger. Sauce was a little bland and it would've been better to be a tad bit sweeter and a little saltier but other than that, the rolls were crispy and good. As for the pho, the broth was clean but a tad bland. I don't usually eat my food salty and I had to add a bit of the hoisin and sriracha to add more flavour. The special has beef balls, beef slices and tripe but no tendon which was unfortunate. I think the it would've also tasted better if they added some more onion slices to the pho. It's nice to hang out but if I'm craving pho, I would probably go elsewhere.

Bun Rieu (pork/crab and tomato soup)
Sharon Y.

Mi Mi has been a staple of East Chinatown for many years, and though I hadn't been back in a while I can see why it remains a neighbourhood favourite. I tried Bun Rieu (rice noodles with crab+pork meatballs in a tomato soup) for the very first time, and I loved it. There was a great variety of toppings, and I especially loved the tofu puffs which soaked up the soup up very well. I do think the flavour of this broth could be divisive as it does have a somewhat pungent and sour taste (some might even describe it as fishy), and my boyfriend wasn't a fan but I absolutely loved it. The texture of the noodles were perfectly bouncy as well. The rice dish that my boyfriend got was also good, and had quite the generous amount of protein. Now I'm wondering why I haven't been to Mi Mi more often, and I'm looking forward to my next visit. CASH ONLY btw! (Though I believe they have an ATM on site)

Ada L.

Mi Mi Restaurant is located in East Chinatown where they serve up some delicious Vietnamese food. The staff are friendly and it is cash only. I decided to stop by Mi Mi on a Sat night around 7pm or so. My partner and I were greeted and given menus. Staff also give you a sheet of paper so that you can write down your orders. We shared a fresh roll and I opted for the bún riêu while my partner got the phở. We both enjoyed the dishes we ordered. The bún riêu is probably one of the best ones I've had in the city. That broth contained the flavours of the crab and the noodles were well cooked. I could have drank all the broth if I had room for it! Overall, delicious food and friendly staff. Will return for more!

BBQ sugar cane shrimp, spring roll and BBQ beef vermicelli
Mei Lan M.

I was in the area and saw the high ratings for this restaurant, so my friends and I decided to check it out. It's a good sign when there are quite a few diners in the restaurant at 3 pm in the afternoon. We were seated quickly and were provided with friendly and efficient service. I ordered the bun with BBQ beef, spring rolls and sugarcane shrimp. This was served quickly and was very tasty. The portion size was good too. The only small point is we thought that the meat was a little overcooked. However, overall, we had a great dining experience and the restaurant didn't disappoint with its delicious food, and quick and friendly service!

Iced Vietnamese coffee
Carmen C.

Recently renovated and moved few shops down to 686A Gerrard St. Still the same owner and taste, especially loved the bun rieu (crab soup noodle). Not spicy just tomato based with tons of crab flavours!

a variety of asian food
Anne L.

Amazing spot with a lot of loyal customers. Great service, consistent great food. This spot is cash only so make sure to come prepared and enjoy!

Owen R.

Still no ATM or cc but now I know No debit is inconvenient But they are so nice And food is great

beef brisket with beef balla
Rachel J.

Good place, very friendly people. Pho and spring rolls are solid, we also tried the bbq beef - very yummy Still cash only, there is cash machine inside, but if you prefer an actual bank owned cash machine there is a Scotiabank at Broadview & Gerrard - I think this is the closest actual bank machine.

Bbq platter with spring roll
Mary L.

Mi Mi is a staple in old China Town. They've been around for 35 years!!! The owners are super friendly especially the daughter. She is always so genuine, warm and friendly. Many times we visited close to their closing time but they've never made us feel unwelcome or rushed. Seriously the best and most consistent service out of ALL the Vietnamese restaurants I've ever been to! The have the best bbq meats hands down. My husband loves their wrap-it-yourself bbq platter. I enjoy their Bun Bo Hue (you can choose between lean beef or brisket) As a personal preference, I don't think they have the best tasting soup base for pho. I also wish they have the double fried spring roll.

Daisy W.

