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    Swahili Village

    4.1 (225 reviews)
    Open 11:00 am - 3:00 AM (Next day)

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    SWAHILI VILLAGE ATMOSPHERE

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    Recommended Reviews - Swahili Village

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    Stania C.

    Came to Swahili Village for the first time for dinner on Friday. Reservations were made and we sat down to eat around 8ish. I ordered the Chicken Curry-Kuku Curry but I didn't enjoy it very much. The chicken was a little dry and a little tough because it wasn't tender. With the entree you could order 2 sides. I decided to try Jollof Rice and the fried sweet plantain. I enjoyed the sweet plantain but even the rice was a little dry. As for our server he was okay but came off as if he didn't want to be there and didn't come check on our table to make sure we were good. The environment of the restaurant is lively and there was a DJ. The bar area was lively and packed with plenty of people vibing and enjoying themselves. But definitely wouldn't recommend for an intimate dinner if the DJ is there and if you want to be able to chat and hear your company speak.

    Samosas
    Eloy Y.

    Time to break out of one's culinary groove and explore a cuisine loaded with flavor, history, and a diversity of textures and ingredients. African cuisine holds quite a range, depending on the country and culture it originated from. Across the US, from vibrant food markets to trendy fusion cafés and transmigration-owned restaurants, one cuisine is rising fast: Kenyan food. It's not as globally mainstream as Thai or Mexican yet, but in 2026 it's becoming one of the most talked-about international food experiences, especially in multicultural cities like New York, Chicago, or LA. My partner, our friends, and I made a reservation at Swahili Village off of Center Street in Newark before the Saturday night performance at the nearby NJPAC. A reservation was easily made hours in advance via OpenTable. Upon arrival as first-timers, we were greeted by the host at this husband-and-wife-owned establishment. We were promptly seated at a high table by the bar in one of the three spacious dining rooms blending traditional elements paying homage to African heritage with modern touches; Afrobeat music enhances the festive atmosphere to create a warm and welcoming vibe. The menu is built around East African dishes influenced by the region's historical ties to Arab traders, Portuguese explorers, British colonizers, and Indian immigrants. As a starter, we opted for the Samosa. For our main meal, we decided on Suya-Nyama Choma (Beef), Lamb Chops, Grilled Chicken Breast-Kuku Choma, and Oxtails. They came with two sides and got Jollof rice, Mokimo, Sweet Plantains, and Spinach. Our drinks (Flaming Margarita, White Sangria, The Motherland, and Heaven's Nectar Martini) were strong enough and tasted great, with some unique options. One reason why we fell in love with Kenyan cuisine was its balance of flavors. Instead of being extremely spicy or very mild, Kenyan dishes were aromatic, warmly spiced, and tastefully rich & savory. The portions were healthy. We didn't have room for dessert. The service was impeccable. Our server, Fabrice, took the time to explain everything on the menu & recommended drinks and entrees. Overall, it was an amazing experience. Hands down the best food we've ever tasted!

    Salmon

    Service was great and food was delicious! We will eat here time and time again. The ambiance was perfect for any occasion.

    Grilled Goat-Mbuzi Choma
    Michael O.

    Eh....stopped in for dinner mid week. Host sat me at the bar right away and that was the best part of evening for me. There were 3 other patrons, but he was busy talking to fellow servers. Once I was given the menu still took several minutes to come back to take my drink order and no water dropped off yet. Really wanted the Tusker Lager (Kenyan beer) but they were out. Then ordered an old fashion. It was ok, but they used the wrong cherries and no other garnish. Then ordered the grilled goat appetizer. When it came (see picture below) did not appear freshly grilled. More like steamed or nuked and not a lot of flavor. While I had intended to get a main. Opted not to as getting the staffs attention to further order was most difficult. Overall very disappointing. Really wanted to like the place and come back. But with my experience I do not think I will.

    Mike J.

    Was asked to try this place with one person from Kenya. I am not a heavy spice guy. But I am all for new first. There is no parking for this place. And street parking is horrible in Newark. I asked the hotel next door could I park their. Amd the attendant said no even though it was a pay to park. So if you give this place a try. Be prepared to ride around looking for parking. The decor is nice, warm and inviting. I notice they have table clothes on tables in the back, but not all tables - unsure why this is? I had a issue with my silverware sitting on the table and not on a napkin. So I asked for a glass of HOT WATER to place them in. The menu is not large. Choices are limited. But decent. I should have gotten the Lamb chops like I planned to. But I went with the Samaki Wa Nazi Whole deep-fried tilapia, seasoned in Kenyan spices and finished with a coconut sauce. I am not going to trash it. But I will say I did not care for the Kenyan spices so much. I will go back and try the lamb chops. When I saw it on other plates that passed by me. They looked really good. But again I would think there be a different flavor with Kenyan spices. But I'll try it.

    Salvatore V.

    Across the street from the NJPAC. Came with a friend for a performance and was in the mood to try some African cuisine. Such a little gem. The food was mouth-watering and definitely asked for a to-go box! You get a lot even with sharing the platter ! Definitely will be back

    Barnie J.

