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    Lowcountry Private Cuisine

    1.0 (1 review)
    Closed 6:00 am - 10:00 pm

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    3 years ago

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    Ask the Community - Lowcountry Private Cuisine

    Big Mike’s Soul Food - Fish sandwich (whiting here).

    Big Mike’s Soul Food

    (1.2k reviews)

    $$

    We stopped in this local Myrtle beach soul food restaurant due to the amazing reviews. So glad we…read moredid We ordered take out and the staff was really friendly. The place was mobbed. We got a little bit of everything and loved every bite Can't wait to go back in a few months. Definitely a "visit every time we are in town" place.

    There were highlights and areas of improvement in terms of the food. Overall my spouse and I had a…read moregood experience while here as our server was incredibly helpful and courteous, and we enjoyed majority of what we ate because we're both avid soul food lovers. We ordered two plates, and tried both the fried livers and the fried gizzards, and both were very solid with good seasoning and good crisp. We also thought that the mashed potatoes, candied yams, and the rice & gravy were all very abundant and seasoned very well. The peach cobbler was also a hit with the right amount of consistency and sweentess. The beignets were a pleasant surprise because we had never tried them with honey and after trying it that way, we could be down with it. On the other hand, the shrimp with grits had extremely plain grits and extremely salty shrimp, and mixing them altogether definitely made the dish tasted more balanced but it didn't change the fact that the shrimp was still salty and the grits didn't catch too much of the salt on the shrimp. The fried okra had soggy outer shell. The gumbo was a bit watery and didn't have enough roux, and the rice included was soggy which seemed like it was out for a while and heated up. Aside from food, it was worth noting that we were initially placed on the list and were told that we'd receive a text upon a table ready, and unfortunately we never received one, despite seeing people that came in later getting tables. After we went back inside 30 minutes later to see what happened, they didn't give us an explanation, but managed to get us the next table. This anecdote made us confused when we first sat down, but we decided to no longer worry about what happened and was in a mood ready to dine.

    The Original Valentino Italian Restaurant - Classic Chicken  Parmesan

    The Original Valentino Italian Restaurant

    (387 reviews)

    $$

    As a native Italian now living in Germany, I am naturally very selective and critical when it comes…read moreto Italian cuisine. So many places try, but very few truly capture the essence of home. This restaurant, however, hit the mark completely--it was an absolute culinary masterpiece! I stayed in the area for eight days, and I literally ate here every single day. That is how incredible it was. Over the course of my week-long streak, I managed to try almost everything on the menu, and every single dish was cooked to absolute perfection. You can taste the genuine quality, passion, and traditional Italian flavor in every bite. On top of the phenomenal food, the service was outstanding. The staff made me feel welcome, cared for, and right at home from day one. To top it all off, the prices are exceptionally reasonable for the incredible quality you receive. If you want real, high-quality Italian food, this is the place. I would come back here in a heartbeat and cannot recommend it highly enough!

    4 years later - pizza is still fantastic. Soft crust, good cheese to sauce ratio, and tons of…read moretoppings if you order them. Pasta was a bit lack luster. The chicken parm was good - nice sauce and thin cutlet like we liked. The alfredo was pretty flavorless, even with adding cracked pepper and the penne alla vodka wasn't super saucy and also tasted bland. Side caesar was decent but the free bread was super crumbly and went everywhere. Calamari and stuffed mushrooms were still tasty.

    Lowcountry Private Cuisine - personalchefs - Updated September 2026

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