The first time I drove around East Chinatown, I noticed an abundance of Vietnamese restaurants and it's been on my mind to return for some Vietnamese food. Over the weekend, I was in the area and Googled up a restaurant to grab lunch. I saw there's quite a bit of review and the rating was high here at Mi Mi Restaurant so I decided on this one. It wasn't too busy when we stopped by and was able to street park right outside the restaurant and was immediately greeted and seated. This is a family run restaurant and everybody was extremely friendly and efficient! My friend ordered the beef brisket and beef ball pho while I ordered the bun rieu. For the pho, it comes in size large and extra large while the bun rieu is one size and equivalent to a size large. When the noodles arrived, the presentation looked great and we couldn't wait to dig in! The broth tasted amazing and it was packed with noodles and toppings! By the time I finished the last bite, I was completely full and my friend had to pack half of hers home and finished it for dinner! If we got appetizers, we could've totally shared one large size and still be full! Their portions were generous, the flavour was amazing and the service was excellent! This is definitely a spot I will visit again!

Pho with over cooked a stingy beef portion. Soup wasn't piping hot. Disappointed!
Edward J.

I was surprised to be disappointed considering the reviews. I chalk it to my higher expectations and more sophisticated palate. The pho was utterly disappointing. First, the broth wasn't piping hot. The beef portion was skimpy and it wasn't rare as indicated on the menu. The broth wasn't pungent as it should be. However, the noodles itself was very good - al dente! The grilled meat wasn't marinated as well as it could have. The chicken was bland. The beef was burnt and overly dry. The pork was just very average. However, if you prefer an overly sweet sauce to your pork, then it's down your alley. Didn't quite work out for me.

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9 months ago

Amazing food, cheap, flavourful. Service is really good. Went there twice during my weekend.

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3 years ago

They have many amazing tasting dishes. Friendly service! Authentic Vietnamese food ! Definitely Recommend

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Anh Dao

Anh Dao

4.0(181 reviews)
4.2 kmChinatown, Downtown Core
$$

I really enjoyed my visit at this Vietnamese restaurant located in Chinatown. If you go there on a…read moreweekend, get there before 8 PM to beat the rush. Food was excellent and service was accommodating. I had beef rib pho and complimentary warm tea. The sauce to go with the beef rib was quite good. I got the rest of the pho to go, as it was a huge serving. It was a bit of a challenge trying to put the contents of the huge bowl into the takeout containers and I imagine other people have this same issue. Will definitely be back. Next time I'd like to try their banh xeo and com sườn bì chả.

Anh Dao located along Spadina Ave near Cecil St. (closest big intersection being College St.)…read moreserves up Vietnamese food in a casual space. They specialize in meat platters where you can create DIY fresh rolls. The platters come with lettuce, mints, vermicelli, rice paper and house special sauce. They also have pho, rice, and vermicelli dishes as well. Washrooms are located downstairs which are not accessible. They only accept cash (with a 10% cash discount) or debit. I previously have had Anh Dao for take out before - their pork sausages (nem nuong) are delicious and perfect when you wrap them with vermicelli and fresh herbs. Even when I got take out, the restaurant gives you plenty of fresh ingredients to create your own fresh rolls. I recently went to Anh Dao for lunch to dine in at the restaurant on a Friday around 12:30pm. The place was pretty quiet as it seemed like I was their first customer that day. During my time there, there was another party of 2 that also came in to eat lunch. I opted for the house special soup pho ($19.95). Service was friendly and my food came at a reasonable time after I ordered. The house special pho included slice rare beef, beef brisket, beef balls, and tripe. The soup was slightly sweet with a nuttier flavour. The noodles were unfortunately not the fresh kind but there were ample beef ingredients in the bowl of pho for the price you are paying. I love how in addition to siracha and hoisin sauce, there is also ground up chili sauce as well as a pickled sliced garlic and jalapeno pepper mixture at the table. Moreover, you get bean spouts, a red chili pepper, fresh herbs, and lime that you can add to your pho broth. Overall, a tasty bowl of pho where the quality of the beef was good. Anh Dao is a tasty option for Vietnamese food in the College and Spadina area. Definitely do try their meat platters as they are quite delicious!

