I just love the place for its good fried rice and hakaw. The service is also generally and…read moreconsistently great. The staff is very friendly, and they get the orders out in just a few minutes. I go here almost once a week and I just love the variety of the menu. I think the incredible taste of the food is testament to the kitchen staff's skill, because it still tastes pretty bomb even if we take out a lot of ingredients from the food. I don't eat pork, and considering that Chinese gets a lot of its flavors from pork, the food still comes out great. Great job!

My family and I really like King Bee! They consistently have good Chinese food too…read more The first time I tried their Jumbo Siopao was from my tita. I was hooked. I had to know where it was from. That's when I learned of King Bee. Masinag seems to be the nearest to our place... even if it's really far away from us. For Sunday lunches with our clan, we go all the way to Masinag to pick up lunch. That's exactly what we did today. Our usuals are their Yang Chow Fried Rice, Sweet and Sour Pork, Chopseuy Fried Noodles, Hakaw, Asado Siopao, and of course, Jumbo Siopao. These dishes from them never fail us. Their hakaw has the most shrimp I've ever seen inside a hakaw. The Jumbo Siopao is a mix of bola bola with egg, chorizo, shrimp, and mushroom. I've tried something similar from other places... and King Bee's is still the best.

King Bee used to be my favorite Chinese restaurant when I use to work in Antipolo. Whenever my work…read morefriends and I craved for some Chinese grub, this is the one place we'd always end up in. It's become one of the best places I truly miss when I finally moved to the Ortigas area. Unlike most Chinese restaurants, King Bee does not use MSG in their dishes. I guess they are just able to create delicious Oriental food without any "magic". Hahaha. My personal favorites would be their dumplings. I love King Bee's Hakaw!!! It's one of the best I've ever gotten to taste. It's seasoned well and is always fresh! Plus, whenever I check the shrimp (yes, I do that), I always appreciate the fact that they take out the black string-like thing found in between the shrimp's body. Their siomai is pretty good too and I usually pair these with their Yangchow Fried Rice. So good! Serving size here at King Bee is always good to share so coming here in groups would be a good idea. I actually have not had the time to take my dad here (he loves Chinese cuisine) so I'll be sure to take him here one of these days. I'm pretty sure he's going to love it!

Sir Ryan of Palmera Dimsum is very accommodating. The food…read moreis very reasonable for the price. The place is clean, and cozy. Their butter garlic chicken is a must try. Service if fast for dine in and take out. If you are from Taytay and looking for a venue of an event, Palmera is ideal because it is hassle free, they cater for adult and children's party, wedding.

Remember the famous line from the Rime of the Ancient Mariner? "Water, water everywhere, but not a…read moredrop to drink." Sometimes I feel that way with Chinese food in the Philippines especially when it comes to dimsum. There's a lot of Chinese food everywhere at very cheap prices but most of them fail to impress. There really are times when I want more than the lifeless congee, the predictable siomai and sharksfin, and the old and boring pancit that most stalls and cheap fast foods offer. But going to an expensive, quality Chinese restaurant is also not always an option; save them for special occasions. For your ordinary day craving for Chinese foodd an affordable but quality alternative is Mongkok. They offer a good variety of delicious, filling dishes for all courses: appetizers, soups, dimsum, noodles, fried rice and rice toppings, main dishes, and dessert. While the prices of their dishes are not dirt cheap, they are certainly reasonable.

Great food! Great service! Great ambience! Very convenient as to location and parking area.read more

Best chow mein in town! And get their patatim and squid and fried rice. And try the a la carte…read moreitems too. Try everything! They're all good. Free parking underground!

We asked if we could have some white vinegar for our salt and pepper squid. The supervisor said we…read morecouldn't. All we could have was the dip that they already made for the dish we ordered. We even offered to pay for the vinegar. At first I thought they just didn't have it in the kitchen. She said they did and that even if we wanted to pay we still couldn't get some white vinegar. I'm so shocked! I have never been to any restaurant, fast food or turo-turo that refuses to give condiments. Dito Lang!!

Banaue Area is home to many asian food options. This restaurant particularly offers authentic…read moreSingaporean streat food as the name suggests. Bugis is a district in Singapore popular among tourists and locals. Tried the Laksa Soup and cereal prawns and it did not disappoint. The flavors are done right.

It has only been my second tine at Bugis, the first time was still at their original location…read moreacross the street. this restaurant has grown from a small caeinderia to a full blown restaurant, and the food, greatly improved. Bugis, whose word came from the Bugis Street Food Market in Singapore offers hawker food here. We ordered their famous laksa, Hainanese chicken rice, pork curry, and stir-fried vegetables. The laksa is good for sharing. It has a very coconut-y taste with some spice. The noodles are complemented with shabu-shabu balls. A meal in itself. The hainanese chicken was light, tender and flavorful. I love the curry with pork, and the vegetables were just simple yet delicious. Delicious and affordable, this restaurant is always packed, and with clear reasons too.