MobileMusette

4.0 (1 review)

Food Trucks, Street Vendors

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Scott R.

Elite 25

145

3 years ago

This food truck at an event had the short line. My good fortune. Ordered tacos... got three of them in the box, corn tortillas decently filled with tasty juicy chicken, cuke slices, shreds of red cabbage, a little salsa, and a special sauce. Unfortunately, proportions were a bit inconsistent, but all in all a good package and a fair-sized lunch for a not-terrible price. Three (?) people on the job seemed to be keeping things straight and communicating well, even as orders piled up and some items went out of stock. I saw some grilled cheeses and a seared chicken dish that looked really good. This is a mobile version of a restaurant with its own Yelp entry. I haven't been there. read more

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More info about MobileMusette

(207) 204-0707
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Visit Website
http://www.musettebyjc.com

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Food & Alcohol

Does MobileMusette serve alcohol?

Yes, MobileMusette serves alcohol.

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Does MobileMusette have parking?

Yes, MobileMusette has parking options.

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Marks Hotdogs

The best Hotdogs ever! Mark's is a Portland Landmark. We love the hot dogs with sauerkraut and…read morespicy mustard and Mark's great personality

Great hot dogs, a great quick inexpensive lunch in the old port, definitely worth going to!read more

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Two Texans

5.0

(2 reviews)

0.0 km

I can't believe I've never had Frito Pie but I can't imagine it being any better than what I had…read morefor lunch from these amazing ladies. The chili wasn't too hot/spicy and FULL of flavor! I could have eaten a big ole bowl of it and been crazy happy. Find them and enjoy a guilty pleasure ASAP!!!!!

Great little taco purveyor- usually as a food truck but sharing a store front with a shave ice…read morejoint during the winter. The migas tacos made for a quick and affordable breakfast. Follow her on Facebook or Instagram @twotexans to find truck locations.

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Frito Pie

Texan Taco station in the winter shared space.

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Shipyard Old Port Summer Festival

Ok, I love free stuff. I mean, if you don't, you're probably a bit of a weirdo…read more.. As I was running the shipard half the following morning, I only had a few beers at the festival but the tunes were great and the vendors were fun and full of knowledge! I'm pretty sure I walked away with five new coozies and a whole lot of coupons and stickers! I'll be back next year!

Epic fest. Tons of sponsors. Good music. Nuff saidread more

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Old Port Half Marathon & 5K logo.

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Steph

O' Oysters

5.0

(3 reviews)

2.7 km

Amazing oysters! We have bumped into Lucas and his oyster cart all over town, from charity events…read moreto farmers markets. Cold, fresh, and shucked to order, he will open as many as you care to eat. Always includes homemade accoutrements, including three or four different mignonettes, lemon juice and cocktail sauce. If you run into his cart, absolutely down some raw oysters!

Lucas and the team at O' Oysters are excellent communicators, and really nice guys that love great…read moreoysters. We hosted a welcome drinks event at Rising Tide Brewery and had O' Oysters come to make our beer-and-pizza event a bit more festive. From the time I first contacted him through the day-of communications, Lucas kept me up to date on everything I needed to know and worked with me to make sure that we had a good variety of the best oysters available. He was more than willing to go out of his way to source out-of-state oysters from the Narragansett Bay area and from PEI, but also let us know about the best local Damariscotta river options. At the actual event, Bob, the most efficient and clean oyster shucker I have ever seen set up the oyster cart early and was ready to go by the time guests started to arrive. The oysters themselves were some of the best and definitely some of the freshest oysters I have ever enjoyed anywhere. Though the oysters definitely did not require any additional flavors, the accoutrements O' Oysters brought were perfectly balanced and complimented the oysters exceptionally well without masking the oyster flavors. I particularly loved the subtle Jalapeno mignonette sauce. I cannot say enough good things about Lucas, Bob and O' Oysters. Nice, professional guys that know their oysters and deliver great value with excellent service.

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George’s North Shore

4.6

(11 reviews)

0.0 km

I was lucky enough to be able to try one of George's sandwiches as part of a recent yelp elite…read moreevent and they were so good that I brought my husband back two days later so that he could try it as well. I cannot get over how delicious and rare and perfectly cooked the roast beef is and yes still soft enough that you can bite through the whole sandwich and you're not tearing at me And ending up with a mess all over your face. However with all of the saucy goodness this is a sandwich that requires many napkins and probably hand wash immediately after, I would recommend eating it right away versus trying to save this one for later. The first sandwich I got was their standard three-way, and the second time I went I added the horseradish. Both were delicious and I think what sends these over the top is the onion bun. So so good

