Excellent food and wine options in a very cozy wood clad dining room. You can see the chef grilling…read morethe meats on an open pit charcoal grill on one side of the room. We had a Nüsslisalat, grilled octopus and a grilled Hirsch (deer) fillets.

Adorable traditional Swiss style chalet with sheepskin lined seats and a warm and cozy ambiance. I…read morenormally prefer fondue at home because it tends to be far superior than eating it in a restaurant but Alte Schafli did not disappoint. We had the house Alte Schafli fondue served with the local sausage (salami thinly sliced). It was to die for! I can't speak to anything else as that's all we had both times we came here. The wine selection was lovely with the fondue. Be sure to ask the waitress for a recommendation. Service was warm and friendly! We had a shot of Veille Prune to end the evening.

Great for dining, make a reservation for fondue! Place is classy, great service, very friendly…read morepersonnel!!!!!

Steaks, specialties like the infamous tartarenhut and a great selection of wines are combined with…read moreexcellent service here at wine & dine. We love it!

If you want fondue, this is a great cozy place located on an old wooden gondola. Maybe 10 tables…read more Reservations needed. Great service. A choice of fondues is on offer: we had the fall special with chestnuts, mushrooms and lingonberries. We added a salad in a vain effort to not be gluttons. If you've never had fondue, a great place to have it. If you've never have, it was quite good but there is a lot of cheese and bread involved. Get out there hiking. $220 out the door including draft beer from their beer truck outside.

We went to Pontresina not only to visit the cute town, but to have some fondue at Gondolezza. It…read morewasn't lunch or dinner time. More like snack time between touring. We weren't looking for a full on meal either. Luckily, we arrived at a good time and were able to sit at a nice table outside. Our server was fantastic, even though he was extremely busy... and appeared to be alone. We ordered a pot of beer fondue with bread AND potatoes. Because we're fatties and frankly did not realize how much we would get. The fondue was delicious! We were scraping the pot to get every last bit at the end. The potatoes were so good as well, even on their own. We were so stuffed that we had left over of each, bread & potatoes. Suffice to say that we left happy. Excellent food, jaw dropping views, and friendly service. We will definitely return!

Terrible service and mediocre food delivered cold. Would not go there again. Only positives are…read morethat they accept credit card and the outdoor seating is very pleasant.

The food was good,the food came in a fast time.The service was excellent the waiters were nice and…read morefriendly,and finally the restaurant has lots of space to get food and the bathroom was clean

For our short time in St Moritz, our party of 12 dined at this Swiss establishment located next to…read morethe train station. With the weather warm and humid, dining in a large group was uncomfortably warm and cramped. I wonder why the Suisse don't believe in fans. I digress. One of the first things I do when the waiter asks what we'd like to drink, I ask for tap water. Otherwise, you are charged 7-8 CHF for every carafe of water instead of 4 CHF charge. When I read the menu (in English) I was excited to find several game dishes like venison, deer, boar and marmot. Having had boar bolognese in Italy many years ago, I ordered boar with handmade noodles ($31.50)and a plate of grilled vegetables ($26). Too much food for one person. While I liked the vegetables, the texture of the squash was strange and tough and the boar wasn't quite as umami as I would have liked. One thing to note is that Europeans like their carbs al dente per American standards. If you're not used to al dente, then stay away from rice and pasta. Here's what the rest of our party had: Lambs Lettuce with Eggs and Bacon - looked great Barley Soup - tastes like it's made with bacon, yum Grilled Alpine Char Sliced Venison Beef Skewers - table favorite Aglio Spaghetti Gnocchi Gorgonzola Risotto Taleggio - too al dente 2 tap water 5 CHF Prawns and Spaghetti - good flavor, but too al dente Ice cream for dessert Europe is old school. If someone orders a soup, salad or vegetable, those dishes come first and everyone else has to wait while watching people eat. While everyone liked their food, there were no standouts and the portions were too much for one person. Sharing would have been a good idea.

If you are looking for that Swiss experience and love Raclette and Fondue search no further. In…read morethe town of Celerina, 1.2km from St. Moritz is the place. Great waitress, warm cozy Swiss style restaurant. Great food and service. Raclette, nice and thick sliced cheese with the ability to cook at your table. Fondue was excellent also. Even the steak and French fries were outstanding. Wish they had some better desserts I.e. Apple strudel but in general ...perfect meal in a great place.

Amazing fondue cheese, bought both the pre mixed (fixferdig) and their fondue cheese mix and both…read moretaste .

This is the cafe inside the Romantik Muottas Muragl Hotel. It's the place you visit for a quick…read morebite to eat, get hot drinks, stay out of the cold and rest up after your hike. In the evenings, they serve all types of Cheese fondue and it's fabulous (although salty). We enjoyed our time here and service was friendly and all smiles! :)

Beautiful restaurants located in the middle of St Moritz Switzerland. Service was great, and we…read moreenjoyed a the pretty view of the windows. Loved different pizzas that they made and absolutely found the pasta's delicious (Carbonara). If in town, I would definitely check it out

Ambiance is average. Price was way too high but it's my understanding that's standard for this…read morearea. Food was decent. Had the wienerschnitzel with Parpedelle. Pasta comes with nothing on it whatsoever. Tomatoes were fabulous fresh and sweet. Schnitzel was good. Had the barley soup and it was pretty good but needed salt. Service was below average. They hardly came by. Nephew had the pizza - it was good and he at half and asked them to box it for takeaway and they threw it out. So half of it wasted. Never checked on us during the meal. Oil schnitzel was fried in kept belching up.