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    Mishiguene

    4.2 (82 reviews)
    Closed 12:00 pm - 4:00 PM, 8:00 PM - 12:30 am (Next day)

    Mishiguene Photos

    MISHIGUENE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Moderate noise
    Good for groups

    Recommended Reviews - Mishiguene

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    largest napkin ever
    Bob W.

    After Roland our fantastic driver mentioned it's popularity ,Lulu, after checking the menu was GUNG HO! So we toddled over taking an extended fruit stop for cherries etc to stave off Tajo's hunger. On arrival the 2 wines I ordered were out of stock but the Luigi Borsa white wine blend they subbed was good enough to change the order from a glass to a bottle ($50,000 ARS) The mixed bread platter soon arrived as I marveled over the towel like napkins the biggest ever! After our starters of Potato Varniki for Tajo (6) we got Zhoug ...great!(10) and Wagu steak bites (7) with a chutney like condiment...meat very rare but not that beefy. Then we ordered the entrees...Seafood Farfalaj & Farm Chicken. So we waited.......& waited............& waited...........until it got so late we had to box our orders for home to put Tajo to bed .. This reminded us for the 30 minutes it took the guy at the fruit stand to pick out the cherries, wash & polish them before finally finishing the transaction...very typical of the "Portenos" (or people of the port) & their lackadaisical attitude with speedy service being from Buenos Aires When we got back to our nicely appointed AirBnb to eat, the rumor that this place was Michelin rated did not hold up to that level for us ....good..... but not sublime ...........................................maybe try again next year?

    Jay S.

    Personally I found Mishiguene to be very underwhelming, some of the food is so fresh, simple, and delicious (like the hummus). Other items, like many of the main dishes, were bland and everything seemed to be a little potato heavy. The bread was very good though, but the service was slow yet friendly. The ambiance is also very nice, but there are much better restaurants in Buenos Aires that I would personally try over Mishiguene (like Elena or Don Julio).

    Bread basket
    Natalie Y.

    I have high standards coming from Israel, and my friends who aren't Israeli recommended this restaurant, so I know it's hard to meet my standards (I have only found a few Israeli restaurants I've really enjoyed in the states). Still I don't think Mishiguene is worth the cost. Nothing was outright bad here, but for the price and the hype of this restaurant, I expected more. The service was spectacular at mishiguene, the vibes were exquisite and every dish was plated beautifully, but the dishes themselves weren't great. Here's what I ordered with my thoughts: *Breads- fine but nothing special. The bagel was not a Jerusalem bagel, and the pita was average. I liked the challah slices here with raisins! *babaganoush- did not taste like babaganoush (and not in an elevated way). Was edible but a bit sour? *beba ganoush cocktail- like a Mediterranean Bloody Mary. Pretty but nothing special taste wise *fatoush verde- this was wonderful and very interesting, I loved the melon! *Kibbeh veggie- was more like a burgul salad then a kibbeh, but tasty *dark chocolate tahini tart- very bitter

    Alek H.

    If want to experience an awesome twist on Jewish dishes this is your place. Everything was amazing. Mke a reservation.

    Argentinian Malbec- wonderful!
    Mandi J.

    Traditional Jewish food with Argentinian flare. Wonderful service (Servers can speak English- no English menu) and incredible, unique food! We spent ~$160-170 USD and could barely finish half our meal! Definitely recommend sharing plates! The Pastron (pastrami brisket over potato latkes with caramelized onion and egg) was TO DIE FOR! **make a reservation vs. walk in dining!

    Fish!

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    8 years ago

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    Mishiguene Reviews in Other Languages

    Review Highlights - Mishiguene

    I wanted to try this restaurant ever since I knew I was going to be in Buenos Aires.

