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    2 years ago

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    Ned's TravelBurger

    Ned's TravelBurger

    3.2(9 reviews)
    22.7 mi
    $$

    This was a delish burger! It come in a hot dog style bun, and the meat patty is a long rectangle…read more They used the long "stacker" like pickles which made its presentation neat. Their fries are some of the best I have ever had. They are crispy and seasoned perfectly. When I went I split a regular burger and fries with my mom. They did forget to put on the ketchup and mustard (thats why I gave them 1 star off from 5) but that could be because they interpreted our request for "extra pickles and onions" as "only" pickles and onions. They did bring ketchup for the fries, which they barely needed because they were so amazing.... If you see the truck stop, because like with any food truck, you never know when you may see it again... My mother and I literally turned the car around to go to this place, and I am glad we did. I think that this was my first food from a food truck!!! AWESOME!!!

    If you've been to a rally and ordered from Ned's than you already know how outgoing this truck can…read morebe. Scott and Carl are the voice of Ned's and they're doing something really great with this truck! I went to both the food truck rallies last week - the first at Rustbelt and the second at the WAB and I was happy to see Ned's booming at both. During my first experience I ordered the TravelBurger with Cheddar and a side of skinny fries with rosemary ketchup (they were out of truffled mayo both times - bummer). As I waited for my food to come up I had a little time to reflect on how full I already was ...until they called my name and handed me this thing of beauty. Their burgers aren't like normal round burgers. They're served in a brioche like hotdog type bun that is something really special. Really, the bun was phenomenal. I had my burger topped simply with ketchup and mayo, pickles on the side. It came out the window in a small paper basket, fries adjacent, and the burger wrapped in it's own sleeve of paper, all melty and hot. The fries were pretty good although the rosemary ketchup was not so much my thing but the burger.....it was exceptional! So much so that I went back Saturday and had the exact same thing sans the fries. Of all the trucks I've tried this last year Ned's is in my top three now. After looking at their menu you'll notice that their prices are a little higher than some of the other trucks but considering you get an entire burger, that happens to be really tasty, it was well worth the extra ducats. I'll be waiting to grab another TravelBurger for sure. Well done guys!

    Photos
    Ned's TravelBurger - Menu Board

    Menu Board

    Ned's TravelBurger - Pull over if you see this sign!

    Pull over if you see this sign!

    Ned's TravelBurger - Veggie burger

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    Veggie burger

    Debajo Del Sol - El toro slider, chorizo corn dog, fries and Herbed dipping sauce.

    Debajo Del Sol

    4.3(3 reviews)
    53.6 mi
    $$

    I haven't experienced them in Ann Arbor...yet! I did have some yummy duck fat fries at the Eastern…read moremarket Truck Stop event. Handmade chorizo combines with the rich flavor of duck fat fries featuring chorizo duck gravy heaped over blue cheese. The potatos were nice and crisp!!!!! I can't wait to see what else they offer....I would order this again in a heart beat. Pictures to come! Oh and the proof is in the pudding, because they sold out of them around 6ish! Here is more info from them: Debajo del Sol is the vision of Chef Jay Scott and his wife, Cristina Trapani-Scott. While honeymooning in Barcelona back in 2004, the two envisioned one day sharing their love of Spanish cuisine with the Ann Arbor area. The dream will be realized in spring of 2011 when Debajo del Sol opens as one of Mark's Carts. Chef Jay Scott--Chef Jay is a graduate of the culinary arts program at Schoolcraft College in Livonia, Michigan. While there he studied under Chef Dan Hugelier and Chef Brian Polcyn. Chef Jay has since worked in kitchens throughout the area, including The Earle, Vinology and the Ritz-Carlton.

    They came in and set up shop at Wolverine State Brewing Company last night. They had a few…read moreofferings - wings, chili, brats, and maybe one or two other items. I tried the white bean, lamb chorizo chili - or at least that's what I think it was called. It was excellent! If you order it, make sure you get it with the mint yogurt topping. Apparently they will be back in the weeks to come, so I plan on sampling a few of their other items. At this point, I cannot give it 5 stars simply based on one cup of chili. I may be back to update the rating soon. That being said...it seemed a little pricey. As my buddy said, they were "ballpark prices." 7 bucks for a brat - loaded or not - seems a little high. I think it was 8 bucks if you wanted to add sauerkraut. Even if they knocked that price down only a dollar, it would seem more reasonable and they'd still be making a profit.

    Photos
    Debajo Del Sol
    Debajo Del Sol
    Debajo Del Sol

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    Mimidae - beverage_stores - Updated May 2026

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