I went on a Sunday at lunch time. You have the option to dine in their patio, but it was too warm…read moreso I stayed indoors. It was empty and pleasantly cool. The interior is chic and modern and the service is excellent. They had a birthday party going on in the patio and I noticed the attentiveness of the staff in managing and executing the orders. I had an exotic take on the caprese salad served bamboo shoots and it was mind blowing. They serve bread with butter in the side and olives, complementary. The butter was seasoned with herbs. The seared tuna was served with soy sauce and chop sticks, but it was so well seasoned on its own, that I didnt use soy sauce at all. It was delightful, and what I appreciated was how they serve water...something so bangle as a glass of water is served with ice and a wedge of lemon or lime (your choice). It is a detail that you encounter only in Michelin starred restaurants. It is worth the price. Kearny is a hidden gem, and Qtal is a welcomed addition. It felt zen.

Had an amazing meal and great time with my wife and friends. The service was awesome definitely…read moregoing back again I had the half chicken with potatoes and it was amazing. We all shared some octopus and short rib croquettes.

MUST GO HERE!!!!!! All the food was exceptional The branzino was honestly one of the best dishes…read moreI've ever eaten!!! Savoury and slightly sweet but just perfectly delicious!!! The service was friendly and attentive. The ambiance was totally charming. GREAT EXPERIENCE!!!

We had an 845 reservation for an FDU graduation dinner... we had a big group and it was wonderful!…read more I was truly living in the moment because I don't think I took any photos of the food, but we all really enjoyed what we ordered! Thank you !

This place has been on my radar for a few years but I never had a reason to go. I recently decided…read moreto come here for a wedding anniversary dinner and was blown away by the service and the food quality. Started off with oysters, wine and fresh bread. I could tell that the butter was house made and asked for extra because it was that good. Had the beef duo as the main course. I found it to be satisfying and also much better value than the steak frites. All of the items I received were very detail oriented and as well as fresh. We were seated on one side on the restaurant that I believe was blocked off for more special occasions. The other side of the restaurant seemed to have tables placed more closely to one another. Our server consistently checked on us throughout the night to make sure we were okay. Overall I was very satisfied with the service that I received here as well as with the food.

I was walking to a Japanese restaurant down the street and simply couldn't walk by. The vibe pulled…read moreme right in and after a long, busy work and travel day, it was exactly what I needed. Cool atmosphere, great energy, and good food! I also got super lucky with Hailey as my waitress. She sold me on just about every item on the menu... to the point where I completely handed over the decision-making to her. Yup, that's right, I told her what I liked and trusted her to pick my three dishes. And listen, when your name is on the menu for crafting a cocktail, I'm going to trust you to pick my meal too! Now for the food: the grilled octopus was amazing. Great flavor, perfect texture, and a really nice balance with the lentils. The shishito peppers were delicious, and the sauce that came with them added the perfect pop of flavor. The beet salad, however, was a little underwhelming. Unfortunately, it didn't have much flavor, so that one left me a bit disappointed. And then there was dessert. Oh man! Hailey did it again. She brought out the sweet corn cheesecake. Sounds weird, I know, but I had to try it. And yes, it definitely had sweet corn! It was a little too weird for my taste buds, but I'm glad I tried it.... Then came the Madeleines. Bite-sized, warm, and absolutely delicious. Fair warning: if you don't tell them to take the bowl away, you WILL eat the entire thing. Man oh man...so good!!! Overall, a really fun experience with a great atmosphere, good food, and a waitress who genuinely made the experience memorable. Kudos to Hailey for the great service and for knowing exactly what to recommend! She definitely made my night.

As my original review indicates, we have eaten here multiple times, which we continue to do. We…read moretypically dine out at least once to twice a week and this is always one of the regular places we choose because the food and service are consistently above average to excellent. This review is from our meal on August 30, 2026. While the menu has been changed from time to time, it does not happen frequently. However, there are often a variety of special additions. One item on the menu we have ordered in every visit is the shrimp appetizer, which I mentioned in my original review. It used to be called shrimp arrabbiata. Now it's called garlic shrimp (according to the online menu, but believe it's baked garlic shrimp on the actual menu). By any name it's not to be missed. I believe it used to be 8 shrimps, which at some point was trimmed to 7 shrimps). The size are large to near jumbo, easily more than a single bite, easily U-25, but maybe not quite U-15 sized. The sauce is so good it's worth finishing with the consistently delicious warm rolls being used to soak up every last drop, or spooned out of the bowl like soup. It's spicy, but not overpowering. This is a must order for shrimp lovers. I usually order one of the many house-pastas. My wife is usually ordering one of the fresh fish offerings. The scallops are a hit too, as is the risotto, though I still nix the chorizo, which I'm typically then rewarded with extra crab. The service is very accommodating in every respect, willing to make every reasonable adjustment. Desserts are typically good, but also typical to all Italian eateries. They used to have a must-have mousse concoction that disappeared after a while. That was a mistake, as it was exceptional.

