Best cheese curds ever, service is always great, and the food arrives quickly! Pleasantly wonderful!read more

Great service,friendly people ,good food ,hard to find stations that carry ethenol free gas.read more

Very good breaded tenderloin and onion rings from a small town local diner. Not fancy but good and…read morereasonably priced. The peanut butter pie was excellent. Unusual with a meringue topping. Service was quick and friendly.

This review is a "go along to get along" rating. To say it was a unique experience is an…read moreunderstatement. Please be patient as you read. Know that I am a city boy and this is in rural Indiana. Two thousand people live in Cloverdale. We stopped on our way to a sprint car race not far from here. There are just not many dining options. While I do not think usual clientele or others would be put off, there were some signs outside that warned you of their conservative political beliefs, warning you to not enter if this offends you. I did not. I went in and did not feel uncomfortable my the hospitality. Ambiance is basic. There is nothing fancy, but then again, it was just fine. I may seem prejudiced, but this comment is sincere and meant to be purely complimentary. My friend, from rural Indiana agreed. "This place brought to mind that it is where you go after the hay is stacked, the cows are in the barn, you are hungry and can get your fill of good food, cheap." The daily specials posted suggested I come back. Service bringing our order was slow, but our server apologized and explained a kitchen issue. No worries. We both ordered the quintessential Indiana sandwich - Pork Tenderloin. I got the grilled and he got the fried. Never in my life have I seen a meal called a "sandwich" that looked like this. The tenderloin was as big as a dinner plate. The bun looked a decoration more than the basis for a sandwich. The meat was easily twice or three times the diameter of the ornamental bun. Neither of us could even eat half. Deferring to my Hoosier native, he declared this one of the best tenderloins he ever had. Unfortunately, my grilled version was a bit dry. We have made tenderloins at home in TN. I cannot for the life of me figure out how they pounded that cut of meat into the shape they served.

This place was fantastic..... A page out of Americana.. long narrow store with fantastic food and…read moregreat service... This place only takes CASH and LOCAL CHECKS..... We had a group of 7 and they accommodated us easily.... The portions were perfect and no one left hungry. If I am back in the area, I will definitely come back to this place..

Millie's is a great little hidden gem in Gosport. Right on the main drag, near an Amish grocery…read morestore (go on Saturday morning to check it out). Not a lot of seating, so you may need to wait a few minutes... but the food is quick to come from the kitchen and people are friendly to share a table if possible. I've only been for breakfast a few times - had the Hungry Man today. Crispy bacon, sausage links (not bad, not the best ever), shredded potatoes, two eggs and half order biscuits and gravy. Really good if you're getting breakfast to last to dinner... the B&G are some of the best you'll find in the area. Go early, because they have been known to run out. There are ~15 tables - mostly booths, and no two-tops... pictures of patrons and old kitchen decor on the walls. Cash and local check only - plan ahead (there is a bank/ATM across the street if needed). Super friendly staff... just a nice place for good, homemade meal.

We had a great country breakfast at The Breakfast Company. Local vintage photos line the walls of…read morethe dining room. We were seated quickly. Our server, Shiloh, was friendly attentive. Beverages came out immediately and food appeared quickly. I had the Philly Combo with 1/2 biscuits and gravy, 2 eggs over hard and bacon. The eggs and bacon were perfect. Biscuits and gravy is my guilty pleasure. The half order was generous and hearty, for sure. My husband had 2 Eggs with hash brown and rye toast. The eggs were cooked perfectly. The portion of hash browns was generous. The rye toast was an artisan bread that was delicious. This was a great breakfast for $6.50. They charge a premium for credit cards. We paid cash. There 'a plenty of parking and seating. Restrooms are clean.

I go here monthly or so with friends. Pretty good spot for breakfast. You can order a really…read moresimple egg with toast and hashbrowns for like $5 or $6, on up to skillets and fancier breakfasts if you want to spend more. Waitresses are always friendly

The tenderloin sliders were so good! I love a tenderloin but it's usually a commitment. These…read morebite-size sliders were just the perfect amount. It was super busy on a Saturday around 5pm but we got our food quickly. Everything was delicious! All of the staff were friendly even though they were busy. It is on the smaller side inside but they have tables outside as well. Loved the vintage decor and the Three Stooges playing on the tv. I would definitely go back for the tenderloin sliders and to try their desserts as well.

We both got their handcrafted root beer which was a treat. We both really loved their tenderloin…read morebecause it was that good. We got the appetizer combo with fried pickles, mozzarella cheese and onion rings but for some reason the onion rings weren't as good as I remembered them to be the first time. Service was good.

Everything is perfect except the parking. Lot gets full fast…read more Food, excellent Service excellent Ambiance is what you expect. Fine for country restaurant.