    Mentioned in 9 reviews

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    The Harrison Speakeasy - Instruments

    The Harrison Speakeasy

    4.5(52 reviews)
    1.9 kmPalermo
    $$$

    During our trip to Buenos Aires, we were disappointed with how many of the highly rated cocktail…read morebars were just not good.....like at all. The drinks were bad. The places were loud and the music was not cohesive to the ambiance. We luckily found the Harrison Speakeasy and we had such a wonderful time. It's open late and really gives the speakeasy vibes that so many "speakeasies" are lacking these days. The music was great. The DJ was very impressive and played a nice array of music. Seamlessly mixing old and new salsa and more. The drinks - we finally had some good drinks here! I was so happy after the previous bars we had been to. The only downside here was that we got there and were having such a good time, then it closed and we were left wanting more. It was such a nice time and I really appreciated the opportunity to visit during our trip!

    The Harrison is a New York prohibition themed speakeasy tucked behind the Nicky NY sushi. To enter,…read moreyou must walk through the restaurant and a server will take you behind the wine cellar and a "Time Machine". It was a bit funny seeing another country's interpretation of "American culture" but I think Harrison nailed it - from the New York newspaper menus to the classy interior to the expertly made cocktails. I could not decide on the cocktail menu, so the bartender asked me what my preferences were. She whipped up a mint banana drink and it was SO AMAZINGLY GOOD. Like one of the best cocktails of my life. AND it was only $6!! (Granted, all the cocktails in Buenos Aires are $6 USD) During my visit to Buenos Aires I also tried two of the "world's top 50" bars: Tres Monos and Floreria Atlantico. Honestly, I think Harrison has them both beat in terms of ambiance and beverage. Wonderful experience and I will definitely come back the next time I'm in town.

    Photos
    The Harrison Speakeasy - My Negroni

    My Negroni

    The Harrison Speakeasy
    The Harrison Speakeasy

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    On Tap - Street parking

    On Tap

    4.2(195 reviews)
    2.1 kmPalermo
    $$

    I was desperate to find a place to watch a soccer match. These guys saved my life. They had a giant…read morescreen and a great setting. The beer selection is fantastic. I tried at least 7 different styles of Argentinian craft beer, from IPAs to lagers and dark beer with a chocolate and cherry taste. The "Guten Irish Red" tastes like a mixture of cider and beer. I loved the atmosphere, very safe and tourist friendly. The staff speaks English. I sat with the chef and he was an amazing person. He really is a talented one.

    This was a pretty cool upscale bar with a lot of microbrews. You'll see a lot of dudes hanging…read moreoutside with beers, which is cool, but there doesn't seem to be many women frequenting this space, which is strange because the bar seems to be completely run by women, heh. For the average American patron, the draft beer selection might not be terribly impressive, since there are mostly beer brands like Stella, Blue Moon, Dos Equis, and Sam Adams, but considering just about no other bars in the area serve these beers, it's actually kinda cool. Also, it's not like there aren't a few other brands as well, so you can certainly find something that you haven't seen before. Anyways, I can see how a lot of American ex-pats would come here for a taste of home. The beer selection can be seen on the large chalkboard menu on the back wall behind the bar. You won't miss it, because it is an impressive, immense work of art. We didn't order any food, but it seems like there's a lot of American pub food available like burgers and fries. The prices were pretty awesome, with a pint costing you AR$50, and a half-pint at $AR30. Not too shabby in my opinion. The staff behind the bar is pretty attentive and quick, and a majority have pretty good English, so you don't have to worry too much about embarrassing yourself with broken Spanish. I didn't really see Buenos Aires as having a very big beer bar culture, but this visit really changed my views. That isn't to say that I think that beer culture has taken over, but the fact that places like this exist and that they're uber popular is definitely a sign that things could be trending that way. It'll be cool to see if that type of culture develops in the coming years. Cash only.

    Photos
    On Tap - Fried chicken tempura

    Fried chicken tempura

    On Tap - Fries and smoked pulled BBQ pork

    Fries and smoked pulled BBQ pork

    On Tap - Cerveza de trigo.

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    Cerveza de trigo.

    Mishiguene - bars - Updated June 2026

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