So let me start this off by saying, I am not typically a fan of roast beef. I find its texture…read moreunappealing, and the rareness of it has always made me a little.... meh on it. But, never one to shy away from trying new food, I threw my hat in the ring, and ended up here on a sunny Saturday morning. And oh my sweet baby Jesus am I glad I did. The sandwich, a super with pickles and horseradish (murdered of course, how could I not?) was divine. The child in me loved the messiness of it, the adult in me loved the complexity of it. And the roast beef hater in me sat the f**k down in the back, and began to question the foundation of his existence. This was one the BEST SANDWICHES I have EVER had. The roll, heavily buttered and crisped to perfection truly helped make this sandwich perfect. They could have given me just the roll and I would have reviewed 5*. But the beef was tender, juicy, and delicious, and paired with the sauce, extra of course, I couldn't wait for the next bite each time I swallowed. The pickles and the horseradish simply added to the sandwich, but I am 100% sure it would have been equally magical without them. I sat there on my picnic table bench and wondered if I truly didn't like roast beef, or if I had just never had good roast beef. And this place, is amazing roast beef. For a roast beef sandwich to blow my mind, you know it HAS to be good (Perfect more like). I also tried the fries, and they are both 35 year old man, and 4 year old girl approved! The prices are amazing for what you receive. And the portions are huge. The people working in the truck truly seem passionate about what they are doing, and they are so kind. We will definitely be back. I can't wait honestly! (Also, sorry to the owner! I promised to write this last night after apple picking, but I totally got distracted decorating for halloween!)

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Mr. Tuna

While I've had the hand rolls from the food truck many times over the years, this was my first…read moreexperience at the brick and mortar. Mr. Tuna is one of three Open Table Exclusive restaurants in Maine, so most every local Chase Reserve card member uses their twice yearly $150 credit here, which explains my visit. The people watching from the outdoor tables on Middle Street must be some of the best in the city. You could easily sip a glass of sake (the dreamy clouds was...dreamy) while eating a toro maki roll and marveling at the tourists waiting in a two hour Eventide line. But we ordered the lemongrass fried tofu salad, salmon toro sashimi and 3 maki rolls, including the green crab special. Everything tasted fresh and excellent with only Yosaku in the same league for Old Port sushi. Of course Yosaku is much more authentic Japanese than Mr. Tuna, though Mr. Tuna is more fun. Like most trendy Portland restaurants, lunch for two with a couple drinks each is $200 all in (get that Chase card!). Still, this is a huge, inventive menu with a great bar program and is one of the surprisingly better summertime outdoor seating options.

Fresh seafood like all restaurants in Portland and interesting dishes. Fun atmosphere and it…read moredoesn't feel like you need to dress up for dinner. Service was good and here's what we had: - tuna de tigre: really good and the coconut milk was an interesting touch. The flavor was not what we expected, but in a good way - kale salad: very good. Glad we got this to add some veggies to the meal - salmon toro: nothing spectacular, but still tasted great - special (curried green crab rolls): was looking forward to this but a bit disappointed. I don't think curry is great with sushi rolls - Mr tuna burrito: in my mind this was going to be a burrito with a tortilla, but to my surprise it was basically a giant sushi roll. Unique and tasted great

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Inside

Edamame. Chilled but perfectly blanched.

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Great selection of Japanese beers

Scales

Scales delivered one of the best meals I've had in Maine. We were seated right along the window…read morewith a perfect waterfront view of the boats and fishing gear on the wharf below. It gave the entire evening that authentic, working-harbor Portland feel while still feeling polished and comfortable. We started with a crisp, refreshing local Belgian wheat beer that was light, slightly citrusy, and an ideal match for the seafood-heavy meal ahead. For appetizers, the grilled octopus was excellent -- tender with a proper char, beautifully seasoned, and full of flavor. It came with pommes dauphine, pine nut and espelette vinaigrette, and garlic whip. There was a light touch of oiliness toward the end of the plate (typical with generous finishing oil), but it didn't detract from what was otherwise a very well-executed dish. The dozen raw oysters were exceptional. All three varieties were local Maine and served ice-cold: Fare Well (Newcastle), Nautical Sisters (Yarmouth), and Weskeag (South Thomaston). I had them with just the mignonette and was rewarded with clean, sweet, briny flavor. These were some of the freshest, highest-quality oysters I've had in Portland. The main courses were the real stars. The Stuffed Lobster Frites was outstanding. The lobster was sweet and perfectly cooked, the claws were pre-cracked for easy access, and the tail was cleanly split with a buttery, herby breadcrumb crust that added excellent crunch and texture. It was accompanied by scallop mousseline and dijonnaise. This is a premium dish, but the quality and generous portion made it feel worth it. Equally impressive was the seared scallops, served in a cast-iron skillet. The scallops had a beautiful golden crust and were cooked exactly right -- sweet and tender. They were paired with crisp corn, applewood-smoked bacon, kale, and roasted peppers in a light, well-balanced cream sauce. This dish avoided the common issue of being overly salty. Every bite offered a nice variety of textures and flavors, and the cast-iron kept everything hot throughout the course. It was precise, thoughtful cooking. We finished with the Chocolate Silk Pie*, which was rich, silky, and deeply satisfying with lovely hazelnut undertones and a crunchy chocolate-hazelnut topping. The presentation was beautiful, and it made for a perfect ending. Service was attentive and professional without feeling rushed or intrusive. The pacing between courses was ideal. Bottom line: If you're serious about high-quality Maine seafood, Scales is delivering at a very high level right now. The ingredients are pristine, the execution is precise, and the waterfront setting (especially from a window seat) adds real character. This was easily one of the best meals I've had in Portland. I'll definitely be back. Highly recommended for seafood enthusiasts, special occasions, or anyone who appreciates a restaurant that respects its local ingredients.

