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    Midwest Dream Car Collection

    5.0 (6 reviews)
    Closed 9:00 am - 5:00 pm

    Services - Midwest Dream Car Collection

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    6 months ago

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    3 years ago

    Love that there is always something new to see. My favorite is the 30s cadillac, absolutely beautiful.

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    Bluemont Hotel - Hot breakfast buffet

    Bluemont Hotel

    (77 reviews)

    $$

    The bluemont hotel is a boutique style hotel, with HUGE rooms, a great restaurant and bar! I loved…read morethe covered parking, the interior is super clean and modern. We used to stay at others, but now this is our go-to! They also have a free wonderful breakfast! Can't beat the price!

    This is a great location if you're wanting to explore. It's literally next to Aggieville and the…read morecampus. You can park and walk all over the place. Anyway, check in was easy and the staff was friendly. I had no issues during my stay. I will say that I had a room next to the main drag and college kids like loud cars. So that was annoying at night when I was trying to sleep. My only real complaint is going to sound dumb and probably TMI, however I'm going to mention it. Their toilet paper sucks! It's the cheapest thinnest available. You would think with the price of the room that they would try to save money elsewhere. But they didn't. lol. Ok. I'm done with my rant. Anyway, other than the toilet paper my stay was great. The room was clean comfy. The HVAC worked great. The TV options were lacking. I couldn't get the football game so I ended up watching my phone. I was too lazy to walk a block or so to the bars to find the game. I wanted to lay in bed and watch the game. All in all, I will definitely try to stay here again if I'm in town again. The location sold me on this place. Oh, you have to pay to park which stinks. I'm from a small town and not used to that. Maybe it's a normal thing and I'm just not used to it. But I figured I would mention it.

    The Burning Barrel

    The Burning Barrel

    (5 reviews)

    Exceptional. A true farm-to-table experience delivered with a high level of service and culinary…read moreexpertise. The five-course meal, crafted by a remarkably talented chef using a variety of techniques from their farm, was beautifully executed in a surreal indoor-outdoor setting. Every dish was spectacular, and the beverage pairings were creative and perfectly curated. The owners' labor of love is evident from start to finish, making this a true gem in the Lawrence/Lecompton area. Our guests from Leawood, Kansas said they would gladly make the drive back anytime to experience another one of these magical culinary evenings.

    We heard about Burning Barrel and Origin Restaurant from a friend and quickly booked tickets online…read morefor one of their first weekends of service. We were not disappointed. We arrived on the farm (after our Ford GPS took us a wonky route along a few miles of dirt road--so make sure you stay on paved roads and you won't have trouble--I was told by Kristin, our host and one of the owners, that Google Maps has no problem). I have to share our experience in detail because I feel we discovered a new must-visit experience in the KC area! We arrived at the 30-acre farm, parked in the field, and were greeted by our server who welcomed us warmly and offered us an arrival cocktail to sip while we explored the truly lovely grounds, pond, and nearby goats. After our leisurely stroll, we returned to the dining pavilion and found our seats at the gorgeous (and massive!) live-edge dining table along with a menu specifically for this weekend. Our gracious host Kristen and server brought out our first drink pairing, a minted lime seltzer that was refreshing and light. Our first course arrived--Blue Jade cornbread with arugula, sweet pea salad, and chicken liver paté. The cornbread was unlike any I had before and was absolutely delicious. The sweet pea salad was literally bursting with flavor the peas were so fresh and the chicken liver paté out of this world. Such an interesting flavor profile and combination. The next beverage pairing arrived a short time later as we enjoyed the perfect evening, a blackberry purple basil shrub. This drink was also delicious and refreshing (and save that blackberry for last--what a treat!). The Mangalista pig, we were told, is the "wagyu of pork" and the crisp, tasty, marbled pork chop was excellent. It was served with a beet "kimchi" with fennel root and a sheep cheese dumpling that was creamy and flavorful. Finally, our coffees were served and a dessert of yellow squash cake, lemon honey ice cream with mulberry compote was brought to us. Again, the dish was original, delicious, and a perfect ending to our meal. We can't wait to come back and have try a new menu in the future. Such a perfect evening and the chef has such an exciting vision for hyper-local farm-to-table flavors and dishes.

    Midwest Dream Car Collection - museums - Updated September 2026

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