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    Mile End

    4.0 (22 reviews)
    ModeratePortuguese, Barbeque
    Closed 10:00 am - 11:00 pm

    Order Mile End Takeout or Delivery

    Mile End Photos

    MILE END ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating
    Good for groups
    Good for kids

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    2 Cuisses and frites
    Jeff R.

    Easily the best chicken and fries I've had in Montreal. Everything gluten free including the hot sauce (separate fryer for fries). Super moist, flavorful chicken with crispy skin. Fries are fcking amazing and have a trace sweetness to them that makes it impossible not to finish the entire plate. Enjoy!

    A pretty decent Portugese poutine (poutine with chicken and chorizo)
    Eamonn D.

    When I first walked in I looked at the menu and saw two things that caught my eye, the portugese chicken and the chorizo. Now, I like both of those things and so when it came to choosing what I wanted to eat the Poutine seemed like a good choice because it contained both (and it was a poutine too so that was a plus). While waiting for the food the waiter brought us over this delicious bread and butter. and then that's when the poutine came over. It was't bad, but it also wasn't amazing. The fries were great, gravy tasty, loaded with cheese curds, but what it wasn't loaded with was chicken and chorizo. I was okay with the amount of chicken (not impressed, but okay), and there was very little chorizo and it was quite dry. The waiter was also a lovely guy might I add, good customer service. tldr; not a bad joint, could use more meat in their poutine, chorizo a little dry, good customer service. I would come here again if a friend wanted to, but I would check out other places in the area first.

    Menu
    Javed S.

    Looks can be deceiving from the outside but inside it is really a 5-Star place and out of this world quality. Really home cooked and transformed us to the old European country.

    Jimmy L.

    This place is WATATAWOW le gros! The chicken is delicious with a nice crispy skin; just like a Portugaise tanning in Cuba. The piri piri sauce comes on the side, so you get to oil up your own chicken just like when your at home alone . They real highlight was the service. Our waiter, Chris, was so good he made the chicken taste even better. That man is a Legend!

    Grilled sardines are a must.  A squeeze of lemon and you are good to go.
    Matthew T.

    Walking up and down St. Viateur during vacation I saw this place with tons of people on the patio and good smells coming out of the front door. Plus the sign out side said grilled sardines! And lets just say good grilled sardines can be hard to fine in the states, so that put the nail in and we decided to go one night. IT was raining that day, so no patio, but service inside was good. Started with the house red as well as I know very little about Portuguese wine and figure this would be a good way to start trying them, and it was good and very reasonably priced. WE got the sardines of course, they were nicely done and tasty. Fairly typical to my mind for the dish, but very happy to gave them. We also tried the chicken and lamb combo. Figured that way would get a few tastes of things. The lamb was cooked nicely, tender and properly seasoned. A real winner. I thought the chicken was very good. Other reviewers have complained about the chicken here, but mine was moist and had a good flavor. From reading I know there is a real cult of Portuguese chicken going on with people's favorites and such, so I can't really compare to any place else, but standing on its own I thought it was very good. But know what the real secret here is? The pepper sauce. That thing is amazing! Great flavor and a dab on either the meats or the potatoes gave things a nice smokiness. That sauce is money in a jar! If I thought I could get it through customs I would have gotten a jar as they do sell it separately to go here! Heck at the very least stop in and grab a jar to try at home.

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    6 years ago

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    7 years ago

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    9 years ago

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    11 years ago

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    7 years ago

    A quaint, approachable restaurant that serves flavorful, grilled meats Portuguese-style. Carnivores rejoice!

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    12 years ago

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    12 years ago

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    10 years ago

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    11 years ago

    Killer flan. Chicken isn't bad. Great service and friendly staff. Good lunch hangout.

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    Mile End Reviews in Other Languages