Scales was an incredible disappointment. I'd been looking forward to this experience for a few…read moremonths. Scales is lively and vibrant and the host staff was friendly. My server was nice enough, though a bit aloof. When I booked, there was only bar seating available, which is not my preference, but I was so excited to dine here that I did not care. I wish I had made a different decision. I found the cocktail list uninspiring, so I started with a lovely Albariño. I ordered the halibut ceviche, swordfish, and griddled brown bread. Being a Bay Stater, I was looking forward to the brown bread. It never arrived. No one noticed. My server did not say anything until the end, where I was offered a free coffee and ice cream/sorbet. Insulting does not begin to describe it. The halibut ceviche was delicious. It was briny and salt and tasted of the sea. I loved it. The swordfish was rich, heavy, and overcooked. I am always cooking heirloom beans, so maybe that is why I did not love the beans. I don't think I even ate half of my entree. At dessert, my server noted the missing bread and offered a sorbet or ice cream. However, he offered after I had ordered the strawberry cream puff, so it seemed like it was an option for that, not an in lieu of offer. It was not clear until the sorbet arrived along with my cream puff. The strawberries had no flavor. I took a few bites of dessert and was over the whole experience. My server did clearly offer a complimentary coffee though, which again, was insulting. From what I can tell, the kitchen never saw the mostly untouched food, due to my seat the bar. The server placed my dishes below the bar. However, he didn't ask any questions about why I didn't finish the dishes, so it must have been clear to him. I do wish the kitchen had been informed as well. I have never regretted a meal as much as the one I had at Scales. I was looking forward to a delicious dinner with a few glasses of wine. Instead, I left hungry and sad. Scales is a waste of time and money. It's a definite skip in Portland.

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Beautiful !

Endive & Stilton Salad

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Buckwheat brownie

Standard Baking

Wonderful! They have a great system down to efficiently manage the amount of visitors. We ordered a…read morebaguette and blueberry lemon tart. Both were fantastic! We will definitely be back next time we are in Portland and try some new items.

How does one spend over $100 at a bakery - come to Standard and you'll find out! And it was…read moreabsolutely worth the wait in the rain on a Sunday morning. After having some of the bread prior to our meals at a few restaurants, we found out the bread is locally sourced at a sister business right around the corner from where ate the night before. There is parking avail for customers in the lot for 30 mins, we prob waited about 20 mins and crossed the threshold into baked goods heaven. There was so much to select from - we got pastries, cookies, pizza and bread - and we pretty much liked everything. Our least favorite was the morning bun with walnuts - we didn't have it right away so that might've been part of the issue. Just note that the bread served at the restaurants aren't available until 2pm - we were leaving that morning so we weren't going wait for it. We opted for other loaves instead and they didn't disappoint. If you want something yummy and fresh - make sure to stop by here before heading out of Portland. I do wish the setup was a bit more conducive to the big crowds as there isn't much space from the front door to the counter but still a fantastic find!

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Mash Tun

Loved this spot! Perfect hidden gem with good food! Cheap bite. Burger (not photographed) was also…read moredelish! Lots of good sauces too. Lots on draft. Friendly staff

Wanted to find a nice kind of hole in the wall beer bar and just happened to walk down this alley…read moreand stumbled upon Mash Tun. I should have just checked on Yelp since one of my Yelp friends gave this five stars! I have to concur because I stopped her with my co-worker and my husband for a couple of beers and have to say two things: 1) they have a great beer list that rotates frequently, 2) the bartenders are top notch. You know sometimes you go to a cool beer place and it seems like the bartenders want to do ANYTHING but actually give you a beer in exchange for cash? This place is the opposite and it's wonderful. Very helpful with the beer list, suggestions, tastes, etc. They are also quick to offer another beer where as some places it seems like pulling teeth to try to get a beverage. It was lively but not slammed when I was there but I can tell these guys would manage great even if the bar was two or three deep with customers. Yeah, I thing the Mash Tun is one of the best beer bars I've been to and in a place like Portland that is in the top echelon of beer cities, that is an achievement to respect.

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