We paid for the service more than the food. We chose this restaurant to have an early Father's Day meal and were prepared for something more expensive. The food quality was sufficient, but I have had comparable meals for a fraction of the price. The steaks and seafood were cooked correctly, but the flavors and meat quality seemed fairly basic. I would have been very disappointed, but our server, Gino, saved the day. He was friendly and very engaged stopping at our table throughout the evening to get us more bread or refill water. At the end of our meal, we were initially confused when he rushed to clear our table, but once it was cleared, he surprised us with little cauldrons of flaming gel and marshmallows to toast. We had briefly mentioned earlier that we were celebrating Father's Day. Gino remembered and added an element we will always remember. read more

We just had a really good steak dinner at the Midtown Grill, made even better by our waiter, Tim Francois. He was very informative about the wines and what the different steaks were. My wife had never known there was a difference between "grass fed" European, and "corn fed" American. She tried the European cut and it was so much richer. The steaks were cooked to perfection and the creamed spinach was delicious. Tim kept checking with us throughout dinner to makes sure everything was good. Overall, a wonderful evening for our last night in Amsterdam. read more

Wow! What an awesome place. Three of us for dinner. Apps were great (crab cakes and wedge salad). All three steaks were cooked to perfection. Nice big size but left you wanting more! Great service, great atmosphere - we'll be back. Including drinks (we had a few, including a bottle of wine) we came in at about €100 a head. Well worth it. read more

The food is excellent and the staff is even better. I highly recommend going to the Midtown Grill for breakfast or dinner. When you come in ask for Panos and you will have an amazing experience. read more

Ate here early one Saturday evening. It's a very nice restaurant and the food was great. Gino & Claudia were very nice and attentive. Gino made the dinner fun too, and topped it off with some marshmallows to roast at the table! read more

The scallops for appetiser are fabulous and the 12 hour slow roasted ribs are amazing. Also love that the dessert menu is a postcard that you can write and they post for you. Love it read more

This is the restaurant in our hotel and we thought it would be easier to eat dinner here. It was also a truly great steak dinner. The meat was perfectly aged and cooked, and the side dishes were delicious. The escargot were particularly lucious. The servers were professional and friendly. Who would guess that a "hotel restaurant" would be such a wonderful gem? read more

Food was nice. Good meat. We didn't like to be seated in a room in the back though.Good service and very kids friendly.In a hotel.

The service by Claudia and Gino was top notch, they were attentive not hovering. Appreciate how they wanted to make sure I was enjoying my food and the experience. Next time I'm in Amsterdam I will be dinning at the Midtown Grill. Food is really good,service is outstanding. read more

Fantastic food and even better service - highly recommend. The staff (Rodrigo, Claudio, and Gino - our servers for the evening ) was incredibly attentive and offered a personalized experience. This is also a great option for anyone with celiac or a gluten allergy. The staff was both knowledgeable and able to make great recommendations/ substitutions throughout the meal. Each meal ends with your own tableside marshmallow roasting, too! read more