    I came with a group of 8 because I wanted everyone to try African food. We were warmly greeted and seated in the back room near the bar by two very kind ladies. The atmosphere was welcoming, and service started off well. Our waiter took our food and drink orders, but unfortunately, there were a couple of issues. I ordered the grilled goat based on the waiter's recommendation, but I was served the stew goat instead. Since I had an event to attend afterward, I didn't have time to send it back. The dish was okay, but not what I asked for. Also, one of my guests ordered a drink that never arrived during our meal. When we noticed it was still on the bill, I asked the waiter about it, and he ended up giving it to her to go. Overall, the staff was friendly and the vibe was good, but the service could use some tightening--especially when it comes to order accuracy and follow-through.

    Mango mojito
    Elena S.

    This place is really just wonderful! Great and friendly service, delicious food and a really fun vibe. More pics added. If you haven't tried, you really should.

    Lamb Chop Special w/ Shrimp. Sides Jollof Rice and Fried Sweet Plantains.
    Cici M.

    Meal was honestly a solid 9. It lost points on the flavor in the lamb unfortunately - good but I've had better. The rice *chefs kiss* and the fried sweet plantains top tier. Why I did not give 5 stars was because the service / staff. When we arrived at our reservation time we were ignored. We waited in the lobby close to 15mins after several servers / staff members came to the counter to address other issues EXCEPT the 6 people staring at them. Finally we spoke up and we were taken to our seats. Once at our table we continued to wait YET AGAIN this time 10mins before we were even greeted. Truthfully this type of service would make me not want to come back - but the food was good and I'd probably try to come next time maybe not on a Saturday night.. Word to the wise expect to wait, but you'll enjoy the food.

    Oxtail Stew, Mokimo, Pilau Rice

    Delicious delicious delicious. Service is awesome. Will 100% be back! Conveniently located across from NJPAC.

    Salmon
    Latoya L.

    Came here on a Saturday evening after a show at njpac. We walked right in and was satat a table. Thr place was really packed. Services was a bit slow but it was expected due to how many people where there. The music was good, food was good, and vibez were on point. I got the salmon with jolof rice and plaintain, my partner got the chicken with jollof rice and plaintain. The salmom wasnt what was described. It didnt come in a butter sauce. It was dry but well seasoned. The jollof rice wasnt my favorite but it was ok. My partner liked his food.

    Front entrance
    Che C.

    I can't believe it's been 2 years since I've been here. Happy to report the customer service and food remain on point. I had the wings again, sweet plantains and chapati. The food came out hot and fresh. It was a Friday around 5pm and it was kind of empty but I'm guessing I got there before the dinner rush. Everything clean, organized and welcoming. I will continue to support this place whenever I'm in the area

    Goat
    Jas S.

    The food was absolutely delicious and great portions. If you have never had Keenan food, you need to come here try this place out.

    Mocktail

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    Food could be way better for the price point. It has flavor but I've definitely had better

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    food .. service.. ambiance was all good.. Will def return again. Nice and helpful waitress.

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    Page 1 of 6

    Ask the Community - Swahili Village

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    There is street parking and garage parking

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    Urban Tandoor - Enjoy Urban Tandoor's Executive Lunch Services Throughout The Week. With Specialty Dishes and Authentic Flavors, Indulge in Our Speciality

    Urban Tandoor

    4.2(209 reviews)
    0.6 mi
    $$

    I've been here many times, but I especially wanted to take a moment to leave a review for our…read moreserver, PC! The food here is always a hit and consistently top-notch. My friends and I love spicy food, and PC made sure to check with us about our spice preference and made sure we were comfortable with it. We really appreciated the attention to detail, especially on such a busy day. (Forgot to take pics since we were hungry) The food and service were both amazing, and PC was incredibly kind, attentive, and accommodating throughout our meal. I also got the Aam Panna, which was so refreshing and the perfect drink to have with our meal. It's always nice to come back to a restaurant where you know you're going to get great food and great service. We had such a wonderful experience and will definitely be coming back again. Thank you, PC, for making our visit even more enjoyable! Highly recommend this place!

    Urban Tandoor never disappoints. The atmosphere is beautiful, the staff is always warm and…read morewelcoming and the food is some of the best Indian cuisine I've had. Everything tastes fresh and is cooked to perfection every time. My personal favorites are the Chicken Tikka Masala and the Chicken Vindaloo. . And of course, you can't forget the Samosas + dipping sauces Everything is always cooked to perfection and you really can't go wrong with anything on the menu. Highly recommend

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    Urban Tandoor - Take a look into our World-Famous "URBN" Bar.

    Take a look into our World-Famous "URBN" Bar.

    Urban Tandoor - Dal Makhani and Malai Kofta

    Dal Makhani and Malai Kofta

    Urban Tandoor - Urban Tandoor has Happy Hour Specials EVERYDAY. With $5 Margaritas, and $2 OFF ALL Tap Beers, you can't go wrong.