Laboratorio Kitchen was a BYOB Italian restaurant in the heart of downtown Montclair. It was a…read morestunning space with sleek, modern furniture and walls adorned with vibrant, colorful artwork. The service was impeccable from the moment we arrived until the second that we left. From a food perspective, our meal initiated with a basket of some of the best rolls I had ever had. They were large, fluffy, and doughy with a hint of crispiness from a light toasting. We then shared the Veal and Beef Meatball, which was gigantic but still managed to have the ideal texture. It was also beautifully seasoned and served in what the chef called his "grandma's plum tomato sauce", which was divine! The sauce was thick and hearty, so when that was paired with pecorino cheese and basil oil, it really made for a fabulous dish. I even cut off a small piece to put inside my roll with a spoonful of sauce - chef's kiss! After that, we enjoyed some of the house-made pasta dishes, tasting each in a family-style format. The Squid Ink Bucatini was tossed with scallops, shrimp, and jumbo lump crab in a seafood tomato sauce. I did not love the briny finish to the sauce or that some of the scallops were chewy. The Tagliatelle with Duck Bolognese, tomatoes, and carrots was good, but I prefer my pomodoro sauce without the addition of a "light cream". Lastly, the special Spaghetti came with lobster, crab, and peas in vodka sauce. That one was definitely my favorite. While I do not love peas, the sauce was rich and flavorful. Across these last two dishes, I thought the pasta was a tad overcooked and could have been more al dente; the bucatini consistency was more inline with my preferences. Overall, I thought the food at Laboratorio Kitchen was above average, but that the service and atmosphere helped elevate the place. I would definitely consider going back to try some of their other dishes.

We had a wonderful experience working with Victor and his team. Everything was organized and…read moreexecuted seamlessly from start to finish. We hosted a group of 30 people in the loft space, which was the perfect setting for our event. The food, service, and overall atmosphere exceeded our expectations, and our guests had a great experience. Victor was attentive, professional, and easy to work with throughout the planning process. I would highly recommend this restaurant for group events and look forward to working with them again in the future.

I can't speak about the food because I didn't eat but had a nice mocktail. Staff is friendly as…read morewell and nice ambiance. I'll plan a return visit for a dinner.

I am a Millburn local and have been going to Millburn Standard since they opened. Always a great…read moremeal, fun specials menu, fabulous drinks and the best team. The staff members have great, upbeat attitudes, are engaging and they know their food and drink menus. The customer service is tops. I call The Millburn Standard my local Cheers bar. Of special note is George, the infamous bar tender. He makes a great cocktail, loves to chat, is very professional and his customer service is second to none. No matter where I go for dinner, Millburn Standard will always be my home town bar and restaurant! Brian H

We came in for just a drink, but we were tempted with the late night bar bites that were available…read more We were absolutely blown away by the tempura battered chicken tenders and the truffle fries, and need to come back ASAP! I've been for dinner as well which was lovely, with a great wine list as well.

Stopped by for their happy hour specials which were delicious!…read moreDrink specials were fantastic but the food was even better. Mussels, wings and an espresso martini? Where can you go wrong. My husband and I went early and the bartender was great. Super attentive and quick with everything. The mussels were honestly delicious, the sauce was super flavorful. I'd get them everytime!

This place stands out thanks to the bartender Christy ! She is Super personable, attentive, and…read moreskilled at making great drinks. It made the whole experience feel special. We always come here for the happy hour Oysters deals. This time we ordered mussels and potato skin. They were all delicious! We love this place!

I visit the Harrison, NJ area often. Charley is a go to for good food and a nice vibe. The lobster…read morerole, chicken pot pie, and steak frites are great. Service is always helpful and friendly.

First time visiting Charley and the staff was very pleasant! The cocktails were delicious and the…read morefood was very tasty. I loved the vibes with the music playing and nice aesthetics! Will be back soon!

Stopped in with three friends on a Friday with reservations. Street parking was a bit rough since…read morethe restaurant is on a busy street. Plan enough time for parking. Once we were seated I noticed the restaurant was cute and clean. There were quite a few tables filled and the server told us he was short staffed and was also serving drinks at the bar. I thought it was going to be a rough experience since he was short staffed but he did a great job! He was friendly, attentive but not overbearing. The appetizers, drinks and food were all well made and all came out within a reasonable amount of time. Desserts were also good. My only critique is the crème brûlée was not set and once we took a spoon to it the inside was quite runny. Other than that everything else was great! Someone give that guy a raise!

Decided to have a Saturday brunch with my husband before heading to work, and we were so happy to…read morefind this place close to us. The spot is beautiful, the server/bartender was fantastic, and the food was the star of the show. We enjoyed avocado toast, French toast, mimosas, and bambolin for dessert, everything was delicious! We loved everything we tried. Thank you! We'll definitely be coming back and recommending this place to our friends in the neighborhood.

On july 31,2021 i ended up in this restaurant because i thought i was gonna get food from pit stop…read morebbq but i couldnt get anyone on the phone to make an order then i drove all the way over there and saw the place was full and even after looking for a spot and fully packing i didnt see no one come out of there with a bag of food so i was like im going to go some where else because i will never eat if i order from there. Walked in and the woman behind the register was very nice she helped me out with the menu and when i ordered my garlic salmon with 2 sides and fried fish sandwich she told me it would be 15mins because they are making it fresh which wasnt a problem. I went to pay with my card and she told they were only taking cash because the cc machine was down which wasnt a problem for me because i always carry cash but i think she should have said that before i ordered but no biggie.......Got home and the food looked good and was still hot i have rice and beans and corn bread as my 2 sides which i dont consider cornbread a side but whatever and with the fried fish sandwich they give you 3 nice size pieces. I thought the rice for the rice and beans was hard but when i really looked at the rice i realized it was brown rice and not white rice, the cornbread had a nice taste to it but it was on the dry end and the fried fish taste good it wasnt over seasoned or fried hard but i realized after i ate the fish i got a migraine i ate it 2 different times and it happened both time and im figuring it from whatever seasoning they use some seasonings have msg in it and msg triggers my migraines but the fish was still good.. I will be going back to try other things on the menu

They make the best mac & cheese in NJ. They are very welcoming and efficient. You won't be…read moredisappointed.