Very nice local restaurant. Good selection of menu choices. We shared a goat cheese appetizer and I…read morehad chicken confit and my husband had steak sandwich. Finishing with Sticky Toffee pudding! The owner and staff are friendly!

Great place a bit off the main road but worth a visit with nearly 500 positive reviews on…read moreTripAdvisor. Great selection of meats and cooked very well Awesome appetizers Great lunch and combo meals at night! Deserts were so so. Come for the meat and great combo deals. Get 2 items combo without desert and get desert elsewhere.

A couple of important points, they sell grass fed steak. This is a big deal for number of people…read more They have promotions each day. We liked it because on Mondays kids eat free! As for the food the kids meals with surprisingly generous portions. We had many a kids meal with the kids isn't big they're hungry. Burger was excellent quality meat with a good complement to fries. Spaghetti Bolognese again a good portion and quality meat balls. Highlight for me was the haddock and chips with the mushy peas, Best fish and chips I've had in a while primarily because they had it was cooked in such away wasn't greasy and the mushy peas were actual real piece that were slightly mashed and nicely seasoned and tasted of peas. I tried my wife's grass fed steak and It was top notch . This together with the seasonal vegetables was well received. Kids had desserts at the end, all in all a great family restaurant and very nice service. A must for those wanting a slightly higher end dining experience after a long hike during the day.

We looked at the menu on their website and decided to go. When we got there what was available had…read moreno relation to what they posted on the website. The meal was forgettable. Skip this place and try Riva just up the street.

I love their Cajun chicken burgers, always so delicious. The only thing I'm not very happy about is…read morethat they took the crème brûlée off their menu, me and my kids loved the crème brûlée.

This building has been empty for as long as I can remember, so it's great to see that someone has…read moregiven it a bit of love and turned it into a bar/restaurant. It's described as a steak/chophouse and the smell of steak really hits you as you walk in! The bar area is a little weird - Steph S describes it perfectly as having a real hotel bar vibe, so hopefully they do something about that. It's very sparse and not very welcoming. We had a seat at a booth which was great - but we could have easily another 4 people to our party. This was the same kind of set up in the restaurant area. We were initially told we'd have to wait an hour for a table, it was more like 20 minutes and we got regular updates from the maître d who was excellent and super friendly. We ordered a couple of starters to share - my dining companion is pescatarian so we got the scallops and requested to leave off the Parma ham, and we also got the calamari. The scallops definitely needed the salt from the ham as it was a little bland, thankfully the scallops were lovely and juicy, and the pea puree was delicious. The calamari was also good and nicely seasoned with pepper - already the dishes were of a higher standard than I initially expected. I ordered a steak for a main, medium rare. There is really too much choice between cuts and sizes on the menu, the waitress couldn't really offer any guidance on whether I should order the premium Scotch or Aberdeen Angus. I also ordered an extra side of mashed potato which never appeared and I forgot to check it wasn't on the bill. That being said, the steak was really delicious - well cooked, simply presented with a generous pot of roquefort sauce and a nice addition of some roasted cherry tomatoes on the vine. Service was fine - the waiting staff seem quite young (maybe I'm getting old) and as this place is brand new, they are obviously all still working out their processes. We did get checked up on a few too many times by different waitresses but I guess it's better than being abandoned! I think this bar/restaurant needs a little time to find its feet and its crowd - I'd definitely head back to the restaurant, but I can't see myself going to the bar for a drink in its current format when there's bars like The Bungo nearby that ooze personality.

Great experience all around. I met a friend there for the Tuesday night steak versus burger deal…read more Butchershop is a beautiful restaurant inside, with a fantastic atmosphere in trendy Finnieston. I was seated promptly and the servers were very nice. They were helpful without hovering. We each got the steak and fries, and added on a side salad and one of the fancy toppers (blue cheese). My friend also had the peppercorn sauce. My friend had a delicious mocktail as well - there were a bunch of nonalcoholic drinks that looked good. Our steaks were fabulous! And the salad was delicious and the fries were yummy and you get my drift - everything was awesome. And such a great deal on Tuesday night. We didn't end up ordering the wine, but the people around us seemed really happy with their meals and drinks as well. Definitely a good choice on my informal tour of food in Glasgow!

So delicious. I got the filet with mash and the peppercorn sauce- STILL thinking about it!…read more Also Max was an incredible waiter.. prompt and gave great recommendations Excited to check out his band - The Zebecks!

Wow - an absolutely incredible meal! Visiting Glasgow on holiday and knew I had to come here…read more Service was great, food was incredible, and the ambience was perfect for a date night out. Everything we ate was perfection - but the whiskey peppercorn and the focaccia were two stand out surprises! Highly recommend.

Fantastic! The service, ambience, the total atmosphere, decor, and music complemented the…read moreexcellent food and drink (frozen gin martini). Very fun!

We pass by here all the time on our way to places so decided to give this place a try. I must say,…read moreI had my doubts about going to a Spanish place in Scotland, but I was thoroughly impressed. Looks very sophisticated and classy inside. There was an extensive bar and their drinks were really good. Service was pretty quick, and they were very attentive. We ordered Iberico croquettes that were good (of course not as good as Spain). Crust was flavorful and heavy on the cream to jamon ratio. Jamon Iberico was good, sourdough of course is not authentic to the Spanish cuisine, but it was still tasty bread. We ordered the Galician sirloin and it was really good. If you are a real steak lover, probably go for their prime rib. I like my steak a little less fatty. Their cheesy cauliflower was rich and tasty and their tomato salad was just whatever, but it was good tomatoes. This was still one of my better meals here in Scotland.