Photos
Anh Dao - Interior

Interior

Anh Dao - Chicken pho

Chicken pho

Anh Dao

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Pho Ngon Dat Viet - 2nd visit the side veg was not mostly bean sprouts... did they run out?

Pho Ngon Dat Viet

4.3(4 reviews)
4.4 kmKensington Market

New Viet restaurant joins us on Augusta Avenue in Kensington. This was previously a crepe place…read more This pho spot has an original version in the burbs so they know what they are doing. The store front looks inviting and once inside the thought and details of the interior speaks to their experience in welcoming diners. Beautiful inside with a fresh and clean vibe. I had a fish cake with dill vermicelli soup which was delicious. It came with the usual side of sprouts and greens to use as toppings. My bill was $23 with tip on my card for the soup. Service was quick and efficient with plenty of staff around to help you enjoy the experience. The front patio is really nice! Will be a great spot to eat while people watching at this iconic corner.

Inconsistent at the moment…read more I've been there 2x for the same order #45 tomato, softshellcrab w vermicelli. The soup on my first visit was great, had depth, flavourful! I tried to finish the broth because it was so good. I would have given that first bowl 4 stars! Today was terrible! It just felt like a super water-downed broth that I didn't want to drink. Everything was just boiled and dumped in a water-downed soup base. The least they can do is use broth and dump it in the seafood tomato based soup. This was a 9pm dinner. They had their own family visiting to close up shop at 11. I tried asking them what happened to the broth today but they didn't speak English or just decided not to. It was disappointing for a bowl of $21 + tax noodle that was just pretty bland tonight even though it looked the part.... Sigh 2 stars today but couldn't average it out to 3 because now I remembered the spring rolls from the first visit were soggy Yes they are friendly but don't know if it's a place you should come before 7pm to catch the good broth?

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Pho Ngon Dat Viet - Nice roomy dining area.

Nice roomy dining area.

Pho Ngon Dat Viet - Bun Bo Hue

Bun Bo Hue

Pho Ngon Dat Viet - Cute front patio on Augusta

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Cute front patio on Augusta

Kim Vietnamese Restaurant

Kim Vietnamese Restaurant

3.9(55 reviews)
4.3 kmChinatown, Kensington Market
$

They have 5 types of dry noodles with pork tossed with sauce, which is super hard to find as a dish…read more(even if you look for similar dishes in Singaporean, Malaysian, Thai and Cambodian cuisines). The dry noodle dishes under the green column use egg noodles & those under the brown use rice noodles but the toppings & sauce are the same. The most pricey rice noodles are Japanese but otherwise the difference is width. Got the thin egg noodle version in large. It's recommended to add pickled garlic & red vinegar. The soup was pretty tasty with a natural sweetness, 2 springy half fishballs & a large, very fresh shrimp. The sauce was basically oyster sauce but pickled garlic, red vinegar, hoi sin & chili sauce were available to add complexity. The noodles weren't wet but were not dry either. Large was a very big bowl it came with minced pork, thin sliced pork beansprouts & greens. The pickled garlic was good. Also got a shrimp fritter on the side for $2.50. It was big with one tiny shrimp. The juxtaposition was comical but it was cheap. It was not warm but the fritter was crispy & tasty. Unfortunately the shrimp itself was dry & brittle. Service was good, especially for an Asian place.

How do I keep forgetting this place? They have been around forever, and I mean literally forever…read more Perhaps I overlooked because they don't fall into the usual perception of Viet food, but it's definitely genuinely and authentically, Viet! Right down to the non-white washed clientele. I'd always prefer to dine where the "locals" dine, and being in a multicultural city like Toronto, it's difficult to fine a hidden gem that hasn't been invaded by foreigners (I'm laughing inside because I'm not Viet and am disliking myself for being that invader; however, I can pass for a Viet if I just point to the table I want and the menu item I'd like ). So, please keep this place to yourself as I would hate to line up the next time I come.

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Kim Vietnamese Restaurant
Kim Vietnamese Restaurant
Kim Vietnamese Restaurant - Coke

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Coke

Mi Mi Restaurant - vietnamese - Updated May 2026

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