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    Gyu-Kaku Japanese BBQ

    Gyu-Kaku Japanese BBQ

    4.4(236 reviews)
    3.6 kmVille-Marie
    $$$

    Where to begin. This establishment is all around AMAZING!!! All the staff are friendly, outgoing,…read moreattentive, and really know their craft. I thought I had pre-booked a reservation, and we were running late. Parking in this area can be a trick. I dropped my wife off and continued to locate parking. She contacted me and said there was no reservation. I panicked as I parked my truck and sifted through my emails for a confirmation. I hustled the 0.4 miles back to her. When I went in the hostess said it wouldn't be a problem and brought us to a table. My wife later told me she was offered tea while she waited. The waiter was on spot. He knew their menu and provided us with his insights. All the food was Devine. Beautifully laid out and brought out each course in the perfect time. My wife loved the hibachi, she doesn't eat much in general and I do most of the cooking at home. She couldn't get enough of putting items in the hibachi and moving them around. Guess I need a hibachi at home lol. Also my wife is 86 pounds, so she gets cold easy. The hibachi was the perfect personal heater too!! We had a great time together. The ambiance had that perfect Japanese appeal, while still modern. I used to live in Japan so I can be skeptical when it comes to Japanese flair & food. This establishment did not disappoint. So if you are in Montreal, I highly recommend giving this place a go. Side note, pricing is very reasonable considering what is included in packages. And the Saki I had was delicious and looking it up for the going rate they make around $5 per bottle based on what they sell it for and market retail price (place around the corner up charges 110%). So you are more than getting what you pay for in my opinion. And sometimes you just cannot put a price on excellent service! We will definitely be returning when we venture. To Montreal again.

    The quality is definitely there! Cuts are rarely chewy and the marinades are flavourful. The…read moreappetizers are of much lower quality though. The spring rolls taste like the frozen veggie ones from Asian supermarkets. The salad and rice were also nothing special. However, the for value it's not bad. We got the premium set for 2, which was $120 (tax & tip included). For anyone that's not a big eater, it's a good alternative to gyubee. Service was very attentive although the kitchen was quite slow. Our appetizers came 1 hour after our meats arrived, which was a bit strange. Ambiance is a bit cold since the tables are so close to the doors, so we constantly felt a gust of cold air during our visit.

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    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ
    Gyu-Kaku Japanese BBQ

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    Jack Flat BBQ

    Jack Flat BBQ

    4.4(17 reviews)
    12.1 kmLaval
    $$

    A cool vibe if you like country and short shorts and line dancing…read more Super cool spot we got drinks and watched the girls dance around it was chill. Did not eat anything but I will be back to try some bbq.

    I'm a die hard fan of Jack flat bbq since it's opening. But with the new menu, many thing change…read more The first thing you'll notice in that new menu is the daily special? Gone. . No more wonderful steak Philly on the Friday. Most of what was offered on that daily menu is permanently gone. They added many different poutine that actually existed before but part of a secret menu you could learn from their social network page. Some starter too. They change the recipe of some of the food. The Mac N cheese is now more creamier and the cheese is more present and flavourful. I never had it by itself, but in the poutine Mac TeX, it's a miss for me. It used to be the poutine I always take when I go there, poutine Mac TeX. Tried it 4 times already since the switch, always the same and I don't like it unfortunately. Maybe others don't. From the post they made on Instagram stating that it was now creamier due to popular demand, I guess that's how people like it. But I think people was taking it by itself and not into a poutine (I never see much people eating a mac te when I'm there). Also the new Mac N cheese on the Mac TeX make it you taste nothing except the creamy liquid cheese from the Mac N cheese, nothing else. I normally add the homemade steak sauce available on the table in the poutine and when I tried it with the new recipe, it wasn't good. I also trie the dirty Poutine. I totally forgot what it is. There's like 2 sauce, I think it's meat sauce? Sorry I really forget. It was good, but about half way through, I was done with the taste just like the current Mac TeX. I still finished it though. Again, it's not bad, everyone has different taste and I started by liking it. I had the same experience when eating the smashburger poutine after eating a smash burger. Don't do it, take either one, not both unless your really into the taste of smashburger cause that's the only thing you taste. Last time I went, I took again the smashburger double cheese and bacon, a must for me, and I took a regular poutine. First time in what, 2 years and at least 30 visit that I take the regular one. It was good. I do miss my og Mac TeX but it's a good replacement. The bonus is it cost about 10$ less and fill less, so I was able to take something off the desert menu for the first time. I toon the chocolate cake and it was very good. The service is always good when I go there. It might be a bit a miss when it's overbooked specially if your table is hidden In a corner (happened a bit in the past). The only reason I bring from 5 to 4 stars is only because I prefered the old menu and old recipe. I did talk to a staff last time about the Mac TeX recipe and was told sometime it's because of new chef. I guess he wasn't aware that the recipe actually change, he did seemed new since I hadn't seen him before. I'll talk to jack or one of the owner last time, not to bad mouth, simply to have feedback from customer on the menu.

    Photos
    Jack Flat BBQ
    Jack Flat BBQ - The mozza burger. It's a smash burger with bacon and mozzarella stick in it. For cheese lover, it's magic

    The mozza burger. It's a smash burger with bacon and mozzarella stick in it. For cheese lover, it's magic

    Jack Flat BBQ

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    Mile End - portuguese - Updated May 2026

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