I can forgive slow service, bad food, or high prices, but all three delivered with a "screw you"…read moreattitude is beyond the pale. $33/plate for Mother's Day with a mandatory 20% gratuity, and you can certainly tell the staff know they're getting a tip regardless of service quality. We waited over 90 minutes for our food, with no apologies from the waitress. We were told for half an hour that our ticket was up next, the only thing that kept us from walking. We received our food twenty minutes from closing and were rushed out without time to eat or partake in the "unlimited" sides that are supposedly offered. Rather than bringing us dinner rolls or any of the other sides while we waited, we were left to stare at the kitchen with an empty table. Very soon after delivering our food, the waitress threw Styrofoam containers on the table and demanded our dessert order. The food is, quite literally, bagged lettuce (Kroger American blend? I buy this often and recognized the carrot and radish slice shapes. At least add some croutons!) The "unlimited sides" are rehydrated potatoes with green beans and corn, both seemingly straight from the can. We politely discussed these issues with the owner, asking him to remove the gratuity from our ticket. Rather than showing concern or asking what had gone wrong, he simply refused to do this without any question. At no point did the waitress or owner even feign an apology or concern that their restaurant had categorically failed to provide the Mother's Day experience that you expect at such a price point. I told the manager that I was not signing the receipt, and he forged my signature in front of me. He continued to argue aggressively with me and called the bus boy over to mock us, claiming that we just wanted a free meal. A family member in line to pay behind me told me that he threatened to fight me out in the parking lot. Another reviewer mentions a similar experience. Apparently this is part of the experience at Hilltop Family Restaurant. We came hoping to honor a recently deceased family member who used to love eating here but had not been able to since new management took over a few years ago. It is tragic to see what was once a local staple pass into ruin like this. I am not one to leave negative reviews, but this was the absolute worst dining experience I have ever had the misfortune of suffering through. Save your time, money, and sanity, and go to any of the other options in Spencer.

Highway 40 Grill is a classic diner with a wide range of options and really great food, honestly…read more It's no frills, quick and easy, and a couple can eat for $30. We enjoy their tenderloins and burgers. And most recently my husband was really shocked by the Nashville Hot Chicken that was actually made correctly and delicious. The service is always friendly and prompt. Our only gripe is that some ingredients such as produce and breads can be low quality. They make everything so well - they should upgrade at least the buns to really elevate the dish. Stop in, slow down, and watch some Family Feud. Plus kids eat free on Wednesdays! Check them out!

Perfect roadside diner ...Mom and Pop diner with Good old Fashion cooking ....Greeted at the door…read morewith a smile made it feel like your coming Home. The food selection is nothing fancy just a good meal.

Me and my boyfriend moved back to Indiana from San Antonio about a year ago. We live in…read moreShelbyville and we were told about this place while eating dinner at a Mexican Restaurant one evening. We decided to check it out for breakfast. It was delicious, and we've eaten there a few times since and always have a great experience. We both have been wanting to try some of their lunch specials, but we work and can't get there to check it out. We were off today and decided to go there for lunch because they were having chicken and noodles, and that's one of my favorite meals. It did not disappoint at all. My boyfriend and I both enjoyed our meals and even ordered seconds to go, so we could have it for dinner. The chicken and noodles came with mashed potatoes, corn or green beans, and a roll. You could definitely tell the food was homemade too. Delicious! The Farmhouse Diner isn't a very big restaurant and can get pretty busy. It reminds me of a little country diner where all the local farmers and their wives go to eat breakfast and lunch. The staff is always super friendly and attentive too. We will definitely be going back.

It gets harder and harder to find a good breakfast place when traveling and the Farmhouse Diner is…read moregreat! Service is fast and friendly and the food freshly prepared and delicious! You'll find all your favorite breakfast items. Highly recommend!

Stopped for lunch after picking up meat at the butcher. We shared the Reuben and tenderloin. Both…read morewere delicious. The fries were very good. The batter they use for the tenderloin was good and flavorful. Service was good. Love trying local restaurants

I love the breakfast. It's simple and exactly what you'd expect from a diner. The hash browns are…read morenice and crispy. I have noticed in the past year or so the quality of the bacon and biscuits and gravy has gone down though. The gravy tastes like generic canned sausage gravy.

Food was amazing service was amazing had the Jake's foxy parm Probally was one of the best things I…read morehave ever eaten. Actually my best friend ordered it and I ate half on top of my meal.The chef here is amazing.

The Green Hill Diner is an unexpected local hole-in-the-wall gem on the east side of Morgantown. We…read morefound the diner based on the great Yelp reviews. The diner is not fancy or upscale, in fact, the side walks could use some love. But the food is fabulous and service is downright friendly. The dining room is filled with about a dozen mismatched tables. The regulars were bantering and watching "The Price is Right" on the tv monitor. The place has a lot of small town character. Our server brought water quickly, took our orders and checked on us several times. The menu is divided into breakfast and lunch and dinner entrees. Breakfast is served until 11:00 a.m. Menu options include an interesting twist on traditional breakfast and lunch items. Eggs are farm fresh, oats are organic and tomatoes are heirloom. Daily specials are listed on a chalk board. Prices are reasonable. I had the Griddled Sourdough BLT which was packed with bacon, lettuce and heirloom tomato. My sandwich was beautiful and tasted great. The hand cut fries tasted delicious. My husband had Bob's Breakfast, a dinner favorite named for one of the dinner's first customers. The plate is a delicious concoction of hashbrowns, topped with two eggs, smothered in sausage gravy. My husband said "it works!" and devoured the entire plate. In a case by the cash register were the most gorgeous cookies that were huge. The cookies are made fresh daily. We took home a Blueberry Cream Cheese Cookie that was probably the best cookie that I've ever tasted. I'm not exaggerating. The cookie was chewy with caramelized edges and lots of flavor from the fresh blueberries. I'll be making regular trips to Morgantown for those dang cookies. The restrooms are a bit tight. I'm guessing a wheelchair could not get through the door. There are a couple picnic tables outside if you want to bring your dog and eat. There is plenty of parking in their private lot. I'll be returning to try the dinner menu. I have to try the Shrimp and Grits.