My husband surprised me with a dinner reservation for my birthday a year or two ago after having extensively searched for steakhouses similar to what was my (and quickly became our) favorite haunts: Ruth's Chris and Morton's the Steakhouse. The establishment was a bit of a drive, from Arnhem to Amsterdam during rush hour (it's a slow and painful death), but I was in high spirits due to birthday festivities and whetting my palate with American style steak. Parking wasn't an issue as there is a garage located within walking distance (normal inflated city pricing). When we entered the establishment, it was quite vacant as this was an early dinner, no more than 2 other tables being occupied at the time. We were sat at the far most left handed corner (if you are facing with your back toward the entry) next to the window. It was late April, no complaint in regards to temperature due to window seating and the weather was a pleasant spring day, perfect for gazing out at the city. That's perhaps wear the pleasantries stop. A middle aged, tall, and sticky gentleman introduced himself as our waiter. After our drinks were ordered and received, the matters of food were naturally discussed. We opted out of apps since we were planning on steaks and a few sides to split. I inquired as to how the steaks are prepared and seasoned, making it blatantly clear that I am NOT a fan of salt. When I was informed that they were seasoned with butter, I kindly inquired if the waiter knew if it was salted butter to which he replied that he did not know but offered to bring the steak butter to accompany our bread basket selection to see if it was agreeable with my preference. I appreciatively accepted his offer and we proceeded in placing our orders, I ordered a rare, dry aged Rib Eye with no salt and pending my decision regarding the steak butter while my husband ordered the NY strip, creamed spinach and fries. The waiter promptly brought the steak butter for the bread. Whilst noshing on the bread, I decided to request a light use of the butter since they had no non salted butter and it wasn't offensive, but was interrupted in that thought bubble with our steaks being placed on the table. Aside from the issue that the waiter NEVER checked in on the great butter debate, but my steak was encrusted with coarsely ground rock salt. Ugh. Ugh. Ugh. I immediately brought this up with the waiter. I stated that from our first tango, that I had made it clear I'm not an avid sodium fan, forget the butter issue, but there was a blatant disregard for the customer in the heavy handed salt on my cut. I was greeted with an aggressive attitude and accused of being the negligent one as I "didn't ask about the seasonings used". Uh... what? Their menu simply states that "All steaks and chops are served with steak butter and caramelized onions", no listing of any type of seasonings and despite my #1 question of the evening. I'm a New Jersey native, I'm used to blunt, I'm used to that infamous Jersey attitude, but I'm also used to food service personnel or heck, ANY employee of a customer service based institution, knowing the motto "the customer is always right". Yes, to an extent and I believe I was quite reasonable and not outlandish or discourteous in behavior or tone throughout our stay to that point. I was taken aback by his audacious manner and reply and quickly "Jerseyed" up, cutting him off in his lengthy tirade to remind him that I AM THE PAYING CUSTOMER and in no way was it warranted that he act in such a manner, I simply wanted a resolution to the mix up. I can honestly say that after he had taken my plate, I don't recall the verdict of the replacement as the whole mood had soured. We additionally opted out of desserts, digestifs, and coffee for not wanting to spend another second or 5 cents in an eatery that would condone such behavior by staff. read more

Awesome grill house..their dry-aged ribbeye and waguyu is amazing. Service is good. Unfortunetaly their desserts are not that much. Very standard..do hope that they will consider to come with new desserts. Like 'eton mess'. read more

After a busy day at 2 museums my partner and I decided to stay in at the hotel and get a good steak dinner on our last night in Amsterdam. We had no reservations but Claudia said no problem and seated us immediately (on King's Day). She offered a table for two or eating at the bar overlooking the kitchen. We chose the latter. Bread was amazing and served with an herb butter. I ordered the ribeye (bone in) and C ordered lamb. My steak was perfectly cooked medium rare and came with 3 sauces. While I have had great steaks in some of the nicest US steak houses, I have never had a better overall experience. It started with being able to select our own steak knives and ended with a desert menu on a postcard that we could mail, marshmallows that we toasted and our great hostess Claudia taking our picture with a Polaroid. Shout out to the cook - Gerard. We will definitely be back in Amsterdam and stay at this Marriott and spend another pleasant evening with Claudia. read more

Delicious aged Rib eye and Lobster! Great choice for our last night in Amsterdam. The staff was very welcoming Mrs.Carmen was the best!!

Fabulous food! Excellent service from Claudia and Gino! I am gluten and lactose intolerant and they fixed a delicious meal for me with those considerations. I had a salad with a steak add on. My husband had a steak. Both meats were tender, seasoned to perfection and my salad dressing had excellent flavor. We did not have desert but they brought out two giant marshmallows on skewers and a pot to roast them. Novel and enjoyable addition. We were both very satisfied. read more

The worst "tartare" i've eaten. Overpriced for the quantity, way too much mustard. In Belgium that would be an outrage.

We decided to eat here on our second night in Amsterdam, and were very pleasantly surprised. Fabulous service, delicious lamb chops generous portions, and excellent sangria. You can also hit a poke stop from here. Good place to catch psyducks, polywags and magicarp read more

I've been in Europe for a month, in Germany, France, the UK, Switzerland, and Amsterdam. This is BY far the best meal I've had while on this trip. The steaks in Europe just don't taste the same, and this was perfect by even American Standards. The atmosphere is urban chic, with fused glass panels, black tables, crisp white linens, overlooking a typically busy Amsterdam street. We had a table next to the window, and enjoyed the people-watching vantage point. I had the filet, and it was cooked exactly as I like it, "Pittsburgh Style", which nobody has ever gotten to my satisfaction while I'm abroad. Being from New Orleans, we love our "Wedge" Salads, and theirs could have come from any fine restaurant in New Orleans. (This is something else I don't remember seeing anywhere else in Europe, by the way) The filet was 36 Euro, I think, not inexpensive, but it was worth twice the price. The service was perfect, very attentive and friendly. They even have the desert menu on a little post card that they will mail to someone for you. (I thought my daughter would get a kick out of that). I'm going back in two weeks, and I'm going to have the exact same thing. I can't wait! read more