I stop 6-8 times a year on the way home from work for specific items.
General observation - store serves 90% Latino clientele, who cook from scratch more than average, and the assortment reflects that. I've never run into any situation where not speaking Spanish was an impediment.
Things I find particularly worthwhile. Produce tends to be cheaper than most supermarkets. tomatoes, mangos and assorted fresh chiles are good values. In the fall, 'tunas' or cactus pears are available. Fresh foods - the grilled chicken is a favorite - a guilty pleasure for me is 'chicharron con carne' which is deep fried pork skin with a strip of meat attached, think a 6 inch pork rind with deep fried pork meat. Closest thing I've had to that is pork cracklins in Louisiana. Corn tortillas are freshly made. Store made mini tostadas, about 3 in in diameter are something I haven't seen around, which I prefer to the normal sized tostadas. Also, Sonoran style flour tortillas brought in from Phoenix ...so much better than the machine made flour tortillas. Common in AZ, this is the only place I've seen them in Kern County. 'Telera' bread, which is used for Mexican style sandwiches aka tortas, grab a few. This is the closest I've found to the Caribbean style soft loaves to make Cuban pressed sandwich and paninis. A individual serving of tres leches cake - not overly sweet - also tops it off. read more