I pass by this spot weekly for the past 3 months and every time you could tell something good is cookin' up in there because of the heavenly bread and pastry aromas. I finally gave in and decided to stop inside. The store is a deli / panaderia bakery, so the baked goods are located in the back of the shop. There are rows and rows of pastries.
I've only been twice and it's always so crowded when I go in! It's a self-service, you grab the bread with tongs, and bring it up to the front type of situation. The only con is that there were no clear signs to how to grab the buns, and no signs for what the buns were, or the price. I ended up standing there for a few seconds and observing what all the other customers were doing, and followed along like a sheep lol.
They have a huuuuge selection of bread (idk the names or types), but I got the concha bread. So so so delicious. Both times I went, it was warm - fresh out of the oven! . I can tell they have that oven running and bake often because I always pass by this place different hours of the day and it always smells amazing!
The concha was super delicious, light, not too sweet and just the right amount of slight savory. I'm addicted and will probably go here to fuel up my sweet bread cravings. read more