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    Urban Tandoor has Happy Hour Specials EVERYDAY. With $5 Margaritas, and $2 OFF ALL Tap Beers, you can't go wrong.

    Keepers

    Keepers

    4.3(16 reviews)
    0.8 mi
    Full bar
    Sports on TV

    A friend and I stopped into Keeper's yesterday, before the Iron Maiden concert. Our choice was…read moreeasy, as it's the only bar/restaurant in the immediate area of Sports Illustrated Stadium. The food was very good. I had the pita & hummus side and the Caesar salad. I like how they grind up the croutons into flakes; that's the only way I truly enjoy croutons. My friend had a fish burger and enjoyed it. I like the vibe of the place; lots of unique and sometimes odd photos framed on the walls. Plenty of soccer pics, of course, since they're next to a soccer stadium. We had a difficult start to our visit. I don't know if there was some confusion about our table or what, but as the extended, continuous wait for service dragged on, we considered leaving. Then the hostess, Rachel, noticed we still hadn't been served and came over and got our order. She then stopped by every five or ten minutes to see if we needed anything else, and took our food order too. I truly appreciate Rachel's assistance; she's a perfect employee and really turned around a potentially lame dining experience. Twenty minutes in, I'd have said I'm never coming back here, but the way she turned it around, I would visit Keeper's again.

    The service is usually great here. In the past on game day the usual menu is available at the bar…read more Today while there are special Incentives buying a ticket to the game (Gotham FC) and a drink one server told us she wasn't making specialty drinks. While I understand the bar is busy. It wasn't much busier than many other bars I visit. Let's hope my next visit is better.

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    Keepers
    Keepers
    Keepers - Outside

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    Outside

    Pic-Nic Bar & Restaurant - Chourico

    Pic-Nic Bar & Restaurant

    3.9(134 reviews)
    0.9 mi
    $$

    [Over a decade since my original review... she's overdue for a refurbishing, for sure.]…read more East Newark basically consists of three things... Tops Diner, the (historic) Clark Thread factory (closed for decades and currently being made into a housing complex which is going to be insane for this area) and... Pic-Nic. (East Newark should be absorbed into Harrison, but I'll keep my nose out of zoning and redistricting and stick to the job at hand...) The sangria? Delicious. (But worth $30 a pitcher?) And only finding out when the bill arrived and we'd ordered two... ouch! The garlic shrimp appetizer? Yeah, still the best in the biz. (The sauce alone is worthy of a darn Michelin star.) We were a party of seven. We had a bit of everything when it came to the entrees. My chicken dish - brilliant. (The star might've been those roasted potatoes swimming in a delicious brown-garlic sauce.) The other adults all seemed to really love their dishes, too. But we need to discuss my kids' food. They're varsity athletes that run 8-10 miles a day. They were hungry and bragged about how much food they were about to put away. The older twin tried paella (for the very first time) and about halfway through? He had to quit. (But he really dug all the various seafood and proteins mixed in the saffron-infused yellow rice served in a tiny Portuguese cauldron of sorts.) The younger twin? Obsessed with steak. He ordered the "Beef à Pic-Nic" and... okay, anyone know the YouTuber 'Beard Meets Food' that travels the world to attempt ridiculous food challenges? That's what arrived at our table. Easily the most amount of food I ever saw that was technically for just one person. He went to work and eventually said, "Dad. Please do not make me breakfast or lunch tomorrow." (something I never heard before - all because he was THAT full right now) I looked over at his dish and... it didn't even look like he put a dent in it. When we asked for doggy-bags the two workers seemed to chuckle that we 'failed' the mission at hand. All things considered: the bill wasn't too bad for the amount of (tasty) food. (Overlooking the alcohol portion, of course!) Cool workers all around. Restaurant looks good. They have a (mighty small) lot and there's some street parking (if you're lucky). Recommended, for sure.

    Pic-Nic has been a family favorite restaurant since I began dating my husband. Their family is…read morePortuguese and Pic Nic is a Portuguese Grill and has been a special place for our family for birthdays, anniversaries and my husband and I even had our Rehearsal Dinner here. They have a bar and dining room as well as private room they use for events. This is where our Rehearsal Dinner was held. The private room has a separate entrance which is nice for guests! My step mother could not stop raving about the food, so when she came to visit again, we took her back. To start, we had red sangria and I think we went through 3-4 pitchers as a table. To start we had calamari and chorizo which comes flambéed, which is an awesome spectacle! We also ordered styles of paella, grilled shrimp Mozambique style - which is what I typically order, and my husband ordered one of the specials for the night, cordon blue which was To DIE FOR! Definitely, whole heartedly recommend if you are in the East Newark, Harrison area. The one and only down side is they have a very small lot, suiting about 8 -10 cars, but the driving around to find parking is totally worth it!

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    Pic-Nic Bar & Restaurant - Front entrance

    Front entrance

    Pic-Nic Bar & Restaurant - Table bread

    Table bread

    Pic-Nic Bar & Restaurant - Perfect ending to a meal

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    Perfect ending to a meal

    Swahili Village - african - Updated September 2026

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