Randi made a private dinner for my family while we vacationed at a VRBO in South Carolina. Our…read moregroup included 9 adults and four kids aged 7 & under. The food was absolutely incredible! Randi's offerings are extensive and we had a hard time designing a menu because everything looked amazing. The dinner was scrumptious and both adults and kids were raving. Our group included a decent amount of home chefs from two coasts so we can be a tough crowd sometimes too . Randi is a consummate professional and very sweet as well. Prices were more than reasonable.

Absolute BEST chef in Myrtle Beach, SC!! The food and…read moreservice was superior! My guests are still raving on how good the food was. Randi and Staff did a wonderful job.. served us, cleared our plates, brought out new dishes and pretty food without us having to ask the next service. clean kitchen after ;) love it!!

Last night we had the pleasure of hosting a private sushi chef dinner at our home for eight guest…read more It was truly an outstanding experience from start to finish. Chef Shane prepared each course right in front of us with incredible attention to detail. This is the second time we've used Gringo Ninja and look forward to having them again!!

An absolute hit for a 50th birthday party! Gringo Ninja made hosting 14 people effortless. From the…read moreeasy booking process to the amazing onsite experience with chefs Shane and Ash, everything was perfect. They even handled a gluten allergy and two young kids with ease. Delicious food, great entertainment, and tons of leftovers. Highly recommend!

No one answers the phone and all orders get canceled no matter what time and what day. WTH???read more

I've used Antonia for several years now and she never dissapoints. The care put into her boards are…read morea cut above excellent. Always on time for delivery and communication is spot on. Every guest we've given the boards to can't say enough about the quality, presentation and care put into them. Keep up the great service Antonia !! Ted

Had an event confirmed and she cancelled a week before because she got a larger party. She tried…read moreto say they were already scheduled and were paid in full but she sent us an email the week before confirming our party.

Incredibly disappointed. Contacted James to let him know about an event we were hosting at our…read morecompany. He called me on a Thursday to let me know he would put together to send over by the following Wednesday. I called that next Thursday and texted, but no response. Incredibly unprofessional and my first time ever having a catering company "ghost" me. Inlet Affairs in Murrels Inlet sent me over information and quotes within 24 hours and that is why they have such fantastic reviews.

From the owner: Experience the luxury of being a guest at your own dinner party or event? Let us come to your home…read moreor vacation rental and prepare your perfect, restaurant quality meal right in front of you! Trained, professional, entertaining chefs will prepare your meal with the freshest ingredients and the boldest flavors!

Chef Bear flew out to California to cook a sit down five course dinner for 12 of us to celebrate my…read moredaughter's 30th birthday. It was amazing! The food was delicious. Every course was unique and fantastic! Even my 86 year old Dad loved it and ate each and every bite. Can't wait to have Chef come back!

From the owner: Private Chef Services Chef Bear Cooking brings refined,…read morerestaurant-quality dining experiences to your home or private event. Whether you're celebrating a special occasion or hosting an intimate dinner party, we provide curated, seasonal menus designed to impress. All services include a custom menu consultation, grocery shopping, in-home preparation, professional presentation, and kitchen cleanup. Per-Person Rates (based on menu complexity and number of courses): - 3-Course Menu – $125 per person - 4-Course Menu – $145 per person - 5-Course Menu – $165 per person - Tasting Menu (6–7 small plates) – Starting at $175 per person Pricing may vary slightly based on seasonal ingredients, dietary accommodations, and travel distance.