I got the suya bites. They didn't taste like suya, just well seasoned steak. Delicious just not…read moresuya. Ordered lychee martinis. Roland was super nice and sweet. He made wonderful drinks and was a gracious bartender. The entire staff was friendly and the layout of the restaurant is nice. I didn't get to try anything else but I'll come back next time I'm in Newark.

Took my Mom to see the Alvin Ailey show in NJ and Swahili Village was right across the street! The…read morelocation is PRIMETIME! We loved every bit of our time together at this restaurant. The music and ambiance was lovely, and the servers were amazingly attentive. The food was mouthwatering. We shared the Red Snapper and had the sauce on the side. The curry fish nuggets had a lovely coconut flavor. Our drinks were celebratory indeed. If you're ever in NJ for a show at NJPAC, go across the street and check Swahili Village out!

The Liberian food here is too good man. I get pepper soup and Torborgee and it was delicious. Right…read moreamount of peppeh. It's a hole in the wall , but definitely worth the trip to east orange

I had to run here and do a quick review. Ive been feeling for some okra soup and fufu for a few…read moredays now. I googled African Restaurants and Fatu came up. I took a chance and they didn't disappoint. This is the best Okra stew I've had from a restaurant since I've know myself. I'm not a fan of too much spice but the flavor out done itself. I found my new place for African food.

Food is Amazing, Service is Wonderful. Welcoming vibe I Love it. Will definitely make it my hang…read moreout please.

From the owner: We are African Restaurant we cook wide varieties of Nigeria cuisine ranging from appetizers to main…read moredish. We really go local. So if your palette is calling for food like your mom or grandma used to cook, you found the right place, if you want to relax, listen or dance to a good African beat and a friendly vibe. Afro Oasis is definitely the place. Soccer season is coming, we got that too.

There is a long wait. They do cook everything fresh, but they ran outta the red snapper…read more Too much garlic on the food. Ordered branzino. It was fresh. But all I could taste was garlic. They use a lot of garlic on everything. It was a one and done. If you enjoy garlic, then it's for you. Restaraunt itself smells bad. It's not the most hygienic place. It's very a mom and pop, hole in the wall kinda place. I wouldn't dine in because of the smell.

There are good places, there are great places, and then there are places where the food is truly…read moretransformative. This tiny unassuming African spot on the Main Street in Springfield is one such establishment. If you asked me where the very best grilled chicken I could have is I would point you here and tell you to ignore the fact that it was African, if you asked me for the very best African food I would say there are many great places and this is one of the absolute best! Karen, the owner and chef and Emanuel her brother are kind and well versed in hospitality, a fact that her formal and informal training will prove if you are fortunate enough to meet them. The spices, the smells and the flavors are what Africa is known for and the first thing they will tell you is that everything is cooked to order so don't expect it to just be ready but I promise you it's worth twice the amount of time (it wasn't too long by the way) and you truly feel as though you have been invited into their home. With no hyperbole this is not just some of the very best African food I've had it's some of the very best food I've ever had and I cannot wait to return.

Where are they located now? I loved there attieke w that yellow sauce and lamb. My father use to…read morebuy from here but I know there was a fire or something that happened

The best red snapper on the east of the mississippi. That shit is FIRE. I stop and get an order…read moreevery time I'm in NJ. You have to get it early in the day because it sells out fast.

Looking for a chill African spot to dance and unwind, we were recommended to visit Origin. We…read morearrived around 10:30 and were told we made it just in time to get in for free, as there is a cover charge starting at 11 pm. For about an hour, the music was at an enjoyable level. Once it hit 11:30, the dj started and it became hard to talk to each other. The afrobeats and hip-hop kept us dancing and singing all night, although a lot of songs ended prematurely. My girlfriend didn't enjoy her espresso martini until they made it again with less Bailey's. I ordered a Remy Martin based cocktail which was ok. Our bartender was funny and engaging, and she went above and beyond to make us drinks we had at other restaurants (which she nicely didn't charge us for). Their alcohol selection is average. They also have a VIP lounge upstairs and people smoke hookah throughout.

The men there are deplorable! A group of men behind me spilled their beer and it got all over my…read moregirlfriend's jacket and the men cleaned themselves off and never once said my apologies or ANYTHING! We sat at the bar and we constantly felt we had to grab our belongings cloes due to the seedy characters lurking around. I WILL NEVER GO THERE again w/o a man lol lesson learned. Not ladies night friendly at all!

Cash only! I must mention this first. No delivery either and…read morethis place is strictly take out. Saw locals coming and going so I am excited to enjoy this! 1. Waakye and stew with spaghetti with meat 2. Jollof and vegetable with fish 3. Peanut soup/okra soup 4. Fufu and Banku Service was great. I will phone it in next time to shorten the wait time. Quiet ambiance will lots of love and care going on in the kitchen!

Aunthetic Ghanaian food that's conveniently located in Flatbush, which is lucky for me. It's a bit…read morestrange for the area, since the neighborhood is predominantly Carribean, but thankfully Akwaaba graces us (the name itself means, "Welcome", in Twi). I was told you know it's a legit place since inside, there's hanging one of the most common Ghanaian house decorations, the wall mat with the famous woman smiling from ear to ear, holding a vessel and a large bowl. This place is definitely a hole in the wall, resembling more of a closet on the side of a building than an actual eatery. It's cash only, be prepared, and also you might have to ring the doorbell since the guy isn't always there attentive waiting at the door. Prices were fair for what they were offering. We got the Banku with okra soup and Waakye with goat meat. Both were legit, according to my friend, and reminded him of home so much that he closed his eyes. He said we definitely need to go back.

I had the egusi with pounded yam. It was delicious. I got beef as my protein and it was rough but I…read moreexpected it to be. They're a little pricier than my normal go to place but the food might be better. I tried the vegetable stew and I think I will get that next time. So flavorful. The ambiance was very casual, looks more like a to go place. The service was pretty good no complaints.

How would I rate my experience? Unique. 9ja is a Nigerian place but they are fine with English so…read moreyou can visit and ask as many questions as you like. Do ask. Please ask... First impressions: Small urban place. Free Wi-Fi a plus. Smoke alarm battery going off a minus. Family setting a plus (toddlers roaming the dining room and kitchen). You can get your order in or to go. I got mine in and watched as they hand-washed and cleaned bowls and utensils. Some of those became mine. I got a mix of efo elugusi and efo biro, which were two of the three starters they had today. I watched as they assembled the bowl and... put it in the microwave. No no no. Sigh. As the dish neared completion I perused the fridge, grabbed a bottle of Nigerian imported palm wine, and dug in. What looks like bread is probably the pounded yam. You tear off a bit and dip in the spicy yummy starter. I found there was a perfect proportion - my last bite of each came together. Well executed. Less well executed is the Assorted Meat. That is Nigerian for "large pieces of inedible cow parts, not actual cuts of meat". (I heard people saying no meat with their order, now I know why.) I ate the tripe (not cooked tender, but passable and unique), passed on the cow skin and couldn't eat the tendon if I tried. But otherwise, nice and flavorful and spicy. Do note that it's spicy here. All done, I washed my hands in the washing bowl (what's a "sink"?) and paid. Verdict: Probably really really authentic. Not the ingredients I expected but I love authenticity, so I'll give it 4 Yelp stars instead of random Unique Stars. Next time I'll work on the fish entrees instead of "assorted meat".