Exceptional meal, great wine list. Staff were extremely helpful. A bit loud, but totally worth it!read more

Wildfire is located toward the end of the pedestrian mall along Rose Street. Just keep walking,…read moreyou'll get there eventually. Walking into Wildfire, the brick and wood of the restaurant exude a wonderful energy and ambiance. We were greeted and shown to a table near the window and in the corner. We were close to the people at the next table, bit it offered an opportunity to strike up a conversation. The wine list was extensive, we chose a cider and the porter. They were both more than satisfactory. My wife and I shared the smoked salmon starter that was very good. It was lightly smoked, that brought out both the flavor of the fish, and enhanced it. The fish was moist and tender. Our main dishes included both the seabass and the combo mussels with prawns. The latter was the better choice with very sweet and tender mussels and an excellent sauce. The seabass was lightly pan fried and my wife really liked her selection. For dessert, we had the cheese platter and toffee cake with toffee sauce and vanilla ice cream. The coffee and tea completed our meal wonderfully. I recommend this restaurant highly.

We had some incredible meals while in Edinburgh but our absolute favorite spot was Wildfire…read moreScottish Steak & Seafood Bistro! Easily in the top 5 best steaks we have ever eaten! Serving premium cuts of Aberdeen Angus by Scotland's Master John Gilmore, Scottish West Coast Mussels & Seafood, and fresh local produce. Every bite was melt in your mouth perfection! I will be trying to recreate the incredible Roasted Red Pepper & Harissa soup at home! The house-made salad dressing was so good and fresh! Service was excellent and not rushed at all. Make sure to make a reservation as this place is small and intimate, seating around 28 people. We were lucky to be able to walk in and grab a table. This will definitely be my first stop on my next trip to Scotland! Montepulciano Conviviale Roasted Red Pepper, Tomato, Chickpea & Harissa Soup Rocket Salad Grass Fed & Aged Filet Hand Cut Chunky Chips

Our group of four had the ribs and steak. All were cooked perfectly and tasted great. The wedge…read moresalads were good. The food was served quickly along with attentive staff that were very friendly.

Overrated restaurant. Starters and desserts were good, but steaks and steak burger were bad!! Even…read morethe cheapest steakhouses turn out dishes better than this. Service was extremely slow, waiter never came for our dessert order, more drinks, or to give us the bill- spent 20-30 min each time trying to locate him and catch his eye. Won't return, or recommend.

I read about it a lot and wanted to try because of all the hypes…read more Steak was good but not as good as I expected. Maybe I expected too much. I

We've walked past this new addition to Otago St a couple of times, chatted to the owner once and…read morethought "y'know, offering people free taxis to the theatre they're going to is a pretty smart idea, wonder how that'll turn out?" And I'm not averse to the idea of another neighbourhood steakhouse. This site's changed hands a couple of times (the previous incarnation as a burger joint was woeful) so I've got my fingers crossed for these guys. Payday came around and I decided to treat us, so me & Barry N wandered along last Friday. It was quiet, but didn't feel empty, which was a nice start. We opted for the seat by the window, and ordered a bottle of red, two medium rare sirloins, a cheeseboard and two glasses of port. This place meets my not-well-defined-but-I-know-it-when-I-see-it definition of "cosy". Lighting levels low enough to be relaxed but not so dark that you can't see your food. Seats comfy, music really good, service attentive and chatty but not overbearing. We were served by a guy whom I presume to be the owner, who took an interest in us but not to the point that it got weird, y'know? The food isn't cheap, and the menu isn't massive, but what it does it's doing well. The meat was juicy & very nicely cooked, and the bearnaise that I had with mine was creamy, and fresher than I've had elsewhere. Barry's pepper sauce was a hit. So yeah, not cheap, but definitely worth it. The place is aiming for classy, but without the West End cringe. I approve, and we'll be back!

We were in Edinburgh on a Sunday and had to experience a Sunday roast. The Hawksmoor was a terrific…read moreplace for it. Be sure to book. Our server explained how to the Sunday roast ordering worked. We watched the kitchen work, while we waited for our meals. Our Sunday roast meals came with medium rare beef roast, crispy on the outside and creamy soft inside potatoes, carrots, cabbage, a head of roasted garlic, a very large deeply browned Yorkshire pudding, and the most delicious gravy in a small pot. Every drop of that gravy was eaten. I think that the Yorkshire pudding exists to be a vehicle for the gravy. I really did not need any dessert after all that food. But we wanted to share an ice cream. We asked what was clotted cream ice cream. The server explained that the ice cream is made with clotted cream, which has a fat content of 60% and there's no other flavoring. It is not a common ice cream flavor. So that's what we had. The tiny beads of fat in the ice cream was very interesting. It had a sweet cream flavor. The ambiance was upscale with a lot of wood on the walls and furnishings. But at least on Sundays, we saw a lot of families and friend gatherings and did not seem exclusive.

Visited Hawksmoor while in Edinburgh and wanted to treat ourselves. The atmosphere was slightly…read moreupscale, and the service was friendly, though at times a bit elusive. Tried the ribeye steak -- perfectly cooked, flavorful, and exactly what I was hoping for. My wife really enjoyed her chicken and sweet potato as well. Overall, a great spot and worth the visit. Saluti.